L'Auberge Saint-Gabriel

L'Auberge Saint-Gabriel

French Restaurant$$$$
Vieux-Montréal, Montréal
  • Patchx
    "Great wine selection, menu is limited but the food is very good."(3 Tips)
    Charlotte S.
    "seafood platter"(2 Tips)
    "world-renowned chef Eric Gonzales"(3 Tips)
    Damian C.
    "The staff are welcoming and the sommelier is some kind if savant."(3 Tips)
21 Tips and reviews
  • good service
  • wine
  • trendy
  • seafood
  • healthy food
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  • Brad B.
    Brad BarrishJune 30, 2013
    Great place for large parties. They give you a limited menu, but it's some of the best food you will have in Montreal. Don't miss the tunnel that leads to the speakeasy. Staff is wonderful.
  • Charlotte S.
    Charlotte StruyveAugust 3, 2013
    We tried the seafood platter (which is not always on the menu) and it was delicious! Everything was presented with a personal touch. Good mix of flavours. Good selections of wines. Outstanding staff!!
  • Damian C.
    Damian CoxDecember 9, 2016
    The ambience is only surpassed by the service and the food. The staff are welcoming and the sommelier is some kind if savant. Put this on your list. My favorite restaurant in Montreal.
  • Martin :.
    Martin :DSeptember 14, 2016
    EAT HERE. Ola, the head chef is trained in Paris and aspires to deliver his scandinavian "NOMA" quality to Auberge with a great smile :D
  • AskMen
    AskMenDecember 9, 2010
    Run by world-renowned chef Eric Gonzales & housed in one of the most prepossessing 17th-century buildings in Old Montreal, the St-Gabriel promises to be one of this town’s defining see-&-be-seeners. Read more
  • Patchx
    PatchxApril 12
    Great wine selection, menu is limited but the food is very good. The décor isn't that bad either
  • Charles L.
    Charles LLSeptember 16, 2012
    Been here 10+ times
    This one is special, deep down there is a underground club, but you go there for chef's Gonzalez food!
  • Noelle D.
    Noelle DomencJune 22, 2014
    Beautiful old style place.the restaurant is delicious and the bar is trendy and lounge
  • Exú
    ExúOctober 9, 2013
    I just find the lobster tank horrid, being a vegetarian, but I do love this place!!
  • Christine
    ChristineMarch 25
    I had high expectations for this restaurant, it was good but not awesome. Maybe I didn't choose well..
  • Robert K.
    Robert KurfehsJuly 7, 2013
    Food is ambitious, different; though not always successful.
  • Capri C.
    Capri CafaroFebruary 15, 2014
    Wow is all I have to say!
  • T B.
    T BApril 13, 2015
    Sex on the beach, great ambiance.
  • Sher
    SherApril 6, 2012
    Ask for the bangerang cock at the bar.
  • Catherine M.
    Catherine MaisonneuveFebruary 16, 2011
    Different. Original. Try Velvet
  • Denis C.
    Denis ChampagneApril 15, 2012
    Vernissage Daniel Stanford
  • Sophie G.
    Sophie GirouxJuly 13, 2013
    Superbe terrasse et excellent endroit pour le lunch! Service impeccable. Bouffe qui respire la fraîcheur et ingrédients de choix. Sélection de vins impressionnante!
  • Véronique C.
    Véronique CormierFebruary 28, 2016
    Nous avions loué le grenier pour un événement corporatif, qui s'est avéré un vrai succès. Le lieu était magnifique et les bouchées excellentes.
  • Olivier H.
    Olivier H.October 25, 2011
    Un lieu d'exception. Le prix est à la hauteur des prestations.
  • Pascal P.
    Pascal PrevostJuly 28, 2011
    Been here 10+ times
    Plateau de Charcuteries en entrée ou durant un 5@7....un must!
  • Lyne
    LyneDecember 30, 2011
    Been here 25+ times
    Menu bar: meilleur fish'n chips
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