Italian Restaurant and Pizza Place$$$$
Chelsea, New York
57 Tips and reviews
  • pizza
  • good for dates
  • lively
  • seafood
  • trendy
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  • Eater
    EaterJuly 6, 2016
    This pizzeria offers pies approximate Neapolitan style but with a puffier crust and a more deliberately charred exterior. Topping include clams with guanciale, and white mushroom with truffle paste. Read more
  • Zeba S.
    Zeba SiddiqiMay 5, 2017
    Their white mushroom pizza & truffles definitely a must try! They have long waiting lines at peak hours but you can grab a drink at the bar :)
  • Rob F.
    Rob FitzhenryJanuary 8, 2016
    Had an amazing brunch on Sunday. Brioche appetizer with crab crostini...their pie with egg on it was delicious...and the eggs baked in cast iron with sausage made me scrape the dish clean.
  • Sarah P.
    Sarah P.January 15, 2017
    White mushroom pizza with truffle paste was great. The dough is very tasty, especially the crust. Also got the pasta with spicy sausage. Great ambiance for date night or girls' night!
  • Natalie V.
    Natalie VegelFebruary 5, 2017
    Great food here! We had the roasted chicken and sea scallops which were both delicious. Also, waiters give very good wine pairings so be sure to ask for their recommendation
  • Rory P.
    Rory ParnessSeptember 11, 2015
    Pizza as you would expect from the BLT crew. Stellar crust, nicely charred with great pockets of air and a hint of butter. The charred cauliflower makes a great side
  • Nikos K.
    Nikos KrodirasJuly 23, 2017
    White Mushroom pizza was delicious! Best pizza I have ever tasted! Staff is friendly, can be crowded so make a reservation.
  • Renaud #.
    Renaud #July 16, 2016
    Skirt steak with chimichuri dauce & cauliflower is really tasty. We also shared the burrata, octopus with white beans, and the bucatini pasta with a large serving of lobster.
  • Paris P.
    Paris Piedade NetoOctober 31, 2017
    Laurent Torondel is a bold chef. I love the atmosphere of this place, his sharp flavors and casual-chic menu, if that exists, but it's like a the comfort of a Jeans but still looking like custom made.
  • Sambuka
    SambukaJune 3, 2017
    Great place. Amazing service. The actual place is cool. And the food is spectacular. We tried short ribs raviolis and they were absolutely delicious. We also tried the special pie and it was good.
  • Lauren V.
    Lauren VargaOctober 15, 2017
    I’d call this modern Italian. If you’re a seafood fan, this restaurant has a larger selection than your average Italian place- al fresco dining was lovely - pizzas are delish.
  • Shrutika S.
    Shrutika SachdevNovember 19, 2015
    Sopressata Picante and Butternut Squash Ravioli did not dissapoint! (Make sure to check out the cool pizza ovens!)
  • nicola f.
    nicola foraniOctober 15, 2017
    Simply an amazing place with great food and amazing staff! You will not find such many great places in NYC !
  • Charlotte S.
    Charlotte ScarfNovember 13, 2017
    Solid Bloody Mary, wine list, wood fired pizza, and cauliflower side is incredible. Grab a drink by the fire while you wait for a table.
  • Malcolm R.
    Malcolm RingOctober 12, 2016
    a wood-fired pizza that ­exemplifies all the winning ­attributes of the ­Neapolitan model — light and airy with just the right amount of tender
  • Paula B.
    Paula BuzzoDecember 11, 2017
    Such a cute place, small but cozy... Ask for Burrata as appetizer and for main Black Sea Bass.
  • Danielle D.
    Danielle DolginApril 28, 2016
    Truffle pizza is a great group starter. If you are looking for dessert, order the gelato- massive portion and it's DELICIOUS!!!
  • Kathryn I.
    Kathryn IJuly 23, 2017
    Great brunch spot with a nice variety of egg dishes. Make sure to order at least one pastry as a side to split.
  • Kari G.
    Kari GFebruary 14, 2016
    Truly excellent pasta, though seating is a wee tight and service definitely hands off. Would definite go back for more.
  • Ozgur U.
    Ozgur UlkuFebruary 24, 2016
    Best pasta I've ever had. Even better than the ones I've tried in Tuscany
  • Stefan G.
