Lamill Coffee Boutique

Lamill Coffee Boutique

1636 Silver Lake Blvd (Effie St.), Los Angeles, CA 90026
Hours:
Open until 10:00pm (Show more)
  • Mon–Thu, Sun
    • 7:00 AM–10:00 PM
  • Fri–Sat
    • 7:00 AM–11:00 PM
Price:
$ $ $ $
Credit Cards:
Yes (incl. American Express)
Wi-Fi:
Yes
Outdoor Seating:
Yes
9.3/10

Based on 1247 votes

Lots of people like this place

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119 Tips

People talk about:

  • "... if you're going to order the brioche donuts. Powdered sugar and black don't mix." (2 tips)
  • "The best iced vanilla latte I have ever had" (6 tips)
  • "... Craig Min's superchic Silverlake coffee shop, one of the ways coffee is..." (4 tips)
  • People

    You'll tweak over this Silver Lake spot where javais brewed seven(!) ways, from hand-dripped to vacuumed. Craving more? Trythe full fit-for-foodies menu with wine or beer.

    People · August 23, 2010
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  • Bravo

    The finest and most exotic coffee. The slow extraction coffee prepared at your table is great! They use the oldest semi-automated coffee maker. Try the liquid center lollipops! -Vanessa Gonzalez, Laun

    Bravo · January 27, 2010
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  • Bravo

    The best coffee in L.A. and you get to enjoy it with 5 star food and ambiance. -Danielle Keene, Top Chef Just Desserts

    Bravo · November 12, 2010
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  • LA Weekly

    Featured in LA Weekly's 99 Essential Restaurants!

    LA Weekly · December 30, 2010
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  • Showtime Network

    Located in Silverlake, this hip coffee shop is a must. You’ll see me here almost every morning after I walk my dog around the Silverlake Reservoir. - Tracy

    Showtime Network · June 18, 2010
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  • Thrillist

    The specialty drinks are truly special, i.e., the "Coffee and a Cigarette" features tobacco-infused whipped cream -- act now, before the state forces you to enjoy it on the sidewalk. Read more

    Thrillist · June 12, 2013
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  • e*starLA

    Hello, liquor license at Lamill. Get the Black & Black (half Old Rasputin Imperial Russian Stout and half iced Organic Lamill House Coffee).

    e*starLA · February 18, 2010
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  • sheigh

    Michael Cimarusti, the extraordinary chef behind Providence in L.A., devised the menu for LA Mill owner Craig Min. More about its design and the science behind the beverages. Read more

    sheigh · December 16, 2009
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  • LA Weekly

    For a petit-bourgeois treat try the Tasmanian sea-trout carpaccio, eggs en cocotte with fresh Dungeness crabmeat or a $12 ham-and-cheese sandwich! Featured at the 2013 LA Weekly Pancake Breakfast! Read more

    LA Weekly · July 29, 2013
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  • Food & Wine

    At Craig Min's superchic Silverlake coffee shop, one of the ways coffee is brewed is by heating water, then mixing it with ground coffee using two glass globes.

    Food & Wine · April 21, 2011
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  • Andrew W.

    Yeah, yeah, yeah the coffee is awesome... Don't forget the staff and ambience. Super friendly with a great vibe. Leave your 'tude at the door.

    Andrew W. · May 22, 2011
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  • Christina P.

    The best iced vanilla latte I have ever had

    Christina P. · January 5, 2011
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  • LizzieRoyale

    Limited supply of treats!! Ask if they have any *cookies* or •cupcakes• before you sit, you might just get lucky & they will save it for YOU!

    LizzieRoyale · June 14, 2010
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  • Eric P.

    Very good stuff here but kinda pricey - be prepared for a coffee drink and pastry to set you back $10-$11.

    Eric P. · April 8, 2010
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  • Zeech

    Amazing coffee. Everyone here is writing a script.

    Zeech · April 20, 2011
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  • Chrissie D.

    Cafe con leche and vanilla latte ftw!

    Chrissie D. · May 22, 2010
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  • Jess H.

    The Hong Kong milk tea is delicious, lightly sweet and excellent on a chilly evening - it's a great Assam on its own, but steeped in sweetened milk makes it absolutely to die for. Wonderful!

    Jess H. · October 15, 2009
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  • ThePurplePassport.com

    Their fresh roasted coffee and custom teas are available as gift boxes–perfect last minute presents. If you’re here for breakfast, it’s served 9:00am-3:00pm on weekdays and 8:00am-3:00pm on weekends. Read more

    ThePurplePassport.com · September 9, 2011
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  • AD N.

    Chat up the guys next store at the retail shop. They know what's up with all the coffee options and have more time to talk. The move: Tall iced + splash of milk tea + small chai.

