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Lawry's The Prime Rib

Lawry's The Prime Rib

Steakhouse and American Restaurant$$$$
Streeterville, Chicago
  • The folks at Crain's Chicago Business and Chicago magazine like this place. Would you agree?
    • Crain's Chicago Business
    • Chicago magazine
  • Bailey M.
    "Amazing prime rib! Definitely go with creamed spinach as a side."(21 Tips)
    wando r.
    "Try the Prime Rib: The big bowl cut - 24oz of meaty heaven."(2 Tips)
    Tara L.
    "The creamed spinach and mushroom sides are delicious"(3 Tips)
    Timothy A.
    "great prime rib and wine right off michigan avenue shopping"(3 Tips)
50 Tips and reviews
  • prime rib
  • bowl cut
  • good service
  • wine
  • romantic
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  • Recent
  • Popular
  • Samantha L.
    Samantha LeeOctober 21
    DO NOT have dinner at the lounge (Side Door)... food comes out cold and sad 😞
  • Christopher F.
    Christopher FlossNovember 14, 2016
    English pub-like venue--the pub area is a great place to enjoy a cocktail.
  • Sean P.
    Sean PattonOctober 6, 2016
    Prime Rib, best ever. Always packed, good idea to get reservations. Good for large groups
  • Michelle S.
    Michelle SJune 8, 2016
    Disappointed. Prime rib was ok but the sides were awful. Worst mashed potatoes I've ever had, gravy was nasty and creamed spinach was foul. Would never go back.
  • Dana P.
    Dana ParkerMay 30, 2016
    Amazing steak, amazing location.
  • Cristopher Manuel S.
    Excelent prime rib, the Best. Just be careful with portions they are Huge!. I couldnt finish it!
  • Hank O.
    Hank OlenickDecember 5, 2015
    THE place for prime rib.....period !
  • Melanie W.
    Melanie WoodsSeptember 28, 2015
    Come hungry. The California Prime Rib is more than enough food for anyone. Excellent service from all of the staff.
  • Kelly .
    Kelly 🍰March 18, 2015
    Exactly what you think it will taste like. Old school for sure, complete with patronizing uniforms for the staff. I loved the spinning salad because it's more dressing than anything!
  • David G.
    David GutridgeOctober 30, 2014
    Should have got the prime rib, we got the ribeye and was disappointed in the thickness, potatoes were cold. service and atmosphere was very nice.
  • Omar V.
    Omar VerduzcoOctober 15, 2014
    Prime rib is extraordinary!
  • Robert J.
    Robert JensenSeptember 13, 2014
    Not to my taste
  • John R.
    John RogersFebruary 2, 2014
    They have gotten rid of the chocolate bag dessert! Boooooo
  • Victoria C.
    Victoria CarrJanuary 20, 2014
    How can you not love this?!! Best prime rib I've ever had. Go here every time I'm in Chicago!! A must have.
  • aprilkalinka f.
    aprilkalinka ffSeptember 30, 2013
    Not the best prime rib but good service and atmosphere. Waaay over proced though.
  • MyWaltzy L.
    MyWaltzy LifeSeptember 29, 2013
    Make it memorable. ... leave the kids at home.
  • Vanny K.
    Vanny KoornwinderJuly 15, 2013
    The Spinach Artichoke Dip was to die for.
  • marivic
    marivicApril 28, 2013
    expensive place and has only one unisex washroom OMG
  • John D.
    John DrogosDecember 19, 2012
    Great Christmas experience, Christmas carols are sung to you as you eat.Very cool old school feel to the whole place Great food to boot.Regcut is more than enough unless you're a linemen or Kobayashi
  • Jeff M.
    Jeff ManalliDecember 12, 2012
    Strap-on your big boy pants... And get the Rose Bowl cut, rare... #Steinberg
  • Cathy C.
    Cathy Carroll RampasardOctober 15, 2012
    Best baked potato I've ever had! Everything here just melts in your mouth!
  • Tara L.
