Laurelhurst Market

Steakhouse, Butcher, and Bar$$$$
Kerns, Portland
  • The experts at Eater and Bon Appetit Magazine recommend this place
    • Eater
    • Bon Appetit Magazine
  • Jewel M.
    "Smoke signals- the best smoked ice drink in the city"(5 Tips)
    "Beet salad: great, mussels and frites: frickin amazing!"(3 Tips)
    Jessica S.
    "Love the ribeye and foie gras!"(6 Tips)
    Josh C.
    "The bone marrow is fantastic!"(2 Tips)
80 Tips and reviews
  • steak
  • smoke signal
  • sandwiches
  • lively
  • french fries
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  • Recent
  • Popular
  • Fergus N.
    Fergus NolanMarch 27
    If anyone dislikes this place they must dislike great food. Energetic atmosphere and good vibes. Will be back
  • Heather M.
    Took a chance and ordered the $14 burger...what a total mind blower it was. A Dry aged steak had clearly lost its life for my burger, lol, and I didn't feel left out for not having the porter house.
  • Bryan L.
    Bryan LokeNovember 18, 2016
    Ribeye steak was amazing
  • Brad W.
    Brad WillardSeptember 26, 2016
    Dinner is great, but the meat counter is world class.
  • Yalçin
    YalçinAugust 27, 2016
    Great tuna steak special. So simple, yet so tasty!
  • Nigel S.
    Nigel StephensonAugust 19, 2016
    Some of the best food I have eaten in Portland. Great attention to detail, they care what goes on the plate. Service outstanding. Highly recommended for dinner.
  • Sara G.
    Sara GravensJune 30, 2016
    100% save room for dessert - the olive oil cake with strawberries and basil ice cream is out of this world. Hurry, it's a seasonal item, and won't be around long.
  • Mike W.
    Mike WalekeJune 1, 2016
    Lunch was good, but the charcuterie board was the highlight. The sandwiches aren't as good/interesting as lardo.
  • nina a.
    nina alterJanuary 12, 2016
    Been here 10+ times
    zomg... BEST butcher shoppe, hands down! Get a delicious sammie while you wait, too! :)
  • Mike B.
    Mike BodgeDecember 28, 2015
    Grab a sandwich for lunch and a bunch of meat from the butcher shop.
  • Jackie
    JackieDecember 9, 2015
    Great cuts of meat cooked to perfection!
  • Andrew S.
    Andrew SAugust 12, 2015
    Smoke Signal is the best drink in the country.
  • Mike W.
    Mike WalekeJuly 3, 2015
    Try the pates even if you are hesitant.
  • Brook S.
    Brook ShelleyJune 29, 2015
    Delicious wagyu. Try the cocktail with the smoked ice.
  • Bla H.
    Bla HaMay 2, 2015
    The food is great
  • Nicole K.
    Nicole KastenApril 14, 2015
    Order several things and share some great Portland food. Well crafted cocktails. Make a reservation.
  • Rian v.
    Rian van der MerweMarch 29, 2015
    Yes - fantastic burger. Amazing meat.
  • Jessica S.
    Jessica SandstromFebruary 3, 2015
    Love the ribeye and foie gras!
  • Andrew C.
    Andrew CJanuary 12, 2015
    You can basically point at the menu with a blindfold on and you'll still walk away elated. MEAT SWEATS.
  • Jason S.
    Jason SimpsonDecember 24, 2014
    Cold-smoked rib eye
  • Mason W.
    Mason WilliamsNovember 4, 2014
    Sandwiches are fresh and very very delicious!
  • Stacey S.
    Stacey SellersOctober 23, 2014
    This place is great for a date. I recommend the steak!!!
  • Jared
    JaredSeptember 3, 2014
    The meat cuts here are amazing. Steak, prime rib, and chops were so delicious. Highly recommend. The boar pâté was phenomenal.
  • Brenden B.
    Brenden BullockAugust 25, 2014
    Every single thing here is amazing. Get a bunch of small plates and split a steak for dinner!
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Andy Ricker, chef of Pok Pok, eats here on his nights off. He loves the Gulf prawns. Read more
    CITY GRITAugust 1, 2014
    The best steakhouse in PDX! Start with the Deviled Eggs & Brisket Empanadas!
