L'Artusi

L'Artusi

Italian Restaurant$$$$
West Village, New York
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9.5/10
1,287
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319 Tips and reviews
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  • tagliatelle
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  • Andy R.
    Andy RosenbergMarch 23, 2014
    Great spot to bring a date or your parents who are visiting you and asking if you have found a nice girl yet. The Ricotta Lemon Pancakes are fantastic. Pay with Cover and skip waiting for the check.
  • Reserve
    ReserveMarch 17, 2016
    One of of the most sought-after dishes on the menu at Italian hot spot L’Artusi, the Garganelli (cylinder pasta) is prepared with a mushroom ragù and ricotta salata. Read more
  • Meredith B.
    Meredith BlechmanOctober 23, 2014
    In my top 3 italian restos in NY. The mushroom pasta is my favorite pasta dish of all time. Walk in and sit at the bar - you can overlook the kitchen. Their crudos are also delicious.
  • Nick A.
    Nick AndlingerFebruary 19, 2015
    One of my favorite dinners this year. Go with crudo, pasta and make sure to get a solid bottle of wine. Make a res a month in advance for a later seating.
  • Chefs Feed
    Chefs FeedAugust 2, 2016
    Great pasta and a beautiful bottle of Barolo are the only way to go. If the pizzocheri (a short taglietelle) with Brussels sprouts, fontina, and sage is on the menu, get it. Read more
  • Noah W.
    Noah WeissMay 13, 2013
    Sneaky good brunch. Pastries baked in-house, solid egg dishes, and some great pasta if you need to eat off a hangover. Double bonus points for taking reservations.
  • Ashley C.
    Ashley ChanApril 24
    A very warm & bustling place. The lamb pici was one of the boldest-flavored pastas I've ever had- try this for something out-of-the-ordinary. The spaghetti is much lighter and but still great.
  • Victoria U.
    Everything here is out of this world. We got the special Wagyu Beef Tartare and it was spicy, heavenly goodness.
  • Ben S.
    Ben SiekmeierMarch 15, 2016
    Atmosphere is awesome, servers are at the top of their game, and the menu and wine is on point. My wife and I come here all the time and are never disappointed.
  • Julie X.
    Julie XuAugust 11, 2014
    Such a cute spot for a date or a girl's night out! Cocktail list is spot on, food is delicious, guys might want to order more than a pasta, which is on the smaller side, but lamb ragu fettuccine rocks
  • Joan P.
    Joan ParkAugust 13, 2014
    Ordered the Octopus, Mushrooms, Spaghetti & Steak and everything was garlicky deliciousness. Don't forget the Pacher Hof wine. The Olive Oil Cake that everyone raves about was disappointing, though.
  • Jordan K.
    Jordan KongFebruary 5, 2013
    Waiters are friendly and the view is great from the chef's counter. Absolute musts are the house-made ricotta, roasted mushroom with fried egg, and squid ink pasta.
  • Sara Grace
    Sara GraceJuly 30, 2015
    LOVED this restaurant! So so good. My coworker + I did 4 courses each + split each dish between us so we could taste it all. Absolutely amazing! Raw scallops, rabbit, duck, pasta- get it all!
  • The Corcoran Group
    The Corcoran GroupAugust 1, 2013
    One of our favorite places to come for fresh, consistently great pasta. Our favorites are the orecchiette and the gnocchi.
  • Michelle Marie
    Michelle Marie2 weeks ago
    The wine room is a beautiful intimate space for a group of 16 max. You can even ask them to plug in your phone to play your own music! Service is great, food is outstanding. Can't wait to come back!
  • CollegeFashionista
    CollegeFashionistaMarch 12, 2014
    L'Artusi is the perfect place for a date night with that special someone. Share a few gourmet plates and enjoy a glass from their extensive wine list. It will be a romantic evening to remember!
  • Johnnie Skywalking
    Johnnie SkywalkingJuly 2, 2016
    Bon appetite from chef's table. Fluke is great. Mushroom can never be missed but it is pasta that brings me back to this restaurant no matter how long the wait is.
  • Chelsea B.
    Chelsea BalkanSeptember 9
    #FabuLIST #DubiDO if I had to rank the pastas #1 spaghetti #2 garganelli, #3 pici, #4 bucatini. For appetizers get the ricotta special and roasted mushrooms. For wine we loved the Dezzi
  • Diane M.
    Diane MartinDecember 9, 2012
    Been here 25+ times
    One of my go-to brunch spots in the neighborhood. They only do brunch on Sundays however. You can walk in without a res and sit at the bar under the lovely skylight. Delicious food and pastries.
  • ZZubin
    ZZubinSeptember 21, 2015
    The menu is all hits. Loved the blueberry kale salad, the corn with chorizo and chilies and you literally can't miss with the pastas
  • Amanda M.
    Amanda MillerJuly 16, 2015
    The food is incredible. Get the wagyu beef tartar, wild mushrooms, and the pici with pork ragu is to die for. The staff is also incredibly friendly and knowledgable. Will definitely be coming back.
  • Mark E.
    Mark EgermanNovember 30, 2014
    Been here 5+ times
    Great spot but often busy at night. Go for Sunday brunch, sit at the bar, enjoy the pastas on the menu, pay with Cover, and enjoy one of the best West Village spots without the crowds.
  • Johnnie Skywalking
    Johnnie SkywalkingFebruary 15, 2015
    At first, it looked fried egg w mushroom was a bit of joke but you know you made right choice once it in your mouth. Pasta is so great. Go simple one to savor great taste of pasta itself.
  • Rewan P.
    Rewan PartiAugust 12, 2015
    Excellent food and service. Order the day boat scallops and roasted mushroom for appetizers. The linguine Nero is delectable. Perfect date spot! Get the corner table near the kitchen.
  • Katie G.
    Katie GambiniAugust 29, 2014
    A new NYC favorite. Started with a ricotta special, beef carpaccio, and mushroom and friend eggs. Followed by orecchiette and octopus. All was delicious, especially the carpaccio and pasta.
