Italian Restaurant$$$$
Alphabet City, New York
  • stephiedoo
    "Pappardelle with rabbit and the mushroom pizza are great!"(7 Tips)
    Nicolette R.
    "Their rigatoni is easily in my top 10 favorite pasta dishes in NYC!"(13 Tips)
    Justin B.
    "The Pizzetta Del Bosco (wild mushroom pizza) is amazing!"(3 Tips)
    Habby B.
    "Try the Pizzetta del Bosco and Fresh Pappardelle."(2 Tips)
63 Tips and reviews
  • rigatoni
  • pappardelle
  • good for dates
  • pizza
  • pizzetta del bosco
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  • Popular
  • Sonia G.
    Sonia GrobmanMarch 8, 2016
    Huge portions if you want to split
  • Dev A.
    Dev AnandDecember 17, 2011
    Ravioli is incredible and the portion isn't bare like other restaurants. If you need some vino, the owners will give you the right bottle w/ no questions asked. Proper service.
  • Vanessa S.
    Vanessa SmithApril 10, 2014
    Food is amazing but the service is unbelievable. The best service in NYC I've had in a long time. .
  • Michael B.
    Michael BDecember 23, 2013
    Been here 5+ times
    The snapper to die for!
  • John W.
    John WarrenMay 8, 2011
    The pork chop is outstanding, as is the rigatoni. Never had a bad meal there in 10 years.
  • Stacy K.
    Stacy KimballJune 24, 2015
    Check the pizza with mushrooms and truffle oil. Ask for a side of marinara and don't share with anyone at the table. 😎
  • Michele N.
    Michele NgSeptember 3, 2013
    Make sure to show your check in if you bring wine on mondays because the server will say they don't allow outside wines
  • Mark J.
    Mark JJune 6, 2010
    Pizza delicious, proscuitto with figs,Mulderbosch Faithful Hound at a good price point
  • Carly S.
    Carly ScalaAugust 14, 2013
    Rigatoni is on point, and with excellent service. Both specials of this day were wonderful too. A+
  • Drew G.
    Drew GeisheckerMay 13, 2015
    Fantastic LES Italian bistro
  • David G.
    David GolborneApril 7, 2012
    Try the Mussels Steamed In Tomato And Fennel Broth
  • Glenn D.
    Glenn DApril 19, 2016
    Great little Alphabet City find
  • Bryan T.
    Bryan ThatcherJanuary 9, 2011
    Sit at the bar and chat with the owner Yorgos
  • Meghan F.
    Meghan FarrellApril 16, 2013
    Three words: pizza del bosco.
  • Lindsay
    LindsayNovember 1, 2015
    Rigatoni is rich and delicious.
  • Emil R.
    Emil RensingSeptember 23, 2010
    Ask the guy behind the bar to show you his Ducati
  • Laura M.
    Laura MignottAugust 17, 2014
    Cod was really good! House rose- excellent
  • Jaki W.
    Jaki WinklesMay 21, 2013
    I came here with two friends and we ordered the Pizza de Giorno and Prosciutto de San Danielle - both were great! Yum!!
  • Dev A.
    Dev AnandDecember 17, 2011
    That peach dessert thing.. with the orange ice cream on top.. just do it yo.
  • Jay Y.
    Jay YarowOctober 16, 2011
    Ravioli is killer.
  • Liz E.
    The scallops were excellent as well as the snapper cooked just right
  • Judy K.
    Judy KadishSeptember 19, 2014
    Good great, service wa and personal
  • Kathy K.
    Kathy K.August 9, 2010
    Get the pappardelle with rabbit + thyme. It makes the word foodgasm make sense. Rigatoni with spicy sausage also fantastic.
  • Jesse K.
    Jesse KarmaDecember 5, 2009
    Scallop app. & Rack of Lamb with a glass of Proseco!
  • Sally Y.
    Sally YoonAugust 30, 2012
    Rigatoni and lizone wine
  • Orchid L.
    Orchid LiuJuly 25, 2010
    Wild mushroom pizza is REALLY good.
  • Joseph F.
    Joseph FioreMay 1, 2012
    Rigatoni w sausage.... Best Italian dish in NYC!
  • Jenny D.
    Jenny DorseyMay 26, 2014
    Paparadelle is amazing.
  • Mariam M.
    Mariam MuzaffarNovember 8, 2013
    Delicious and intimate setting. The pizza from the wood burning oven is delicious! (Everything was!) great service
  • Approach Guides
    Approach GuidesNovember 10, 2010
    For a first class red wine at an attractive price, opt for Allegrini's juicy, full-bodied "mini amarone" called "Palazzo della Torre" (Veneto region). Never disappoints!
  • Joseph P.
    Joseph PillaAugust 8, 2013
    Nice basics with friendly staff.
  • David G.
    David GolborneApril 7, 2012
    Try the Baby Rack Of Lamb White Beans And Broccoli - #delicious
  • John N.
    John NguyenMarch 5, 2013
    Pappardelle with rabbit is DELICIOUS. Sorry thumper. :(
  • Rita C.
    Rita ChipalkattyJuly 5, 2013
    Exceptional service. The staff was truly kind, knowledgable and went out of their way for us. The food is outstanding (rabbit pappardelle, rack of lamb- NOM) and wine list is extensive. Eat here!
  • stephiedoo
    stephiedooMay 26, 2011
    Pappardelle with rabbit and the mushroom pizza are great!
  • Desiree B.
    Desiree BarrerasApril 9, 2012
    Been here 5+ times
    Best italian restaurant in alphabet city. The owner is super nice, waiters know what they're talking about, and the pappardelle with braised rabbit is to die for.
  • Anna F.
    Anna FernandoSeptember 2, 2011
    Love the prosciutto with figs and rigatoni with sausage. Yum.
  • Colin H.
    Colin HesselNovember 28, 2010
    Rabbit paparadelle is amazing.
  • Johannes S.
    Johannes SchunterJuly 6, 2014
    Fantastic Parpardelle with Rabbit! Take it!
  • jill 7.
    jill 718June 19, 2010
    pork chop perfection. shaved parmesan + arrugula salad. rabbit pasta. this is simply the best restaurant.
  • Kevin L.
    Kevin LippertFebruary 11, 2013
    Been here 5+ times
    Roasted artichokes with white-bean purée and mushrooms almost as good as the kale Caesar.
  • carl h.
    carl haackeSeptember 12, 2009
    go for the parpadelle !
  • Paul A.
    Paul AAugust 12, 2011
    Try the Kerner from the Alto Adige available by glass. Awesome wine
  • Nick A.
    Nick AndlingerSeptember 8, 2016
    Have been coming here for years. Truly exceptional service and fantastic food. Eat here!
  • Leopold M.
    Leopold MonacoSeptember 25, 2011
    Only night to bring your own bottle of wine is monday night.
  • Iaroslava G.
    Very romantic, the food was ok.
  • Michael J.
    The monk fish is GREAT. It's definitely pepper-y, but if you don't mind that... it's some of the best monk fish I've ever had.
  • Nick A.
    Nick AndlingerApril 2, 2015
    Solid neighborhood Italian spot. Roasted artichoke salad and pastas are consistently on point. Awesome vibe
  • Habby B.
    Habby BauerJanuary 13, 2015
    Amazing food, phenomenal service. Try the Pizzetta del Bosco and Fresh Pappardelle.
  • Brian M.
    Brian MoranJanuary 18, 2015
    Their signature pasta dish with fennel, spicy sausage and peas is fantastic.
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