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Laurel Hardware

American Restaurant and Gastropub$$$$
West Hollywood
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9.2/10
695
ratings
144 Tips and reviews
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  • cocktails
  • trendy
  • outdoor seating
  • rosie
  • good for dates
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  • Christoph H.
    Awesome location
  • Will S.
    Will SchollOctober 1
    Pretentious, crowded, expensive.
  • Bengu T.
    Bengu TurkSeptember 3
    Ricotto was fabulous, chicken breast and All appetizers are highly recommended, those were delicious
  • Chloe
    ChloeJune 3
    What a surprise behind the hardware store..
  • Nate T.
    Mezcal Bar in Laurel Hardware
  • Tucker A.
    Great cocktails and atmosphere
  • Nelly T.
    Nelly TejedaApril 29
    Love it here the ribs are a must! And the pizza also delicious
  • Michael B.
    Octopus on point 🐙
  • Josef S.
    Josef SzottenJanuary 15
    Delicious food. Try the lollipop sprouts (it's actually kale but super tasty). Grilled cheese was a winner and so was the tuna crudo
  • Danny N.
    Danny NathanOctober 22, 2016
    The hostess was pretty stand-offish and insisted that if we sat in the low, comfy chairs we'd have to move. Not a single other party sat there. We enjoyed a quiet brunch. The wait staff was attentive.
  • Rami I.
    Rami IsmailOctober 17, 2016
    This doesn't even look like a real place to eat from the outside, but it is. Gives the meal kind of a nice feel, even though the food isn't spectacular per se.
  • Nick G.
    Nick GOctober 10, 2016
    Definitely get a seat on the patio. Great ambiance, service, and drinks.
  • Mouni R.
    Mouni ReddySeptember 5, 2016
    Great patio with a weird store front.
  • Kevin H.
    Kevin HartMay 24, 2016
    I've probably had just about everything here by now because Lolo always wants to go
  • Davneet K.
    Davneet KohliFebruary 24, 2016
    Good drinks, good vibe and really pretty outdoor area
  • Chuck S.
    Chuck SebestaFebruary 10, 2016
    Neat, Fun, & Eclectic!
  • Erik B.
    Erik BrokJanuary 21, 2016
    Go for the patio!
  • Joey T.
    Joey TJanuary 19, 2016
    Brussel sprouts!
  • Mitchell W.
    Mitchell WapnerJanuary 16, 2016
    Cocktails are good. Food is mediocre and staff, sometimes not great. Typical trendy LA spot.
  • Dianna K.
    Dianna KJanuary 16, 2016
    place is so in the clouds- get with it. will not do any changes- like simply leaving off cheese. so dumb!
  • Jack G.
    Jack GashiDecember 9, 2015
    Really cool vibe and great cocktails. Food was really solid too - pig ears all day
  • L C.
    L CGOctober 18, 2015
    Brussels sprouts are amazing, and so is everything else.
  • Pocket S.
    Pocket SunAugust 29, 2015
    One of my fav places in town! The pork ribs are to die for! They don't have the rosy cocktail anymore. Bbq chicken pizza had too much bbq sauce on it. Great waitresses.
  • Miguel L.
    Miguel LopezAugust 22, 2015
    Great cocktails. The entree portions are not that large, but the pizzas are. Try to be seated in the main room or the back patio.
  • Bobby F.
    Bobby FelixAugust 9, 2015
    Menu changes everyday
  • Cat P.
    Cat PerezAugust 9, 2015
    Two words: Gangster cocktail.
  • Eric T.
    Eric TashJune 23, 2015
    The Gangster cocktail is where it's at! Grab a seat in the outdoor patio, early, before it fills up!
  • maximus t.
    maximus the rulerJune 20, 2015
    Great food. Great service.
  • Marc S.
    Marc SJune 20, 2015
    Winter Squash pizza. Different but good.
  • S / S C.
    S / S C H E NJune 13, 2015
    Douchey-Chic
  • William C.
    William CoppinJune 13, 2015
    Nice place, young crowd
  • Marc S.
    Marc SJune 1, 2015
    The gangster cocktail is very light and refreshing. Not too fruity.
  • Jess K.