  • Travel + Leisure
    Travel + LeisureJune 5, 2014
    A former convenience store is now an airy brasserie and a popular butcher shop. Standout menu items include the pan-seared imperial Wagyu steak with caramelized radicchio.
  • Chris T.
    Chris T❗️February 24, 2014
    the rare roast beef is recommended
    GNTLMNFebruary 19, 2014
    If you're in the mood for meat, this is the place and it's really reasonably priced. My favorite steak and fries in PDX and it's only $20.
  • Ji-Taek P.
    Ji-Taek ParkDecember 27, 2013
    Not cheap, but worth the steak&frits. Try the Dijon creme fresh for ur fries...
  • Dave C.
    Dave ColeNovember 19, 2013
    Eat some meat.
  • Katie H.
    Katie Hilyer HollisterSeptember 14, 2013
    Simply the best local cured meats anywhere. You can spend some dough in the restaurant, but just go up to the deli counter to take stuff home! I'd reccomend the pork shoulder bacon!
  • jose juan m.
    jose juan montesAugust 5, 2013
    Great Briscket
  • Josh C.
    Josh ClelandMay 5, 2013
    The bone marrow is fantastic!
  • Neil R.
    Neil RobinsonApril 26, 2013
    Been here 5+ times
    Deviled eggs, ribeye and blue cheese - LaurelHurst Market know flavor!
  • Elena M.
    Elena MacPheeMarch 6, 2013
    Been here 5+ times
    Try the Reflecting Pool -
  • Amy H.
    Amy HollandsJanuary 2, 2013
    Been here 10+ times
    The butcher is my go to place for Tasso and andouille on Jambalaya night. I am a fan of the #3 sandwich. Yum! Next time, I will be ordering the Cajun meatloaf sandwich. Heard rave reviews!
  • Doniree W.
    Doniree WalkerDecember 1, 2012
    Delicious. Had the chicken with polenta, Brussels sprouts, and puréed cauliflower. Started with fleur de lis bread and devolved eggs - awesome. Best part? Side of Mac and cheese. WOW.
  • Haley H.
    Haley Hughes BryanAugust 31, 2012
    Awesome cocktails. Get a steak because they are wonderful although quite large. Definitely go for the dulce de leche cheesecake if it's on the menu because it's heavenly.
  • Cuisine e.
    Cuisine en LocaleJuly 4, 2012
    Sweet jasmine devine!
  • Tyler E.
    Tyler EvansJuly 1, 2012
    Flat iron and rye whiskey!
  • Tyler E.
    Tyler EvansJuly 1, 2012
    They have a legitimate deli!
  • Edward R.
    Edward RobisonJune 12, 2012
    Been here 25+ times
    Must have: 21 day, dry aged ribeye steak. Fantastic.
  • Esteban d.
    The best cocktail in town: The Smoke Signal.
  • J D S.
    J D SharpApril 18, 2012
    Wednesday barbecue plate for around 10 bucks is pretty awesome
  • Peter R.
    Peter ReedMarch 22, 2012
    Smoke signal, best damn drink in 3000 miles!
  • J. M.
    J. MorganMarch 6, 2012
    Been here 10+ times
    Lunchies: Best sandwiches in town, hands-down.
  • BestOf
    BestOfDecember 20, 2011
    Voted Best Steakhouse in Portland, OR in 2010 Read more
  • PDX P.
    PDX PipelineAugust 16, 2011
    Been here 10+ times
    Beet salad is very good.
  • PDX P.
    PDX PipelineAugust 16, 2011
    Been here 10+ times
    The cheesecake with raspberries is fantastic!
  • Jewel M.
    Jewel MAugust 9, 2011
    Smoke signals- the best smoked ice drink in the city
  • Janet J.
    Janet JohnsonJuly 26, 2011
    Best burger, best sides... love it all! fun outdoor seating in the summer. Read more
  • Justin K.
    Justin KentMay 23, 2011
    Been here 10+ times
    Best Sandwiches in town if you can get there before 5pm. Read more
  • Bon Appetit Magazine
    Bon Appetit MagazineMarch 31, 2011
    Must Order: Meat! More specifically, beef. Try cuts like culotte (a.k.a. baseball steak), rib eye, or hanger steak. Throw in a side of Millennium Farms creamed corn for good measure. Read more
  • Kristin B.
