Landmarc

Landmarc

American Restaurant$$$$
Tribeca, New York
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7.9/10
231
ratings
  • The experts at Village Voice and The Corcoran Group recommend this place
    • Village Voice
    • The Corcoran Group
  • Stanley L.
    "The mussels, roasted marrow bones, and grilled pork chop is great here! I was..."(14 Tips)
    Mike C.
    "Try the Lamb Meatballs - With ricotta and mint"(3 Tips)
    Trent J.
    "Eat Orecchiette Alla Norcina, the divine pasta special on Thursdays."(3 Tips)
    d'Ball
    "Loved the Hanger Steak with chimichurri"(2 Tips)
74 Tips and reviews
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  • daily pasta specials
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  • Village Voice
    Village VoiceMarch 29, 2013
    With a menu featuring a perfect mix of French & Italian classics, we’d say go French with the boeuf Bourguignon or the oozing croque monsieur and Italian with the bucatini all’amatriciana.
  • Tim S.
    Tim SheyFebruary 19, 2012
    Been here 5+ times
    Steaks are the thing here, nicely charred before your eyes behind the bar. The daily pasta specials are great, esp. the bucatini. Lots of kids weekend afternoons, often with celeb parents in tow.
  • Lee H.
    Lee HoffmanOctober 20, 2012
    Maybe one of the best burgers and fries I've ever had. The fried cheese and zucchini appetizer is also terrific.
  • The Corcoran Group
    The Corcoran GroupSeptember 19, 2011
    Cozy little restaurant with impeccable service is perfect for Lunch, Dinner or Drinks. You can’t go wrong with their salads, especially the Sauteed Shrimp Salad.
  • jared z.
    jared zlotnickAugust 19, 2011
    Been here 10+ times
    Tribeca is my favorite location. Reasonably priced wine and delicious food. Check out the ground floor bar or, if you're with a large group, the large, circular booth upstairs.
  • Village Voice
    Village VoiceAugust 4, 2014
    You'll do just as well going for the perfectly grilled strip steak, which comes sided with french fries that are even better than they need to be. Read more
  • nymag
    nymagApril 4, 2011
    Sponsored Tip: Order San Pellegrino or Acqua Panna water at this Tribeca favorite and a donation will be made to Share Our Strength! Also: try the ricotta fritters. Read more
  • Kim D.
    Kim DavisAugust 10, 2016
    Excellent bread, notable wine list. Mussels were small, but shallot sauce (1 of 4 choices) was great.
  • amNewYork
    amNewYorkAugust 4, 2014
    The chefs use a blend of white and dark ground chicken and season it with salt, pepper and dried thyme. Read more
  • Stanley L.
    Stanley LoSeptember 25, 2012
    The mussels, roasted marrow bones, and grilled pork chop is great here! I was kinda disappointed with the pasta I ordered which was monday special rigatoni.
  • Matt S.
    Matt SpectorFebruary 15, 2015
    Pleasant work lunch crowd - and appetizers like bone marrow toast and mushroom flatbread make braving the small space worthwhile.
  • Helena W.
    Helena WongDecember 29, 2013
    16oz ribeye steak with green peppercorn sauce for $39! Also can't go wrong the hanger steak with chimichurri sauce
  • Harumi U.
    Harumi UMay 30, 2015
    Classic bistro menu with tiny twist for every one of them. If you like bone marrow, this is the "meatiest" one that I have ever had
  • JoAnne K.
    JoAnne KaoOctober 19, 2011
    Been here 10+ times
    love everything on the menu, our local fav. lamb meatballs, bone marrow, fish, steak, individual ice creams for dessert - everything!
  • Natalie V.
    Natalie VegelAugust 8, 2016
    Bone marrow appetizer and the burger are hard to beat. Also the daily pasta specials are always good!
  • Sanjay M.
    Sanjay ManochaSeptember 17, 2014
    Damn good pasta and steak. Bone marrow wasn't bad - for the purist, I like mine seasoned like they do at Crispo.
  • julia t.
    julia tJuly 26, 2015
    Very kid friendly. Best chicken fingers of my life. Clean, lean shrimp on the sizeable lunch salads.
  • d'Ball
    d'BallMarch 30, 2016
    I love how simple the menu is...steak! Loved the Hanger Steak with chimichurri
  • Irene L.
    Irene LiuOctober 8, 2011
    excellent service, delicious food! i loved the roasted beet salad and the house made ice cream :)
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctober 13, 2011
    Amazing brunch! If you try the Pain Purdu I promise you will never eat french toast anywhere else!
  • Johnny M.
    Johnny MalangoneOctober 1, 2011
    be sure to order the cotton candy (not on the menu but they have it) and the tiny ice cream cones and profiteroles
  • Mike R.
    Mike RobertsNovember 22, 2013
    If Miles is tending bar and you like gin, ask for one of his signature negronis
  • Ilkka
    IlkkaJanuary 7, 2015
    Excellent steak & eggs, loved the chili potatoes.
  • Sheila
    SheilaDecember 14, 2012
    Loved the place, great ambiance, food, drink and services. Perfect!
  • Mike C.
    Mike ChauMarch 10, 2013
    Try the Pain Perdu - Vanilla sugar and warm maple syrup
  • Mariana L.
    Mariana LopesFebruary 16, 2014
    Get the hanger steak. It's mad good. Do NOT get dessert. One of the pastries taste like napkin.
  • M M.
    M MDecember 21, 2014
    OMG. The bone marrow appetizer is enough for three people.
  • Sherry O.
    Sherry ODecember 11, 2010
    Bloody Marys are AWESOME here! The oatmeal and granola are nothing special (no frills). Try something else!