  • Cover
    CoverDecember 17, 2013
    You can't go wrong - refined Italian that will keep you coming back. Roasted Mushroom app w/ Fried Egg, then go for either the Garganelli or Spaghetti. Pay with Cover and skip waiting for the check.
  • Megan J.
    Megan JohnsonFebruary 22, 2015
    Delicious brunch: steak and eggs, the BEST bfast potatoes of your life with a whipped cream cheese dollop! Biscuits and gravy are great but SO filling, only for the starving man. Texas mimosa! Cheers!
  • Halstead Property
    Halstead PropertyNovember 30, 2011
    Try to score a seat at the kitchen table for front row seats to the open air kitchen! Must try the roasted mushroom appetizer served with pancetta, ricotta salata + topped w a delicious “runny” egg
  • Heba A.
    Heba AbdellaJanuary 18, 2015
    Great food. Had the cod with cannilini beans. The selection of cheeses is also nice. They serve with crisp crackers and honeyed nuts. Atmosphere is chilled and lighting is nice too.
  • Jeffrey S.
    Jeffrey Silver2 weeks ago
    Amazing Italian Restaurant. The Pasta is so incredibly good! I highly recommend this place and the Italian Wine list is treasure trove of delight! Will come back here. Time and then again.
  • Meghan P.
    Meghan PaulJanuary 31, 2012
    You're in for such a treat! Get the (1) fluke ceviche, (2) roasted mushrooms, & (3) tagliatelle (a must). Wash it all down w/ a glass of Minutolo: its the perf blend of mineral + floral & delish #idie
  • Matthew M.
    Matthew MichiharaNovember 7, 2015
    Wow the scallops were amazing and the tagliatelle was the best I've ever had in my life.
    Upvoted Sep 1
  • Lori L.
    Lori LuoAugust 10, 2014
    A fantastic selection of pastas can be found at this spacious West Village restaurant. Make sure to order the Tajarin Carbonara, which is finished off with a runny egg.
  • Christian B.
    Christian BorgesAugust 22, 2012
    Food is amazing. Great wine selection. Best bets: beef carpaccio, escolar (sooo good), spaghetti (Order it!), roasted mushrooms, orecchiette, charred octopus, roasted chicken, hangar steak.
  • Michael M.
    Michael MureApril 20, 2014
    Already knew we loved it for dinner, but brunch blew us away. Can't believe we didn't try it earlier. The L'Artusi scramble with sausage and broccoli rabe was to die for.
  • Lindsay C.
    Lindsay CJuly 8, 2015
    Cozy date spot with delicious food. Hard to get a table. Definitely make a reservation in advance! Try the bone marrow, tagliatelle pasta and chicken (main course).
  • Junshuo L.
    Junshuo LiaoDecember 15, 2014
    The pasta itself is amazing enough. Al dente and full of wheat flavor. only wish is the portion could be bigger....will definitely come back and try other dishes next time.
  • Anne Mai B.
    Anne Mai BertelsenAugust 16, 2014
    Order sea scallop crudo, butter lettuce salad with hazelnuts and Gorgonzola and a pasta of the day. Finish with homemade ricotta and berry jam. #divine
  • Svitlana U.
    The food is out of this world! If you like red wine, get the one from this photo. We loved everything about it!
  • A M.
    A MJanuary 4, 2012
    The gnocchi with lamb ragu made sweet lust to my tastebuds and I'll never forget it. Good whiskey selection and excellent cocktails will round out the party in your mouth.
  • Joakim T.
    Fantastic food (I had the carpaccio and then pasta), lovely wine and friendly staff. The location is perfect and the space is nice, but very busy.
  • Haley H.
    Haley Hughes BryanOctober 8, 2011
    Been here 10+ times
    Favorite Italian meal in the city. Get the fluke ceviche, roasted mushrooms w/egg, chicories salad, and bucatini or tagliatelle pasta. Try the Lambrusco by the glass too.
  • Jastine K.
    Jastine KhoMarch 22
    The beef tartare is a must! We enjoyed everything that we ordered. My Italian roommate claims this to be the best Italian restaurant in the city.
  • Josh B.
    Josh BeckermanJune 3, 2016
    Been here 5+ times
    One of the best restaurants in all of NYC. Pastas are amazing. Don't skip the chicken too- it is Magical! - The Foodie Magician xo
  • Melissa R.
    Melissa RosenthalJuly 3, 2015
    Been here 5+ times
    One of my favorite restaurants in the city. For the price, ambiance and quality, you can't beat it.
  • Christina C.
    Christina ChinNovember 26, 2016
    Great date spot, tagliatelle is on point! Scallops were ok, crispy potatoes were salty but good. Go for the pasta, won't disappoint
  • Meg F.
    Meg FarmerJuly 21
    Love this place. The entire menu is amazing, but top choices include: beef carpaccio, the mushrooms with fried egg, and the hanger steak.
  • Sam K.
    My favorite Italian in the city. Getting enough mushrooms is key to success. Otherwise, everything is great. Particularly love the octopus and the pastas.
  • Michael S.
    Michael SzetoNovember 20, 2016
    If you're looking to be around the whitest, bougie-est, yuppie-est, most sickeningly, basic crowd, you have found your place. All these men and women aspire to live in Fairfield County, Connecticut.
  • Michael W.
    Michael WaxmanAugust 9, 2014
    Been here 5+ times
    The spaghetti here is my single favorite dish in all of New York. It seems simple, but don't let it fool you --- it's truly amazing.
  • Jessica F.
    Jessica FjeldNovember 16, 2014
    In addition to the amazing menu items at brunch, tea drinkers will appreciate the whole-leaf green tea in a sweet cast iron pot.
  • Olga S.
    Best Italian restaurant in NYC or world. Dreaming about it. Garlic spaghetti is to die for. No joke
  • Peter M.
    Peter MarrelloDecember 2, 2013
    A must - everything we had was amazing and service was fantastic. The hazelnut crunch salted chocolate torta was decadent and delish
  • Megan P.
