Lavagna

Lavagna

545 E 5th St (btw Ave A & Ave B), New York, NY 10009, United States
Hours:
Closed until 6:00 PM (Show more)
  • Mon–Thu
    • 6:00 PM–11:00 PM
  • Fri
    • 6:00 PM–Midnight
  • Sat–Sun
    • Noon–Midnight
Price:
$ $ $ $
Menus:
Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes

Italian Restaurant and Wine Bar

8.6/10

Based on 84 votes

People like this place

Total Visitors
1523
Total Visits
2165
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From Lavagna

Special

No corkage every Monday when you check in @ Lavagna.

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49 tips. Filter by taste:

  • all tips
  • rigatoni
  • pappardelle
  • rack of lamb
  • pasta
  • wine
  • pizzetta del bosco
  • pizza
  • paparadelle
  • spicy sausage
  • ravioli
  • rabbit
  • Kale Caesar
  • pork chops
  • romantic
  • intimate
  • mussels
  • cod
  • scallops
  • cute
  • snapper
  • Approach Guides

    For a first class red wine at an attractive price, opt for Allegrini's juicy, full-bodied "mini amarone" called "Palazzo della Torre" (Veneto region). Never disappoints! agwine.com

    Approach Guides · November 10, 2010
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  • Dev A.

    That peach dessert thing.. with the orange ice cream on top.. just do it yo.

    Dev Anand · December 17, 2011
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  • Bryan T.

    Sit at the bar and chat with the owner Yorgos

    Bryan Thatcher · January 9, 2011
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  • Vanessa S.

    Food is amazing but the service is unbelievable. The best service in NYC I've had in a long time. .

    Vanessa Smith Bennett · April 10, 2014
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  • Joe R.

    Rigatoni w spicy sausage and sweet fennel is v good

    Joe Rizk · September 29, 2013
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  • David G.

    Try the Mussels Steamed In Tomato And Fennel Broth

    David Golborne · April 7, 2012
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  • Stella K.

    Get the ravioli! It's reaaalll gooooddd tryst me!

    Stella Kim · December 30, 2009
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  • Justin B.

    The Pizzetta Del Bosco (wild mushroom pizza) is amazing! Also highly recommend the Rigatoni. The Pappardelle is good, but the Rigatoni is better. Service is truly fantastic! 👍👍

    Justin Breton · September 14, 2014
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  • Desiree B.

    Best italian restaurant in alphabet city. The owner is super nice, waiters know what they're talking about, and the pappardelle with braised rabbit is to die for.

    Desiree Barreras · April 9, 2012
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  • stephiedoo

    Pappardelle with rabbit and the mushroom pizza are great!

    stephiedoo · May 26, 2011
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  • Colin H.

    Rabbit paparadelle is amazing.

    Colin Hessel · November 28, 2010
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  • Emil R.

    Ask the guy behind the bar to show you his Ducati

    Emil Rensing · September 23, 2010
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  • Kathy K.

    Get the pappardelle with rabbit + thyme. It makes the word foodgasm make sense. Rigatoni with spicy sausage also fantastic.

    Kathy K. · August 9, 2010
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  • Jesse K.

    Scallop app. & Rack of Lamb with a glass of Proseco!

    Jesse Karma · December 5, 2009
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  • carl h.

    go for the parpadelle !

    carl haacke · September 12, 2009
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  • Brian M.

    Their signature pasta dish with fennel, spicy sausage and peas is fantastic.

    Brian Moran · January 18
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  • Habby B.

    Amazing food, phenomenal service. Try the Pizzetta del Bosco and Fresh Pappardelle.

    Habby Bauer · January 13
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  • Omer Z.

    Split a pizza and a pasta with a friend for a great and reasonably priced brunch or lunch.

    Omer Zach · November 17, 2014
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  • Judy K.

    Good great, service wa and personal

    Judy Kadish · September 19, 2014
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  • Laura M.

    Cod was really good! House rose- excellent

    Laura Mignott · August 17, 2014
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  • Johannes S.