    AD N. · June 4, 2011
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  • Michele S.

    The service is way slow but the coffee is amazing. So its worth it

    Michele S. · May 7, 2011
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  • GourmetLive

    The servers grin their way through descriptions of a variety of coffee preparations and point out the $11,000 Clover machine, a high-tech, one-cup-at-a-time trophy brewer.

    GourmetLive · October 17, 2010
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  • Noah N.

    Not French Toast. That's all you need to know.

    Noah N. · July 17, 2010
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  • Double D.

    Why I love Lamill: best iced coffee, no long lines of 'plaid&dogs' like Intell,nice (if ever revolving) wait staff, parking lot, yummy spendy food. Why Lamill makes me sad: I MISS BACKDOOR BAKERY. :(

    Double D. · February 26, 2010
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  • Ana H.

    Exemplar of "grown up Silverlake." Place of beauty. That is, except for the waitress's uniforms.

    Ana H. · October 30, 2009
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  • Calliope P.

    plenty of folks on their laptops. only 2 outlets.

    Calliope P. · January 23
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  • taghrid c.

    The orange infused cappuccino is unexpectedly heavenly!

    taghrid c. · July 2, 2013
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  • shanika h.

    Get. The breakfast sandwich. That is all.

    shanika h. · October 24, 2012
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  • Judy L.

    They're charging $4 for valet parking now. :-(

    Judy L. · September 2, 2012
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  • Kate M.

    I dream about the creme brûlée latte, and love

    Kate M. · June 11, 2012
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  • Julie R.

    One word: Expensive

    Julie R. · May 30, 2012
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  • cindye f.

    Friendly, courteous staff. Chai soy latte was lovely. Coffee grinder noise was a bit overwhelming.

    cindye f. · April 8, 2012
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  • REYALFASHION

    This cool coffee shop is a must for anyone in the Silver Lake area. The coffee here is so rich and flavorful.

    REYALFASHION · December 29, 2011
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  • Elisa

    A place for a true coffee aficionado without the snooty attitude. Also, don't wear black if you're going to order the brioche donuts. Powdered sugar and black don't mix.

    Elisa · December 24, 2011
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  • Max S.

    One of the best mocha lattes in Los Angeles

    Max S. · October 28, 2011
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  • Emma G.

    Coffee beans that were once in the presence of elephants, monkeys, and antelope! Clover style. AND: warm brioche donuts w/ madagascar vanilla cream = heaven on earth

    Emma G. · October 15, 2011
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  • Mike S.

    Go in after 5pm and insist on a chocolate chip cookie fresh from the oven. Wash it down with a glass of cold milk. Best molecular gastronomical five bucks you'll ever spend.

    Mike S. · September 30, 2011
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  • Todmund C.

    The coffee, of course, is insanely good. But don't miss out on the Brioches Donut Holes

    Todmund C. · August 7, 2011
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  • Jane D.

    Great ambiance and good coffee-- I always enjoy siphon brew. Sad they don't make the panna cotta anymore (at least that's what my server told me).

    Jane D. · January 26, 2011
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  • Ben R.

    Best cappuccinos ever. They really take coffee to a whole new level.

    Ben R. · November 24, 2010
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  • Kate M.

    Creme Brulee Coffee...need I say more?! Oh yes, I do: Donut holes...get them with the Madagascar vanilla cream. Just Marvelous!

    Kate M. · November 17, 2010
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  • Michelle K.

    best red velvet cupcake ever

    Michelle K. · October 25, 2010
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  • LizzieRoyale

    ★★★★★

    LizzieRoyale · October 22, 2010
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  • Heather M.

    Best Cup of coffee in Los Angeles, easily

    Heather M. · August 15, 2010
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  • Joshua S.

    Get the black and black and the blanco y negro and you will seriously faint out of sheer pleasure. Holy Moly!

    Joshua S. · March 27, 2010
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  • Trina G.

    Two words: Not-French Toast,Ok, I know that was three words. Don't judge me.

    Trina G. · January 24, 2010
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  • Brandon M.

    Eat the Dungenesse Crab Vegetarian Hen Eggs in a cocotte.

    Brandon M. · May 10, 2009
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  • Westin Hotels & Resorts

    Unique coffee and tea creations, almond milk options, wireless internet, french-inspired food, and an eclectic crowd make it a great destination.

    Save
  • Liz A.

    Absolute worst service. I felt like I was inconveniencing my waiter by existing. Took 10 minutes to be helped initially, waited around forever for the check. Good food (but overpriced), great coffee.

    Liz A. · 1 week ago
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  • DV

    service is pretty terrible, coffee is ok

    DV · 2 weeks ago
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  • Yifen J.

    Their brioche donuts are actually the best thing ever!!!

    Yifen J. · March 19
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