    Megan PaoloneFebruary 26, 2016
    GET THE ROASTED MUSHROOMS. I am not kidding this is one of the best things I've ever eaten at a restaurant. You will not regret it.
  • Kinjil M.
    Kinjil MathurJuly 14, 2015
    Favorites Italian resto in the city. Gabe Thompson doesn't disappoint with decedent pastas and tons of vegetarian options. Sit at the chef's counter.
  • Verna
    VernaSeptember 15, 2012
    Been here 10+ times
    Always start with the homemade ricotta, get the tagliatelle bolognese, bucatini or hanger steak but leave room for dessert...it's all amazing!
  • Patty
    PattyJuly 30, 2012
    One of the best beef carpaccio I've ever had! Ask for the ricotta plate with jam- off the menu and comes with amazing sweet crackers.
  • Steven R.
    The pasta is to die for as is everything on the menu. Best chicken ever
  • Dan S.
    Dan SteilenDecember 5, 2015
    Roasted mushrooms are the signature dish and they don't disappoint. Brussel sprouts are excellent. Hanger steak is great as well.
  • Jordanna O.
    Jordanna OliveiraDecember 19, 2016
    Great atmosphere and delicious food. Don't forget to order a cheese plate for appetizer.
  • Ben B.
    Ben BearnotNovember 19, 2014
    Carbonara and polenta for breakfast? My kinda spot! Also recommend getting a basket of bread/pastries for the table to share.
  • Teresa E.
    First course was good (the scallops were amazing and the bucatini as well) but I was overall disappointed with the seconds. Very strong seasoning. Also it gets pretty loud.
  • Mike N.
    Mike NickersonJanuary 26, 2016
    Potato gnocchi is a MUST, as are the roasted mushrooms. Extraordinary restaurant, all New Yorkers must try at least once.
  • Susan L.
    Susan LeeJanuary 15, 2012
    Come for brunch...the Parmesan biscuits & sausage gravy is unreal. I literally clapped when the server brought it out! Stumptown coffee too - good stuff.
  • Kirill K.
    Kirill KukuruzaNovember 22, 2015
    Hanger steak, octopus and olive oil cake were absolutely delicious! Great service!
  • Sarah K.
    Sarah KlineFebruary 15, 2015
    If you don't order the bolognese here you must know something about life that I haven't learned yet. It is the best.
  • suz q.
    suz qSeptember 15, 2015
    Great spaghetti!! Fish was delicious. Great cocktails. Always packed get reservations
  • Theory
    TheorySeptember 15, 2010
    NY. This delicious restaurant delivers every time. You will never leave here disappointed. Make sure to order a couple crudos for the table and get the pappardelle rabbit cacciatore to share. Read more
  • Jimmy Z.
    Jimmy ZhuDecember 12, 2011
    Great meal - crudo (beef carpaccio, scallops) were crisp; homemade ricotta velvety; pastas were the superstars; pesce fell short; save room for dessert
  • Emily H.
    Emily HeywardMay 1, 2015
    Been here 5+ times
    Arguably the best Italian in Manhattan. It may sound boring but I dream of the spaghetti with ramps and chilies nightly.
  • Charles Philip G.
    Charles Philip GranereSeptember 29, 2015
    Extremely tasty food that doesn't disappoint, generous serves with loads of ingredients and very friendly and helpful staff with speedy service
  • G&G C.
    G&G CreativeMay 10, 2013
    This is our personal favorite brunch spot... can't believe I'm giving away such secrets! *Psst.. get the L'Artusi Breakfast & a Gimlet*
  • Reshma Y.
    Reshma Y.October 30, 2015
    It's fun to sit in the high chairs near the kitchen and watch the desserts being made! Awesome ambience for a date.
  • Celena C.
    Celena ChanAugust 5, 2015
    Some of the best pasta in the city-- the tagliatelle and roasted mushrooms (with a fried egg!) are always crowd pleasers.
  • IrmaZandl T.
    food is good - especially the pastas and the wine list is amazing. the place is a little too slick and shiny for my liking.
  • Devon L.
    Devon LawrenceFebruary 3, 2015
    Great relaxed atmosphere. Amazing pasta dishes and unbelievable wine list. The Som gives great recommendations for all price ranges.
  • Robin C.
    Robin CerratiJanuary 23, 2016
    Everything.. seriously try mushroom ap scallop boat ap. The pastas are gorgeous had cod for main dish excellent
  • Kayleigh H.
    The pasta with mushroom ragú was unbelievable. Save room for the olive oil cake.
  • Blake S.
    Blake ShawJuly 27, 2014
    Been here 5+ times
    Sit under the skylight and enjoy Sunday brunch. Loved the poached eggs w/ Parmesan biscuits and gravy.
  • Lou L.
    Lou LigouriApril 19, 2016
    Really enjoyed L'Artusi, the service was excellent, the food was amazing. The vibe was energetic but not too loud.
  • Davneet K.
    Davneet KohliFebruary 7, 2015
    Loved everything here! Can't wait to come back. Stuck with apps and pasta, didn't try any of the main dishes
  • The ZOE Report
    The ZOE ReportFebruary 2, 2012
    This intimate West Village restaurant hosts a cool crowd and a-mah-zing food—we heart the crudos and roasted mushrooms!
  • Jason G.
    Jason GelmanJune 19, 2013
    Lives up to the hype. All the pastas are great, especially sphagetti and orichiette dishes. Pork chop is phenomenal.
  • Lance L.
    Lance LacoffMay 17, 2016
    Beautiful date spot and some of the best dishes you will find in NYC. Nice service as well.
  • Molly S.
    Molly StoddartMarch 20, 2016
    Amazing food and wonderful service. Can't wait to come back, because the olive oil cake is magical.
  • Alice Eunjin
    Alice EunjinApril 28, 2015
    "potato gnocchi with chanterelles and quail a la plancha with sweet potato, pancetta, currants, and sage."
  • Laurie L.
    Laurie LeviJune 17, 2016
    Hard to get a rez but there are plenty of bar seats for dining. Make sure you arrive early as a line forms out the door by opening time.
