Laurelhurst Market

Steakhouse, Butcher, and Bar
3155 E Burnside St (at NE 32nd Ave), Portland, OR 97214, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon–Sun
    • 10:00 AM–10:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
9.1/10

Based on 153 votes

People like this place

Total Visitors
2,218
Total Visits
4,194
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  • What you need to know
    Jewel M.
    "Smoke signals- the best smoked ice drink in the city"(4 Tips)
    Vince
    "Beet salad: great, mussels and frites: frickin amazing!"(3 Tips)
    Josh C.
    "The bone marrow is fantastic!"(2 Tips)
    Doug W.
    "Tuesday sandwich special - fried chicken in Franks sauce - amazing!"(12 Tips)
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68 tips. Filter by taste:

  • all tips
  • steak
  • smoke signal
  • sandwiches
  • french fries
  • cocktails
  • lively
  • beet salad
  • bone marrow
  • trendy
  • authentic
  • good for dates
  • great value
  • foie gras
  • burgers
  • cheesecake
  • healthy food
  • outdoor seating
  • good service
  • mussels
  • good for a late night
  • Mike W.

    Try the pates even if you are hesitant.

    Mike Waleke · 5 days ago
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  • Brook S.

    Delicious wagyu. Try the cocktail with the smoked ice.

    Brook Shelley · 1 week ago
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  • Bla H.

    The food is great

    Bla Ha · May 2
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  • Nicole K.

    Order several things and share some great Portland food. Well crafted cocktails. Make a reservation.

    Nicole Kasten · April 14
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  • Rian v.

    Yes - fantastic burger. Amazing meat.

    Rian van der Merwe · March 29
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  • Jessica S.

    Love the ribeye and foie gras!

    Jessica Sandstrom · February 3
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  • Andrew C.

    You can basically point at the menu with a blindfold on and you'll still walk away elated. MEAT SWEATS.

    Andrew C · January 12
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  • Jason S.

    Cold-smoked rib eye

    Jason Simpson · December 24, 2014
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  • Mason W.

    Sandwiches are fresh and very very delicious!

    Mason Williams · November 4, 2014
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  • Stacey S.

    This place is great for a date. I recommend the steak!!!

    Stacey Sellers · October 23, 2014
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  • Jared

    The meat cuts here are amazing. Steak, prime rib, and chops were so delicious. Highly recommend. The boar pâté was phenomenal.

    Jared · September 3, 2014
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  • Brenden B.

    Every single thing here is amazing. Get a bunch of small plates and split a steak for dinner!

    Brenden Bullock · August 25, 2014
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  • Chefs Feed

    Andy Ricker, chef of Pok Pok, eats here on his nights off. He loves the Gulf prawns. Read more

    Chefs Feed · August 5, 2014
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  • CITY GRIT

    The best steakhouse in PDX! Start with the Deviled Eggs & Brisket Empanadas!

    CITY GRIT · August 1, 2014
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  • Travel + Leisure

    A former convenience store is now an airy brasserie and a popular butcher shop. Standout menu items include the pan-seared imperial Wagyu steak with caramelized radicchio.

    Travel + Leisure · June 5, 2014
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  • Chris T.

    the rare roast beef is recommended

    Chris T❗️ · February 24, 2014
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  • GNTLMN

    If you're in the mood for meat, this is the place and it's really reasonably priced. My favorite steak and fries in PDX and it's only $20.

    GNTLMN · February 19, 2014
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  • Ji-Taek P.

    Not cheap, but worth the steak&frits. Try the Dijon creme fresh for ur fries...

    Ji-Taek Park · December 27, 2013
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  • Dave C.

    Eat some meat.

    Dave Cole · November 19, 2013
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  • Katie H.

    Simply the best local cured meats anywhere. You can spend some dough in the restaurant, but just go up to the deli counter to take stuff home! I'd reccomend the pork shoulder bacon!

    Katie Hilyer Hollister · September 14, 2013
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  • jose juan m.

    Great Briscket

    jose juan montes · August 5, 2013
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  • Josh C.

    The bone marrow is fantastic!

    Josh Cleland · May 5, 2013
    Save
  • Neil R.

    Deviled eggs, ribeye and blue cheese - LaurelHurst Market know flavor!