    Stefan GlueckOctober 2, 2016
    Well. All we ordered was superb. Brunch burata with truffles just amazing and different. And prices reasonable
  • Lui S.
    Lui SiehApril 18, 2017
    Excellent service, nice seating, great pasta and pizza, nice daily specials, excellent selection of wines.
  • Larisa G.
    Larisa GrollemondDecember 7, 2015
    Nice brunch selections, including a good cocktail list. Try the coffee cake and any of the egg dishes.
  • Konstantin
    KonstantinMay 30, 2017
    Nice outdoor seating, good for brunch. Decent cider selection. Try the pizza specials.
  • Monti B.
    Monti BrayMay 1, 2016
    Their homemade gelato will have you leaving happy and full.
  • ZZubin
    ZZubinApril 14, 2016
    Solid Italian but a bit of an isolated location. Loved the burrata, cauliflower and the pasta with sausage. Skip the mushroom pizza...very meh
  • Patricia I.
    Patricia IglesiasFebruary 21, 2017
    The branzino was superb and the agnolotti outvthis world the desserts were even better I had the ricotta budino
  • Joan M.
    Joan Maia1 week ago
    Eggplant crostini, salmon and cauliflower side amazing food.
  • Caroline S.
    Caroline SchulweisApril 7, 2016
    If I were in from out of town for work, I'd stay at the Eventi and eat here 👍🏼
  • Julie N.
    Julie NMarch 8, 2016
    Delicious pizza. Brightly lit venue with great ambiance. Would be good for brunch too!
  • Stefano O.
    Stefano OlivaFebruary 6, 2017
    Expectations were high due to the 9.5 rating.Typical over-done Italian, too many ingredients cluttering the simplicity of the ingredients.Pizza very burnt, removed from the bill by very kind waitress.
  • Devon L.
    Devon LawrenceDecember 20, 2015
    Loved the atmosphere and the food was delicious. Very warm and cozy. Great date night spot!
  • Elizaveta T.
    Elizaveta T.February 7, 2016
    Small plates, share antipasti! Buffalo is a must, lemongrass pasta with lobster👌🏼
  • Marisa W.
    Marisa WongJuly 9, 2016
    Smoked ricotta gnudi is quite possibly the best thing I've ever eaten in NYC. Mind. Blown.
  • Jeff S.
    Jeff SolomonJuly 29, 2017
    The sausage rigatoni was delicious. Mushroom pizza was a little too "mushroomy"
  • Cameron G.
    Cameron GidariFebruary 28, 2017
    Eggs Al Forno is unreal, so tasty.
  • CCnyc
    CCnycJuly 1, 2016
    Yellowtail appetizer, grilled octopus, cauliflower side dish, fish
  • Meri's Food
    Meri's FoodMay 19, 2017
    Get the Pipe Rigate pasta; a classic, but really good!!
  • Leslie T.
    Leslie TengJuly 17, 2016
    "Our bread" and their gelato were both mind-blowingly good
  • Joe N.
    Joe NazittoAugust 4, 2017
    Great pre game spot before events at The Garden. Awesome pizza, pasta & apps
  • Mary C.
    Mary CrosseMay 8, 2016
    The pasta with sausage is unbelievably delicious.
  • julia t.
    julia tOctober 12, 2015
    Service clunky - long waits for food, pressed juice served in a plastic bottle. But the food we tried tasted just fine - soft scrambled eggs, pizza special. Better brunch out there.
  • Jon M.
    Jon MorrisDecember 19, 2017
    Awesome pizza and pasta. A bit pricy, but not extreme.
  • Peter G.
    Peter GentOctober 22, 2015
    The salmon and avocado salad was delicious!
  • Will A.
    Will ArnoneSeptember 21, 2015
    Roasted figs. Veal and beef meatballs.
  • Elisabeth B.
    Elisabeth BrubakerDecember 25, 2015
    Eggplant crostini
  • Sonal U.
    Sonal UFebruary 12, 2016
    Been here 5+ times
    Get the truffle pizza!
  • Ryan G.
    Ryan GallagherApril 22, 2016
    Solid casual Italian fare
  • Jon P.
    Jon PressmanNovember 29, 2015
    Fantastic salmon salad
  • Krishna
    KrishnaJune 9, 2017
    Pizzas are the best
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