    Fantastic Parpardelle with Rabbit! Take it!

    Johannes Schunter · July 6, 2014
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  • Jenny W.

    Paparadelle is amazing.

    Jenny Wang · May 26, 2014
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  • John B.

    good for wine after 10:00

    John Bigboote · January 30, 2014
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  • Michael B.

    The snapper to die for!

    Michael B · December 23, 2013
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  • Mariam M.

    Delicious and intimate setting. The pizza from the wood burning oven is delicious! (Everything was!) great service

    Mariam Muzaffar · November 8, 2013
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  • Michele N.

    Make sure to show your check in if you bring wine on mondays because the server will say they don't allow outside wines

    Michele Ng · September 3, 2013
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  • Carly S.

    Rigatoni is on point, and with excellent service. Both specials of this day were wonderful too. A+

    Carly Scala · August 14, 2013
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  • Joseph P.

    Nice basics with friendly staff.

    Joseph Pilla · August 8, 2013
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  • Rita C.

    Exceptional service. The staff was truly kind, knowledgable and went out of their way for us. The food is outstanding (rabbit pappardelle, rack of lamb- NOM) and wine list is extensive. Eat here!

    Rita Chipalkatty · July 5, 2013
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  • Lauren S.

    Cute neighborhood spot. Its adorable for dates. The waitstaff was really charming and the wine selection is awesome! https://www.facebook.com/BonfireApp

    Lauren S · May 22, 2013
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  • Jaki W.

    I came here with two friends and we ordered the Pizza de Giorno and Prosciutto de San Danielle - both were great! Yum!!

    Jaki Winkles · May 21, 2013
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  • Meghan F.

    Three words: pizza del bosco.

    Meghan Farrell · April 16, 2013
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  • John N.

    Pappardelle with rabbit is DELICIOUS. Sorry thumper. :(

    John Nguyen · March 5, 2013
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  • Kevin L.

    Roasted artichokes with white-bean purée and mushrooms almost as good as the kale Caesar.

    Kevin Lippert · February 11, 2013
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  • Chad W.

    As many others have said the Ravioli is very good. I always want more than any restaurant serves though.

    Chad Williams · December 21, 2012
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  • Sally Y.

    Rigatoni and lizone wine

    Sally Yoon · August 30, 2012
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  • Joseph F.

    Rigatoni w sausage.... Best Italian dish in NYC!

    Joseph Fiore · May 1, 2012
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  • David G.

    Try the Baby Rack Of Lamb White Beans And Broccoli - #delicious

    David Golborne · April 7, 2012
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  • Dev A.

    Ravioli is incredible and the portion isn't bare like other restaurants. If you need some vino, the owners will give you the right bottle w/ no questions asked. Proper service.

    Dev Anand · December 17, 2011
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  • Jay Y.

    Ravioli is killer.

    Jay Yarow · October 16, 2011
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  • Leopold M.

    Only night to bring your own bottle of wine is monday night.

    Leopold Monaco · September 25, 2011
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  • Anna F.

    Love the prosciutto with figs and rigatoni with sausage. Yum.

    Anna Fernando · September 2, 2011
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  • Paul A.

    Try the Kerner from the Alto Adige available by glass. Awesome wine

    Paul A · August 12, 2011
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  • John W.

    The pork chop is outstanding, as is the rigatoni. Never had a bad meal there in 10 years.

    John Warren · May 8, 2011
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  • Orchid L.

    Wild mushroom pizza is REALLY good.

    Orchid Liu · July 25, 2010
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  • jill 7.

    pork chop perfection. shaved parmesan + arrugula salad. rabbit pasta. this is simply the best restaurant.

    jill 718 · June 19, 2010
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  • Mark J.

    Pizza delicious, proscuitto with figs,Mulderbosch Faithful Hound at a good price point

    Mark J · June 6, 2010
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  • Lavagna

    No corkage every Monday when you check in @ Lavagna.

    Lavagna · February 25, 2011
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  • Lincoln D.

    Excelente!!

    Lincoln David · June 1, 2014
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