L'Artusi

L'Artusi

Italian Restaurant$$$$
West Village, New York
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9.6/10
1,154
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294 Tips and reviews
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  • good for dates
  • tagliatelle
  • pasta
  • lively
  • romantic
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  • Andy R.
    Andy RosenbergMarch 23, 2014
    Great spot to bring a date or your parents who are visiting you and asking if you have found a nice girl yet. The Ricotta Lemon Pancakes are fantastic. Pay with Cover and skip waiting for the check.
  • Reserve
    ReserveMarch 17, 2016
    One of of the most sought-after dishes on the menu at Italian hot spot L’Artusi, the Garganelli (cylinder pasta) is prepared with a mushroom ragù and ricotta salata. Read more
  • Meredith B.
    Meredith BlechmanOctober 23, 2014
    In my top 3 italian restos in NY. The mushroom pasta is my favorite pasta dish of all time. Walk in and sit at the bar - you can overlook the kitchen. Their crudos are also delicious.
  • Nick A.
    Nick AndlingerFebruary 19, 2015
    One of my favorite dinners this year. Go with crudo, pasta and make sure to get a solid bottle of wine. Make a res a month in advance for a later seating.
  • Chefs Feed
    Chefs FeedAugust 2, 2016
    Great pasta and a beautiful bottle of Barolo are the only way to go. If the pizzocheri (a short taglietelle) with Brussels sprouts, fontina, and sage is on the menu, get it. Read more
  • Noah W.
    Noah WeissMay 13, 2013
    Sneaky good brunch. Pastries baked in-house, solid egg dishes, and some great pasta if you need to eat off a hangover. Double bonus points for taking reservations.
  • Julie X.
    Julie XuAugust 11, 2014
    Such a cute spot for a date or a girl's night out! Cocktail list is spot on, food is delicious, guys might want to order more than a pasta, which is on the smaller side, but lamb ragu fettuccine rocks
  • Joan P.
    Joan ParkAugust 13, 2014
    Ordered the Octopus, Mushrooms, Spaghetti & Steak and everything was garlicky deliciousness. Don't forget the Pacher Hof wine. The Olive Oil Cake that everyone raves about was disappointing, though.
  • Jordan K.
    Jordan KongFebruary 5, 2013
    Waiters are friendly and the view is great from the chef's counter. Absolute musts are the house-made ricotta, roasted mushroom with fried egg, and squid ink pasta.
  • Sara Grace
    Sara GraceJuly 30, 2015
    LOVED this restaurant! So so good. My coworker + I did 4 courses each + split each dish between us so we could taste it all. Absolutely amazing! Raw scallops, rabbit, duck, pasta- get it all!
  • Diane M.
    Diane MartinDecember 9, 2012
    Been here 25+ times
    One of my go-to brunch spots in the neighborhood. They only do brunch on Sundays however. You can walk in without a res and sit at the bar under the lovely skylight. Delicious food and pastries.
  • CollegeFashionista
    CollegeFashionistaMarch 12, 2014
    L'Artusi is the perfect place for a date night with that special someone. Share a few gourmet plates and enjoy a glass from their extensive wine list. It will be a romantic evening to remember!
  • The Corcoran Group
    The Corcoran GroupAugust 1, 2013
    One of our favorite places to come for fresh, consistently great pasta. Our favorites are the orecchiette and the gnocchi.
  • Johnnie Skywalking
    Johnnie SkywalkingJuly 2, 2016
    Bon appetite from chef's table. Fluke is great. Mushroom can never be missed but it is pasta that brings me back to this restaurant no matter how long the wait is.
  • Megan J.
    Megan JohnsonFebruary 22, 2015
    Delicious brunch: steak and eggs, the BEST bfast potatoes of your life with a whipped cream cheese dollop! Biscuits and gravy are great but SO filling, only for the starving man. Texas mimosa! Cheers!
