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LB Steak

LB Steak

Steakhouse and American Restaurant$$$$
San Jose
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8.1/10
223
ratings
  • Sarita M.
    "Try the red wine & green peppercorn sauces with the dry aged ribeye."(3 Tips)
    Chad P.
    "Tomahawk ordered medium came almost rare for two at table."(3 Tips)
    C D.
    "maple glazed pork belly = rich man's breakfast!! delicious."(5 Tips)
    Natalie S.
    "Mushrooms and cream corn complimented my dry aged rib eye perfectly"(2 Tips)
56 Tips and reviews
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  • Sarah L.
    Sarah LimMarch 12, 2013
    If you are here for a prime rib (like me) do come on Sundays. I was disappointed to learn I have to make another trip again this weekend. But I am sure it is well worth the effort. Bon appetite!
  • Trey J.
    Trey JarmondNovember 6, 2013
    The pork belly /egg/bread pudding is awesome, get a pear lemon drop and malbac red wine... Finish with 28 day dry age ribeye
  • Chad P.
    Chad PetrieApril 19, 2013
    Love the kitchen setup with the automatic door. Tomahawk ordered medium came almost rare for two at table. Still very delicious. Service top notch.
  • Rafael F.
    Rafael FerreiraMay 19, 2013
    Very good place! The steak remember the one that I have on Argentina that was superb! Little bit expensive but was a good choice!
  • Marvin A.
    Marvin AndujarMay 26, 2013
    Great restaurant. The servers are great and the New York steak was delicious. I recommend this place strongly. Kind of expensive though.
  • Jason H.
    Jason HegyessyJuly 4, 2015
    Steak tartare and the Spanish octopus appetizers where wonderful and full of flavor. The skirt-steak was cooked to perfection.
  • Sarita M.
    Sarita MorenoDecember 19, 2011
    Try the red wine & green peppercorn sauces with the dry aged ribeye. End your meal with an Armagnac for a completely satisfying carnivorous experience.
  • Robert M.
    Robert MolJune 26, 2014
    Take a seat at the bar, it's quicker and the bar crew is excellent!
  • Natalie S.
    Natalie S.September 22, 2013
    Scallop starter was delicious. Mushrooms and cream corn complimented my dry aged rib eye perfectly
  • Tommy vTexan T.
    Tommy vTexan TrogdenNovember 14, 2013
    Ask for Blake as your server!! The dude rocks!! Also, Andre at the front is fantastic!!!
  • Billy A.
    Billy AmpJuly 17, 2015
    The Ribeye, that Ribeye, oh this Ribeye, their Ribeye, take the Ribeye, Ribeye
  • Nora C.
    Prime rib Steak was so good! With or without sauces!
  • Donna N.
    Donna NoviMay 21, 2012
    A delicious burger at the bar, with an ice cold martini, is a nice intro to this steak house.
  • Manoj K.
    Manoj KOctober 1, 2012
    Been here 5+ times
    Ask for your steak done signature Long Beach style! They have special sauce!!
  • jansen c.
    jansen cJune 18
    I recommend sharing a Tomahawk steak with a group of 3, 4!
  • Matt C.
    Matt CrawfordJanuary 7, 2013
    http://SanJose.com Dining Review: Executive chef Thomas Ricci's LB Steak at Santana Row is tasty and enjoyably affordable. http://bit.ly/LBSteak
  • Maxime V.
    Maxime VeronSeptember 22, 2012
    The age dried ribeye is phenomenal. Tender, juicy, flavorful. Delicious.
  • Nick A.
    Nick AguirreApril 18, 2015
    Wood ford on the rocks is always a great choice when looking over the menu.
  • Heather
    HeatherJuly 21, 2011
    Been here 50+ times
    LB is supportive to vegetarians. Tell your server and they will make suggestions. Yum!
  • Gaston M.
    Gaston Motola AcunaAugust 10, 2014
    Great service and great atmosphere, good for a nice steak dinner with red wine
  • Belch S.
    Belch SpeakJune 21, 2012
    Low Carb dieter's dream! Get the 12 oz ribeye with a side of bacon! Lovely!
  • Anthony R.
