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LB Steak

LB Steak

Steakhouse and American Restaurant$$$$
San Jose
  • Sarita M.
    "Try the red wine & green peppercorn sauces with the dry aged ribeye."(3 Tips)
    Chad P.
    "Tomahawk ordered medium came almost rare for two at table."(3 Tips)
    C D.
    "maple glazed pork belly = rich man's breakfast!! delicious."(5 Tips)
    Natalie S.
    "Mushrooms and cream corn complimented my dry aged rib eye perfectly"(2 Tips)
56 Tips and reviews
  • steak
  • pork belly
  • tomahawk
  • good for dates
  • pear lemon drop
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  • Sarah L.
    Sarah LimMarch 12, 2013
    If you are here for a prime rib (like me) do come on Sundays. I was disappointed to learn I have to make another trip again this weekend. But I am sure it is well worth the effort. Bon appetite!
  • Trey J.
    Trey JarmondNovember 6, 2013
    The pork belly /egg/bread pudding is awesome, get a pear lemon drop and malbac red wine... Finish with 28 day dry age ribeye
  • mario m.
    mario munozApril 20
    Japanese Wagyu York Strips are really good if you can afford it. Service also was great, our waitress was charismatic and always was making sure everything were all right.
  • Chad P.
    Chad PetrieApril 19, 2013
    Love the kitchen setup with the automatic door. Tomahawk ordered medium came almost rare for two at table. Still very delicious. Service top notch.
  • Rafael F.
    Rafael FerreiraMay 19, 2013
    Very good place! The steak remember the one that I have on Argentina that was superb! Little bit expensive but was a good choice!
  • Marvin A.
    Marvin AndujarMay 26, 2013
    Great restaurant. The servers are great and the New York steak was delicious. I recommend this place strongly. Kind of expensive though.
  • Jason H.
    Jason HegyessyJuly 4, 2015
    Steak tartare and the Spanish octopus appetizers where wonderful and full of flavor. The skirt-steak was cooked to perfection.
  • Sarita M.
    Sarita MorenoDecember 19, 2011
    Try the red wine & green peppercorn sauces with the dry aged ribeye. End your meal with an Armagnac for a completely satisfying carnivorous experience.
  • Robert M.
    Robert MolJune 26, 2014
    Take a seat at the bar, it's quicker and the bar crew is excellent!
  • Natalie S.
    Natalie S.September 22, 2013
    Scallop starter was delicious. Mushrooms and cream corn complimented my dry aged rib eye perfectly
  • Tommy vTexan T.
    Tommy vTexan TrogdenNovember 14, 2013
    Ask for Blake as your server!! The dude rocks!! Also, Andre at the front is fantastic!!!
  • Billy A.
    Billy AmpJuly 17, 2015
    The Ribeye, that Ribeye, oh this Ribeye, their Ribeye, take the Ribeye, Ribeye
  • Nora C.
    Nora ChangMay 11, 2017
    Prime rib Steak was so good! With or without sauces!
  • Manoj K.
    Manoj KOctober 1, 2012
    Been here 5+ times
    Ask for your steak done signature Long Beach style! They have special sauce!!
  • Donna N.
    Donna NoviMay 21, 2012
    A delicious burger at the bar, with an ice cold martini, is a nice intro to this steak house.
  • jansen c.
    jansen cJune 18, 2017
    I recommend sharing a Tomahawk steak with a group of 3, 4!
  • Nick A.
    Nick AguirreApril 18, 2015
    Wood ford on the rocks is always a great choice when looking over the menu.
  • Maxime V.
    Maxime VeronSeptember 22, 2012
    The age dried ribeye is phenomenal. Tender, juicy, flavorful. Delicious.
  • Matt C.
    Matt CrawfordJanuary 7, 2013 Dining Review: Executive chef Thomas Ricci's LB Steak at Santana Row is tasty and enjoyably affordable.