    Tara LSeptember 8, 2012
    The creamed spinach and mushroom sides are delicious
  • Douglas F.
    Douglas FergusonJune 13, 2012
    Excellent Choice!! Loved it from the moment I walked in!
  • wando r.
    wando redMay 7, 2012
    Try the Prime Rib: The big bowl cut - 24oz of meaty heaven.
  • Ian R.
    Ian RodriguezApril 27, 2012
    The bar area has really good sandwich options that are almost as good as the restaurant entrees at almost a quarter of the price. If you're on a budget, take a left as you enter!
  • Chicago magazine
    Chicago magazineApril 26, 2012
    The main draw in this retro room is juicy prime rib served off stainless-steel carts. It comes with “spinning bowl salad,” Yorkshire pudding, mashed potatoes, and creamy horseradish. Read more
  • Brandon T.
    Brandon ThompsonMarch 24, 2012
    Miss Hodges was a wonderful server. Recommend her to anyone who comes here! Just awesome!
  • Bailey M.
    Bailey McMurrayFebruary 19, 2012
    Amazing prime rib! Definitely go with creamed spinach as a side. They won't disappoint!
  • Joey J.
    Joey JantzerFebruary 18, 2012
    If you don't like the starter salad don't start thinking you made a mistake. The prime rib is amazing! Come very very hungry.
  • Jason G.
    Jason GilmoreFebruary 18, 2012
    EAT the Lawry's Cut
  • Milan S.
    Milan StevanovichFebruary 10, 2012
    on Tour downtown ...
  • Charlie T.
    Charlie TebbsJanuary 23, 2012
    Avoid Lawry's altogether unless you really can't find anywhere else to go. Service poor, value poor. Not nearly as good as we had hoped.
  • Erik H.
    Erik HuddlestonDecember 8, 2011
    Does no service count as bad service?
  • Austin
    AustinOctober 21, 2011
    This place is a throw back to the past. The reason you go here is for the kitschiness. The food is above average, but the wine list needs some work.
  • LeoArtLove A.
  • Josh H.
    Josh HwangSeptember 13, 2011
    Fantastic place for prime rib in Chicago.
  • Paul J.
    Paul JarzembowskiSeptember 5, 2011
    Been here 5+ times
    Any cut is delicious. English cut is great for lighter appetite. Big bowl is for those who haven't eaten in days!
  • James D.
    James DaltonSeptember 2, 2011
    The old-fashioned... Isn't. It's a tasty drink, but definitely not old-school.
  • ZaarlyChicago
    ZaarlyChicagoAugust 15, 2011
    If you're in the mood for prime rib-- go for it!
  • Jason G.
    Jason GilmoreJuly 8, 2011
    One of the top steak houses Read more
  • Michael K.
    Michael KentJune 22, 2011
    Great choice for consistent Prime Rib. Only wish there were more locations.
  • Christoph T.
    Christoph TrappeApril 19, 2011
    The Lawry Cut is excellent.
  • Cole J.
    Cole Johnson-VinionFebruary 22, 2011
    Prime rib here is awesome. The sommelier Shannon is incredible.
  • Frank K.
    Frank KimJanuary 22, 2011
    THE best prime rib I've EVER had, period.
  • Crain's Chicago Business
    The prime rib platter is fail-safe. Lawry's cornfed beef is aged 21 days and roasted on a bed of rock salt, producing a succulent slab of meat with well-developed flavor. Read more
  • Andy T.
    Andy TrejoJune 17, 2010
    If you are a prime rib lover like me?! Then it's a must you come here to eat cause the PRIME RIB here is amazing in taste and the service great!
  • Victor S.
    Victor SoteloApril 6, 2010
    Great $12 sandwich bar during lunch time.
  • Timothy A.
    Timothy ApplebyFebruary 1, 2010
    great prime rib and wine right off michigan avenue shopping
  • JJS
    JJSSeptember 1, 2015
    La mejor carne que he probado... El mejor Primerib
  • Koji I.
    Koji IwataOctober 25, 2014
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