La Spiga

La Spiga

Italian Restaurant and Wine Bar · Capitol Hill
1429 12th Ave (btwn Pike & Union), Seattle, WA 98122, United States
Closed until 5:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
$ $ $ $
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 117 votes

People like this place

  • What you need to know
    Lauren C.
    "Highly recommend the tagliatelle and the cocktails."(3 Tips)
    "Gnocchi and piadina are delicious!"(5 Tips)
    Edrea L.
    "The lasagna here is delicious!"(6 Tips)
    "The truffle pasta dish was mouthwatering good."(2 Tips)
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47 tips and reviews.

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  • all tips and reviews
  • gnocchi
  • tagliatelle
  • pasta
  • good for dates
  • lasagna
  • happy hour
  • romantic
  • great value
  • cocktails
  • good service
  • sea urchin
  • pork belly
  • outdoor seating
  • wine
  • dinner
  • noodles
  • mashed potatoes
  • truffle butter
  • Tartufo
  • meats
  • Lauren C.

    Loved their simple, no fuss take on Italian cuisine. Everything was delicious! Highly recommend the tagliatelle and the cocktails.

    Lauren Cunningham · 1 week ago
  • Michelle

    The truffle pasta dish was mouthwatering good. Sat at the bar and service was great. Portions are that of a high end restaurant though.

    Michelle · October 21
  • Seth O.

    Gnocchi is so good!! But they're frequently sold out of it.

    Seth Orr · September 4
  • Derrick D.

    I had the Black Sea urchin something or another and was great

    Derrick Deese · December 14, 2014
  • Jango my heart

    I have no words for the heavenly droplets of the gnocchi melting in my mouth. All dishes, amaze. Great service.

    Jango my heart · February 26, 2014
  • Joshua L.

    Overpriced boring cheap pasta dishes. Service ain't great either. Course the truffle oil is good if you're stuck eating here... because you can't fuck that up.

    Joshua Lind · January 14, 2014
  • Nat M.

    Open for lunch

    Nat McCully · July 25, 2013
  • Ben L.

    Get the lasagna!

    Ben Lee · June 8, 2013
  • Brian L.

    For dessert, go with the Tartufo with a shot of espresso on top. Trust me.

    Brian Lee · April 2, 2013
  • Matt D.

    Truffle butter. Do it.

    Matt Dressman · March 28, 2013
  • David P.

    Too much butter in the Tortelli!

    David Phillips · February 19, 2013
  • Mauri M.

    The lasagna. Do it.

    Mauri Mansfield · January 19, 2013
  • Valeria

    Gnocchi and piadina are delicious!

    Valeria · November 20, 2012
  • Sasha L.

    Sooo tasty!! Definitely worth trying!

    Sasha Lardie · October 26, 2012
  • Mike C.

    Great happy hour, and the house red changes often and is usually a great value.

    Mike Calcagno · October 16, 2012
  • Katie B.

    Truffle butter pasta FTW.

    Katie Brown · August 16, 2012
  • Meredith M.

    I'm still thinking about the Gnocco Fritto we had for an appetizer 2 nights ago. Amazing. Don't miss it.

    Meredith Meyer · June 28, 2012
  • DishOnIt

    Found Panna Cotta as Yum Yum. Try it and dish on it at Read more

    DishOnIt · May 12, 2012
  • DishOnIt

    Found Lasagna as Yum Yum. Try it and dish on it at Read more

    DishOnIt · May 10, 2012
  • Heather E.

    Their new menu is amazing. And check out Megan at the bar, she'll whip you up a grand cocktail.

    Heather Early · January 21, 2012
  • DishOnIt

    Found Gnocchi as Yum Yum. Try it and dish on it at Read more

    DishOnIt · November 11, 2011
  • Louis B.

    what's the deal with the creeper guy selling flowers in front

    Louis Berkowitz · October 9, 2011
  • Chewsy

    Try the Tagliettelle al Burro di Tartuffo. Read the dish review here. Read more

    Chewsy · August 21, 2011
  • Ron L.

    meh, over rated, over priced!

    Ron Legamaro · August 20, 2011
  • Ariel D.

    The green lasagna is amazing. As is the Basil Vodka drink.

    Ariel Dos Santos · August 17, 2011
  • Mike D.

    Last time in we had a slow-roasted pork that was the best ever! Great food, service, and kick-butt bar.

    Mike Davis · August 10, 2011
  • Denille G.

    Could work on their customer service. Waited a half hour for a glass of wine and bread to start - the appetizer came before all of the above. The calamari wasn't well cooked - who wants soggy squid?:(

    Denille G. · July 30, 2011
  • jason g.

    Good tiramisu

    jason gold · July 9, 2011
  • camekan yasemin

    best italian ever ;)

    camekan yasemin · June 7, 2011
  • DishOnIt

    Found Truffle Pasta as Yum Yum. Try it and dish on it at Read more

    DishOnIt · May 5, 2011
  • Bryan H.

    The hostess was really friendly! And our waiter is HOT

    Bryan Hong · April 28, 2011
  • Joseph B.

    Amazing Italian food. I lived in Italy for 2 years and the food here is perfect. The service is great as well.

    Joseph Bennett · March 22, 2011
  • Christopher P.

    Plain and simple good food but bad overall experience. Won't come back.

    Christopher Powell · March 20, 2011
  • Kristoffer J.

    Pork belly app is delicious.

    Kristoffer Jonson · February 16, 2011
  • Wayne F.

    Pasta seemed a bit on the salty side.

    Wayne Finlay · February 12, 2011
  • William W.

    Brand new menu out tonight.

    William Whitlock · January 28, 2011
  • Kayan H.

    Lasagna verde was good. Gnocchi I've had better an many many places. The variety appetizer is two thumbs down.

    Kayan Hargreaves · December 23, 2010
  • Outhorn K.

    Buy a rose from the cute old man!

    Outhorn K. · November 6, 2010
  • Starling

    Visiting from NYC I have to say I am loving this place and don't remember the last time I had Italian food as good in Manhattan. Excellent!

    Starling · July 30, 2010
  • The Seattle Times

    Northern Italian-cuisine restaurant and maybe training ground for future Tom Douglases. Chef Sabrina Tinsley, a former Iron Chef contestant, holds kids' cooking classes that often sell out. Read more

    The Seattle Times · May 12, 2010
  • Alisa T.

    Try everything on the menu at least once. Best Italian food in town.

    Alisa Tazioli · March 31, 2010
  • David A.

    The truffle oil tagliatelli is one of the best dishes in the world. I tastes like butter in pasta form.

    David Aronchick · March 6, 2010
  • Edrea L.

    The lasagna here is delicious! And so is the duck — its to die for!

    Edrea Lita · December 17, 2009
  • Seth T.

    This place does truffle oil right. Tagliatelle al tartufo or the truffle mashed potatoes are the perfect way to offset a happy hour drink or two.

    Seth T · December 15, 2009
  • Marie L.

    have a $3 Peroni! happy hour until 6:30!

    Marie Langhout · November 6, 2009
  • Jane H.

    Order the Prosciutto Leporati di Parma appetizer and the simple Tagliatelle noodles with white Alba Truffle butter! Yum. Make sure you bring good company, kitchen is a bit slow.

    Jane Hudson · September 12, 2009
  • Brady B.

    Mi piace molto

    Brady B · February 28, 2010

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