L'Avant Comptoir

Wine Bar, French Restaurant, and Gastropub
3 carrefour de l'Odéon, 75006 Paris, France
Hours:
Closed until 9:00 AM (Show more)
  • Mon–Sun
    • 9:00 AM–1:00 AM
Price:
€ € € €
Reservations:
No
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes
Wi-Fi:
No
Outdoor Seating:
Yes
9.1/10

Based on 170 votes

People like this place

Total Visitors
1,041
Total Visits
1,738
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76 tips. Filter by taste:

  • all tips
  • French food
  • tapas
  • foie gras
  • crêpes
  • wine
  • camdeborde
  • macarons
  • great value
  • trendy
  • gauffre jambon artichaut
  • lively
  • authentic
  • daily specials
  • croquettes
  • waffles
  • blood sausage
  • casual
  • pork belly
  • desserts
  • duck confit
  • Liane N.

    Waffle Jamon, Foie Gras macaron (!!), saumon with nori, bread and lots of butter!

    Liane Ng · 6 days ago
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  • Jesús G.

    Esos pimientitos del padrón!!!

    Jesús García Rubio · 1 week ago
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  • Patricia W.

    Amazingly good food and fair prices. Glass of wine 3.50 and tapas around 6 and filling. Very friendly staff. Only standing, no tables. Will be back for sure.

    Patricia Wroblewski · 1 week ago
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  • Matteo R.

    Crazy good apero place, an affordable high quality gem in Saint Germain. You'll have to stand and order things listed both on ceiling and on daily menus. Good values and friendly staff

    Matteo Rossi · 1 week ago
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  • Anna

    Great value, great vine! Tapas from 3,5 to 14 euro max. Very friendly

    Anna · February 25
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  • Alguém A.

    *----* bom

    Alguém Ai · January 15
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  • Marie R.

    Les meilleures crêpes au sarrasin à emporter de Paris à 6euros Max ! A l'intérieur ambiance bar à vins et tapas et délicieux pinchos

    Marie Robin · January 9
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  • Viola R.

    Everything!!

    Viola Rijnsdorp · January 8
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  • Artur S.

    Música alta, milhões de opções de vinhos em taças, comidas em pequenas porções (que infelizmente não provei). Fica aberto até tarde, é do lado do metro, não tem lugar sentado.. Puta bar

    Artur Siviero · January 6
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  • Julien G.

    Favorite place for 2 years now : Wine, prosciutto, cheese, carpaccio, mushrooms... On the counter, in a small place and with a great staff! You need to tolerate noise and being very close to people 😉

    Julien Goretti · December 12, 2014
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  • Mustafa K.

    Finest. Stunning.

    Mustafa Kuleli · December 3, 2014
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  • Ed H.

    The house Chablis is absolutely delicious.

    Ed Hardman · November 28, 2014
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  • Alex D.

    Great tapas.

    Alex Dobyan · November 24, 2014
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  • Sivaldo S.

    Escargot delicioso e bom custo....

    Sivaldo Ss · November 3, 2014
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  • Mike D.

    Great wine & small plates. The bartenders were some of the friendliest in the city

    Mike D · October 9, 2014
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  • Carlos F.

    Carpaccio muito bom, pouco espaçoso mas com bom serviço, preço razoável

    Carlos Fernandes · September 26, 2014
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  • Ishmael V.

    Tight space. And by tight I mean really elbow to elbow tight. There is no wine list. Just point or ask for a suggestion. Also place your whole order at once. It is difficult to place orders afterwards

    Ishmael Vasquez · September 24, 2014
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  • Clau S.

    O lugar mais descolado da cidade. Pra tomar um vinho em pé no balcão petiscando alta gastronomia. Peça o boudin noir, típica lingüiça de sangue de porco. Inigualável.

    Clau S · September 14, 2014
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  • Iris H.

    Tasty tapas with decent prices and excellent service! House made blood sausage was delicious!! Stand-up bar and gets busy quickly towards dinner time. Cool decor with menu hanging from ceiling.

    Iris Ho · August 21, 2014
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  • W L.

    Foie gras and blood pudding with spiced apples

    W Lok · August 12, 2014
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  • Tamara C.

    Apéro time !

    Tamara Chitava · August 12, 2014
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  • Elⓔna ☇.

    It's a teeny tiny little place. In fact, I could hardly get into the doorway because with 10 people inside, it's already packed. If you want a crepe and no wine or other food stand outside.

    Elⓔna ☇ · August 7, 2014
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  • Epicurious

    Artichoke and cured ham waffles; the hand-churned Bordier butter, set on the bar for everyone to share; and a wine recommendation from friendly barman Eric. Read more

    Epicurious · August 3, 2014
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  • Luiza N.

