L'Artusi

L'Artusi

Italian Restaurant$$$$
West Village, New York
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9.5/10
1,214
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312 Tips and reviews
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  • good for dates
  • tagliatelle
  • pasta
  • lively
  • seafood
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  • Andy R.
    Andy RosenbergMarch 23, 2014
    Great spot to bring a date or your parents who are visiting you and asking if you have found a nice girl yet. The Ricotta Lemon Pancakes are fantastic. Pay with Cover and skip waiting for the check.
    Upvoted Jun 17
  • Reserve
    ReserveMarch 17, 2016
    One of of the most sought-after dishes on the menu at Italian hot spot L’Artusi, the Garganelli (cylinder pasta) is prepared with a mushroom ragù and ricotta salata. Read more
  • Meredith B.
    Meredith BlechmanOctober 23, 2014
    In my top 3 italian restos in NY. The mushroom pasta is my favorite pasta dish of all time. Walk in and sit at the bar - you can overlook the kitchen. Their crudos are also delicious.
  • Nick A.
    Nick AndlingerFebruary 19, 2015
    One of my favorite dinners this year. Go with crudo, pasta and make sure to get a solid bottle of wine. Make a res a month in advance for a later seating.
  • Chefs Feed
    Chefs FeedAugust 2, 2016
    Great pasta and a beautiful bottle of Barolo are the only way to go. If the pizzocheri (a short taglietelle) with Brussels sprouts, fontina, and sage is on the menu, get it. Read more
  • Noah W.
    Noah WeissMay 13, 2013
    Sneaky good brunch. Pastries baked in-house, solid egg dishes, and some great pasta if you need to eat off a hangover. Double bonus points for taking reservations.
  • Ashley C.
    Ashley ChanApril 24
    A very warm & bustling place. The lamb pici was one of the boldest-flavored pastas I've ever had- try this for something out-of-the-ordinary. The spaghetti is much lighter and but still great.
  • Victoria U.
    Everything here is out of this world. We got the special Wagyu Beef Tartare and it was spicy, heavenly goodness.
    Upvoted May 10
  • Ben S.
    Ben SiekmeierMarch 15, 2016
    Atmosphere is awesome, servers are at the top of their game, and the menu and wine is on point. My wife and I come here all the time and are never disappointed.
    Upvoted 3 weeks ago
  • Julie X.
    Julie XuAugust 11, 2014
    Such a cute spot for a date or a girl's night out! Cocktail list is spot on, food is delicious, guys might want to order more than a pasta, which is on the smaller side, but lamb ragu fettuccine rocks
  • Joan P.
    Joan ParkAugust 13, 2014
    Ordered the Octopus, Mushrooms, Spaghetti & Steak and everything was garlicky deliciousness. Don't forget the Pacher Hof wine. The Olive Oil Cake that everyone raves about was disappointing, though.
  • Jordan K.
    Jordan KongFebruary 5, 2013
    Waiters are friendly and the view is great from the chef's counter. Absolute musts are the house-made ricotta, roasted mushroom with fried egg, and squid ink pasta.
  • Sara Grace
    Sara GraceJuly 30, 2015
    LOVED this restaurant! So so good. My coworker + I did 4 courses each + split each dish between us so we could taste it all. Absolutely amazing! Raw scallops, rabbit, duck, pasta- get it all!
  • The Corcoran Group
    The Corcoran GroupAugust 1, 2013
    One of our favorite places to come for fresh, consistently great pasta. Our favorites are the orecchiette and the gnocchi.
  • CollegeFashionista
    CollegeFashionistaMarch 12, 2014
    L'Artusi is the perfect place for a date night with that special someone. Share a few gourmet plates and enjoy a glass from their extensive wine list. It will be a romantic evening to remember!
  • Diane M.
    Diane MartinDecember 9, 2012
    Been here 25+ times
    One of my go-to brunch spots in the neighborhood. They only do brunch on Sundays however. You can walk in without a res and sit at the bar under the lovely skylight. Delicious food and pastries.