    Jess KonoMay 22, 2015
    The Rosie drink has rose petals! Must get sprouts salad and sit outside in the patio
  • Stephanie M.
    Stephanie MyersMay 17, 2015
    Delicious cocktails. Amazing food. Try small plates for a large group so you can taste most of the menu!
  • Lea D.
    Lea Dessi-OliveMay 16, 2015
    Super trendy spot. Great outdoor patio. The food is delicious and gluten free friendly
  • Frankie L.
    Frankie LindquistApril 16, 2015
    I absolutely love you Laurel Hardware! Check out Freebie today! Read more
  • Mike S.
    Mike ScottApril 7, 2015
    The food was amazing definitely try the pork belly.
  • Taylor T.
    Taylor TangApril 6, 2015
    The hamachi is amazing!
  • Martini M.
    Martini MikeMarch 20, 2015
    Loved it! Peeeerfect dirty martini. :)
  • Mike C.
    Mike CalcagnoMarch 9, 2015
    Trendy, nice olive garden in the back, and lots of cool seating choices in the bar.
  • Adrian W.
    Adrian WinnFebruary 24, 2015
    Buzz Button will change your life!
  • Juan C.
    Juan CamposFebruary 21, 2015
    Mascarpone French toast was tasty, as were the bacon (ask for it crispy) & fresh OJ. This place is a pricey hipster hangout. So, be prepared. The service was outstanding, however.
  • Tina G.
    Tina GFebruary 12, 2015
    The pork ribs are wonderful. You won't want to share!
  • js m.
    js maginnJanuary 15, 2015
    too crowded, noisy and overpriced for my taste.
  • ZZubin
    ZZubinJanuary 15, 2015
    Always a solid flow of people and decent drinks
  • Amanda R.
    Amanda RodriguezJanuary 5, 2015
    Great cocktails and food. Ribs are amazing!
  • Kevin S.
    Kevin SimmonsJanuary 4, 2015
    I have been hear several times for brunch and for drinks on a Saturday night. I never had a bad time there not a bad dish. One of my favorite places to go and one of the nicest staffs in ergo.
  • Lizzy C.
    Lizzy CookJanuary 3, 2015
    Shockingly beautiful people everywhere you look. Get yourself a Gangster cocktail, or The Rosy.
  • Adam P.
    Adam PalmerDecember 16, 2014
    Looks unassuming from the outside, but the large back room has a great atmosphere with fantastic food for sharing. Dutch potatoes are fantastic.
  • ISAAC M.
    ISAAC MYERSDecember 7, 2014
    The design, the staff, the patrons! We love we it!
  • Cameryn S.
    Cameryn SteigerNovember 27, 2014
    I went for brunch and dinner multiple times and each time was better than the last! Definitely order the Lollipop Sprouts, and you can't go wrong with any of the pizzas.
  • Bo L.
    Bo LiebmanOctober 4, 2014
    Been here 5+ times
    Obnoxiously trendy
  • Mimi
    MimiSeptember 24, 2014
    All the food is soooo yummy! A bit of a meat market on weekend nights.
  • Aaron R.
    Aaron ReardonSeptember 21, 2014
    Chicken and biscuit for the win!
  • Rj S.
    Rj St ThomasSeptember 12, 2014
    A cool place to chill with strong drinks! Get "the Vig" cocktail!
  • Phil T.
    Phil TorontoSeptember 6, 2014
    The Saint's Day has a nice kick 👌
  • Tiffany S.
    Tiffany SSeptember 3, 2014
    The pork ribs and the lollipop kale cannot be missed. if you don't have rezzies, the outside sofas and side tables are first come first serve. Snatch one if you can
  • Katrina Z.
    Katrina ZaiAugust 27, 2014
    Amazing food and ambiance. One of the best meals I've had in LA. Delicious cocktails that I can drink all night. Highly recommended!!!!
  • Pooja N.
    Pooja NairAugust 17, 2014
    Very trendy spot with great food and good service. Make a reservation.
  • Fabio P.
    Fabio PiccottiAugust 12, 2014
    Everything is amazing!!
  • Gulnara M.
    Gulnara MirzakarimovaAugust 11, 2014
    The outside sitting is pretty good , especially on a nice night .
  • Andre J.
    Andre JacksonAugust 11, 2014
    Great atmosphere, awesome cocktails and amazing food and staff!
