Landmarc

Landmarc

American Restaurant$$$$
Tribeca, New York
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8.2/10
222
ratings
  • Anna P.
    "Marrow + mussels (provencal!) + blueberry crumble=heaven"(15 Tips)
    Trent J.
    "Eat Orecchiette Alla Norcina, the divine pasta special on Thursdays."(3 Tips)
    Mike C.
    "Try the Lamb Meatballs - With ricotta and mint"(3 Tips)
    Daniel B.
    "Loved the Hanger Steak with chimichurri"(2 Tips)
74 Tips and reviews
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  • daily pasta specials
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  • Village Voice
    Village VoiceMarch 29, 2013
    With a menu featuring a perfect mix of French & Italian classics, we’d say go French with the boeuf Bourguignon or the oozing croque monsieur and Italian with the bucatini all’amatriciana.
  • Tim S.
    Tim SheyFebruary 19, 2012
    Been here 5+ times
    Steaks are the thing here, nicely charred before your eyes behind the bar. The daily pasta specials are great, esp. the bucatini. Lots of kids weekend afternoons, often with celeb parents in tow.
  • Lee H.
    Lee HoffmanOctober 20, 2012
    Maybe one of the best burgers and fries I've ever had. The fried cheese and zucchini appetizer is also terrific.
  • The Corcoran Group
    The Corcoran GroupSeptember 19, 2011
    Cozy little restaurant with impeccable service is perfect for Lunch, Dinner or Drinks. You can’t go wrong with their salads, especially the Sauteed Shrimp Salad.
  • jared z.
    jared zlotnickAugust 19, 2011
    Been here 10+ times
    Tribeca is my favorite location. Reasonably priced wine and delicious food. Check out the ground floor bar or, if you're with a large group, the large, circular booth upstairs.
  • nymag
    nymagApril 4, 2011
    Sponsored Tip: Order San Pellegrino or Acqua Panna water at this Tribeca favorite and a donation will be made to Share Our Strength! Also: try the ricotta fritters. Read more
  • Village Voice
    Village VoiceAugust 4, 2014
    You'll do just as well going for the perfectly grilled strip steak, which comes sided with french fries that are even better than they need to be. Read more
  • Kim D.
    Kim DavisAugust 10
    Excellent bread, notable wine list. Mussels were small, but shallot sauce (1 of 4 choices) was great.
  • Stanley L.
    Stanley LoSeptember 25, 2012
    The mussels, roasted marrow bones, and grilled pork chop is great here! I was kinda disappointed with the pasta I ordered which was monday special rigatoni.
  • amNewYork
    amNewYorkAugust 4, 2014
    The chefs use a blend of white and dark ground chicken and season it with salt, pepper and dried thyme. Read more
  • Helena W.
    Helena WongDecember 29, 2013
    16oz ribeye steak with green peppercorn sauce for $39! Also can't go wrong the hanger steak with chimichurri sauce
  • Matt S.
    Matt SpectorFebruary 15, 2015
    Pleasant work lunch crowd - and appetizers like bone marrow toast and mushroom flatbread make braving the small space worthwhile.
  • JoAnne K.
    JoAnne KaoOctober 19, 2011
    Been here 10+ times
    love everything on the menu, our local fav. lamb meatballs, bone marrow, fish, steak, individual ice creams for dessert - everything!
  • Harumi U.
    Harumi UMay 30, 2015
    Classic bistro menu with tiny twist for every one of them. If you like bone marrow, this is the "meatiest" one that I have ever had
  • Natalie V.
    Bone marrow appetizer and the burger are hard to beat. Also the daily pasta specials are always good!
  • julia t.
    julia tJuly 26, 2015
    Very kid friendly. Best chicken fingers of my life. Clean, lean shrimp on the sizeable lunch salads.
  • Sanjay M.
    Sanjay ManochaSeptember 17, 2014
    Damn good pasta and steak. Bone marrow wasn't bad - for the purist, I like mine seasoned like they do at Crispo.
  • Irene L.
    Irene LiuOctober 8, 2011
    excellent service, delicious food! i loved the roasted beet salad and the house made ice cream :)
  • Daniel B.
    Daniel BallMarch 30
    I love how simple the menu is...steak! Loved the Hanger Steak with chimichurri
  • Johnny M.