  • Heather
    HeatherJuly 21, 2011
    Been here 50+ times
    LB is supportive to vegetarians. Tell your server and they will make suggestions. Yum!
  • Gaston M.
    Gaston Motola AcunaAugust 10, 2014
    Great service and great atmosphere, good for a nice steak dinner with red wine
  • Belch S.
    Belch SpeakJune 21, 2012
    Low Carb dieter's dream! Get the 12 oz ribeye with a side of bacon! Lovely!
  • Anthony R.
    Anthony RogersSeptember 29, 2012
    Awesome, afternoon snooze will be required.
  • Emily F.
    Emily FFebruary 19, 2012
    The spinach salad is a nice twist on the classic
  • Chris J.
    Chris JalufkaJune 25, 2010
    Been here 50+ times
    Happy hour! The beef tater tots rule. $3 beers plus the friendliest and best staff out there.
  • David B.
    David BellSeptember 8, 2014
    Asked for a salt and pepper crust on my filet and it was great!
  • tina 🏄🏻‍♀️ 🎟🎹🎼🍜🍣🥃
    yummy salmon and side dishes. rich side dishes tho
  • JingXun
    JingXunMay 8, 2016
    Aged ribeye, red wine, sandwiches, the local IPA
  • Susan L.
    Susan LSeptember 13, 2010
    Hamburger and fries are to die for. Can't go wrong with the classic.
  • Magnus B.
    Magnus BerglundMay 7, 2015
    Fantastic dry aged ribeye
  • Ernie S.
    Ernie SasquatchJuly 1, 2015
    Steak tasted strange - had dry aged rib eye. Service was bad. Keep delivering food to wrong person. Drinks took forever. Just really over priced for quality and service they deliver. BAD
  • Marco L.
    Marco LancieriAugust 19, 2016
    Wagyu beef was definitely the highlight of my meal
  • Ernest P.
    Ernest PrabhakarMarch 26, 2013
    The melt away cake is to die for!
  • Alicia
    AliciaNovember 3, 2010
    Been here 5+ times
    Order the Maple‐Glazed Pork Belly appetizer. DELICIOUS!
  • Robin W.
    Robin WhyteJuly 7, 2011
    Unusually they have an open wifi connection here.. not quick but seems to work fine.
  • Kalila P.
    Kalila PattyApril 26, 2013
    Great lunch special - always a favorite
  • Stanley C.
    Stanley ChangJanuary 30, 2015
    Dry-aged ribeye
  • Nadia A.
    Nadia AlyDecember 16, 2011
    They have Canadian Cesar's! (the drink)
  • C D.
    C DApril 11, 2011
    Been here 5+ times
    maple glazed pork belly = rich man's breakfast!! delicious.
  • Arl E.
    Arl EstoestaJuly 12, 2010
    Been here 5+ times
    During the fall, they have a delicious beet salad.
  • Minion R.
    Minion RepublicMarch 14, 2014
    When in doubt, Bone-In is awesome
  • Robert S.
    Robert ScobleApril 20, 2011
    Try the Ribeye Steak - Awesome!
  • Barbara N.
    Barbara NoveroJanuary 7, 2016
    Dry aged steak 😍
  • Jose M.
    Jose MirandaMarch 1, 2016
    Been here 5+ times
    dry boneless rib eye uffffff
  • Sarah T.
    Sarah TapiaMarch 26, 2013
    Steak done right
  • Foodspotting
    FoodspottingDecember 13, 2010
    Try the Royale burger
  • Tommy L.
    Tommy L.October 18, 2011
  • Colleen D.
    Colleen DowellMarch 13, 2011
    The LB stands for LE BLAH..this place is mediocre at best. Don't get the burger the beet salad was aight
  • Thomas R.
    Thomas RayasSeptember 29, 2011
    Tomahawk Chop!
  • Michelle J.
    Michelle JAugust 29, 2011
    Good happy hour
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