    Neil Robinson · April 26, 2013
    Save
  • Elena M.

    Try the Reflecting Pool -

    Elena MacPhee · March 6, 2013
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  • Amy H.

    The butcher is my go to place for Tasso and andouille on Jambalaya night. I am a fan of the #3 sandwich. Yum! Next time, I will be ordering the Cajun meatloaf sandwich. Heard rave reviews!

    Amy Hollands · January 2, 2013
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  • Doniree W.

    Delicious. Had the chicken with polenta, Brussels sprouts, and puréed cauliflower. Started with fleur de lis bread and devolved eggs - awesome. Best part? Side of Mac and cheese. WOW.

    Doniree Walker · December 1, 2012
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  • Haley H.

    Awesome cocktails. Get a steak because they are wonderful although quite large. Definitely go for the dulce de leche cheesecake if it's on the menu because it's heavenly.

    Haley Hughes · August 31, 2012
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  • Cuisine e.

    Sweet jasmine devine!

    Cuisine en Locale · July 4, 2012
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  • Tyler E.

    Flat iron and rye whiskey!

    Tyler Evans · July 1, 2012
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  • Tyler E.

    They have a legitimate deli!

    Tyler Evans · July 1, 2012
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  • Edward R.

    Must have: 21 day, dry aged ribeye steak. Fantastic.

    Edward Robison · June 12, 2012
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  • Esteban d.

    The best cocktail in town: The Smoke Signal.

    Esteban de la Portlandia · May 23, 2012
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  • J D S.

    Wednesday barbecue plate for around 10 bucks is pretty awesome

    J D Sharp · April 18, 2012
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  • Peter R.

    Smoke signal, best damn drink in 3000 miles!

    Peter Reed · March 22, 2012
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  • J. M.

    Lunchies: Best sandwiches in town, hands-down.

    J. Morgan · March 6, 2012
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  • BestOf

    Voted Best Steakhouse in Portland, OR in 2010 Read more

    BestOf · December 20, 2011
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  • PDX P.

    Beet salad is very good.

    PDX Pipeline · August 16, 2011
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  • PDX P.

    The cheesecake with raspberries is fantastic!

    PDX Pipeline · August 16, 2011
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  • Jewel M.

    Smoke signals- the best smoked ice drink in the city

    Jewel M · August 9, 2011
    Save
  • Janet J.

    Best burger, best sides... love it all! fun outdoor seating in the summer. Read more

    Janet Johnson · July 26, 2011
    Save
  • Justin K.

    Best Sandwiches in town if you can get there before 5pm. Read more

    Justin Kent · May 23, 2011
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  • Bon Appetit Magazine

    Must Order: Meat! More specifically, beef. Try cuts like culotte (a.k.a. baseball steak), rib eye, or hanger steak. Throw in a side of Millennium Farms creamed corn for good measure. Read more

    Bon Appetit Magazine · March 31, 2011
    Save
  • Kristin B.

    They also have an awesome lunch ..

    Kristin Boden-Mackay · March 26, 2011
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  • Kristin B.

    Let's see - no reservations for parties under six so plan to wait but it's oh so worth it!

    Kristin Boden-Mackay · March 26, 2011
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  • Barbara T.

    Disappointed in 1.5 hr. wait, but Fri nite--expected. Starving so moving on to Lauros instead. Next time Laurelhurst! :)

    Barbara Tricarico · January 22, 2011
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  • Eater

    This combination butchery counter, steakhouse, and sandwich stop ushered in an entire movement toward meat. The bar features Portland's most famous cocktail: The Smoke Signal. [Eater 38 Member] Read more

    Eater · January 11, 2011
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  • amanda k.

    the tuesday chicken sando is unique and super tasty!

    amanda kurtyka · November 23, 2010
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  • Colin M.

    Get the New New York Sour cocktail... Delicious!

    Colin Murphy · November 4, 2010
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  • Sarah P.

    Beet Salad is awesome!!

    Sarah Price · November 3, 2010
    Save
  • chuff c.

    YOU CAN'T GET A TABLE HERE IN ANY REASONABLE TIME.. SORRY NO RESERVATIONS. GO AWAY.

    chuff chuff · October 31, 2010
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