    Kristin Boden-MackayMarch 26, 2011
    Been here 10+ times
    They also have an awesome lunch ..
  • Kristin B.
    Kristin Boden-MackayMarch 26, 2011
    Been here 10+ times
    Let's see - no reservations for parties under six so plan to wait but it's oh so worth it!
  • Barbara T.
    Barbara TricaricoJanuary 22, 2011
    Disappointed in 1.5 hr. wait, but Fri nite--expected. Starving so moving on to Lauros instead. Next time Laurelhurst! :)
  • Eater
    EaterJanuary 11, 2011
    This combination butchery counter, steakhouse, and sandwich stop ushered in an entire movement toward meat. The bar features Portland's most famous cocktail: The Smoke Signal. [Eater 38 Member] Read more
  • amanda m.
    amanda munroeNovember 23, 2010
    the tuesday chicken sando is unique and super tasty!
  • Colin M.
    Colin MurphyNovember 4, 2010
    Get the New New York Sour cocktail... Delicious!
  • Sarah P.
    Sarah PriceNovember 3, 2010
    Beet Salad is awesome!!
  • chuff c.
    chuff chuffOctober 31, 2010
  • Rhiannon C.
    Rhiannon ChamberlainOctober 10, 2010
    Been here 50+ times
    Fried chicken sandwiches on Tuesdays. Very, very delicious.
  • Doug W.
    Doug WellsOctober 5, 2010
    Been here 25+ times
    Tuesday sandwich special - fried chicken in Franks sauce - amazing!
  • Bon Appetit Magazine
    Bon Appetit MagazineSeptember 21, 2010
    Chosen as one of the 10 Best New Restaurants in America in our annual Restaurant issue. Read more
  • Bruno R.
    Bruno RovagnatiAugust 27, 2010
    Try all the entrees
  • Cody W.
    Cody WilliamsAugust 14, 2010
    If you are in the area for lunch, stop in for a sandwhich! They are amazing!
  • TravelOregon
    TravelOregonAugust 12, 2010
    Eli Cairo of Olympic Provisions in Portland says, "Their butcher shop offers some of the best cuts of meat in town, killer steak frites, too!
  • Portland Monthly
    Portland MonthlyJuly 1, 2010
    There’s the simple: an excellent grilled Reuben stacked wrist-thick with house-made corned beef and sauerkraut, accompanied by a pile of crispy fries. Featured as one of Portland Monthly's Best Restau Read more
  • Vince
    VinceJune 30, 2010
    Beet salad: great, mussels and frites: frickin amazing!
    Upvoted 6 days ago
  • Justin M.
    Justin MachusMay 23, 2010
    Steak and frites. Perfect.
  • Geoff K.
    Geoff KleinmanApril 5, 2010
    Been here 5+ times
    The pork chop takes 25 mins. So order it right off the bat. It's amazing.
  • william f.
    william frittsMarch 29, 2010
    get the Punt e Mas with a hand carved ice globe - the best!
  • Ricky E.
    Ricky EngelbergMarch 22, 2010
    Been here 25+ times
    Bone Marrow here is better than butter.
  • Elena M.
    Elena MacPheeMarch 17, 2010
    Been here 5+ times
    Heaven! Piedmontese Flat Iron Steak Read more
  • jeffrey t.
    jeffrey tFebruary 26, 2010
    Hop Monkey.
  • Greg J.
    Greg JonesFebruary 10, 2010
    Mussels and steaks, wow. Read more
  • Lee B.
    Lee BarthFebruary 3, 2010
    Been here 25+ times
    It is open for sandwiches at lunch and has a butcher shop attached with excellent locally sourced meat
  • Janet J.
    Janet JohnsonDecember 6, 2009
    The very best burger and fries in Portland. If you can settle on it (the menu is meaty but amazing) you'll be delighted. I crave it often.
  • Lloyd B.
    Lloyd BagtasJuly 7, 2009
    Steak and frittes are a great deal and taste great. the sauce is like gravy. The Setter is a great summer drink.
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