Waffle Jamon, Foie Gras macaron (!!), saumon with nori, bread and lots of butter!
Esos pimientitos del padrón!!!
Amazingly good food and fair prices. Glass of wine 3.50 and tapas around 6 and filling. Very friendly staff. Only standing, no tables. Will be back for sure.
Crazy good apero place, an affordable high quality gem in Saint Germain. You'll have to stand and order things listed both on ceiling and on daily menus. Good values and friendly staff
Great value, great vine! Tapas from 3,5 to 14 euro max. Very friendly
Les meilleures crêpes au sarrasin à emporter de Paris à 6euros Max ! A l'intérieur ambiance bar à vins et tapas et délicieux pinchos
Música alta, milhões de opções de vinhos em taças, comidas em pequenas porções (que infelizmente não provei). Fica aberto até tarde, é do lado do metro, não tem lugar sentado.. Puta bar
Favorite place for 2 years now : Wine, prosciutto, cheese, carpaccio, mushrooms... On the counter, in a small place and with a great staff! You need to tolerate noise and being very close to people 😉
The house Chablis is absolutely delicious.
Escargot delicioso e bom custo....
Great wine & small plates. The bartenders were some of the friendliest in the city
Carpaccio muito bom, pouco espaçoso mas com bom serviço, preço razoável
Tight space. And by tight I mean really elbow to elbow tight. There is no wine list. Just point or ask for a suggestion. Also place your whole order at once. It is difficult to place orders afterwards
O lugar mais descolado da cidade. Pra tomar um vinho em pé no balcão petiscando alta gastronomia. Peça o boudin noir, típica lingüiça de sangue de porco. Inigualável.
Tasty tapas with decent prices and excellent service! House made blood sausage was delicious!! Stand-up bar and gets busy quickly towards dinner time. Cool decor with menu hanging from ceiling.
Foie gras and blood pudding with spiced apples
Apéro time !
It's a teeny tiny little place. In fact, I could hardly get into the doorway because with 10 people inside, it's already packed. If you want a crepe and no wine or other food stand outside.
Pequeno e simpático bar. Mas comemos crepe "to go". Belíssimos os crepes por sinal.
Amazing. Michelin star quality food. The desserts are crazy.
From noon to midnight, packed with folks ordering finger foods—ham croquettes, duck confit sausage hot dogs, fried Parmesan cheese puffs—from the drop-down ceiling menu and chalkboard daily specials.
Lait de vache pris concombre celeri pomme for dessert is amazing. Duck hearts are a must!!
Amazing tapas. Good price, taste and wine. Try the gauffre jambon artichaut, hot foie gras with pepper, cheese with cherries and much more! Awesome place!!!
Crêpes up front and pork (Ibaïona) in the rear. Standing room only at Yves Camdeborde’s tapas and wine bar, a hit since it opened in fall of 2009. Go during the off hours. A great neighborhood option
Cada tapa, uma surpresa melhor...da pra comer varias e nao gastar tanto...Muito pequeno e se come no balcão, então chegue cedo.
For the love of god, order the Gauffre Jambon Artichaut. Best bite in Paris
Super sympa et super bon vin !!!
Melhor boteco de Paris. O cardápio pendurado no teto é simples. Ótima carta de vinhos. Tapas excelentes.
Miusse de haddock aux harengs
standing wine bar -- foie gras skewers t&l
Fantastic food. I travel paris often and the world for food and this place I think has been the most satisfying in terms of quality, presentation, service, taste, and cost. Come 30 min before open.
Love it!! Better moving space during lunch time, too crowded in the evening... You can not have the crepe inside, only the hors d'ouvres. Try the gaufre w/ artichokes & ham
Go for the incredible crepes, stay for literally everything else.
The sardines are to die for!!
Au menu ? Des minis-plats français qui ne vous coûteront que 3€ !
Les meilleurs crêpes de Paris!
Mote du passe: hotelrsg
Expect amazing food. Also, expect hilarious service that can only be explained by drugs or a medical condition.
No seating, but inexpensive. Crepes start at only 1.50€.
Swing by late at night to get a butter and sugar crepe!
Just ask Thomas to pick four or five different things for you - Trust him! My faves are macaron de boudin noir, pork belly, jambon/fromage plate and lots of white wine to wash it all down!
Part of Yves Camdeborde's Saint Germain empire along with restaurant Le Comptoir and Hotel Le Relais (all in the same building) this small shop serves small plates of delicious basque cuisine
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