    Pequeno e simpático bar. Mas comemos crepe "to go". Belíssimos os crepes por sinal.

    Luiza Novita · June 15, 2014
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  • Shayan S.

    Amazing. Michelin star quality food. The desserts are crazy.

    Shayan Sanyal · June 7, 2014
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  • Taline E.

    From noon to midnight, packed with folks ordering finger foods—ham croquettes, duck confit sausage hot dogs, fried Parmesan cheese puffs—from the drop-down ceiling menu and chalkboard daily specials.

    Taline Ekmekjian · June 5, 2014
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  • Heather R.

    Lait de vache pris concombre celeri pomme for dessert is amazing. Duck hearts are a must!!

    Heather Rodriguez · May 19, 2014
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  • Heather R.

    Amazing tapas. Good price, taste and wine. Try the gauffre jambon artichaut, hot foie gras with pepper, cheese with cherries and much more! Awesome place!!!

    Heather Rodriguez · May 18, 2014
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  • Kate G.

    Crêpes up front and pork (Ibaïona) in the rear. Standing room only at Yves Camdeborde’s tapas and wine bar, a hit since it opened in fall of 2009. Go during the off hours. A great neighborhood option

    Kate Gold · May 11, 2014
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  • Sylvain Y.

    Rien d'exceptionnel

    Sylvain Yan · April 27, 2014
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  • Erica A.

    Cada tapa, uma surpresa melhor...da pra comer varias e nao gastar tanto...Muito pequeno e se come no balcão, então chegue cedo.

    Erica Azevedo · April 23, 2014
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  • Andy E.

    For the love of god, order the Gauffre Jambon Artichaut. Best bite in Paris

    Andy Ellwood · April 21, 2014
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  • Dora B.

    Super sympa et super bon vin !!!

    Dora Bouaziz · April 5, 2014
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  • Ricardo V.

    Melhor boteco de Paris. O cardápio pendurado no teto é simples. Ótima carta de vinhos. Tapas excelentes.

    Ricardo Vellozo · March 21, 2014
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  • Léa G.

    Miusse de haddock aux harengs

    Léa Gottesman · March 20, 2014
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  • Jason F.

    standing wine bar -- foie gras skewers t&l

    Jason Feirman · January 27, 2014
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  • Jason F.

    McKenzie: Crepes

    Jason Feirman · January 25, 2014
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  • Phiton N.

    Fantastic food. I travel paris often and the world for food and this place I think has been the most satisfying in terms of quality, presentation, service, taste, and cost. Come 30 min before open.

    Phiton Nguyen · November 3, 2013
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  • Metin H.

    Love it!! Better moving space during lunch time, too crowded in the evening... You can not have the crepe inside, only the hors d'ouvres. Try the gaufre w/ artichokes & ham

    Metin Hullu · October 20, 2013
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  • Whitney S.

    Go for the incredible crepes, stay for literally everything else.

    Whitney Snyder · August 11, 2013
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  • Andrei

    The sardines are to die for!!

    Andrei · August 11, 2013
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  • Vélib'

    Au menu ? Des minis-plats français qui ne vous coûteront que 3€ !

    Vélib' · July 29, 2013
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  • Marion A.

    Les meilleurs crêpes de Paris!

    Marion Aubry · July 29, 2013
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  • Lauren M.

    Mote du passe: hotelrsg

    Lauren Musto · July 27, 2013
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  • Hugo N.

    Expect amazing food. Also, expect hilarious service that can only be explained by drugs or a medical condition.

    Hugo Neuproler · July 7, 2013
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  • Jan P.

    No seating, but inexpensive. Crepes start at only 1.50€.

    Jan P · June 3, 2013
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  • Gina M.

    Swing by late at night to get a butter and sugar crepe!

    Gina M.L. · April 19, 2013
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  • Gina M.

    Just ask Thomas to pick four or five different things for you - Trust him! My faves are macaron de boudin noir, pork belly, jambon/fromage plate and lots of white wine to wash it all down!

    Gina M.L. · April 19, 2013
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  • Pollux

    Part of Yves Camdeborde's Saint Germain empire along with restaurant Le Comptoir and Hotel Le Relais (all in the same building) this small shop serves small plates of delicious basque cuisine

    Pollux · April 16, 2013
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  • Zuhal Şeker T.

    Keske ing menu olsa yemekleri secmek cok zor garsonlar pek yardimci degil.en iyi sey yemekler cok lezzetli .sef cok sempatik.arasira sohbet ediyor musterileriyle.siddetle tavsiye ederim.

    Zuhal Şeker Tucker · April 15, 2013
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