American Restaurant · Tribeca
179 W Broadway (at Leonard), New York, NY 10013, United States
Open until 2:00 AM (Show more)
  • Mon–Fri
    • Noon–2:00 AM
  • Sat–Sun
    • 9:00 AM–2:00 AM
$ $ $ $
Brunch, Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 171 votes

People like this place

  • What you need to know
    Anna P.
    "Marrow + mussels (provencal!) + blueberry crumble=heaven"(12 Tips)
    Mike C.
    "Try the Lamb Meatballs - With ricotta and mint"(3 Tips)
    Helena W.
    "wrong the hanger steak with chimichurri sauce"(3 Tips)
    Trent J.
    "Eat Orecchiette Alla Norcina, the divine pasta special on Thursdays."(2 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

70 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • steak
  • bone marrow
  • lamb meatballs
  • pasta special
  • good for dates
  • wine
  • french fries
  • mussels
  • ice cream
  • Croque Monsieur
  • grilled pork chops
  • brunch food
  • candy
  • burgers
  • Bloody Marys
  • cozy
  • chicken fingers
  • chocolate chip pancakes
  • chili
  • creamed spinach
  • Amanda L.

    got the bone marrow and one and half of the bones weren't cooked all the way. raw white fat, bleh. otherwise the cooked ones were good.

    Amanda Lee · August 26
  • julia t.

    Very kid friendly. Best chicken fingers of my life. Clean, lean shrimp on the sizeable lunch salads.

    julia t · July 26
  • Harumi U.

    Classic bistro menu with tiny twist for every one of them. If you like bone marrow, this is the "meatiest" one that I have ever had

    Harumi U · May 30
  • Jason H.

    The ribeye steak is off the hinges

    Jason Hu · May 7
  • Matt S.

    Pleasant work lunch crowd - and appetizers like bone marrow toast and mushroom flatbread make braving the small space worthwhile.

    Matt Spector · February 15
  • Ilkka P.

    Excellent steak & eggs, loved the chili potatoes.

    Ilkka Pihlaja · January 7
  • M M.

    OMG. The bone marrow appetizer is enough for three people.

    M M · December 21, 2014
  • Sanjay M.

    Damn good pasta and steak. Bone marrow wasn't bad - for the purist, I like mine seasoned like they do at Crispo.

    Sanjay Manocha · September 17, 2014
  • DizzyDeuce| |.

    Can't go wrong with a steak.

    DizzyDeuce| |LOTUSMusik · August 13, 2014
  • Chefs Feed

    Albert Di Meglio, chef of Rubirosa, eats here on his nights off. He loves the Roasted marrow bones. Read more

    Chefs Feed · August 5, 2014
  • Village Voice

    You'll do just as well going for the perfectly grilled strip steak, which comes sided with french fries that are even better than they need to be. Read more

    Village Voice · August 4, 2014
  • amNewYork

    The chefs use a blend of white and dark ground chicken and season it with salt, pepper and dried thyme. Read more

    amNewYork · August 4, 2014
  • Ashley L.

    Kyle rocks, and Miles is one of my favorite bartenders of all time 👌👍👏👏👏👏

    Ashley Lyons · August 1, 2014
  • Lillian C.

    Bone marrow!

    Lillian Cheung · May 10, 2014
  • Mariana L.

    Get the hanger steak. It's mad good. Do NOT get dessert. One of the pastries taste like napkin.

    Mariana Lopes · February 16, 2014
  • Shawna K.

    Loved the lamb meatballs and Brussels sprouts!

    Shawna K · January 21, 2014
  • Helena W.

    16oz ribeye steak with green peppercorn sauce for $39! Also can't go wrong the hanger steak with chimichurri sauce

    Helena Wong · December 29, 2013
  • Micalla H.

    Banana pancakes for brunch. De-lish

    Micalla Hootstein 💋 · December 17, 2013
  • Mike R.

    If Miles is tending bar and you like gin, ask for one of his signature negronis

    Mike Roberts · November 22, 2013
  • Vishal S.

    Appetizer jalapeño dish awesome.

    Vishal Singh · November 22, 2013
  • Ashley R.

    The waiters here are good looking👌

    Ashley Reiner · November 20, 2013
  • Amber M.

    Eggs En Meurette! Poached eggs in a red wine sauce.

