Lau's Family Kitchen

Cantonese Restaurant and Chinese Restaurant
St. Kilda, Melbourne
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8.1/10
42
ratings
  • Craig B.
    "The lamb spring rolls were amazing, and the Sauté Beef even better."(4 Tips)
    Ross M.
    "Eye Fillet and lamb spring roll - best chinese in Melbourne."(2 Tips)
    Phil L.
    "World class food and great service 10/10"(2 Tips)
    Ben M.
    "... service, the best salt pepper squid I have had"(2 Tips)
24 Tips and reviews
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  • lamb spring rolls
  • chinese in melbourne
  • food and great service
  • seafood
  • salt pepper squid
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  • James R.
    James RidenourMay 8, 2013
    A great Cantonese restaurant with excellence in food and service. Very busy and very popular. Patagonian tooth fish (pictured) is a must, beautiful. Read more
  • Carlee P.
    Carlee PotterAugust 17, 2013
    Do not leave without trying the eye fillet with ginger & shallot. Best piece of beef I have ever had in my life, ever.
  • Mr.Eark C.
    Mr.Eark ChadSeptember 5, 2013
    Must order fish of the day :) Best Stream Barramundi in Soil Sauce
  • Sue C.
    Sue ChoongSeptember 11, 2011
    Crispy poussin is a must try. Delicious with five spice powder & lemon juice.
  • Kate F.
    Kate FindlaterApril 3, 2011
    amazing!!! clean, tasty food by a family run business who care about the experience. 10/10
  • Phil L.
    Phil LeahyJanuary 2, 2012
    Been here 10+ times
    A favorite. World class food and great service 10/10
  • Ben M.
    Ben MayJune 6, 2011
    Exceptionally good food and great service, the best salt pepper squid I have had Read more
  • Leirda
    LeirdaDecember 29, 2013
    High quality home style Cantonese Chinese off St. Kildas's
  • Ross M.
    Ross MollisonDecember 11, 2011
    Eye Fillet and lamb spring roll - best chinese in Melbourne.
  • Gerald C.
    Gerald CyronMarch 17, 2010
    Off the hook. From the guys who own Flower Drum but heaps more affordable and very tasty. Read more
  • Andrew G.
    Andrew GreenJanuary 23, 2011
    Order everything at once. Best casual Chinese in Melbourne.
  • Robert H.
    Robert HUEBNERApril 27, 2015
    Not everything on the menu is particularly good. Order based on suggestions here or you may be underwhelmed.
  • Craig B.
    Craig BrooksJuly 15, 2010
    The lamb spring rolls were amazing, and the Sauté Beef even better.
  • Simon D.
    Simon Dal ZottoJuly 8, 2013
    A glass of Prosecco and some scallop dumplings!
  • Roni Z.
    Roni ZalcmanApril 17, 2011
    Don't trust Peter the manager when he tells you he is going to organize your main meal and one will be "on the house" as they will charge you and deny they said it! Not happy!!!
  • Amelia
    AmeliaApril 29, 2010
    Amazing food and excellent service. The lamb spring rolls are delicious!
  • Stephen C.
    Stephen ColmanFebruary 7, 2012
    Order the salt and pepper squid!
  • Ben A.
    Ben AcottMay 18, 2010
    best chinese in Melbs.so fresh, fried rice is stupidly great!
  • Glenn S.
    Glenn SmithJanuary 7, 2012
    It is all perfect.
  • Fiona B.
    Fiona BoydJune 14, 2011
    The Patagonian Toothfish is delicious! Read more
  • Phil L.
    Phil LeahyMarch 1, 2011
    Been here 10+ times
    Lamb spring rolls rock!
  • Victor L.
    Victor LokeJuly 13, 2013
    Average Asian cuisine St Kilda prices
  • Tom K.
    Tom KovacFebruary 9, 2012
    Gilbert Michael & Jason at their very best.
  • Myra D.
    Myra DiamzonJuly 26, 2010
    Beef brisket is too die for!
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