  • Eric W.
    Eric WilkenfeldJune 9, 2013
    Currently drinking one of the best cocktails of my life. Get the seasonal Señor Caliente.
  • Eric W.
    Eric WagnerAugust 10, 2011
    Dayboat Scallops, Hamachi Tartare, Chicories, and Charred Octopus--all good. Their pasta--phenomenal. Highly recommend the Bucatini.
  • Adrienne M.
    Adrienne MJuly 22, 2016
    Kale salad, roasted mushrooms, Nero pasta, spaghetti, and olive oil cake...can't go wrong!
  • Leah L.
    Leah LiDecember 11, 2014
    Dayboat scallops are delicious, a tangy mixture of spicy cayenne pepper and sweet, fresh seafood.
  • John L.
    John LacyApril 30, 2016
    Been here 5+ times
    Great date restaurant. Can usually get a spot at the bar when no reservations are available
  • Kate S.
    Kate ShawJuly 27, 2014
    Been here 5+ times
    The French toast, homemade pastries, and Parmesean biscuits w/ sausage gravy were all great!
  • Gene W.
    Gene Wicker JrOctober 4, 2013
    There are not enough superlatives to describe how fabulous the food and service was at L'Artusi. Highly, highly recommended.
  • Abe
    AbeMarch 19
    Carbonara Pasta makes a good brunch. Kind of light so do get a dose.
  • Vincent M.
    Vincent MaJuly 8, 2012
    the roasted chicken is awesome! hesitant when the waiter said it was the best thing on the menu, but he was right.
  • Tessa S.
    Tessa SpycherOctober 6, 2014
    Their pasta is amazing. Also loved their steak tartare special. Can't wait to go back!
  • Dina R.
    Dina RughaniApril 2, 2016
    Menu changes seasonally. The kale and apple salad and the rabbit Ragu pasta were both delicious
  • Sonal U.
    Sonal USeptember 7, 2012
    Been here 10+ times
    Get the Mezzaluna pasta and ask them to make it spicy. So delicious. On par with the spaghetti.
  • E
    EMarch 18, 2015
    Definitely one of my go to spots - delicious food, great ambiance. Try all the pastas!
  • Kathryn I.
    Kathryn IFebruary 4
    Can't go wrong at this lovely restaurant. Extensive wine list is the real star.
  • Amanda S.
    Amanda SchulzeJuly 28, 2012
    Ceviche was fresh and delicious! The tomato/pancetta/watermelon salad was TDF! My new favourite spot.
  • Max R.
    Max RockoffApril 26, 2013
    Roasted mushroom appetizer with pancetta and fried egg is arguably top 5 best things I've ever eaten.
  • Sujatha K.
    Beautiful spot for a date. The pasta is light and melts in your mouth. Menu changes seasonally.
  • Amber
    AmberMarch 17, 2016
    The tagliatelle is a fantastic dish. And the olive oil cake for dessert is great.
  • Katie S.
    Katie SchlossJanuary 30, 2012
    The pasta is definitely worth the calories; however, the brussel sprouts are some of my favorite in the city!
  • Superb
    SuperbJune 13, 2012
    The tagliatelle bolognese blanco is all that it’s hyped up to be, but surprisingly, the moist, flavorful roast chicken stole the show. It’s a must-try.
  • Alexis
    AlexisDecember 31, 2012
    Everything is good! my faves are the orecchiette, scallop crudo and the squash!!
  • Erin L.
    Erin LaneAugust 10, 2011
    One of my go-to spots, everything is amazing. Standouts: chicory salad, bucatini, tagliatelle, pappardelle.
  • Lisa R.
    Lisa RayleJanuary 6, 2016
    Everything is great. Spaghetti, Arctic chat and Brussels sprouts were especially good.
  • Sonal U.
    Sonal UMarch 13, 2011
    Been here 10+ times
    Love the mushroom and egg appetizer and the spaghetti main course. L'Artusi is my favorite Italian place in the city!
  • Ali R.
    Ali RorickSeptember 3, 2012
    Spaghetti with garlic and chilies is amazing. Also, the roasted potatoes with salsa bianco.
  • Divyesh P.
    Divyesh POctober 17, 2013
    You have to try the roasted chicken on a bed of white wine mushroom sauce.. AMAZING
  • Patrick F.
    Patrick FluryJune 16, 2016
    Great Italian restaurant with delicious food, great vine, and excellent service.
  • Carlos K.
    Carlos KeyesApril 19, 2016
    Wonderful food and service. Order the day Pizza and roasted mushroom for appetizers.
  • Hana N.
    Hana NaAugust 22, 2010
    Must: Butter Lettuce Salad. Cavatelli with Spicy Lamb & Swiss Chard. WOW. Heavenly & SO memorable. Chill decor, chill people. I love this resto!
  • Grisha L.
    Grisha LunyakovApril 16, 2014
    Delicious small expensive dishes. Desserts are great too. Excellent choice of Italian wine
  • NY Waterway
    NY WaterwayAugust 22, 2012
    The Hanger Steak is their signature dish, and is certainly one of our favorites!
  • Jennifer N.
    Jennifer NewmanOctober 14, 2012
    Been here 5+ times
    Roasted mushrooms and the chicken are not to be skipped. My favorite dishes in nyc
  • Clare L.
    Clare LynchOctober 24, 2015
    All of the pasta dishes are great, especially the cavatelli. It's absurdly delicious, and just a touch spicy.
  • Claire B.
    Claire BearitoApril 18, 2014
    Have to go for the first time on Sunday for the free pastry when you check in!!!
  • Stacy 😁 C.
    Stacy 😁 CraginApril 8, 2016
    Amazing pasta and the staff is very accommodating. We'll definitely be back!
  • Nate L.
    We tried 7 pastas and they were all delicious. Service wasn't great but the food was awesome.
  • Zach C.
    Zach CarlileNovember 3, 2015
    The mushrooms, octopus, and pasta are incredible
  • Ashley R.
    Ashley ReinerApril 2, 2015
    Order the acorn squash, the brussel sprouts, and the carrots yummm
  • Valentin G.
