Laurelhurst Market

Steakhouse, Butcher, and Bar$$$$
Kerns, Portland
  • Has a stamp of approval from Eater and Bon Appetit Magazine
    • Eater
    • Bon Appetit Magazine
  • Jewel M.
    "Smoke signals- the best smoked ice drink in the city"(5 Tips)
    "Beet salad: great, mussels and frites: frickin amazing!"(3 Tips)
    Jessica S.
    "Love the ribeye and foie gras!"(6 Tips)
    Doug W.
    "Tuesday sandwich special - fried chicken in Franks sauce - amazing!"(14 Tips)
80 Tips and reviews
  • steak
  • smoke signal
  • sandwiches
  • lively
  • french fries
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  • Recent
  • Popular
  • Fergus N.
    Fergus NolanMarch 27, 2017
    If anyone dislikes this place they must dislike great food. Energetic atmosphere and good vibes. Will be back
  • Heather M.
    Heather MaderMarch 25, 2017
    Took a chance and ordered the $14 burger...what a total mind blower it was. A Dry aged steak had clearly lost its life for my burger, lol, and I didn't feel left out for not having the porter house.
  • Bryan L.
    Bryan LokeNovember 18, 2016
    Ribeye steak was amazing
  • Brad W.
    Brad WillardSeptember 26, 2016
    Dinner is great, but the meat counter is world class.
  • Yalçin
    YalçinAugust 27, 2016
    Great tuna steak special. So simple, yet so tasty!
  • Nigel S.
    Nigel StephensonAugust 19, 2016
    Some of the best food I have eaten in Portland. Great attention to detail, they care what goes on the plate. Service outstanding. Highly recommended for dinner.
  • Sara G.
    Sara GravensJune 30, 2016
    100% save room for dessert - the olive oil cake with strawberries and basil ice cream is out of this world. Hurry, it's a seasonal item, and won't be around long.
  • Mike W.
    Mike WalekeJune 1, 2016
    Lunch was good, but the charcuterie board was the highlight. The sandwiches aren't as good/interesting as lardo.
  • nina a.
    nina alterJanuary 12, 2016
    Been here 10+ times
    zomg... BEST butcher shoppe, hands down! Get a delicious sammie while you wait, too! :)
  • Mike B.
    Mike BodgeDecember 28, 2015
    Grab a sandwich for lunch and a bunch of meat from the butcher shop.
  • Jackie
    JackieDecember 9, 2015
    Great cuts of meat cooked to perfection!
  • Andrew S.
    Andrew SAugust 12, 2015
    Smoke Signal is the best drink in the country.
  • Mike W.
    Mike WalekeJuly 3, 2015
    Try the pates even if you are hesitant.
  • Brook S.
    Brook ShelleyJune 29, 2015
    Delicious wagyu. Try the cocktail with the smoked ice.
  • Bla H.
    Bla HaMay 2, 2015
    The food is great
  • Nicole K.
    Nicole KastenApril 14, 2015
    Order several things and share some great Portland food. Well crafted cocktails. Make a reservation.
  • Rian v.
    Rian van der MerweMarch 29, 2015
    Yes - fantastic burger. Amazing meat.
  • Jessica S.
    Jessica SandstromFebruary 3, 2015
    Love the ribeye and foie gras!
  • Andrew C.
    Andrew CJanuary 12, 2015
    You can basically point at the menu with a blindfold on and you'll still walk away elated. MEAT SWEATS.
  • Jason S.
    Jason SimpsonDecember 24, 2014
    Cold-smoked rib eye
  • Mason W.
    Mason WilliamsNovember 4, 2014
    Sandwiches are fresh and very very delicious!
  • Stacey S.
    Stacey SellersOctober 23, 2014
    This place is great for a date. I recommend the steak!!!
  • Jared
    JaredSeptember 3, 2014
    The meat cuts here are amazing. Steak, prime rib, and chops were so delicious. Highly recommend. The boar pâté was phenomenal.
  • Brenden B.
