Mexican Restaurant$$$$
Chinatown, New York
18 Tips and reviews
  • green mole
  • vegan caesar
  • mexican chocolate babka
  • carnitas
  • cocktails
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  • Jordan M.
    Jordan M1 week ago
    Never thought I'd say these words: peanuts + 🍓 (& shishito 🌶) to start, then share the green molé & carnitas. Wine list is 😏 - ask to taste first. The decor tho 💅🏻💅🏻💅🏻
    Upvoted 1 week ago
  • Honghui Y.
    Honghui Yu2 weeks ago
    Great cocktails! Fun place to hang out but closes relatively early on weekend nights.
  • Rewan P.
    Rewan Parti2 weeks ago
    Get the carnitas, try the shishito peppers. They have a grilled vegetables in green mole sauce which is a vegetarian. A great selection of cocktails.
  • Caroline
    Caroline2 weeks ago
    Chef is from San Diego, has touches from there
  • David M.
    David Milberg2 weeks ago
    If your looking for a god Mexican restaurant, this is your place! Highly recommend it.
    Upvoted 6 days ago
  • Ranu R.
    Ranu Rajkarnikar3 weeks ago
    Solid new spot! Don't miss the black dip, roasted eggplant with mojama, lamb and coconut rice. Service was a bit slow but friendly. They ran out of dessert so I'll have to come back.
  • Chad H.
    Chad HornerJanuary 16
    everything is so good, just try as many things as you can! if the mexican chocolate babka is on the menu (at brunch), order it
  • Danielle D.
    Danielle DolginJanuary 15
    The carnitas are so delicious!
  • Emily W.
    Emily WilsonJanuary 9
    Vegan Caesar is easily the best thing on the dinner menu. Also great: green mole w/ feta & roasted veg and the "black bean" dip. Pro-tip: Ask for a pitcher of any cocktail (on menu or off).
  • ZZubin
    ZZubinJanuary 2
    One of the best Mexican meals in the city: not ur typical dishes but everything was awesome and well priced. Green mole w veggies was a highlight, carnitas are wow but a bit too orangey
    Upvoted 2 weeks ago
  • Emily W.
    Emily WilsonDecember 31, 2016
    Excellent for brunch. I got the chorizo and egg breakfast tacos and loved them. Most importantly: pay close attention to the specials—we had some Mexican chocolate babka that was So. Freaking. Good.
    Upvoted Jan 5
  • Phil S.
    Phil ShaweDecember 14, 2016
    Good food, bad website
  • Sarah S.
    Sarah SpagnoloDecember 11, 2016
    The side meat is on point. Like a little flank steak ready to get in your mouth. Not a late night spot--yet.
  • John X.
    John XieDecember 8, 2016
    The carnitas here are the real deal. Tender chunks of pork with crisp skin intact, served with warm, homemade tortillas. Damn.
    Upvoted Jan 5
  • Kayleigh H.
    Kayleigh HarringtonDecember 6, 2016
    Try the "black bean dip" - it's actually white bean and squid ink! Come with friends and try a few different dishes. The entrance is easy to miss - it's behind the old Winnie's storefront.
    Upvoted Jan 6
  • Abigail K.
    Abigail KofflerNovember 27, 2016
    Try the green molé, vegan Caesar and plantain cream pie. A very cool and friendly spot for a night out.
  • Saif D.
    Saif DiaNovember 27, 2016
    The pollo asado is similar to a Peruvian rotisserie chicken, but the sauce is on a higher level
  • Jeremy F.
    Jeremy FisherNovember 20, 2016
    Octopus, plantain cream pie
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