  • Johnnie Skywalking
    Johnnie SkywalkingJuly 2, 2016
    Bon appetite from chef's table. Fluke is great. Mushroom can never be missed but it is pasta that brings me back to this restaurant no matter how long the wait is.
  • ZZubin
    ZZubinSeptember 21, 2015
    The menu is all hits. Loved the blueberry kale salad, the corn with chorizo and chilies and you literally can't miss with the pastas
  • Amanda M.
    Amanda MillerJuly 16, 2015
    The food is incredible. Get the wagyu beef tartar, wild mushrooms, and the pici with pork ragu is to die for. The staff is also incredibly friendly and knowledgable. Will definitely be coming back.
  • Mark E.
    Mark EgermanNovember 30, 2014
    Been here 5+ times
    Great spot but often busy at night. Go for Sunday brunch, sit at the bar, enjoy the pastas on the menu, pay with Cover, and enjoy one of the best West Village spots without the crowds.
  • Johnnie Skywalking
    Johnnie SkywalkingFebruary 15, 2015
    At first, it looked fried egg w mushroom was a bit of joke but you know you made right choice once it in your mouth. Pasta is so great. Go simple one to savor great taste of pasta itself.
  • Katie G.
    Katie GambiniAugust 29, 2014
    A new NYC favorite. Started with a ricotta special, beef carpaccio, and mushroom and friend eggs. Followed by orecchiette and octopus. All was delicious, especially the carpaccio and pasta.
  • Megan J.
    Megan JohnsonFebruary 22, 2015
    Delicious brunch: steak and eggs, the BEST bfast potatoes of your life with a whipped cream cheese dollop! Biscuits and gravy are great but SO filling, only for the starving man. Texas mimosa! Cheers!
  • Rewan P.
    Rewan PartiAugust 12, 2015
    Excellent food and service. Order the day boat scallops and roasted mushroom for appetizers. The linguine Nero is delectable. Perfect date spot! Get the corner table near the kitchen.
  • Cover
    CoverDecember 17, 2013
    You can't go wrong - refined Italian that will keep you coming back. Roasted Mushroom app w/ Fried Egg, then go for either the Garganelli or Spaghetti. Pay with Cover and skip waiting for the check.
  • Halstead Property
    Halstead PropertyNovember 30, 2011
    Try to score a seat at the kitchen table for front row seats to the open air kitchen! Must try the roasted mushroom appetizer served with pancetta, ricotta salata + topped w a delicious “runny” egg
  • Meghan P.
    Meghan PaulJanuary 31, 2012
    You're in for such a treat! Get the (1) fluke ceviche, (2) roasted mushrooms, & (3) tagliatelle (a must). Wash it all down w/ a glass of Minutolo: its the perf blend of mineral + floral & delish #idie
  • Heba A.
    Heba AbdellaJanuary 18, 2015
    Great food. Had the cod with cannilini beans. The selection of cheeses is also nice. They serve with crisp crackers and honeyed nuts. Atmosphere is chilled and lighting is nice too.
  • Lori L.
    Lori LuoAugust 10, 2014
    A fantastic selection of pastas can be found at this spacious West Village restaurant. Make sure to order the Tajarin Carbonara, which is finished off with a runny egg.
  • Christian B.
    Christian BorgesAugust 22, 2012
    Food is amazing. Great wine selection. Best bets: beef carpaccio, escolar (sooo good), spaghetti (Order it!), roasted mushrooms, orecchiette, charred octopus, roasted chicken, hangar steak.
  • Michael M.
    Michael MureApril 20, 2014
    Already knew we loved it for dinner, but brunch blew us away. Can't believe we didn't try it earlier. The L'Artusi scramble with sausage and broccoli rabe was to die for.
  • Lindsay C.
    Lindsay CJuly 8, 2015
    Cozy date spot with delicious food. Hard to get a table. Definitely make a reservation in advance! Try the bone marrow, tagliatelle pasta and chicken (main course).
  • Junshuo L.
    Junshuo LiaoDecember 15, 2014
    The pasta itself is amazing enough. Al dente and full of wheat flavor. only wish is the portion could be bigger....will definitely come back and try other dishes next time.