    Valentin GuerinJanuary 5, 2016
    Excellent pastas, but you mud tried the Hazelnut chocolate torta!
  • Megan C.
    Megan CunninghamDecember 11, 2011
    Beat brunch on earth. You can't go wrong...but especially recommended is the l'artusi scramble.
  • Peter Y.
    Peter YangAugust 3, 2011
    Def share as much as you can. The mushrooms are banging. It's also very entertaining to overhear all the first dates going down.
  • Sarah H.
    Sarah HasanFebruary 9
    Favorite spot for special occasions. Love the ambiance and the food is delicious.
  • Yoni Z.
    Yoni ZloczewskiAugust 24, 2015
    It's pricey but the pastas are excellent- the polenta and ricotta while I good I find a bit bland and overhyped - the roast chicken is properly rated
  • Ya Fen W.
    Ya Fen WongSeptember 9, 2016
    Garganelli Mushroom pasta and hanger steak were out of this world! Hazelnut chocolate tota wrapped up my night 😍
  • Hala R.
    Hala RiriMarch 22
    Wonderful atmosphere and tasty pasta! I ordered the black mushroom pasta👍🏼
  • Dmtiry R.
    Dmtiry RomantsovFebruary 8, 2016
    The beef carpaccio was amazing. The tagliatelle pasta and chicken was also great.
  • Lori S.
    Lori ShermanAugust 11
    The best in the west village! Great atmosphere, terrific pasta & fish!
  • Ramona S.
    Ramona SorianoMarch 31, 2011
    Went here last week, and I'm still thinking about their spaghetti. DELICIOUS! Just the right amount in proportion. I'm coming back here again.
  • Michael A.
    Michael AnthonyOctober 10, 2016
    My number one Italian spot. Best service, best options, great vibe.
  • Amanda W.
    Amanda WilliamsMarch 28, 2015
    Loved the food, wine, decor and service. All round great restaurant!
  • Shantanu J.
    Shantanu JoshiOctober 23, 2014
    Great ambiance. Tricky to get reservations but I always get lucky with walk-ins
  • Sam G.
    Sam GreeneOctober 4
    The mushroom side and the pastas were delicious! The dessert however was dissapointing
  • Sharon T.
    Sharon TsaoMarch 31, 2016
    The beef carpaccio was delicious - it has these crunchy bites on top.
  • Sadeem
    SadeemApril 14, 2015
    Great food and staff are so friendly , 10/10 worth coming again
  • Tannia H.
    Tannia HidalgoFebruary 2, 2013
    The escolar is too die for! Brussels sprouts and chicken pappardelle. Check!
  • Maria R.
    Maria RiabtchenkoDecember 6, 2014
    By all means do not leave without getting the mushroom with egg on top.
  • Jeffrey W.
    Jeffrey WFebruary 1, 2015
    Skip the main entrees and go with the pasta. They're all phenomenal.
  • Emily H.
    Emily HirschJuly 6, 2013
    Get the Orecchiette with sausage. And the mushroom salad. Yum.
  • Neha S.
    Neha SebastianFebruary 9, 2016
    Good food.. a bit pricey! Smaller portions than most Italian restaurants around.
  • Ale S.
    Ale SiekmeierAugust 8, 2015
    Crudo, spaghetti,olive oil cake,grilled octopus,quail, the ricotta.
  • Sri c.
    Sri cahyaniDecember 13, 2014
    If life make yourself cry, remember there are thousands of wonderful memories that make us smile.good day :D Read more
  • Amanda L.
    Amanda LAugust 1, 2010
    Don't skip the summer beans and their spaghetti with garlic and chilis is simple and perfect for the true pasta lover!
  • Melissa R.
    Melissa RogersJuly 17, 2015
    Ricotta appetizer + spaghetti entree + olive oil cake dessert = simple perfection.
  • Stephanie I.
    The hamachi tuna starter was excellent. The roasted cod lacked flavor.
  • Gabrielle
    GabrielleDecember 5, 2014
    Been here 5+ times
    Butter lettuce and tagliatelle. That's all you need to know.
  • Chad H.
    Chad HornerNovember 19, 2016
    pastas pastas pastas
  • Stephanie L.
    Stephanie LOctober 31, 2015
    Everything is delicious. No lie.
  • jared z.
    jared zlotnickOctober 27, 2010
    Roasted Mushrooms are a must! They also have a great private dining room - ask for Amelia.
  • F-Factor N.
    F-Factor NutritionOctober 17, 2012
    This is a solid place-- the food is consistently great! It's also a certified green scene restaurant!
  • Jose F.
    Jose FuentesAugust 8, 2016
    Been here 5+ times
    Get the beef tartar. Any of the pastas will do.
  • Emily L.
    Emily L.October 5, 2014
    The butter salad was good, but too salty. The roasted mushrooms was good, but too salty. Pork chop- salty. Tagliatelle and Pici were ok. Artic char-too salty. I really wanted to like this place...sad
  • Eric L.
    Eric LJuly 8, 2012
    Orecchiette was fantastic; scallops are very good too.
  • I P.
    I PJuly 20
    Didn't like the second floor seating area. It doesn't worth the hype and overpriced. Food was good quality and well prepared but lacking authenticity and some dishes, like branzino, simple and blend.
  • Anyja S.
    Anyja SayersDecember 22, 2014
    The scallops and pasta are delicious,try them!
  • Cristian G.
    Cristian GonzalezAugust 7, 2014
    Great scene in the evenings. Great pastas.
  • Vanessa F.
    Vanessa FerragutAugust 14, 2015
    Great food. Pricey brunch, but so worth it!
  • Leonard F.
    Leonard FisherFebruary 13, 2015
    This place is too shi shi to live...but you can watch the chefs cook...
  • Elizabeth Y.
    Elizabeth YangAugust 3, 2013
    Beautiful date spot. Elegant but unpretentious.
  • Venkatesh K.
    http://freshnyc.com/italian/authentic-italian-dining-modern-twist-lartusi pasta was great
  • Connie L.