  • Howcast
    HowcastJuly 21, 2011
    Learn how to make Goat Cheese Profiteroles from the chef Marc Murphy himself! http://www.youtube.com/watch?v=ndxDjoLxAks Read more
  • Amanda L.
    Amanda LeeAugust 26, 2015
    got the bone marrow and one and half of the bones weren't cooked all the way. raw white fat, bleh. otherwise the cooked ones were good.
  • SaraDISH S.
    SaraDISH SaraDISH.comOctober 3, 2011
    Wow... Wham bam thank u ma'am dinner. Never been rushed out so quickly. 60 minutes start to finish.. With apps, dinner & a bottle... Hmmmm
  • Amanda M.
    Amanda MotelJuly 3, 2011
    Pain perdu. One of the best delicacies my mouth has ever tasted.
  • Mike C.
    Mike ChauMarch 10, 2013
    Try the Lamb Meatballs - With ricotta and mint
  • Ashley L.
    Ashley LyonsAugust 1, 2014
    Kyle rocks, and Miles is one of my favorite bartenders of all time 👌👍👏👏👏👏
  • Nicholas M.
    Nicholas M.July 29, 2016
    Chicken is surprisingly good - very crispy skin
  • Seung-Jin H.
    Seung-Jin HamJune 20, 2012
    ♥ the burger here. there's something about the pickles... i just can't get enough!
  • Vishal S.
    Vishal SinghNovember 22, 2013
    Appetizer jalapeño dish awesome.
  • R.G. L.
    R.G. LoganOctober 16, 2012
    Chicken liver and cavatelli.. So freaking good
  • Amber M.
    Amber MollerOctober 7, 2013
    Eggs En Meurette! Poached eggs in a red wine sauce.
  • Justin O.
    Justin OrgelMay 5, 2012
    Do the Merry Edwards bottle of wine & ask Miles for 6 shots and tell him Tommy Glide sent u
  • Jo V.
    Jo VassalloApril 17, 2011
    Try the bone marrow. Don't be scared. Rich taste.
  • Shawna K.
    Shawna KJanuary 21, 2014
    Loved the lamb meatballs and Brussels sprouts!
  • Trent J.
    Trent JohnsonJuly 20, 2010
    Eat Orecchiette Alla Norcina, the divine pasta special on Thursdays.
  • Jason H.
    Jason HuMay 7, 2015
    The ribeye steak is off the hinges
  • Nikki B.
    Nikki BJune 14, 2010
    best lunch spot, great for late night drinks too. menu is really good.
  • Deborah A.
    Deborah Au-YeungOctober 9, 2012
    Hanger steak. Foie gras app. Do it.
  • Jay F.
    Jay FieldsAugust 30, 2010
    Been here 10+ times
    Try the burger. Good stuff. Also, get a drink from Miles, if he's working the bar.
  • Raj
    RajJanuary 31, 2010
    Go to Landmarc. Eat the ribeye and make sure you get the creamed spinach on the side.
  • Patrick F.
    Patrick FaganFebruary 21, 2013
    Been here 5+ times
    Best Steaks
  • Micalla H.
    Micalla Hootstein 💋December 17, 2013
    Banana pancakes for brunch. De-lish
  • naveen
    naveenSeptember 11, 2009
    Been here 5+ times
    not on the menu: ask for the cotton candy. usually a table with kids gets it--and then the whole place wants it
  • Dean D.
    Dean DonaldsonApril 22, 2012
    Seriously. It's like when you have an empty cupboard of food and experiment with what's left... Highly disappointing!
  • Jordan W.
    Jordan WanJune 29, 2013
    Just skip the meal and ask for the fucking caramels. Like just bill me something and bring me the check dammit.
  • Mike C.
    Mike ChauMarch 10, 2013
    Try the Chocolate Chip Pancakes
  • Sophie T.
    Sophie TorresOctober 1, 2011
    Ask for Cotten candy! Sometimes it is watermelon flavored.
  • Tony W.
    Tony WuerschMarch 1, 2012
    Been here 100+ times
    The salad nicoise was great today!
  • Pia W.
    Pia WilsonMay 31, 2013
    Bartender was a very nice guy!
  • Matt P.
    Matt PelletierApril 5, 2010
    Marrow Bones. get them. you will not be disappointed.
  • Wayne B.
    Wayne BlumAugust 2, 2013
    The desserts are A pass
  • Brian R.
    Brian RothenbergMay 1, 2011
    Pass in the pork chop. The sides sound alluring, but it's dry and overcooked.
  • Lou C.
    Lou CuestaAugust 13, 2014
    Can't go wrong with a steak.
  • Anna P.
    Anna PakmanMay 16, 2010
    Marrow + mussels (provencal!) + blueberry crumble=heaven
  • Stephen P.
    Stephen PileOctober 2, 2010
    Been here 10+ times
    Please don't eat at the bar. I always need a spot or two there. :)
  • brdwymama
    brdwymamaOctober 31, 2010
    Try the fontina bread with proscuitto.
  • Pamela C.
    Pamela CJanuary 1, 2012
    Great steak frites.
  • Ashley R.
    Ashley ReinerNovember 20, 2013
    The waiters here are good looking👌
  • brad l.
    brad landeOctober 31, 2009
    order a bloody mary. one of the best in the city!
  • Lillian C.
    Lillian CheungMay 10, 2014
    Bone marrow!
  • md t.
    md testingJune 20, 2013
    Nice very nice
  • Danielle S.
    Danielle SnyderFebruary 13, 2011
    Pain perdu all the way. To. Die. For.
  • M W.
    M WOctober 28, 2010
    The new york merlot is not great.
  • Ryan G.
    Ryan GallagherFebruary 12
    Brunch is mediocre.
  • dave c.
    dave capucilliOctober 30, 2011
    avoid the burger.
  • Heather S.
    Horrible, slow service with bland food. Never again.
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