  • Anne Mai B.
    Anne Mai BertelsenAugust 16, 2014
    Order sea scallop crudo, butter lettuce salad with hazelnuts and Gorgonzola and a pasta of the day. Finish with homemade ricotta and berry jam. #divine
  • A M.
    A MJanuary 4, 2012
    The gnocchi with lamb ragu made sweet lust to my tastebuds and I'll never forget it. Good whiskey selection and excellent cocktails will round out the party in your mouth.
  • Haley H.
    Haley Hughes BryanOctober 8, 2011
    Been here 10+ times
    Favorite Italian meal in the city. Get the fluke ceviche, roasted mushrooms w/egg, chicories salad, and bucatini or tagliatelle pasta. Try the Lambrusco by the glass too.
  • Joakim T.
    Fantastic food (I had the carpaccio and then pasta), lovely wine and friendly staff. The location is perfect and the space is nice, but very busy.
  • Jastine K.
    Jastine KhoMarch 22
    The beef tartare is a must! We enjoyed everything that we ordered. My Italian roommate claims this to be the best Italian restaurant in the city.
  • Melissa R.
    Melissa RosenthalJuly 3, 2015
    Been here 5+ times
    One of my favorite restaurants in the city. For the price, ambiance and quality, you can't beat it.
  • Christina C.
    Christina ChinNovember 26, 2016
    Great date spot, tagliatelle is on point! Scallops were ok, crispy potatoes were salty but good. Go for the pasta, won't disappoint
  • Josh B.
    Josh BeckermanJune 3, 2016
    Been here 5+ times
    One of the best restaurants in all of NYC. Pastas are amazing. Don't skip the chicken too- it is Magical! - The Foodie Magician xo
  • Sam K.
    My favorite Italian in the city. Getting enough mushrooms is key to success. Otherwise, everything is great. Particularly love the octopus and the pastas.
  • Meg F.
    Meg Farmer5 days ago
    Love this place. The entire menu is amazing, but top choices include: beef carpaccio, the mushrooms with fried egg, and the hanger steak.
  • Michael S.
    Michael SzetoNovember 20, 2016
    If you're looking to be around the whitest, bougie-est, yuppie-est, most sickeningly, basic crowd, you have found your place. All these men and women aspire to live in Fairfield County, Connecticut.
  • Jessica F.
    Jessica FjeldNovember 16, 2014
    In addition to the amazing menu items at brunch, tea drinkers will appreciate the whole-leaf green tea in a sweet cast iron pot.
  • Michael W.
    Michael WaxmanAugust 9, 2014
    Been here 5+ times
    The spaghetti here is my single favorite dish in all of New York. It seems simple, but don't let it fool you --- it's truly amazing.
  • Olga S.
    Best Italian restaurant in NYC or world. Dreaming about it. Garlic spaghetti is to die for. No joke
  • Peter M.
    Peter MarrelloDecember 2, 2013
    A must - everything we had was amazing and service was fantastic. The hazelnut crunch salted chocolate torta was decadent and delish
  • Megan P.
    Megan PaoloneFebruary 26, 2016
    GET THE ROASTED MUSHROOMS. I am not kidding this is one of the best things I've ever eaten at a restaurant. You will not regret it.
  • Kinjil M.
    Kinjil MathurJuly 14, 2015
    Favorites Italian resto in the city. Gabe Thompson doesn't disappoint with decedent pastas and tons of vegetarian options. Sit at the chef's counter.
  • Verna
    VernaSeptember 15, 2012
    Been here 10+ times
    Always start with the homemade ricotta, get the tagliatelle bolognese, bucatini or hanger steak but leave room for dessert...it's all amazing!
  • Patty
    PattyJuly 30, 2012
    One of the best beef carpaccio I've ever had! Ask for the ricotta plate with jam- off the menu and comes with amazing sweet crackers.
  • Dan S.
    Dan SteilenDecember 5, 2015
    Roasted mushrooms are the signature dish and they don't disappoint. Brussel sprouts are excellent. Hanger steak is great as well.
  • Jordanna O.
