La Sirene

La Sirene

French Restaurant · Hudson Square
558 Broome St (at Varick St), New York, NY 10013, United States
Closed until 5:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–Midnight
  • Fri–Sat
    • 5:00 PM–1:00 AM
Wine, Full Bar
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 180 votes

People like this place

  • On 11 Top BYOB Restaurants in Manhattan
  • What you need to know
    Shayna K.
    "Goat cheese tart & the truffle fondue are the way to go w 4 sides."(10 Tips)
    raees e.
    "BYOB is awesome, but this place is a cant miss in NYC."(21 Tips)
    Nancy H.
    "Also the filter mignon with foie gras is super flavorful and rich."(13 Tips)
    Aileen T.
    "tender escargots, excellent hanger steak, and comforting cassoulet"(11 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

67 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • goat cheese tart
  • BYOB
  • foie gras
  • escargot
  • kassulet
  • tournedos rossini
  • filet mignon
  • hanger steak
  • romantic
  • mussels
  • cozy
  • authentic
  • meats
  • intimate
  • French onion soup
  • baby octopus
  • beet salad
  • port wine
  • dimly-lit
  • great value
  • Lisa J.

    Canal Street

    Lisa J. · March 27
  • Alyssa

    BYOB with $10 corking fee. Goat cheese tart and steak tartare are both must orders. Amex or cash only.

    Alyssa · March 11
  • pipitu

    The escargots and foir gras upon hanger steak were amazing

    pipitu · February 8
  • Michael F.

    Very charming spot with excellent service and a warm and engaging host. Great food, foie Gras and vegetables stand out

  • Julia S.

    Steak with foie

    Julia Seong · December 17, 2015
  • Vicky H.

    Must try escargot & foie gras!!

    Vicky Huang · December 17, 2015
  • Julia S.

    Goat cheese tart is heaven

    Julia San Juan · June 28, 2015
  • Kevin C.

    Dat goat tarte tho

    Kevin Chiu · March 14, 2015
  • ArtJonak

    Profiteroles = amazing! Like puffy clouds filled with heavenly cream.

    ArtJonak · March 7, 2015
  • Albert T.

    Kassulet is awesome. Duck confit, slab of bacon, pork sausage braised in duck fat. Truffle gnocchi is addicting.

    Albert Tong · March 6, 2015
  • Diego R.

    One of The Best french restaurants I have tried. The classics: escargots, fillet mignon,, and duck with and incredible goat cheese tart!

    Diego Romero · March 2, 2015
  • Elif K.

    Escargot is amazing even for less adventurous types. Lovely food, small restaurant, great for a fun night

    Elif K. · February 8, 2015
  • Ru L.

    Definitely coming back. Super cozy and intimate, good for the 3rd date. :)

    Ru Lu · January 7, 2015
  • Helen

    No longer BYOB :( Escargot and other entrees I ordered were not as good the last few times I been here. Quality seems to be falling off. Likely won't come back again.

    Helen · October 24, 2014
  • Nancy H.

    The pureed veggie they give you is so good. Also the filter mignon with foie gras is super flavorful and rich. Great that it's byob.

    Nancy He · October 10, 2014
  • sophie l.

    Foie gras, friendly service.

    sophie l · August 20, 2014
  • Lori L.

    While this French bistro is no longer BYOB, they now take AmEx. Make a reservation in advance and bring your appetite, especially when tackling the Kassoulet.

    Lori Luo · August 10, 2014
  • Jackie

    No longer Byob but amazing food!

    Jackie · July 28, 2014
  • Sinem C.

    Mussels w ham & escargot!

    Sinem Caglar Sacarcelik · July 20, 2014
  • Tania L.

    No longer a BYOB. Now charges a $20 corkage fee.....The duck is amazing!

    Tania Lucie · March 21, 2014
  • Ashish S.

    Must try dishes: Goat cheese tart, roasted escargot. The French onion soup is pretty darn good too.

    Ashish Sharma · February 25, 2014
  • SoYoung P.

    This place has gone downhill. Skip it.

    SoYoung Park · February 23, 2014
  • CJ W.

    $20 corkage fee now :(

    CJ W · February 6, 2014
  • Saj S.

    Duck is amazing, as is puréed veggies, who knew baby food could taste so good?

    Saj Salickram · December 31, 2013
  • James S.

    BYOB (no corkage fee), cash only. Get the curry mussels and the Tournedos Rossini (filet mignon topped with foie gras). So delicious!

