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Laurel Hardware

American Restaurant and Gastropub$$$$
West Hollywood
139 Tips and reviews
  • cocktails
  • outdoor seating
  • trendy
  • rosie
  • good for dates
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  • Recent
  • Popular
  • Pocket S.
    Pocket SunAugust 29, 2015
    One of my fav places in town! The pork ribs are to die for! They don't have the rosy cocktail anymore. Bbq chicken pizza had too much bbq sauce on it. Great waitresses.
  • Ricardo M.
    Ricardo McFlyMarch 4, 2014
    love the place, great cocktails, great pizzas.
  • Danny N.
    Danny NathanOctober 22, 2016
    The hostess was pretty stand-offish and insisted that if we sat in the low, comfy chairs we'd have to move. Not a single other party sat there. We enjoyed a quiet brunch. The wait staff was attentive.
  • Benoit D.
    Benoit DavidApril 6, 2014
    Make sure you book a table in the back ahead of time! Awesome place!
  • Adrian W.
    Adrian WinnFebruary 24, 2015
    Buzz Button will change your life!
  • Mike S.
    Mike ScottApril 7, 2015
    The food was amazing definitely try the pork belly.
  • Aaron R.
    Aaron ReardonSeptember 21, 2014
    Chicken and biscuit for the win!
  • rick h.
    rick hackAugust 11, 2012
    Coolest new spot in WeHo
  • Kevin S.
    Kevin SimmonsJanuary 4, 2015
    I have been hear several times for brunch and for drinks on a Saturday night. I never had a bad time there not a bad dish. One of my favorite places to go and one of the nicest staffs in ergo.
  • Basak A.
    Basak ASeptember 27, 2013
    Outdoor area is awesome. Unfortunately, though, it's not open during weekdays as I just came to find out.
  • david ' dj shakez ' t.
    Get the buzz button!
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    If it weren't for the high heels and the valet parking, you could drive by the place without imagining it sold anything more adventurous than a garden hose. Read more
  • Taylor T.
    Taylor TangApril 6, 2015
    The hamachi is amazing!
  • Rafael B.
    Rafael BalaguerAugust 10, 2014
    Kale Sprouts, Truffle Corn, Gangster Cocktail. Soooo Good.
  • Kevin Z.
    Kevin ZhangMay 8, 2013
    Beautiful space, inside and out. Get the Saints Day, very unique smoky and spicy gin cocktail with a pepper.
  • Allie W.
    Allie WassumApril 18, 2013
    1. Don't take a table in the front of the restaurant. The back is worth waiting for. 2. Get the cauliflower casserole, sprout lollipop, and you HAVE to get the pork ribs 3. Buzz bee
    SAACHIMarch 25, 2014
    The EL RAY
  • Fabio P.
    Fabio PiccottiAugust 12, 2014
    Everything is amazing!!
  • harvey
    harveyJanuary 4, 2013
    fizzy lemonade !!!
  • Tisa H.
    Tisa HuguesFebruary 7, 2013
    Tres leches chocolate cake is to die for
  • Jose H.
    Jose HernandezOctober 26, 2013
    Amazing drinks. Creeping Fig is a nice twist in a classic Whiskey Sour. As far as food, you can't go wrong with the White Corn!!!
  • Victoria E.
    Victoria EliotDecember 26, 2012
    The best French fries in the city. Hands down.
  • Mike C.
    Mike CalcagnoMarch 9, 2015
    Trendy, nice olive garden in the back, and lots of cool seating choices in the bar.
  • Matt R.
    Matt RosenbergApril 2, 2013
    Get a table and enjoy some food/drinks out back. Real nice spot.
  • Bobby F.
    Bobby FelixAugust 9, 2015
    Menu changes everyday
  • Adam P.
    Adam PalmerDecember 16, 2014
    Looks unassuming from the outside, but the large back room has a great atmosphere with fantastic food for sharing. Dutch potatoes are fantastic.
  • Michael B.
    Octopus on point 🐙
  • Dylan F.
    Dylan FarellaJune 11, 2016
    Lollipop sprouts, seasonal fish, any of the pizzas, can't go wrong
    Upvoted Mar 21
  • Urban T.
    Urban TigerFebruary 14, 2014
    Go here for drinks. Dinner service is rushed.
  • Steve W.
    Steve WoodSeptember 18, 2013
    It was awesome! Great place to celebrate with friends and the hostess Natalie is my future wife :)
  • Ryan W.
    Ryan WOctober 6, 2012
    The Gangster is good. Pork belly and any of the pizzas. Great atmosphere, surprisingly good food.
  • Mimi
    MimiSeptember 24, 2014
    All the food is soooo yummy! A bit of a meat market on weekend nights.
  • Blair S.
    Blair ShepardSeptember 10, 2013
    The kitchen serves food past 10PM (take note, fellow New Yorkers) and the decor is rustic-sumptuous. Love the hand-crafted signature cocktails!
  • Raffi P.
    Raffi PetrossianDecember 10, 2012
    Great 80s music on Sundays. Tasty cocktails. And don't forget to eat your Buzz Button before you take down your Fear & Loathing.
  • Ed P.
    Ed PalumboOctober 25, 2012
    Ask a bartender for some 'Buzz Buttons.'
  • Gail H.
    Gail HOctober 27, 2012
    Been here 5+ times
    For brunch food, French toast ( get extra ricotta and berries!) or friend chicken on biscuit w egg on top. Better yet get both and split w someone along w a French press of Stumptown coffee.
  • Brittany L.
    Brittany LettoFebruary 18, 2013
    The Brussels sprouts!!!
  • Frances
    FrancesMarch 16, 2014
    Been here 5+ times
    Back patio is lovely as are the champagne carafes.
  • Mouni R.
    Mouni ReddySeptember 5, 2016
    Great patio with a weird store front.
  • William C.
    William CoppinJune 13, 2015
    Nice place, young crowd
  • Carmel M.
    Carmel MirckDecember 5, 2013
    Great food, good portions and fine wine list. Nice atmosphere and crowd too.
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    Laurel Hardware is a useful place, with strong drinks, Jidori chicken and all sorts of vegetables, plus a vibe that splits the difference between Santa Monica Boulevard and the Sunset Strip. Read more
  • Amanda R.
    Amanda RodriguezJanuary 5, 2015
    Great cocktails and food. Ribs are amazing!
  • Phil T.
    Phil TorontoAugust 6, 2014
    Try and sit outside
  • Rich P.
    Rich PedineAugust 3, 2012
    Website says they are open from 1130a - 2a. Showed up at 530p and they are closed. Needless to say, i doubt i will be back. I mean, its the basics.
  • Stephanie M.
    Stephanie MyersMay 17, 2015
    Delicious cocktails. Amazing food. Try small plates for a large group so you can taste most of the menu!
  • Jamie S.
    Jamie StelterMay 26, 2013
    Sit in the backyard and order the peach kombucha -- it's delightful. The homemade scone is tremendous, but big and dessert-like. Then get the mushroom egg scramble.
  • Juan M.
    Juan MonroyDecember 28, 2012
    And to think I came here looking for a hammer.... Food looks good, though
  • W H.
    W HJuly 26, 2013
    Reserve early to get a table in the outdoor courtyard when the weather is nice.
  • Cat P.
    Cat PerezAugust 9, 2015
    Two words: Gangster cocktail.
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