    Jordanna OliveiraDecember 19, 2016
    Great atmosphere and delicious food. Don't forget to order a cheese plate for appetizer.
  • Ben B.
    Ben BearnotNovember 19, 2014
    Carbonara and polenta for breakfast? My kinda spot! Also recommend getting a basket of bread/pastries for the table to share.
  • Teresa E.
    First course was good (the scallops were amazing and the bucatini as well) but I was overall disappointed with the seconds. Very strong seasoning. Also it gets pretty loud.
  • Mike N.
    Mike NickersonJanuary 26, 2016
    Potato gnocchi is a MUST, as are the roasted mushrooms. Extraordinary restaurant, all New Yorkers must try at least once.
  • Susan L.
    Susan LeeJanuary 15, 2012
    Come for brunch...the Parmesan biscuits & sausage gravy is unreal. I literally clapped when the server brought it out! Stumptown coffee too - good stuff.
  • Matthew M.
    Matthew MichiharaNovember 7, 2015
    Wow the scallops were amazing and the tagliatelle was the best I've ever had in my life.
  • Theory
    TheorySeptember 15, 2010
    NY. This delicious restaurant delivers every time. You will never leave here disappointed. Make sure to order a couple crudos for the table and get the pappardelle rabbit cacciatore to share. Read more
  • Kirill K.
    Kirill KukuruzaNovember 22, 2015
    Hanger steak, octopus and olive oil cake were absolutely delicious! Great service!
  • Jimmy Z.
    Jimmy ZhuDecember 12, 2011
    Great meal - crudo (beef carpaccio, scallops) were crisp; homemade ricotta velvety; pastas were the superstars; pesce fell short; save room for dessert
  • suz q.
    suz qSeptember 15, 2015
    Great spaghetti!! Fish was delicious. Great cocktails. Always packed get reservations
  • Sarah K.
    Sarah KlineFebruary 15, 2015
    If you don't order the bolognese here you must know something about life that I haven't learned yet. It is the best.
  • Emily H.
    Emily HeywardMay 1, 2015
    Been here 5+ times
    Arguably the best Italian in Manhattan. It may sound boring but I dream of the spaghetti with ramps and chilies nightly.
  • Charles Philip G.
    Charles Philip GranereSeptember 29, 2015
    Extremely tasty food that doesn't disappoint, generous serves with loads of ingredients and very friendly and helpful staff with speedy service
  • G&G C.
    G&G CreativeMay 10, 2013
    This is our personal favorite brunch spot... can't believe I'm giving away such secrets! *Psst.. get the L'Artusi Breakfast & a Gimlet*
  • Reshma Y.
    Reshma Y.October 30, 2015
    It's fun to sit in the high chairs near the kitchen and watch the desserts being made! Awesome ambience for a date.
  • IrmaZandl T.
    food is good - especially the pastas and the wine list is amazing. the place is a little too slick and shiny for my liking.
  • Celena C.
    Celena ChanAugust 5, 2015
    Some of the best pasta in the city-- the tagliatelle and roasted mushrooms (with a fried egg!) are always crowd pleasers.
  • Devon L.
    Devon LawrenceFebruary 3, 2015
    Great relaxed atmosphere. Amazing pasta dishes and unbelievable wine list. The Som gives great recommendations for all price ranges.
  • Blake S.
    Blake ShawJuly 27, 2014
    Been here 5+ times
    Sit under the skylight and enjoy Sunday brunch. Loved the poached eggs w/ Parmesan biscuits and gravy.
  • Robin C.
    Robin CerratiJanuary 23, 2016
    Everything.. seriously try mushroom ap scallop boat ap. The pastas are gorgeous had cod for main dish excellent
  • Kayleigh H.
    Kayleigh H.March 13
    The pasta with mushroom ragú was unbelievable. Save room for the olive oil cake.
  • Davneet K.
    Davneet KohliFebruary 7, 2015
    Loved everything here! Can't wait to come back. Stuck with apps and pasta, didn't try any of the main dishes
  • Lou L.
    Lou LigouriApril 19, 2016
    Really enjoyed L'Artusi, the service was excellent, the food was amazing. The vibe was energetic but not too loud.