  • ZZubin
    ZZubinSeptember 21, 2015
    The menu is all hits. Loved the blueberry kale salad, the corn with chorizo and chilies and you literally can't miss with the pastas
  • Amanda M.
    Amanda MillerJuly 16, 2015
    The food is incredible. Get the wagyu beef tartar, wild mushrooms, and the pici with pork ragu is to die for. The staff is also incredibly friendly and knowledgable. Will definitely be coming back.
  • Mark E.
    Mark EgermanNovember 30, 2014
    Been here 5+ times
    Great spot but often busy at night. Go for Sunday brunch, sit at the bar, enjoy the pastas on the menu, pay with Cover, and enjoy one of the best West Village spots without the crowds.
  • Johnnie Skywalking
    Johnnie SkywalkingFebruary 15, 2015
    At first, it looked fried egg w mushroom was a bit of joke but you know you made right choice once it in your mouth. Pasta is so great. Go simple one to savor great taste of pasta itself.
  • Katie G.
    Katie GambiniAugust 29, 2014
    A new NYC favorite. Started with a ricotta special, beef carpaccio, and mushroom and friend eggs. Followed by orecchiette and octopus. All was delicious, especially the carpaccio and pasta.
  • Rewan P.
    Rewan PartiAugust 12, 2015
    Excellent food and service. Order the day boat scallops and roasted mushroom for appetizers. The linguine Nero is delectable. Perfect date spot! Get the corner table near the kitchen.
  • Halstead Property
    Halstead PropertyNovember 30, 2011
    Try to score a seat at the kitchen table for front row seats to the open air kitchen! Must try the roasted mushroom appetizer served with pancetta, ricotta salata + topped w a delicious “runny” egg
  • Meghan P.
    Meghan PaulJanuary 31, 2012
    You're in for such a treat! Get the (1) fluke ceviche, (2) roasted mushrooms, & (3) tagliatelle (a must). Wash it all down w/ a glass of Minutolo: its the perf blend of mineral + floral & delish #idie
    Upvoted 3 weeks ago
  • Cover
    CoverDecember 17, 2013
    You can't go wrong - refined Italian that will keep you coming back. Roasted Mushroom app w/ Fried Egg, then go for either the Garganelli or Spaghetti. Pay with Cover and skip waiting for the check.
  • Heba A.
    Heba AbdellaJanuary 18, 2015
    Great food. Had the cod with cannilini beans. The selection of cheeses is also nice. They serve with crisp crackers and honeyed nuts. Atmosphere is chilled and lighting is nice too.
  • Lori L.
    Lori LuoAugust 10, 2014
    A fantastic selection of pastas can be found at this spacious West Village restaurant. Make sure to order the Tajarin Carbonara, which is finished off with a runny egg.
  • Christian B.
    Christian BorgesAugust 22, 2012
    Food is amazing. Great wine selection. Best bets: beef carpaccio, escolar (sooo good), spaghetti (Order it!), roasted mushrooms, orecchiette, charred octopus, roasted chicken, hangar steak.
  • Michael M.
    Michael MureApril 20, 2014
    Already knew we loved it for dinner, but brunch blew us away. Can't believe we didn't try it earlier. The L'Artusi scramble with sausage and broccoli rabe was to die for.
  • Junshuo L.
    Junshuo LiaoDecember 15, 2014
    The pasta itself is amazing enough. Al dente and full of wheat flavor. only wish is the portion could be bigger....will definitely come back and try other dishes next time.
  • Lindsay C.
    Lindsay CJuly 8, 2015
    Cozy date spot with delicious food. Hard to get a table. Definitely make a reservation in advance! Try the bone marrow, tagliatelle pasta and chicken (main course).
  • Ben S.
    Ben SiekmeierMarch 15, 2016
    Atmosphere is awesome, servers are at the top of their game, and the menu and wine is on point. My wife and I come here all the time and are never disappointed.
  • Anne Mai B.
