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La Spiga

La Spiga

Italian Restaurant and Wine Bar$$$$
Capitol Hill, Seattle
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8.5/10
127
ratings
  • Lauren C.
    "Highly recommend the tagliatelle and the cocktails."(3 Tips)
    Valeria
    "Gnocchi and piadina are delicious!"(5 Tips)
    Edrea L.
    "The lasagna here is delicious!"(6 Tips)
    Michelle
    "The truffle pasta dish was mouthwatering good."(2 Tips)
47 Tips and reviews
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  • gnocchi
  • tagliatelle
  • pasta
  • good for dates
  • lasagna
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  • Jane H.
    Jane HudsonSeptember 12, 2009
    Order the Prosciutto Leporati di Parma appetizer and the simple Tagliatelle noodles with white Alba Truffle butter! Yum. Make sure you bring good company, kitchen is a bit slow.
  • Denille G.
    Denille G.July 30, 2011
    Could work on their customer service. Waited a half hour for a glass of wine and bread to start - the appetizer came before all of the above. The calamari wasn't well cooked - who wants soggy squid?:(
  • Michelle
    MichelleOctober 21, 2015
    The truffle pasta dish was mouthwatering good. Sat at the bar and service was great. Portions are that of a high end restaurant though.
  • Lauren C.
    Lauren CunninghamNovember 22, 2015
    Loved their simple, no fuss take on Italian cuisine. Everything was delicious! Highly recommend the tagliatelle and the cocktails.
  • Seth T.
    Seth TDecember 15, 2009
    This place does truffle oil right. Tagliatelle al tartufo or the truffle mashed potatoes are the perfect way to offset a happy hour drink or two.
  • Joshua L.
    Joshua LindJanuary 14, 2014
    Overpriced boring cheap pasta dishes. Service ain't great either. Course the truffle oil is good if you're stuck eating here... because you can't fuck that up.
  • The Seattle Times
    The Seattle TimesMay 12, 2010
    Northern Italian-cuisine restaurant and maybe training ground for future Tom Douglases. Chef Sabrina Tinsley, a former Iron Chef contestant, holds kids' cooking classes that often sell out. Read more
  • Jango my heart
    Jango my heartFebruary 26, 2014
    I have no words for the heavenly droplets of the gnocchi melting in my mouth. All dishes, amaze. Great service.
  • Joseph B.
    Joseph BennettMarch 22, 2011
    Amazing Italian food. I lived in Italy for 2 years and the food here is perfect. The service is great as well.
  • Meredith M.
    Meredith MeyerJune 28, 2012
    I'm still thinking about the Gnocco Fritto we had for an appetizer 2 nights ago. Amazing. Don't miss it.
  • David A.
    David AronchickMarch 6, 2010
    The truffle oil tagliatelli is one of the best dishes in the world. I tastes like butter in pasta form.
  • Kayan H.
    Kayan HargreavesDecember 23, 2010
    Lasagna verde was good. Gnocchi I've had better an many many places. The variety appetizer is two thumbs down.
  • Mike C.
    Mike CalcagnoOctober 16, 2012
    Great happy hour, and the house red changes often and is usually a great value.
  • Starling
    StarlingJuly 30, 2010
    Visiting from NYC I have to say I am loving this place and don't remember the last time I had Italian food as good in Manhattan. Excellent!
  • Brian L.
    Brian LeeApril 2, 2013
    For dessert, go with the Tartufo with a shot of espresso on top. Trust me.
  • Mike D.
    Mike DavisAugust 10, 2011
    Last time in we had a slow-roasted pork that was the best ever! Great food, service, and kick-butt bar.
  • Ariel D.
    Ariel Dos SantosAugust 17, 2011
    The green lasagna is amazing. As is the Basil Vodka drink.
  • Chewsy
    ChewsyAugust 21, 2011
    Try the Tagliettelle al Burro di Tartuffo. Read the dish review here. Read more
  • Edrea L.
    Edrea LitaDecember 17, 2009
    The lasagna here is delicious! And so is the duck — its to die for!
  • Alisa T.
    Alisa TazioliMarch 31, 2010
    Try everything on the menu at least once. Best Italian food in town.
  • Derrick D.
    Derrick DeeseDecember 14, 2014
    I had the Black Sea urchin something or another and was great
  • Seth O.
    Seth OrrSeptember 4, 2015
    Gnocchi is so good!! But they're frequently sold out of it.
  • Heather E.
    Heather EarlyJanuary 21, 2012
    Their new menu is amazing. And check out Megan at the bar, she'll whip you up a grand cocktail.
  • Christopher P.
    Christopher PowellMarch 20, 2011
    Plain and simple good food but bad overall experience. Won't come back.
  • Bryan H.
    Bryan HongApril 28, 2011
    The hostess was really friendly! And our waiter is HOT
  • Valeria
    ValeriaNovember 20, 2012
    Gnocchi and piadina are delicious!
  • Wayne F.
    Wayne FinlayFebruary 12, 2011
    Pasta seemed a bit on the salty side.
  • Sasha L.
    Sasha LardieOctober 26, 2012
    Sooo tasty!! Definitely worth trying!
  • Matt D.
    Matt DressmanMarch 28, 2013
    Truffle butter. Do it.
  • Mauri M.
    Mauri MansfieldJanuary 19, 2013
    The lasagna. Do it.
  • DishOnIt
    DishOnItMay 5, 2011
    Found Truffle Pasta as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • Kristoffer J.
    Kristoffer JonsonFebruary 16, 2011
    Pork belly app is delicious.
  • Louis B.
    Louis BerkowitzOctober 9, 2011
    what's the deal with the creeper guy selling flowers in front
  • DishOnIt
    DishOnItMay 12, 2012
    Found Panna Cotta as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • Katie B.
    Katie BrownAugust 16, 2012
    Truffle butter pasta FTW.
  • Marie L.
    Marie LanghoutNovember 6, 2009
    have a $3 Peroni! happy hour until 6:30!
  • DishOnIt
    DishOnItMay 10, 2012
    Found Lasagna as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • DishOnIt
    DishOnItNovember 11, 2011
    Found Gnocchi as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • Ben L.
    Ben LeeJune 8, 2013
    Get the lasagna!
  • camekanglassworks
    camekanglassworksJune 7, 2011
    best italian ever ;)
  • David P.
    David PhillipsFebruary 19, 2013
    Too much butter in the Tortelli!
  • Ron L.
    Ron LegamaroAugust 20, 2011
    meh, over rated, over priced!
  • Outhorn K.
    Outhorn K.November 6, 2010
    Buy a rose from the cute old man!
  • jason g.
    jason goldJuly 9, 2011
    Good tiramisu
  • William W.
    William WhitlockJanuary 28, 2011
    Brand new menu out tonight.
  • Nat M.
    Nat McCullyJuly 25, 2013
    Open for lunch
  • Brady B.
    Brady BFebruary 28, 2010
    Mi piace molto
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