    Brenden BullockAugust 25, 2014
    Every single thing here is amazing. Get a bunch of small plates and split a steak for dinner!
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Andy Ricker, chef of Pok Pok, eats here on his nights off. He loves the Gulf prawns. Read more
    CITY GRITAugust 1, 2014
    The best steakhouse in PDX! Start with the Deviled Eggs & Brisket Empanadas!
  • Travel + Leisure
    Travel + LeisureJune 5, 2014
    A former convenience store is now an airy brasserie and a popular butcher shop. Standout menu items include the pan-seared imperial Wagyu steak with caramelized radicchio.
  • Chris T.
    Chris T❗️February 24, 2014
    the rare roast beef is recommended
    GNTLMNFebruary 19, 2014
    If you're in the mood for meat, this is the place and it's really reasonably priced. My favorite steak and fries in PDX and it's only $20.
  • Ji-Taek P.
    Ji-Taek ParkDecember 27, 2013
    Not cheap, but worth the steak&frits. Try the Dijon creme fresh for ur fries...
  • Dave C.
    Dave ColeNovember 19, 2013
    Eat some meat.
  • Katie H.
    Katie Hilyer HollisterSeptember 14, 2013
    Simply the best local cured meats anywhere. You can spend some dough in the restaurant, but just go up to the deli counter to take stuff home! I'd reccomend the pork shoulder bacon!
  • jose juan m.
    jose juan montesAugust 5, 2013
    Great Briscket
  • Josh C.
    Josh ClelandMay 5, 2013
    The bone marrow is fantastic!
  • Neil R.
    Neil RobinsonApril 26, 2013
    Been here 5+ times
    Deviled eggs, ribeye and blue cheese - LaurelHurst Market know flavor!
  • Elena M.
    Elena MacPheeMarch 6, 2013
    Been here 5+ times
    Try the Reflecting Pool -
  • Amy H.
    Amy HollandsJanuary 2, 2013
    Been here 10+ times
    The butcher is my go to place for Tasso and andouille on Jambalaya night. I am a fan of the #3 sandwich. Yum! Next time, I will be ordering the Cajun meatloaf sandwich. Heard rave reviews!
  • Doniree W.
    Doniree WalkerDecember 1, 2012
    Delicious. Had the chicken with polenta, Brussels sprouts, and puréed cauliflower. Started with fleur de lis bread and devolved eggs - awesome. Best part? Side of Mac and cheese. WOW.
  • Haley H.
    Haley Hughes BryanAugust 31, 2012
    Awesome cocktails. Get a steak because they are wonderful although quite large. Definitely go for the dulce de leche cheesecake if it's on the menu because it's heavenly.
  • Cuisine e.
    Cuisine en LocaleJuly 4, 2012
    Sweet jasmine devine!
  • Tyler E.
    Tyler EvansJuly 1, 2012
    Flat iron and rye whiskey!
  • Tyler E.
    Tyler EvansJuly 1, 2012
    They have a legitimate deli!
  • Edward R.
    Edward RobisonJune 12, 2012
    Been here 25+ times
    Must have: 21 day, dry aged ribeye steak. Fantastic.
  • Esteban d.
    The best cocktail in town: The Smoke Signal.
  • J D S.
    J D SharpApril 18, 2012
    Wednesday barbecue plate for around 10 bucks is pretty awesome
  • Peter R.
    Peter ReedMarch 22, 2012
    Smoke signal, best damn drink in 3000 miles!
  • J. M.
    J. MorganMarch 6, 2012
    Been here 10+ times
    Lunchies: Best sandwiches in town, hands-down.
  • BestOf
    BestOfDecember 20, 2011
    Voted Best Steakhouse in Portland, OR in 2010 Read more
  • PDX P.
    PDX PipelineAugust 16, 2011
    Been here 10+ times
    Beet salad is very good.
  • PDX P.
    PDX PipelineAugust 16, 2011
    Been here 10+ times
    The cheesecake with raspberries is fantastic!
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