People tend to check in during these times:
Make reservations at this tiny and delicious modern French bistro. Enjoy BYOB with no cork fee and try the Tournedos Rossini. Cash only.
I know "goat cheese tart" sounds kind of boring, but trust me, it's amazing!!!!! Get it now!
Wow. Foie on top of filet?! Curried mussels? Sweet succulent duck? Love love love this place!! Please go. And expect a mega calorific meal :)
BYOB but there's no wine shops in the hood. Ask for the wine list from the place that delivers: 212-229-2409
Recommended by our concierge William at Smyth. BYOB with no corkage fees and totally down-to-earth French cuisine. A pleasant experience.
BYOB, escargots, mussels with curry cream sauce, filet mignon with foie gras.
French onion soup, sautéed baby octopus, all the veggie sides, this filet mignon with foie gras.. all incredible!
The veggie platter is just the sides... but aren't side dishes the best part of a meal?!
Go girl(girl)...its your birthday!!!!!!!!
everything was wonderful. had mussels with mustard sauce. french onion soup. hanger steak. filet. which I recommend all. except the seafood pie thing. which I dont remember what it was called.
Filet w foie gras, hangar steak, escargot--all phenomenal. Profiteroles--amazing. BYOB was just icing on cake.
This place has got be eating duck. Cherry duck out of this world. Hangar steak is not bad either. Staff is super nice. I walked in but heard you need RSVP. Bring cash - BYOB but they gave me free wine
Fantastic BYOB experience. Food was delicious, service was perfection. Met chef-owner Didier on the way in - what a charming man! Don't forget to make reservations and bring cash.
Goat cheese tart is delicious. Duck and lamb leg is also amazing with their signature sauces.
Must try dishes: Goat cheese tart, roasted escargot. The French onion soup is pretty darn good too.
This place has gone downhill. Skip it.
$20 corkage fee now :(
Duck is amazing, as is puréed veggies, who knew baby food could taste so good?
BYOB (no corkage fee), cash only. Get the curry mussels and the Tournedos Rossini (filet mignon topped with foie gras). So delicious!
Great food that won't kill your wallet. BYOB with no corking fee and great service. Will DEFINITELY come back.
Ramen is very good, especially the spicy one. Ask for no mayo on the pork buns.
Omg their filet w/ foie gras spread on top is absolutely amazing. mallard duck is very flavorful how duck should b prepared. Slightly overpriced for the service & atmosphere but food is well worth it
You must come with an appetite and eat the very rich Kassulet Toulousain De La Maison - a traditional provincial dish with cannelli beans cooked in bacon and foie jus and much more. Oh and it's BYOB!!
Goat cheese tart and hanger steak. Amazing. Cannot go wrong with this romantic resto. Also big plus is BYOB where you can order delivery from a wine list the restaurant provides. Cash only!
Quaint, delightful, delicious. Our waitress was an exact replica of Amelie. How much more French can you get than that?
Goat cheese tart & the truffle fondue are the way to go w 4 sides.
The Kassulet (cassoulet) is wonderful, and you won't be hungry again till breakfast—or lunch.
Get the hanger steak!
Best time to dine is definitely after 9. Beat the crowd and enjoy the sweet ambiance of low lighting, some window seats, and a fantastic playlist. This place is a gem.
tender escargots, excellent hanger steak, and comforting cassoulet
French onion soup is superb! And the snapper is a must! Byob and cash only! Great service! Reservation is a must!
BYOB is awesome, but this place is a cant miss in NYC.
The banana creme brûlée is great
Try the Tournedos Rossini - Filet mignon topped with foie gras! Plus the side vegetables are unlimited. SO DAMN GOOD. (via @Foodspotting)
Get the kasule!
the baked seafood is super fishy..go with something else!
BYOB & Cash Only. Food is delicious!
Goat cheese tart is amazing! Do not forget to bring your wine.
Friggin luv this joint! Tiny but Big on yummy! The charming Didier is a winner :)
If you want to eat here on the weekend make reservations on Monday it took 3 tries to get a good reservation.
Just delicious and smelly as a real good French place should be!
Goat Cheese Tart & Moules Vignerones (dinner portion - trust me, if you get the appetizer portion like we did, you'll be sorry!) are to die for!
Please, please order the curry mussels. The mussels are fresh and they're basked in this rich, cream, flavorful broth (almost a curry sauce). Other favs: beet salad, goat tart and profiteroles
Eat the curry Muscles and the duck with cherry port wine sauce is retarded good....