  • Rafael B.
    Rafael BalaguerAugust 10, 2014
    Kale Sprouts, Truffle Corn, Gangster Cocktail. Soooo Good.
  • Phil T.
    Phil TorontoAugust 6, 2014
    You should order the steak
  • Phil T.
    Phil TorontoAugust 6, 2014
    Try and sit outside
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    Laurel Hardware is a useful place, with strong drinks, Jidori chicken and all sorts of vegetables, plus a vibe that splits the difference between Santa Monica Boulevard and the Sunset Strip. Read more
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    The inevitable pork belly, given the November treatment with squash and cranberries, shows careful cooking and an intuitive sense of balance. Read more
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    If it weren't for the high heels and the valet parking, you could drive by the place without imagining it sold anything more adventurous than a garden hose. Read more
  • Daniel S.
    Daniel StensiöJuly 28, 2014
    Get the ribs!!
  • Yvette B.
    Yvette BetancourtJuly 16, 2014
    WeHo hang-spot's become a must-hit for weekend warriors, who recover using this crazy-good fried chicken-and-egg monster - Jeff Miller
  • Joshua S.
    Joshua SlaytonJuly 6, 2014
    Best vodka-whiskey in West Hollywood.
  • doug j.
    doug jaegerJune 12, 2014
    Inventive drinks, flavorful food, fun loving staff, worth the wait. Hang at the bar, have a snack, you won't be disappointed. Steak, corn with truffle butter.
  • Josh P.
    Josh PJune 10, 2014
    Get the Lollipop Sprouts! Any Veggie for that matter. Request to sit past the bar at the window, but really get outside to the great patio.
  • AJ B.
    AJ BarriosMay 23, 2014
    Try the Saint's Day for the win.
  • Zealous W.
    Zealous WileyMay 10, 2014
    The Stumptown french press is a brunch must have.
  • Amol K.
    Amol KMay 3, 2014
    Wasted 30 minutes at the front of line cause they were "busy" - went inside and was not crowded at all. Bartender seemed pissed, worst G&T I've ever gotten.
  • Myc A.
    Myc AgnewApril 30, 2014
    It's all about the garden.
  • Benoit D.
    Benoit DavidApril 6, 2014
    Make sure you book a table in the back ahead of time! Awesome place!
  • SAACHI
    SAACHIMarch 25, 2014
    The EL RAY
  • Frances
    FrancesMarch 16, 2014
    Been here 5+ times
    Back patio is lovely as are the champagne carafes.
  • Ricardo M.
    Ricardo McFlyMarch 4, 2014
    love the place, great cocktails, great pizzas.
  • Kaitlin Y.
    Kaitlin YapchaianFebruary 16, 2014
    Kale salad and cocktails awesome; hostess and bartenders pretentious
  • Arjan T.
    Arjan TFebruary 14, 2014
    Go here for drinks. Dinner service is rushed.
  • E P.
    E PJanuary 31, 2014
    Good old fashioneds. Kale salad and margarita pizz are also delicious.
  • Paul G.
    Paul GregoryDecember 28, 2013
    Been here 5+ times
    The Brussels sprouts are to die for!
  • Yana M.
    Yana MandevilleDecember 18, 2013
    Been here 10+ times
    The gangster is the best cocktail on the menu!
  • Carmel M.
    Carmel MirckDecember 5, 2013
    Great food, good portions and fine wine list. Nice atmosphere and crowd too.
  • Sam P.
    Sam PezzulloDecember 4, 2013
    Awesome spot. The lounge, bar and outdoor area in the back are a great scene, and the specially cocktails are good!
  • Ryan A.
    Ryan AlexanderNovember 18, 2013
    Don't let the name fool you, this is a great restaurant with a very modern/hip atmosphere. Great for a night out or a relaxing brunch. They also have one of the best outdoor patios in LA. 
  • Edgar S.
    Edgar SarmientoNovember 2, 2013
    Been here 5+ times
    Drinks here are fantastic, but there is one bartender that seems to make them better than the rest.
  • Marquita T.
    Marquita ThomasOctober 31, 2013
    One of the tips is that the outdoor area isn't open during weekdays but that's not true. I was seated in the outdoor area last night, a Wednesday.