    Connie LivseyApril 14
    Been here 10+ times
    Crudo, pasta, chicken, steak, wine list.
  • Saif D.
    Saif DiaSeptember 8, 2015
    The upstairs seating is ideal for a private event
  • Spencer F.
    Spencer FryMarch 18, 2013
    Get the the orecchiette pasta with sausage!
  • Rent the Runway
    Rent the RunwayApril 27, 2011
    On our top ten brunch places in NYC list! We swoon over the L'artusi Breakfast Plate and Texas Mimosa.
  • agen H.
    agen HerbalJuly 2, 2015
    Her restaurant is very nice and seems delicious eating Read more
  • Gaetano
    GaetanoOctober 30, 2013
    Join pasta with crab!
  • Tiffany W.
    Tiffany WyneJune 25, 2015
    Roasted mushrooms = best mushrooms I've ever had!
  • Julie N.
    Julie NOctober 28, 2015
    Roasted Beets with whipped ricotta & pistachio
  • Suzana U.
    Suzana UenoOctober 28, 2012
    Love the olive oil cake
  • Joseph M.
    Joseph MarchettiOctober 9, 2015
    Everything! Server Abdul was excellent !
  • Sarah N.
    Sarah NelsonMarch 2, 2012
    Best pasta I've had....ever? Incredible food. more formal/pricey than my standard weekend meal. [see Dellanima]
  • Scott L.
    Scott LMay 30, 2015
    One of the better more consistent restaurants in NYC
  • Dominick Q.
    Dominick QuartuccioNovember 27, 2010
    Get your dinner at the bar. Friendly/knowledgeable bartenders...and super comfortable/roomy barseats.
  • Taj B.
    Taj BaileyOctober 21, 2016
    Spaghetti & Tagliatelle are to die for👍🏾
  • Ali W.
    Ali WattsAugust 23, 2011
    go for the pasta, it's worth it - scallopps app was also incredible Read more
  • Zach C.
    Zach CarlileNovember 3, 2015
    🍄🍄🍄🍄 you have to get the mushrooms
  • Hr R.
    Hr RyuMay 21, 2013
    Try their orecchiette! It's one of the Eater's 12 epic pastas!
  • Bobby G.
    Bobby GrasbergerAugust 15, 2011
    Been here 5+ times
    Get the beef carpaccio. All pastas is incredible, too.
  • herbanacugirl
    herbanacugirlJuly 22, 2012
    Yummmm.....got the banana pineapple bundt cake....de-lish!!
  • Annie K.
    Annie KearnsAugust 7, 2016
    Well done all around. Perfect date spot.
  • Rajeev M.
    Rajeev MJanuary 17
    Outstanding pastas. One of New York's finest.
  • Charlie H.
    Charlie HerschelJanuary 28, 2012
    Delilah!!! Worth the calls for the pasta. Papardelle was to die for
  • Samantha L.
    Samantha LieJanuary 11, 2014
    Great pasta's, even better service
  • Michael C.
    Michael CiccaroneAugust 24, 2014
    Carbonara for brunch?!?!? It's like bacon egg and cheese spaghetti!
  • Jackie G.
    Jackie GordonJanuary 26, 2015
    Loved the crudos - bold flavors, fun textures in your mouth.
  • Vikram S.
    Vikram SinhaJuly 23, 2010
    Try the bittersweet chocolate pudding dish. Words cannot describe how amazing it is. Evokes memories of childhood.
  • Melissa R.
    Melissa RogersDecember 29, 2013
    The best olive oil cake in all the land..?
  • Appropriately C.
    What could have been a very good experience was destroyed by worlds worst bartender bearded bartender should find a new profession
  • Living Jazz A.
    Living Jazz ArchiveJanuary 15, 2016
    Everything especially wine list
  • Taylor V.
    Taylor VAMarch 11
    Pork chop and bread pudding were delicious
  • Kimberly
    KimberlySeptember 5, 2016
    Beef tartare and octopus was mind blowing
  • yen
    yenMarch 24, 2011
    Must try:spaghetti, pork chops, and roasted mushrooms
  • Mark G.
    Mark GraciaAugust 23, 2014
    Fresh made pasta is the best
  • Jay F.
    Jay FieldsAugust 31, 2010
    Make reservations for the cellar. Order anything, it's all great.
  • Alison L.
    Alison LinApril 14, 2012
    For brunch, try the bkfast bruschetta
  • shelley l.
    shelley loomisOctober 24, 2013
    Skip the formalities. Go for the main.
  • Eva
    EvaSeptember 17, 2011
    Order the house made riccota x any past x white lambrusco. See ya tomorrow!
  • Jessica C.
    Jessica ChanMay 26, 2011
    must: ricotta cheese. it is divine.
  • marlowe
    marloweFebruary 16, 2010
    Great wine list - but ask waiter or host to guide you.... price/likes.... they wont steer you wrong
  • David Y.
    David YooJune 22, 2013
    food & drinks taste better when you have to wait one month for a table.
  • Lianne F.
    Lianne FarbesFebruary 20, 2012
    Food is delicious....beautiful atmosphere
  • Mick O.
    Mick O'keeffeMarch 17, 2012
    Ate here last night.. Really top notch food & atmosphere...
  • E P.
    E PMarch 15, 2013
    Get the quail. That's one tasty bird.
  • Christina S.
    Mushroom app & Orecchiette pasta were the stars!
  • Chris H.
    Chris HJanuary 1, 2013
    Mushroom garganelli and fried Brussels sprouts are redonk
  • Adam K.
    Adam KubanFebruary 21, 2012
    Orecchiette with salumi and fresh sausage.
  • Christopher C.
    Christopher CApril 13, 2014
    Been here 5+ times
    One of the best restaurants in the city.
  • maria c.
    maria carrozzaDecember 4, 2015
    I think the service here is great no matter what I order
  • Tery H.
    Tery HungkulJuly 9, 2015
    <a href="http://produkgreenworldoriginal.blogspot.com/2015/07/cara-menyembuhkan-mata-glaukoma.html">Cara Menyembuhkan Mata Glaukoma Tradisional</a>
  • Kay T.
