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La Tavola

Italian Restaurant and Bar$$$$
Little Italy, Baltimore
  • Marc d.
    "The Spaghetti Neri Granchio, absolutely amazing!"(2 Tips)
    Sandra N.
    "Spaghetti Neri al Granchio"(2 Tips)
    "Seafood options are tasty and well prepared."(4 Tips)
    James T.
    "Get the cheesecake!"(2 Tips)
26 Tips and reviews
  • spaghetti neri
  • granchio
  • cheesecake
  • pasta
  • great value
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  • Recent
  • Popular
  • Gigi T.
    Gigi TSeptember 3
    Try the Rock Fish - (via @Foodspotting)
  • Gigi T.
    Gigi TSeptember 3
    Try the Caprese Salad - (via @Foodspotting)
  • Leandro L.
    Doesn't seem to get a good rep but the lunchtime vongole with linguine was pretty good
  • Kate
    KateJanuary 18, 2015
    Seafood options are tasty and well prepared.
  • Gregg T.
    Gregg TAugust 10, 2014
    Good Italian, some nice specials
  • T.C. M.
    T.C. McCloudAugust 6, 2014
    Try to go during restaurant week
  • Deana S.
    Deana StewartMay 13, 2014
    A very nice experience.. Customer service is great, happy hour was very good with a awesome variety of drinks and food at reasonable prices.
  • James T.
    James TMarch 23, 2014
    Get the cheesecake!
    YVONNE BURTONMarch 15, 2014
    It was great
  • Eugene U.
    Eugene UnforgettableNovember 23, 2013
    The service is excellent
  • Sandra N.
    Sandra NavarroOctober 2, 2013
    In town only for a few days, so glad I visited this restaurant because I absolutely loved it! Had the Spaghetti Neri al Granchio (squid ink pasta) with a nice glass of Merlot... Wow!
  • Ashley H.
    Ashley HarveyJune 4, 2013
    Been here 25+ times
    All the food is amazing the staff is friendly. Enjoy and relax while you are here. Always a good time.
  • Marc d.
    Marc deGuzmanMay 26, 2013
    Decent wine selection. The Alla Norcina is a great choice. The Spaghetti Neri Granchio, absolutely amazing! Ink noodles, generous portion of lump crab and spinach, perfect!
  • Curtis C.
    Curtis CrutchfieldApril 7, 2013
    Good food and attentive service.
  • The Baltimore Sun
    The Baltimore SunNovember 30, 2012
    The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more:
  • Vishnu T.
    Vishnu ThyagarajanNovember 18, 2012
    Get the cheesecake!
  • Wesley M.
    Wesley MannSeptember 21, 2012
    Get the lasagne!
  • Rbrt I.
    Rbrt IrzrrySeptember 4, 2012
    Great you can have 1/2 & 1/2 Pasta!!!
  • Tonya L.
    Tonya LeeMarch 15, 2012
    Wait to hear the specials before you decide what to order. You can't go wrong with the specials. It was hard to decide which one to choose.
  • Biz K.
    Biz KoppDecember 21, 2011
    try the lemon cocktail. the simpler pastas are better!
  • Bekah M.
    Bekah M.October 21, 2011
    The bartenders are nice, offered some great info on other places to check out. Also try the chicken parmigianna. Great crunch and flavor without being too heavy.
  • Bhoom S.
    Bhoom SuktitipatAugust 14, 2011
    A bit disappointed with the spaghetti. This is probably the only thing on the menu you should be avoided at this Italian restaurant. I would say too much yolk and too raw spaghetti.
  • Laura T.
    Wednesday nights are half price bottles of wine!
  • Gary L.
    Gary LerudeApril 1, 2011
    The homemade pasta is superb.
  • Dee O.
    Dee O'horanJanuary 5, 2011
    Always ask for the specials. Fantastic. Especially the fish.
  • Liz
    LizJanuary 27, 2010
    the Saltimbocca all Romana is very good
31 Photos

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