  • Jose H.
    Jose HernandezOctober 26, 2013
    Amazing drinks. Creeping Fig is a nice twist in a classic Whiskey Sour. As far as food, you can't go wrong with the White Corn!!!
  • Anwar W.
    Anwar WarnerOctober 17, 2013
    Get the skirt steak. You won't regret it.
  • Jayzen P.
    Jayzen PatriaSeptember 28, 2013
    Everything wrong that happens when hipster meets Weho. Service staff should be prettier if they are going to be that dense and rude.
  • Basak A.
    Basak ASeptember 27, 2013
    Outdoor area is awesome. Unfortunately, though, it's not open during weekdays as I just came to find out.
  • Steve W.
    Steve WoodSeptember 18, 2013
    It was awesome! Great place to celebrate with friends and the hostess Natalie is my future wife :)
  • Natalie P.
    Natalie PietrzykowskiSeptember 15, 2013
    chicken & biscuits might possibly be THE greatest breakfast I've ever tasted. THE.GREATEST.
  • Tim F.
    Tim FallsSeptember 10, 2013
    Recommended for two: Small plate: the peppers. Greens: cauliflower + sprouts. Meat: beef cheeks. Desert: crumble + Stumptown. Drink: Vig. Do it.
  • Blair S.
    Blair ShepardSeptember 10, 2013
    The kitchen serves food past 10PM (take note, fellow New Yorkers) and the decor is rustic-sumptuous. Love the hand-crafted signature cocktails!
  • Jillian W.
    Jillian WatsonSeptember 8, 2013
    Don't let the name fool you, this place is more chic than it sounds! Love the decor, and the bartenders killed it with the drinks.
  • Los Angeles
    Los AngelesAugust 22, 2013
    For something different, try the version with thinly sliced squash, smoky Tallegio, fresh mint, and sumac. If you’re on a date, ask for a table on the enchanted patio with olive trees out back.
  • Kent D.
    Kent DuncanAugust 7, 2013
    Great food and drink! Sit outside on the back patio, gets loud inside.
  • Shannon G.
    Shannon GoddardJuly 31, 2013
    But it's like, all about the Veritas
  • Rachel
    RachelJuly 28, 2013
    If you are Gluten and Dairy free, they have limited options! The French toast looked delicious!
  • W H.
    W HJuly 26, 2013
    Reserve early to get a table in the outdoor courtyard when the weather is nice.
  • Gabriella N.
    Scones are everything
  • Zk
    ZkJune 5, 2013
    Get hammered.
  • Jamie S.
    Jamie StelterMay 26, 2013
    Sit in the backyard and order the peach kombucha -- it's delightful. The homemade scone is tremendous, but big and dessert-like. Then get the mushroom egg scramble.
  • Brian S.
    Brian StelterMay 26, 2013
    Ask to sit in the back -- the way back -- aka outside. For brunch, you must order the scones. They double as appetizer and dessert. The migas are great for hangovers.
  • Jessica C.
    Jessica CervantesMay 21, 2013
    Great drinks!! Try the rosie, veritas and skinnies fog
  • Kelsey F.
    Kelsey FosterMay 21, 2013
    Been here 10+ times
    Love the environment and the staff is always cool as hell.
  • david ' dj shakez ' t.
    Get the buzz button!
  • Amy T.
    Amy ThaiMay 15, 2013
    try the buzz button
  • Kevin Z.
    Kevin ZhangMay 8, 2013
    Beautiful space, inside and out. Get the Saints Day, very unique smoky and spicy gin cocktail with a pepper.
  • Allie W.
    Allie WassumApril 18, 2013
    1. Don't take a table in the front of the restaurant. The back is worth waiting for. 2. Get the cauliflower casserole, sprout lollipop, and you HAVE to get the pork ribs 3. Buzz bee
  • Eater
    EaterApril 11, 2013
    Cole Apodaca (Hotel Shangri-La) is behind this curious list. The Creeping Fig, based on bourbon, but with fig, lemon and black tea, takes us from summer into fall in one smooth sip.
  • Matt R.
    Matt RosenbergApril 2, 2013
    Get a table and enjoy some food/drinks out back. Real nice spot.
  • Dina S.