    Amber Moller · October 7, 2013
  • Wayne B.

    The desserts are A pass

    Wayne Blum · August 2, 2013
  • Jordan W.

    Just skip the meal and ask for the fucking caramels. Like just bill me something and bring me the check dammit.

    Jordan Wan · June 29, 2013
  • md t.

    Nice very nice

    md testing · June 20, 2013
  • Pia W.

    Bartender was a very nice guy!

    Pia Wilson · May 31, 2013
  • Village Voice

    With a menu featuring a perfect mix of French & Italian classics, we’d say go French with the boeuf Bourguignon or the oozing croque monsieur and Italian with the bucatini all’amatriciana.

    Village Voice · March 29, 2013
  • Mike C.

    Try the Chocolate Chip Pancakes

    Mike Chau · March 10, 2013
  • Mike C.

    Try the Pain Perdu - Vanilla sugar and warm maple syrup

    Mike Chau · March 10, 2013
  • Mike C.

    Try the Lamb Meatballs - With ricotta and mint

    Mike Chau · March 10, 2013
  • Patrick F.

    Best Steaks

    Patrick Fagan · February 21, 2013
  • Sheila

    Loved the place, great ambiance, food, drink and services. Perfect!

    Sheila · December 14, 2012
  • Lee H.

    Maybe one of the best burgers and fries I've ever had. The fried cheese and zucchini appetizer is also terrific.

    Lee Hoffman · October 20, 2012
  • R.G. L.

    Chicken liver and cavatelli.. So freaking good

    R.G. Logan · October 16, 2012
  • Deborah A.

    Hanger steak. Foie gras app. Do it.

    Deborah Au-Yeung · October 9, 2012
  • Stanley L.

    The mussels, roasted marrow bones, and grilled pork chop is great here! I was kinda disappointed with the pasta I ordered which was monday special rigatoni.

    Stanley Lo · September 25, 2012
  • Seung-Jin H.

    ♥ the burger here. there's something about the pickles... i just can't get enough!

    Seung-Jin Ham · June 20, 2012
  • Justin O.

    Do the Merry Edwards bottle of wine & ask Miles for 6 shots and tell him Tommy Glide sent u

    Justin Orgel · May 5, 2012
  • Dean D.

    Seriously. It's like when you have an empty cupboard of food and experiment with what's left... Highly disappointing!

    Dean Donaldson · April 22, 2012
  • Tony W.

    The salad nicoise was great today!

    Tony Wuersch · March 1, 2012
  • Tim S.

    Steaks are the thing here, nicely charred before your eyes behind the bar. The daily pasta specials are great, esp. the bucatini. Lots of kids weekend afternoons, often with celeb parents in tow.

    Tim Shey · February 19, 2012
  • Pamela C.

    Great steak frites.

    Pamela C · January 1, 2012
  • dave c.

    avoid the burger.

    dave capucilli · October 30, 2011
  • JoAnne K.

    love everything on the menu, our local fav. lamb meatballs, bone marrow, fish, steak, individual ice creams for dessert - everything!

    JoAnne Kao · October 19, 2011
  • Gansevoort Hotel Group

    Amazing brunch! If you try the Pain Purdu I promise you will never eat french toast anywhere else!

    Gansevoort Hotel Group · October 13, 2011
  • Irene L.

    excellent service, delicious food! i loved the roasted beet salad and the house made ice cream :)

    Irene Liu · October 8, 2011
  • SaraDISH S.

    Wow... Wham bam thank u ma'am dinner. Never been rushed out so quickly. 60 minutes start to finish.. With apps, dinner & a bottle... Hmmmm

    SaraDISH · October 3, 2011
  • Sophie T.

    Ask for Cotten candy! Sometimes it is watermelon flavored.

    Sophie Torres · October 1, 2011
  • Johnny M.

    be sure to order the cotton candy (not on the menu but they have it) and the tiny ice cream cones and profiteroles

    Johnny Malangone · October 1, 2011
  • The Corcoran Group

    Cozy little restaurant with impeccable service is perfect for Lunch, Dinner or Drinks. You can’t go wrong with their salads, especially the Sauteed Shrimp Salad.

    The Corcoran Group · September 19, 2011

Appears on 175 lists

See all »

More from Landmarc

  • Landmarc 10 Columbus Circle (at W 60th St)

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.