    James Saelee · December 28, 2013
  • Shay C.

    Great food that won't kill your wallet. BYOB with no corking fee and great service. Will DEFINITELY come back.

    Shay Corbett · November 11, 2013
  • John H.

    Ramen is very good, especially the spicy one. Ask for no mayo on the pork buns.

    John Hodge · October 13, 2013
  • Stefanie C.

    Omg their filet w/ foie gras spread on top is absolutely amazing. mallard duck is very flavorful how duck should b prepared. Slightly overpriced for the service & atmosphere but food is well worth it

    Stefanie Cheuk · September 29, 2013
  • Leila S.

    You must come with an appetite and eat the very rich Kassulet Toulousain De La Maison - a traditional provincial dish with cannelli beans cooked in bacon and foie jus and much more. Oh and it's BYOB!!

    Leila Sarvghadi · September 11, 2013
  • Sandra B.

    French onion soup, sautéed baby octopus, all the veggie sides, this filet mignon with foie gras.. all incredible!

    Sandra Baez · September 9, 2013
  • Jen C.

    Goat cheese tart and hanger steak. Amazing. Cannot go wrong with this romantic resto. Also big plus is BYOB where you can order delivery from a wine list the restaurant provides. Cash only!

    Jen Chang · August 20, 2013
  • Elizabeth

    Quaint, delightful, delicious. Our waitress was an exact replica of Amelie. How much more French can you get than that?

    Elizabeth · August 2, 2013
  • Shayna K.

    Goat cheese tart & the truffle fondue are the way to go w 4 sides.

    Shayna Kulik · July 16, 2013
  • Callie N.

    Cash only!

    Callie N · June 29, 2013
  • Tony B.

    The Kassulet (cassoulet) is wonderful, and you won't be hungry again till breakfast—or lunch.

    Tony Borelli · April 24, 2013
  • Ilya B.

    Get the hanger steak!

    Ilya B · March 18, 2013
  • Das H.

    everything was wonderful. had mussels with mustard sauce. french onion soup. hanger steak. filet. which I recommend all. except the seafood pie thing. which I dont remember what it was called.

    Das Heffries · February 14, 2013
  • Carly M.

    Best time to dine is definitely after 9. Beat the crowd and enjoy the sweet ambiance of low lighting, some window seats, and a fantastic playlist. This place is a gem.

    Carly M · February 3, 2013
  • Aileen T.

    tender escargots, excellent hanger steak, and comforting cassoulet

    Aileen Tse · January 5, 2013
  • raees e.

    BYOB is awesome, but this place is a cant miss in NYC.

    raees ebrahim · December 25, 2012
  • Rahul D.

    The banana creme brûlée is great

    Rahul D · December 8, 2012
  • Stephen

    Try the Tournedos Rossini - Filet mignon topped with foie gras! Plus the side vegetables are unlimited. SO DAMN GOOD.

    Stephen · September 12, 2012
  • Esther P.

    Filet w foie gras, hangar steak, escargot--all phenomenal. Profiteroles--amazing. BYOB was just icing on cake.

    Esther P · August 25, 2012
  • Urayoan M.

    Get the kasule!

    Urayoan Martinez · August 18, 2012
  • Benjamin S.

    the baked seafood is super fishy..go with something else!

    Benjamin Shyong · August 17, 2012
  • NYC K.

    BYOB & Cash Only. Food is delicious!

    NYC Kennedy · June 1, 2012
  • Neetu M.

    This place has got be eating duck. Cherry duck out of this world. Hangar steak is not bad either. Staff is super nice. I walked in but heard you need RSVP. Bring cash - BYOB but they gave me free wine

    Neetu Mohan · April 27, 2012
  • Pia

    Didier, the owner, is a sweet French man. The restaurant seats 48 & is the epitome of intimate. Food is delish and it's BYOB. The escargots & filet w/foie gras are UNREAL. (4 of 4 petals via Fondu) Read more

    Pia · April 25, 2012
  • Pia

    Diedier, the owner, is a sweet French man. The restaurant seats 48 & is the epitome of intimate. Food is delish and it's BYOB. The escargots & filet w/foie gras are UNREAL. (4 of 4 petals via Fondu) Read more

    Pia · April 25, 2012
  • Daniela

    Fantastic BYOB experience. Food was delicious, service was perfection. Met chef-owner Didier on the way in - what a charming man! Don't forget to make reservations and bring cash.

    Daniela · October 10, 2011

Appears on 256 lists

See all

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.