LAURRAPIN

LAURRAPIN

New American Restaurant and American Restaurant
209 N Washington St, Havre de Grace, MD 21078, United States
Hours:
Open until 2:00 AM (Show more)
  • Mon–Thu
    • 4:00 PM–10:00 PM
  • Fri
    • 4:00 PM–2:00 AM
  • Sat
    • 11:00 AM–2:00 AM
  • Sun
    • Noon–6:30 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer, Wine
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No

Settle in, get comfortable and have a great time at LAURRAPIN where we showcase the dishes that reflect true flavor and honors the bounty of the region.

8.3/10

Based on 55 votes

People like this place

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  • What you need to know
    Matt P.
    "They now have some great beers on tap!"(2 Tips)
    Pete C.
    "Great bottle beer selection."(2 Tips)
    Adam S.
    "Try the Lamb Shank."(2 Tips)
    Shannon B.
    "I really wish the bartender had mentioned that when we're ordering."(2 Tips)
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24 tips and reviews.

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  • all tips and reviews
  • crab cakes
  • beer
  • good service
  • mac & cheese
  • wine
  • lamb shanks
  • great value
  • good for dates
  • spinach artichoke dip
  • burgers
  • lemon cake
  • Bloody Marys
  • steak
  • tuna
  • brunch food
  • dinner
  • lunch
  • Andouille
  • clean
  • Dana G.

    Good wine and beer list. Ravioli were too sweet and dough like glue.

    Dana G · July 14
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  • Richard S.

    try the lemon cake

    Richard Sun · September 17, 2014
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  • Leyla

    Great grilled oysters and crab cakes!!!

    Leyla · August 10, 2014
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  • Susan E.

    Make your own Bloody Marys is wonderful.

    Susan Ervin Rosenfeld · May 18, 2014
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  • LAURRAPIN

    Doesn't get any fresher than this!

    LAURRAPIN · October 24, 2013
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  • LAURRAPIN

    Lamb Shank longest running menu item...

    LAURRAPIN · October 24, 2013
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  • Lori P.

    Chris at the bar is a ROCKSTAR! Makes drinks with LOVE! :-)

    Lori Perdue · August 11, 2013
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  • Lori P.

    Mac & Cheese with Andouille ROCKS! Spinach artichoke dip is amazing! Muffaleta!!!!! Tuna! Can't go wrong with anything!

    Lori Perdue · August 10, 2013
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  • Shannon B.

    Surprise the draft beers were $9 a piece. Not cool. I really wish the bartender had mentioned that when we're ordering.

    Shannon Brennan · March 1, 2013
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  • Tom L.

    Saturday hamburgers at the bar!!

    Tom Leupold · January 26, 2013
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  • Stephen B.

    Ask to be seated in Andrea's section.

    Stephen Bates · January 10, 2013
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  • Adam S.

    Try the Lamb Shank. It falls off the bone and was a great portion.

    Adam Streets · December 7, 2012
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  • Nick W.

    Great selection of micro brews

    Nick Williams · October 17, 2012
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  • Missy M.

    Crab cakes to die for. Great beers on tap. Call ahead or make a reservation!

    Missy Marini-Myers · January 13, 2012
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  • Matt P.

    They now have some great beers on tap!

    Matt Pramschufer · November 29, 2011
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  • David E.

    Took down all five varieties of Wednesday "all you can eat mussels" - I'm stuffed! Creole my favorite.

    David Eldridge · October 13, 2011
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  • Pete C.

    Now they have a couple taps...dogfish head and Oskar blues!

    Pete Culos · September 22, 2011
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  • Bobby T.

    Food is awesome. Tues steak night rocks. Top with sautéed crab meat!

    Bobby Trif · August 2, 2011
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  • Pete C.

    Great bottle beer selection.

    Pete Culos · June 22, 2011
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  • Jennifer M.

    Usually have pretty good service there, but went today between lunch/dinner and was so disappointed. Actually told well you came between meals, sooo... If that's the case they should close mid day!

    Jennifer Miglionico · June 5, 2011
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  • Chris S.

    Checkout E-Moxie across the street. If you need a successful website, they are the place to checkout. www.emoxie.com

    Chris Stone · April 27, 2011
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  • Scott C.

    Buy 7 lunches in 1 month and get a $20 gift certificate.

    Scott Cover · January 21, 2011
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  • Joey G.

    The pizza is the freshest in town --- one bite is all it takes :-()

    Joey G · September 25, 2010
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  • Scott C.

    Half price lunch if you sit at the bar. Tuesday through Friday 11am to 3pm

    Scott Cover · March 10, 2010
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