BYOB with $10 corking fee. Goat cheese tart and steak tartare are both must orders. Amex or cash only.
The escargots and foir gras upon hanger steak were amazing
Very charming spot with excellent service and a warm and engaging host. Great food, foie Gras and vegetables stand out
Steak with foie
Must try escargot & foie gras!!
Goat cheese tart is heaven
Dat goat tarte tho
Profiteroles = amazing! Like puffy clouds filled with heavenly cream.
Kassulet is awesome. Duck confit, slab of bacon, pork sausage braised in duck fat. Truffle gnocchi is addicting.
One of The Best french restaurants I have tried. The classics: escargots, fillet mignon,, and duck with and incredible goat cheese tart!
Escargot is amazing even for less adventurous types. Lovely food, small restaurant, great for a fun night
Definitely coming back. Super cozy and intimate, good for the 3rd date. :)
No longer BYOB :( Escargot and other entrees I ordered were not as good the last few times I been here. Quality seems to be falling off. Likely won't come back again.
The pureed veggie they give you is so good. Also the filter mignon with foie gras is super flavorful and rich. Great that it's byob.
Foie gras, friendly service.
While this French bistro is no longer BYOB, they now take AmEx. Make a reservation in advance and bring your appetite, especially when tackling the Kassoulet.
No longer Byob but amazing food!
Mussels w ham & escargot!
No longer a BYOB. Now charges a $20 corkage fee.....The duck is amazing!
Must try dishes: Goat cheese tart, roasted escargot. The French onion soup is pretty darn good too.
This place has gone downhill. Skip it.
$20 corkage fee now :(
Duck is amazing, as is puréed veggies, who knew baby food could taste so good?
BYOB (no corkage fee), cash only. Get the curry mussels and the Tournedos Rossini (filet mignon topped with foie gras). So delicious!
Great food that won't kill your wallet. BYOB with no corking fee and great service. Will DEFINITELY come back.
Ramen is very good, especially the spicy one. Ask for no mayo on the pork buns.
Omg their filet w/ foie gras spread on top is absolutely amazing. mallard duck is very flavorful how duck should b prepared. Slightly overpriced for the service & atmosphere but food is well worth it
You must come with an appetite and eat the very rich Kassulet Toulousain De La Maison - a traditional provincial dish with cannelli beans cooked in bacon and foie jus and much more. Oh and it's BYOB!!
French onion soup, sautéed baby octopus, all the veggie sides, this filet mignon with foie gras.. all incredible!
Goat cheese tart and hanger steak. Amazing. Cannot go wrong with this romantic resto. Also big plus is BYOB where you can order delivery from a wine list the restaurant provides. Cash only!
Quaint, delightful, delicious. Our waitress was an exact replica of Amelie. How much more French can you get than that?
Goat cheese tart & the truffle fondue are the way to go w 4 sides.
The Kassulet (cassoulet) is wonderful, and you won't be hungry again till breakfast—or lunch.
Get the hanger steak!
everything was wonderful. had mussels with mustard sauce. french onion soup. hanger steak. filet. which I recommend all. except the seafood pie thing. which I dont remember what it was called.
Best time to dine is definitely after 9. Beat the crowd and enjoy the sweet ambiance of low lighting, some window seats, and a fantastic playlist. This place is a gem.
tender escargots, excellent hanger steak, and comforting cassoulet
BYOB is awesome, but this place is a cant miss in NYC.
The banana creme brûlée is great
Try the Tournedos Rossini - Filet mignon topped with foie gras! Plus the side vegetables are unlimited. SO DAMN GOOD.
Filet w foie gras, hangar steak, escargot--all phenomenal. Profiteroles--amazing. BYOB was just icing on cake.
Get the kasule!
the baked seafood is super fishy..go with something else!
BYOB & Cash Only. Food is delicious!
This place has got be eating duck. Cherry duck out of this world. Hangar steak is not bad either. Staff is super nice. I walked in but heard you need RSVP. Bring cash - BYOB but they gave me free wine
Fantastic BYOB experience. Food was delicious, service was perfection. Met chef-owner Didier on the way in - what a charming man! Don't forget to make reservations and bring cash.