    Kay TeoSeptember 4
    Some hit or miss. Buratta peach tomato dish was great but quail was too sour.
  • Oh
    OhJanuary 27, 2014
    Been here 25+ times
    Orrechietti pasta is all you need to know
  • Travis R.
    Travis RamseyOctober 11, 2015
    Spegetti is amazing
  • Nazanin S.
    Nazanin SaniiFebruary 17
    make reservation 1 month in advance
  • Tery H.
    Tery HungkulJuly 21, 2015
    http://produkgreenworldoriginal.blogspot.com/2015/06/obat-sesak-nafas-akibat-penyakit-jantung.html
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Anita Lo, chef of Annisa, eats here on her nights off. She loves the Tagliatelle w/ bolognese bianco. Read more
  • Greg D.
    Greg DavidsonJuly 12, 2013
    Lartusi Gimlet....bomb
  • Idan C.
    Idan CohenSeptember 21, 2015
    Been here 5+ times
    All time favorite Italian.
  • Tery H.
    Tery HungkulJune 23, 2015
    <a href="http://produkgreenworldoriginal.blogspot.com/2015/06/pengobatan-retina-lepas.html">Pengobatan Retina Lepas</a>
  • Hr R.
    Hr RyuMarch 5, 2013
    12 Epic NYC Pasta by Eater: Orichiette! <- second that
  • Tobias G.
    Tobias GrimshawFebruary 8
    Scallops a must.
  • Usman A.
    Usman AliFebruary 16, 2015
    Cocktails!
  • Gillian K.
    Gillian KushnerApril 26, 2010
    def. get the grilled asparagus and the rabbit pasta - amazing food!!
  • April Kate 🍴
    April Kate 🍴September 19, 2011
    Roasted Mushrooms are a must
  • Ryan A.
    Ryan AmbsJuly 23, 2016
    Spaghetti but really all the pastas
  • EMCo.
    EMCo.December 28, 2010
    make sure to try the new brunch on Sundays Read more
  • Kent G.
    Kent GouldJanuary 28, 2012
    Delish. Try the bolognese
  • Tery H.
    Tery HungkulJuly 9, 2015
    http://produkgreenworldoriginal.blogspot.com/2015/07/cara-menyembuhkan-mata-glaukoma.htm
  • B C.
    B ChuApril 18, 2013
    #18/ $30-40 http://www.yelp.com/menu/l-artusi-new-york
  • Dale W.
    Dale WalterOctober 13, 2013
    Brunch scramble is pretty amazing
  • francine
    francineJanuary 13, 2014
    Oh my god the dessert 😍.
  • Dan
    DanJanuary 20, 2010
    Get the roasted mushroom w fried egg app
  • Olivia M.
    Olivia MelikhovMarch 16, 2010
    One of my fav Italian restaurants in the city! Great place for a fun bday dinner. Read more
  • Olivia
    OliviaMay 23, 2011
    Been here 25+ times
    The escolar app/crudo dish is incredible!
  • Shawna K.
    Shawna KOctober 8, 2012
    Escolar crudo was amazing.
  • agen H.
    agen HerbalJuly 1, 2015
    Amazing for information Read more
  • Carmen M.
    Carmen MagarJune 9, 2012
    Order the roasted mushrooms!
  • Hope C.
    Hope CohenJanuary 24, 2013
    Sushi bar fun to watch them prepare
  • SaraDISH S.
    SaraDISH SaraDISH.comSeptember 12, 2011
    Must haves: App~ Roasted Mushrooms. Pasta~ Orechiette
  • nehir o.
    nehir oguzDecember 22, 2014
    super chicken based lunches
  • Rameeka H.
    Everything is delicious
  • Jose F.
    Jose FuentesDecember 23, 2016
    Been here 5+ times
    Sit at the bar.
  • Nicole S.
    Nicole SajeckiMay 13, 2014
    Been here 5+ times
    Excellent food and service!
  • CK T.
    CK TangMarch 12, 2013
    Amazing Brussel sprouts
  • Tery H.
    Tery HungkulJuly 21, 2015
    <a href="http://produkgreenworldoriginal.blogspot.com/2015/06/obat-sesak-nafas-akibat-penyakit-jantung.html">obat sesak nafas</a>
  • Abby
    AbbyApril 18, 2010
    Amazing food, fun vibe. Great spot for dinner before going out.
  • Alejandra C.
    Alejandra ColmenaresNovember 21, 2015
    The escolar was delicious
  • Carolyn R.
    Carolyn RussoNovember 8, 2015
    Pasta pasta pasta!!!!
  • Harry D.
    Harry DavisFebruary 18, 2016
    garganelli with mushroom ragu
  • Delverde Pasta USA
    Delverde Pasta USAOctober 3, 2011
    Wonderful service and excellent courses!
  • Hope C.
    Hope CohenJanuary 24, 2013
    Papedelle with ragu. Amazing
  • steen
    steenJune 30, 2015
    Brunch! Get crispy potatoes & scramble.
  • Jacqueline K.
    Jacqueline KwokAugust 19, 2014
    Olive oil cake
  • Andrian R.
    Andrian RomadhoniDecember 9, 2014
    http://produkobatjellygamatgoldg.com/obat-varikokel-tanpa-operasi/
  • Seline J.
    Seline JungNovember 3, 2016
    Come here to celebrate something speciale
  • Stephen M.
    Stephen McKnightAugust 30, 2014
    Been here 10+ times
    try everything
  • Amanda C.
    Amanda CormierFebruary 21, 2012
    Eater recommends the orecchiette.
  • Alexander M.
    Alexander MeskhiDecember 17, 2015
    Italian cousin, wine
  • Aaron K.
    Aaron KramerApril 14, 2012
    Pasta here is excellent
  • Ali B.
    Ali BanksApril 25, 2012
    Olive. Oil. Cake. Done.
  • Sandra A.