    Johnny MalangoneOctober 1, 2011
    be sure to order the cotton candy (not on the menu but they have it) and the tiny ice cream cones and profiteroles
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctober 13, 2011
    Amazing brunch! If you try the Pain Purdu I promise you will never eat french toast anywhere else!
  • Mike R.
    Mike RobertsNovember 22, 2013
    If Miles is tending bar and you like gin, ask for one of his signature negronis
  • SaraDISH S.
    SaraDISH SaraDISH.comOctober 3, 2011
    Wow... Wham bam thank u ma'am dinner. Never been rushed out so quickly. 60 minutes start to finish.. With apps, dinner & a bottle... Hmmmm
  • Ilkka
    IlkkaJanuary 7, 2015
    Excellent steak & eggs, loved the chili potatoes.
  • Sheila
    SheilaDecember 14, 2012
    Loved the place, great ambiance, food, drink and services. Perfect!
  • Mike C.
    Mike ChauMarch 10, 2013
    Try the Pain Perdu - Vanilla sugar and warm maple syrup
  • M M.
    M MDecember 21, 2014
    OMG. The bone marrow appetizer is enough for three people.
  • Mariana L.
    Mariana LopesFebruary 16, 2014
    Get the hanger steak. It's mad good. Do NOT get dessert. One of the pastries taste like napkin.
  • Sherry O.
    Sherry ODecember 11, 2010
    Bloody Marys are AWESOME here! The oatmeal and granola are nothing special (no frills). Try something else!
  • Howcast
    HowcastJuly 21, 2011
    Learn how to make Goat Cheese Profiteroles from the chef Marc Murphy himself! http://www.youtube.com/watch?v=ndxDjoLxAks Read more
  • Amanda L.
    Amanda LeeAugust 26, 2015
    got the bone marrow and one and half of the bones weren't cooked all the way. raw white fat, bleh. otherwise the cooked ones were good.
  • Amanda M.
    Amanda MotelJuly 3, 2011
    Pain perdu. One of the best delicacies my mouth has ever tasted.
  • Mike C.
    Mike ChauMarch 10, 2013
    Try the Lamb Meatballs - With ricotta and mint
  • Ashley L.
    Ashley LyonsAugust 1, 2014
    Kyle rocks, and Miles is one of my favorite bartenders of all time 👌👍👏👏👏👏
  • Nicholas M.
    Chicken is surprisingly good - very crispy skin
  • Justin O.
    Justin OrgelMay 5, 2012
    Do the Merry Edwards bottle of wine & ask Miles for 6 shots and tell him Tommy Glide sent u
  • Amber M.
    Amber MollerOctober 7, 2013
    Eggs En Meurette! Poached eggs in a red wine sauce.
  • Seung-Jin H.
    Seung-Jin HamJune 20, 2012
    ♥ the burger here. there's something about the pickles... i just can't get enough!
  • R.G. L.
    R.G. LoganOctober 16, 2012
    Chicken liver and cavatelli.. So freaking good
  • Jo V.
    Jo VassalloApril 17, 2011
    Try the bone marrow. Don't be scared. Rich taste.
  • Vishal S.
    Vishal SinghNovember 22, 2013
    Appetizer jalapeño dish awesome.
  • Trent J.
    Trent JohnsonJuly 20, 2010
    Eat Orecchiette Alla Norcina, the divine pasta special on Thursdays.
  • Nikki B.
    Nikki BJune 14, 2010
    best lunch spot, great for late night drinks too. menu is really good.
  • Shawna K.
    Shawna KJanuary 21, 2014
    Loved the lamb meatballs and Brussels sprouts!
  • Jason H.
    Jason HuMay 7, 2015
    The ribeye steak is off the hinges
  • Jay F.
    Jay FieldsAugust 30, 2010
    Been here 10+ times
    Try the burger. Good stuff. Also, get a drink from Miles, if he's working the bar.
  • Deborah A.
    Deborah Au-YeungOctober 9, 2012
    Hanger steak. Foie gras app. Do it.
  • Raj
    RajJanuary 31, 2010
    Go to Landmarc. Eat the ribeye and make sure you get the creamed spinach on the side.
  • Jordan W.
    Jordan WanJune 29, 2013
    Just skip the meal and ask for the fucking caramels. Like just bill me something and bring me the check dammit.
  • Dean D.
    Dean DonaldsonApril 22, 2012
    Seriously. It's like when you have an empty cupboard of food and experiment with what's left... Highly disappointing!
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