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French Restaurant€€€
Muette, Paris
  • CNN
    "Pascal Barbot’s modern cooking"(3 Tips)
    Mark J.
    ""2nd best restaurant in France."(2 Tips)
    Juliana L.
    "Floored by every single dish here peppered with Asian influence."(2 Tips)
    "Dufresne, Top Chef"(4 Tips)
24 Tips and reviews
  • france
  • pascal barbot
  • Michelin stars
  • fancy
  • wine pairings
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  • Recent
  • Popular
  • Passion
    PassionFebruary 3
    Personally, I found it not as good as before.
  • Condé Nast Traveler
    Condé Nast TravelerOctober 18, 2016
    “The most balanced and joyfully bright tasting menu. Always inspired and perfectly executed.” - Seen Lippert Read more
  • Vicki Jeehee K.
    Vicki Jeehee KimJune 16, 2015
    Highly recommend the seasonal menu with wine pairing. Attentive and friendly staff, sofisticated ambience, and dog friendly!
  • TripExpert
    TripExpertMay 15, 2015
    One of TripExpert's reviewers, Gayot, says, "The glazed rabbit with its savory curry, and accompanied by tomato and sorrel, is typical of an eclectic cuisine ..." Choose the chef's "surprise menu". Read more
  • Joanna G.
    Joanna GongMarch 8, 2015
    Great prices for lunch. Good atmosphere and good food. They have 3,5,7 courses for lunch
  • Ekin E.
    Ekin ErsanOctober 5, 2014
    This place deserves to be No#1 in your "to do" list in Paris. We had an amazing experience and fully understood the reason of its reputation.
  • Juliana L.
    Juliana LohSeptember 20, 2014
    Floored by every single dish here peppered with Asian influence.
  • CNN
    CNNAugust 6, 2014
    Pascal Barbot’s modern cooking seamlessly incorporates global influences and ideas, while resting on solid classical underpinnings. Read more
  • Wilson Z.
    Wilson ZhouMay 1, 2014
    Pascal Barbot, Modern French, Mushroom and foie gras tart marinated in Verjus.
  • Alain N.
    Alain NeymanOctober 11, 2013
    Remarquable déjeuner d'Automne
  • Mark J.
    Mark JensenOctober 16, 2012
    "2nd best restaurant in France. Reason it's not higher is it only has fixed menu. Lunch menu 70€! This is why 3 stars, #13 restaurant in the world, is best value Michelin restaurant in the world."
  • Fred W.
    Fred WilsonJune 28, 2012
    foodie experience. expensive but worth it.
  • Luxos Magazine
    Luxos MagazineFebruary 10, 2012
    Listed as number 13 in the world’s 50 best restaurants with three hard-earned Michelin stars, L’Astrance is owned by one of the most creative, cutting-edge chefs in France, Pascal Barbot... Read more
  • @JaumePrimero
    @JaumePrimeroNovember 10, 2011
    Tip: don't come here expecting to review a menu. This former chef of L'Arpege simply asks you what you like, what you don't like, and then dazzles you.
  • Christine L.
    Christine LarocheDecember 25, 2010
    Best restaurant in Paris?
  • Bravo
    BravoDecember 2, 2010
    I don’t get to eat here enough. I love everything about this restaurant. The food is delicious, smart, and wonderful to look at. And Christophe is a genius with wine.-Wylie Dufresne, Top Chef
  • Pascale B.
    Pascale BaumeisterDecember 1, 2015
    Je n'écrirai pas ce qui était bien, parce-que que... Chut ! C'est un secret... Osez ;-)
  • Pascale B.
    Pascale BaumeisterDecember 1, 2015
    Ce n'est pas de la cuisine, c'est de la poésie... Une expérience hors du commun !!!
  • Nicolas R.
    Nicolas RSeptember 27, 2013
    L'un des meilleurs restaurants du moment.
  • Marie
    MarieJuly 19, 2013
    Coup de cœur pour l'Astrance : une cuisine inventive sans le moindre faux-pas dans les alliances les plus étonnantes, de belles propositions pour les vins, un service impeccable et une salle originale
  • Vladimir S.
    Vladimir StarMarch 3, 2013
    Здесь вас ждет трапеза под высокими потолками среди зеркальных стен. Средний счет для ланча - 80 евро, для ужина - 200 евро
  • LEGEAIS Jean marc
    LEGEAIS Jean marcOctober 14, 2012
    Une des meilleures tables de Paris, pour moi la plus inventive de la capitale. La salle est petite, réservation au moins 2 mois à l'avance. Si vous êtes plus de deux. Demander la table du haut.
  • Margarita
    MargaritaMay 25, 2011
    Been here 5+ times
    Das Essen, es war HIMMLISCH!
  • Anna P.
    Anna PlsMarch 29, 2011
    Absolument exceptionnel. Mets d'un raffinement unique sans être chichiteux. Sommelier formidablement pedagogue et doué, service present mais discret, chef génie mondial mais humble... Y courir!!!
123 Photos

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