  • Jason G.
    Jason GelmanJune 19, 2013
    Lives up to the hype. All the pastas are great, especially sphagetti and orichiette dishes. Pork chop is phenomenal.
  • The ZOE Report
    The ZOE ReportFebruary 2, 2012
    This intimate West Village restaurant hosts a cool crowd and a-mah-zing food—we heart the crudos and roasted mushrooms!
  • Lance L.
    Lance LacoffMay 17, 2016
    Beautiful date spot and some of the best dishes you will find in NYC. Nice service as well.
  • Molly S.
    Molly StoddartMarch 20, 2016
    Amazing food and wonderful service. Can't wait to come back, because the olive oil cake is magical.
  • Alice Eunjin
    Alice EunjinApril 28, 2015
    "potato gnocchi with chanterelles and quail a la plancha with sweet potato, pancetta, currants, and sage."
  • Eric W.
    Eric WagnerAugust 10, 2011
    Dayboat Scallops, Hamachi Tartare, Chicories, and Charred Octopus--all good. Their pasta--phenomenal. Highly recommend the Bucatini.
  • Eric W.
    Eric WilkenfeldJune 9, 2013
    Currently drinking one of the best cocktails of my life. Get the seasonal Señor Caliente.
  • Laurie L.
    Laurie LeviJune 17, 2016
    Hard to get a rez but there are plenty of bar seats for dining. Make sure you arrive early as a line forms out the door by opening time.
  • Adrienne M.
    Adrienne MJuly 22, 2016
    Kale salad, roasted mushrooms, Nero pasta, spaghetti, and olive oil cake...can't go wrong!
  • Leah L.
    Leah LiDecember 11, 2014
    Dayboat scallops are delicious, a tangy mixture of spicy cayenne pepper and sweet, fresh seafood.
  • Kate S.
    Kate ShawJuly 27, 2014
    Been here 5+ times
    The French toast, homemade pastries, and Parmesean biscuits w/ sausage gravy were all great!
  • John L.
    John LacyApril 30, 2016
    Been here 5+ times
    Great date restaurant. Can usually get a spot at the bar when no reservations are available
  • Vincent M.
    Vincent MaJuly 8, 2012
    the roasted chicken is awesome! hesitant when the waiter said it was the best thing on the menu, but he was right.
  • Gene W.
    Gene Wicker JrOctober 4, 2013
    There are not enough superlatives to describe how fabulous the food and service was at L'Artusi. Highly, highly recommended.
  • Abe
    AbeMarch 19
    Carbonara Pasta makes a good brunch. Kind of light so do get a dose.
  • Dina R.
    Dina RughaniApril 2, 2016
    Menu changes seasonally. The kale and apple salad and the rabbit Ragu pasta were both delicious
  • Tessa S.
    Tessa SpycherOctober 6, 2014
    Their pasta is amazing. Also loved their steak tartare special. Can't wait to go back!
  • Sonal U.
    Sonal USeptember 7, 2012
    Been here 10+ times
    Get the Mezzaluna pasta and ask them to make it spicy. So delicious. On par with the spaghetti.
  • Amanda S.
    Amanda SchulzeJuly 28, 2012
    Ceviche was fresh and delicious! The tomato/pancetta/watermelon salad was TDF! My new favourite spot.
  • Erina Y.
    Erina YoshidaMarch 18, 2015
    Definitely one of my go to spots - delicious food, great ambiance. Try all the pastas!
  • Max R.
    Max RockoffApril 26, 2013
    Roasted mushroom appetizer with pancetta and fried egg is arguably top 5 best things I've ever eaten.
  • Kathryn I.
    Kathryn IFebruary 4
    Can't go wrong at this lovely restaurant. Extensive wine list is the real star.
  • Sujatha K.
    Beautiful spot for a date. The pasta is light and melts in your mouth. Menu changes seasonally.
  • Katie S.
    Katie SchlossJanuary 30, 2012
    The pasta is definitely worth the calories; however, the brussel sprouts are some of my favorite in the city!
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