    Dina StasishynaMarch 31, 2013
    Delicious food but make a reservation if you have party of 2+ or you will be one of those guys who are standing outside in a line right now
  • Phil J.
    Phil JonesMarch 26, 2013
    Great meal with awesome service. Coffee martini drink was the perfect end to dinner.
  • @JaumePrimero
    @JaumePrimeroFebruary 27, 2013
    food aside, they have the best bar staff and cocktail menu! I love that they are open late night during the week. So rare for LA! Tip: once it gets warmer the patio out back is sick!
  • Brittany L.
    Brittany LettoFebruary 18, 2013
    The Brussels sprouts!!!
  • Michele W.
    Michele WellsFebruary 18, 2013
    Awesome, huge bar in the back room.
  • Tisa H.
    Tisa HuguesFebruary 7, 2013
    Tres leches chocolate cake is to die for
  • Lea J.
    Lea J.January 19, 2013
    I suggest trying the Rosie (cocktail with green tea vodka), the oxtail (new on the menu) and the olive oil cake for dessert! Very tasty and interesting dish.
  • Vanity Fair
    Vanity FairJanuary 7, 2013
    This neighborhood bar and eatery features a picturesque back garden. Be on the lookout for celebrity couples canoodling beneath the olive trees.
  • harvey
    harveyJanuary 4, 2013
    fizzy lemonade !!!
  • Juan M.
    Juan MonroyDecember 28, 2012
    And to think I came here looking for a hammer.... Food looks good, though
  • Victoria E.
    Victoria EliotDecember 26, 2012
    The best French fries in the city. Hands down.
  • Raffi P.
    Raffi PetrossianDecember 10, 2012
    Great 80s music on Sundays. Tasty cocktails. And don't forget to eat your Buzz Button before you take down your Fear & Loathing.
  • Bollare
    BollareNovember 27, 2012
    Old hardware store revamped into a hip restaurant with an innovative food and drink menu, and the perfect outdoor patio. –Taylor
  • Gail H.
    Gail HOctober 27, 2012
    Been here 5+ times
    For brunch food, French toast ( get extra ricotta and berries!) or friend chicken on biscuit w egg on top. Better yet get both and split w someone along w a French press of Stumptown coffee.
  • JESS K.
    JESS KalinowskyOctober 25, 2012
    Been here 5+ times
    I have been there two times, and more disappointed each time. Inefficient service. TINY servings, and NOT great quality. Be forewarned! Over priced for what you get. In my opinion.
  • Ed P.
    Ed PalumboOctober 25, 2012
    Ask a bartender for some 'Buzz Buttons.'
  • Ryan W.
    Ryan WOctober 6, 2012
    The Gangster is good. Pork belly and any of the pizzas. Great atmosphere, surprisingly good food.
  • Gail H.
    Gail HSeptember 23, 2012
    Been here 5+ times
    Starter reco: corn-nut type snack. So addicting and soooo good! Bit of a kick!
  • Maxine T.
    Maxine TatlonghariSeptember 15, 2012
    The chicharonne was insane, gets kinda loud but it's fun
  • rick h.
    rick hackAugust 11, 2012
    Coolest new spot in WeHo
  • Evan J.
    Evan JonesAugust 10, 2012
    It's not a hardware store anymore.
  • Rich P.
    Rich PedineAugust 3, 2012
    Website says they are open from 1130a - 2a. Showed up at 530p and they are closed. Needless to say, i doubt i will be back. I mean, its the basics.
  • Tasting Table
    Tasting TableJuly 30, 2012
    Trade up meat for the flavorful vegetable-intensive dishes, like the pizza with dandelion greens and fennel pollen: Read more
  • Rachel E.
    Rachel EkmanJuly 19, 2012
    Avoid this place on Wednesday nights. They do a hickory bbq night and it smells like a campfire inside! Ladies... you will totally wreak from head to toe!
  • Zach S.
    Zach SchauJuly 11, 2012
    Tell Karen you know me.
  • JESS K.
    JESS KalinowskyJuly 10, 2012
    Been here 5+ times
    New restaurant. Let's hoper they do well.
  • Miguel L.
    Miguel LamasOctober 24, 2014
    Excelente lugar el ambiente la comida, recomendado 100%
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