    Anne Mai BertelsenAugust 16, 2014
    Order sea scallop crudo, butter lettuce salad with hazelnuts and Gorgonzola and a pasta of the day. Finish with homemade ricotta and berry jam. #divine
  • A M.
    A MJanuary 4, 2012
    The gnocchi with lamb ragu made sweet lust to my tastebuds and I'll never forget it. Good whiskey selection and excellent cocktails will round out the party in your mouth.
  • Haley H.
    Haley Hughes BryanOctober 8, 2011
    Been here 10+ times
    Favorite Italian meal in the city. Get the fluke ceviche, roasted mushrooms w/egg, chicories salad, and bucatini or tagliatelle pasta. Try the Lambrusco by the glass too.
  • Joakim T.
    Joakim Thorén1 week ago
    Fantastic food (I had the carpaccio and then pasta), lovely wine and friendly staff. The location is perfect and the space is nice, but very busy.
  • Jastine K.
    Jastine KhoMarch 22
    The beef tartare is a must! We enjoyed everything that we ordered. My Italian roommate claims this to be the best Italian restaurant in the city.
  • Christina C.
    Christina ChinNovember 26, 2016
    Great date spot, tagliatelle is on point! Scallops were ok, crispy potatoes were salty but good. Go for the pasta, won't disappoint
  • Josh B.
    Josh BeckermanJune 3, 2016
    Been here 5+ times
    One of the best restaurants in all of NYC. Pastas are amazing. Don't skip the chicken too- it is Magical! - The Foodie Magician xo
  • Melissa R.
    Melissa RosenthalJuly 3, 2015
    Been here 5+ times
    One of my favorite restaurants in the city. For the price, ambiance and quality, you can't beat it.
  • Michael W.
    Michael WaxmanAugust 9, 2014
    Been here 5+ times
    The spaghetti here is my single favorite dish in all of New York. It seems simple, but don't let it fool you --- it's truly amazing.
  • Jessica F.
    Jessica FjeldNovember 16, 2014
    In addition to the amazing menu items at brunch, tea drinkers will appreciate the whole-leaf green tea in a sweet cast iron pot.
  • Peter M.
    Peter MarrelloDecember 2, 2013
    A must - everything we had was amazing and service was fantastic. The hazelnut crunch salted chocolate torta was decadent and delish
  • Olga S.
    Olga Shramova2 weeks ago
    Best Italian restaurant in NYC or world. Dreaming about it. Garlic spaghetti is to die for. No joke
  • Michael S.
    Michael SzetoNovember 20, 2016
    If you're looking to be around the whitest, bougie-est, yuppie-est, most sickeningly, basic crowd, you have found your place. All these men and women aspire to live in Fairfield County, Connecticut.
  • Megan P.
    Megan PaoloneFebruary 26, 2016
    GET THE ROASTED MUSHROOMS. I am not kidding this is one of the best things I've ever eaten at a restaurant. You will not regret it.
  • Kinjil M.
    Kinjil MathurJuly 14, 2015
    Favorites Italian resto in the city. Gabe Thompson doesn't disappoint with decedent pastas and tons of vegetarian options. Sit at the chef's counter.
  • Verna
    VernaSeptember 15, 2012
    Been here 10+ times
    Always start with the homemade ricotta, get the tagliatelle bolognese, bucatini or hanger steak but leave room for dessert...it's all amazing!
  • Patty
    PattyJuly 30, 2012
    One of the best beef carpaccio I've ever had! Ask for the ricotta plate with jam- off the menu and comes with amazing sweet crackers.
  • Dan S.
    Dan SteilenDecember 5, 2015
    Roasted mushrooms are the signature dish and they don't disappoint. Brussel sprouts are excellent. Hanger steak is great as well.
  • Jordanna O.
    Jordanna OliveiraDecember 19, 2016
    Great atmosphere and delicious food. Don't forget to order a cheese plate for appetizer.
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