La Tour Restaurant & Bar

La Tour Restaurant & Bar

French Restaurant and Bar$$$$
Vail
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8.0/10
44
ratings
  • G J.
    "Try the Hawaiian Kampachi Sashimi -"(2 Tips)
    G J.
    "Try the Pork Iberico Il Secreto -"(2 Tips)
    Rebecca M.
    "I prefer their apres ski menu since the menu is more extensive."(2 Tips)
    G J.
    "Try the Hibachi Bbq Oysters -"(2 Tips)
35 Tips and reviews
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  • kampachi
  • iberico
  • lobster
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  • Wayne
    WayneJuly 27
    The Lamb Rack Chop in madeira. Excellent.
  • Leticia J.
    Delicious oysters and the pork belly carbonara is stunning!
  • Alara S.
    Alara SaygiDecember 30, 2015
    Happy hour options apres ski
  • Alara S.
    Alara SaygiDecember 30, 2015
    Tasty food, nothing to do with France however... Nice ambience and good service but a bit too loud could not hear the person in front of me!
  • Susan J C.
    Susan J CampbellAugust 26, 2015
    Mushroom corn soup with bruschetta, grilled octopus starters delicious!
  • Devin R.
    Devin ReamsSeptember 14, 2014
    Have a bottomless mimosa during brunch. It's never a bad choice...
  • Chris L.
    Chris LJune 24, 2014
    I wandered in here on a wintry day. The lunch specials (brussel sprouts, apple salad, cauliflower) were phenomenal. A bit salty but otherwise a big winner.
  • Davaish S.
    Davaish SinghFebruary 1, 2014
    Always get the lobster mashed potatoes, skip cocktails and enjoy the wine list and can't go wrong with their beef, pork or fish. Avoid only the lobster bisque and the cheese plate.
  • Brandon P.
    Brandon PerlmanJanuary 27, 2014
    Kampachi appetizers, lobster potatoes side, iberico pork with bacon jam #donedeal
  • La Tour Restaurant & Bar
    La Tour Restaurant & BarSeptember 30, 2013
    Come by now until October 6 for $20.13 dinner entrees for Restaurant Week.
  • La Tour Restaurant & Bar
    La Tour Restaurant & BarSeptember 9, 2013
    We're celebrating with Rainbow Trout! The America Cup Fly Fishing Tournament is in #Vail September 10-15, 2013. Read more
  • Marie H.
    Marie HippleAugust 14, 2013
    Try the Mussels! Delish!
  • G J.
    G JMarch 10, 2013
    Been here 5+ times
    Try the Hot Chocolate Shot -
  • G J.
    G JMarch 10, 2013
    Been here 5+ times
    Try the Passionfruit Semifredo -
  • G J.
    G JMarch 10, 2013
    Been here 5+ times
    Try the Chocolate Caramel Pot De Creme -
  • G J.
    G JMarch 10, 2013
    Been here 5+ times
    Try the Pork Iberico Il Secreto -
  • G J.
    G JMarch 10, 2013
    Been here 5+ times
    Try the Surf And Turf - Wagyu beef and lobster, yum
  • G J.
    G JMarch 10, 2013
    Been here 5+ times
    Try the Beef Carpaccio W Black Truffles - So many truffles!
  • G J.
    G JMarch 10, 2013
    Been here 5+ times
    Try the Seared Foie Gras - Apples and pomegranate
  • G J.
    G JMarch 10, 2013
    Been here 5+ times
    Try the Hibachi Bbq Oysters -
  • G J.
    G JMarch 8, 2013
    Been here 5+ times
    Try the Colorado Lamb Trio -
  • G J.
    G JMarch 8, 2013
    Been here 5+ times
    Try the Hawaiian Kampachi Sashimi -
  • G J.
    G JMarch 8, 2013
    Been here 5+ times
    Try the BBQ Oysters -
  • Rebecca M.
    Rebecca MazzaJanuary 23, 2013
    I prefer their apres ski menu since the menu is more extensive. Love the pork slider and the brussel sprouts.
  • Madison L.
    Madison Levin-EpsteinJanuary 5, 2013
    unbelievable brunch
  • Dave E.
    Dave EverettJuly 15, 2012
    The food is amazing but there is no A/C or much air flow, 60 outside, 78 inside :(
  • Stephanie C.
    hibachi oysters. divine.
  • arielle h.
    arielle hellerApril 15, 2012
    Please please please get the pork chop with bacon jam. You will not regret it.
  • arielle h.
    arielle hellerApril 15, 2012
    Try the Pork Chop With Bacon Jam - I want my last meal on earth to be this.
  • Davaish S.
    Davaish SinghFebruary 2, 2012
    Always get the squash soup , lobster or beef
  • Nick S.
    Nick ScriccoDecember 4, 2011
    Don't get the oysters.
  • Emily W.
    Emily WDecember 3, 2011
    The Red Carpet martini is amazing!
  • Für Immer
    Für ImmerMay 23, 2011
    The NY strip is just spectacular.
  • Ryan
    RyanJuly 7, 2010
    Been here 5+ times
    Try their scallops (with oxtail) on the Summer Menu. Incredible!!
  • Michael C.
    Michael ConleyMarch 12, 2010
    Had a fine evening here. Rack of lamb was excellent. Read more
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