    Sandra AlfaroMarch 31, 2011
    The mushroom appetizer is amazing!
  • Nicolette R.
    Nicolette RomeroSeptember 27, 2014
    Primitivo and orecchiette. Done and done!
  • Yasemin M.
    Yasemin MoraydanDecember 25, 2014
    the best spaghetti!
  • gentley s.
    gentley smithJanuary 30, 2015
    Amazing pasta!
  • Stephanie G.
    Stephanie GeOctober 24
    Roasted Mushroom.
  • Christine L.
    Christine LeeOctober 27, 2015
    Pasta that dish over!
  • yusi x.
    yusi xieJuly 7, 2014
    Love this place.
  • Andrew L.
    Andrew LimSeptember 16, 2014
    All the pasta....
  • Yonel E.
    Yonel EtienneJanuary 9, 2014
    I think nothing compared to you !!!
  • Sri c.
    Sri cahyaniJuly 4, 2015
    green world slimming capsule Read more
  • Elyse E.
    Elyse EstradaJanuary 10, 2011
    Been here 10+ times
    Pizzocheri and Bucatini are to die for!!
  • yanti r.
    yanti rahayuDecember 9, 2014
    hmm,,, yummy :D Read more
  • Dima G.
    Dima GuptaJune 27, 2015
    Great place
  • David D.
    David DMay 14, 2014
    Get. Any. Pasta.
  • Sri c.
    Sri cahyaniJuly 4, 2015
    http://ambeien.obatpenyakit.co.id/ Read more
  • B C.
    B ChuMay 20, 2013
    #18/ $30-40
  • Edris N.
    Edris NichollsSeptember 10, 2011
    Best eating bar!
  • Dale J. S.
    Dale J. StephensSeptember 22, 2015
    Tagliatelle
  • Proper Idleness
    Proper IdlenessApril 1, 2012
    roasted quail
  • emily d.
    emily docktorOctober 10, 2010
    the scallops are life-changing.
  • Sri c.
    Sri cahyaniJune 12, 2015
    Please also visit my web here> obat kanker serviks Read more
  • geris r.
    geris rplFebruary 25, 2015
    obat kelenjar getah bening Read more
  • Andrian R.
    Andrian RomadhoniDecember 9, 2014
    terima kasih Read more
  • candra w.
    candra wjDecember 9, 2014
    Jamu Tradisional Kuat Lelaki Read more
  • candra w.
    candra wjDecember 9, 2014
    JELLY GAMAT GOLD G ASLI Read more
  • Sam S.
    Sam SaundersNovember 9, 2010
    Beef carpaccio is fucking incredible
  • Zachary Adam C.
    Zachary Adam CohenAugust 8, 2009
    order the rigatoni w zucchini. simple perfect delish.
  • AceMaxs A.
    AceMaxs Acep SuhermanFebruary 24, 2015
    looks good Read more
  • geris r.
    geris rplFebruary 28, 2015
    nama obat penambah sperma Read more
  • Ryan G.
    Ryan GisrielJanuary 13, 2014
    tellem rec
  • geris r.
    geris rplMarch 11, 2015
    obat tradisional penyakit tipes Read more
  • geris r.
    geris rplMarch 14, 2015
    obat tradisional lemah syahwat Read more
  • Su L.
    Su LeeMarch 1, 2012
    orecchiette.
  • Sri c.
    Sri cahyaniDecember 13, 2014
    obat sinusitis Read more
  • Sri c.
    Sri cahyaniJuly 4, 2015
    obat nyeri haid Read more
  • Tery H.
    Tery HungkulJuly 21, 2015
    obat sesak nafas Read more
  • Brian M.
    Brian MichaelFebruary 25, 2012
    Bethenny Frankel eats here
  • Suejin Y.
    Suejin YangJune 4, 2009
    Get either scallop dish on the Crude menu
  • Alison K.
    Alison Katz DanesMarch 23, 2010
    One of my favorite restaurants in NYC!
  • JOHN S.
    JOHN SCHNEIDERSeptember 12, 2009
    skip the salads and order everything else
  • Andrian R.
    Andrian RomadhoniDecember 9, 2014
    informasinya bermanfaat sekali gan, wah jangan lupa kunjungi balik lapak ane nih useful information gan, oh do not forget to visit the stall behind ane nih Read more
  • Tery H.
    Tery HungkulMarch 3, 2016
    Ramuan Jamu Kuat Paling Tokcer Sedunia – Ramuan Jamu Kuat Paling Tokcer Sedunia – Anda sedang mencari obat kuat yang
  • Saul S.
    Saul SabbaMay 16, 2015
    Fantástico a comida a estrade de fritada de cogumelos com ovo frito em cima.
  • Brenda K.
    Brenda KraussMarch 29, 2014
    pour tous vos demandes de prêt adressez-vous à moi ; brendakrauss@laposte.net
  • Tery H.
    Tery HungkulJuly 11, 2015
    Cara Memperbesar Payudara Secara Alami Dan Cepat Read more
  • Dinda S.
    Dinda SuhermanDecember 17, 2015
    tips untuk anda yang ingin menambah berat badan paling bagus Read more
  • lia s.
    lia suhermanDecember 9, 2014
    asik buat di baca Read more
  • Alberto C.
    Alberto CorradoOctober 30, 2013
    EXCELENT!!!!
  • Omah H.
    Omah HidroponikMarch 30, 2016
    <a href="http://hidroponiksurabaya.com">Hidroponik Surabaya</a>
  • agen H.
    agen HerbalJuly 8, 2015
    Yang Punya Asma Mampir Disini Read more
  • lia s.
    lia suhermanDecember 9, 2014
    matap mantap Read more
  • geris r.
    geris rplMarch 3, 2015
    obat tahan lama bersetubuh Read more
  • nomoreheroes
    nomoreheroesOctober 27, 2015
    Makan bagus!!! Read more
  • Olly O.
    Olly OstrovaOctober 3, 2014
    ничего общего с реальной итальянской кухней. в пасте был горкий салат. нет брускетт, нет тирамису. максимум на 3 из 5.
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