    Anthony RogersSeptember 29, 2012
    Awesome, afternoon snooze will be required.
  • Emily F.
    Emily FFebruary 19, 2012
    The spinach salad is a nice twist on the classic
  • Chris J.
    Chris JalufkaJune 25, 2010
    Been here 50+ times
    Happy hour! The beef tater tots rule. $3 beers plus the friendliest and best staff out there.
  • tina c.
    tina cheungApril 26, 2012
    yummy salmon and side dishes. rich side dishes tho
  • David B.
    David BellSeptember 8, 2014
    Asked for a salt and pepper crust on my filet and it was great!
  • Qingxun
    QingxunMay 8, 2016
    Aged ribeye, red wine, sandwiches, the local IPA
  • Susan L.
    Susan LSeptember 13, 2010
    Hamburger and fries are to die for. Can't go wrong with the classic.
  • Magnus B.
    Magnus BerglundMay 7, 2015
    Fantastic dry aged ribeye
  • Ernie S.
    Ernie SasquatchJuly 1, 2015
    Steak tasted strange - had dry aged rib eye. Service was bad. Keep delivering food to wrong person. Drinks took forever. Just really over priced for quality and service they deliver. BAD
  • Ernest P.
    Ernest PrabhakarMarch 26, 2013
    The melt away cake is to die for!
  • Marco L.
    Marco LancieriAugust 19, 2016
    Wagyu beef was definitely the highlight of my meal
  • Alicia
    AliciaNovember 3, 2010
    Been here 5+ times
    Order the Maple‐Glazed Pork Belly appetizer. DELICIOUS!
  • Robin W.
    Robin WhyteJuly 7, 2011
    Unusually they have an open wifi connection here.. not quick but seems to work fine.
  • Nadia A.
    Nadia AlyDecember 16, 2011
    They have Canadian Cesar's! (the drink)
  • C D.
    C DApril 11, 2011
    Been here 5+ times
    maple glazed pork belly = rich man's breakfast!! delicious.
  • Kalila P.
    Kalila PattyApril 26, 2013
    Great lunch special - always a favorite
  • Stanley C.
    Stanley ChangJanuary 30, 2015
    Dry-aged ribeye
  • Arl E.
    Arl EstoestaJuly 12, 2010
    Been here 5+ times
    During the fall, they have a delicious beet salad.
  • Minion R.
    Minion RepublicMarch 14, 2014
    When in doubt, Bone-In is awesome
  • Robert S.
    Robert ScobleApril 20, 2011
    Try the Ribeye Steak - Awesome!
  • Barbara N.
    Barbara NoveroJanuary 7, 2016
    Dry aged steak 😍
  • Jose M.
    Jose MirandaMarch 1, 2016
    dry boneless rib eye uffffff
  • Foodspotting
    FoodspottingDecember 13, 2010
    Try the Royale burger
  • Sarah T.
    Sarah TapiaMarch 26, 2013
    Steak done right
  • Colleen D.
    Colleen DowellMarch 13, 2011
    The LB stands for LE BLAH..this place is mediocre at best. Don't get the burger the beet salad was aight
  • Tommy L.
    Tommy L.October 18, 2011
    Pork belly...wow...
  • Thomas R.
    Thomas RayasSeptember 29, 2011
    Tomahawk Chop!
  • Michelle J.
    Michelle JAugust 29, 2011
    Good happy hour
  • John N.
    John NunesJanuary 29, 2011
    Try the pork belly!
  • Candia B.
    Candia BrownDecember 18, 2009
    The pear lemon drop is divine!
  • Georgina I.
    Food is great, but not worth the price.
  • Vito L.
    Vito LippolisDecember 9, 2010
    Pomegranate martini delicioso!
  • bat m.
    bat minMay 31
    They over charge
  • Graham D.
    Graham DeYoungApril 1, 2012
    Way overrated. Too expensive. Bad atmosphere. Meathead waiters.
  • Navid
    NavidSeptember 23
    Taste😋😋Service👍🏻👍🏻👍🏻Price€€€€ Es ist einfach viel zu teuer für das, was man dort bekommt! Für Steak muss man halt bereit sein Geld auszugeben aber das war einfach Standard! Nicht viel erwarten
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