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LB Steak

LB Steak

Steakhouse and American Restaurant
334 Santana Row Ste 1000 (Between Tatum Ln and Alyssum Ln), San Jose, CA 95128, United States
Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–10:00 PM
$ $ $ $
Brunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 165 votes

People like this place

  • What you need to know
    Sarita M.
    "Try the red wine & green peppercorn sauces with the dry aged ribeye."(3 Tips)
    C D.
    "maple glazed pork belly = rich man's breakfast!! delicious."(5 Tips)
    Natalie S.
    "Mushrooms and cream corn complimented my dry aged rib eye perfectly"(2 Tips)
    Trey J.
    "... is awesome, get a pear lemon drop and malbac red wine... Finish with 28 day..."(2 Tips)
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  • Recent
  • Popular

49 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • steak
  • pork belly
  • seafood
  • pear lemon drop
  • tomahawk
  • burgers
  • good for dates
  • good for groups
  • martinis
  • beet salad
  • oysters
  • happy hour
  • trendy
  • scallops
  • calamari
  • creamed corn
  • french fries
  • cake
  • ahi tuna
  • breakfast food
  • Barbara N.

    Dry aged steak 😍

    Barbara Novero · January 7
  • Billy A.

    The Ribeye, that Ribeye, oh this Ribeye, their Ribeye, take the Ribeye, Ribeye

    Billy Amparano · July 17, 2015
  • Jason H.

    Steak tartare and the Spanish octopus appetizers where wonderful and full of flavor. The skirt-steak was cooked to perfection.

    Jason Hegyessy · July 4, 2015
  • Ernie S.

    Steak tasted strange - had dry aged rib eye. Service was bad. Keep delivering food to wrong person. Drinks took forever. Just really over priced for quality and service they deliver. BAD

    Ernie Sasquatch · July 1, 2015
  • Magnus B.

    Fantastic dry aged ribeye

    Magnus Berglund · May 7, 2015
  • Nick A.

    Wood ford on the rocks is always a great choice when looking over the menu.

    Nick Aguirre · April 18, 2015
  • Stanley C.

    Dry-aged ribeye

    Stanley Chang · January 30, 2015
  • David B.

    Asked for a salt and pepper crust on my filet and it was great!

    David Bell · September 8, 2014
  • Gaston M.

    Great service and great atmosphere, good for a nice steak dinner with red wine

    Gaston Motola Acuna · August 10, 2014
  • Robert M.

    Take a seat at the bar, it's quicker and the bar crew is excellent!

    Robert Mol · June 26, 2014
  • Minion R.

    When in doubt, Bone-In is awesome

    Minion Republic · March 14, 2014
  • Tommy vTexan T.

    Ask for Blake as your server!! The dude rocks!! Also, Andre at the front is fantastic!!!

    Tommy vTexan Trogden · November 14, 2013
  • Trey J.

    The pork belly /egg/bread pudding is awesome, get a pear lemon drop and malbac red wine... Finish with 28 day dry age ribeye

    Trey Jarmond · November 6, 2013
  • Natalie S.

    Scallop starter was delicious. Mushrooms and cream corn complimented my dry aged rib eye perfectly

    Natalie S. · September 22, 2013
  • Marvin A.

    Great restaurant. The servers are great and the New York steak was delicious. I recommend this place strongly. Kind of expensive though.

    Marvin Andujar · May 26, 2013
  • Rafael F.

    Very good place! The steak remember the one that I have on Argentina that was superb! Little bit expensive but was a good choice!

    Rafael Ferreira · May 19, 2013
  • Kalila P.

    Great lunch special - always a favorite

    Kalila Patty · April 26, 2013
  • Chad P.

    Love the kitchen setup with the automatic door. Tomahawk ordered medium came almost rare for two at table. Still very delicious. Service top notch.

    Chad Petrie · April 19, 2013
  • Sarah P.

    Steak done right

    Sarah Powell · March 26, 2013
  • Ernest P.

    The melt away cake is to die for!

    Ernest Prabhakar · March 26, 2013
  • Sarah L.

    If you are here for a prime rib (like me) do come on Sundays. I was disappointed to learn I have to make another trip again this weekend. But I am sure it is well worth the effort. Bon appetite!

    Sarah Lim · March 12, 2013
  • Matt C. Dining Review: Executive chef Thomas Ricci's LB Steak at Santana Row is tasty and enjoyably affordable.

    Matt Crawford · January 7, 2013
  • Manoj K.

    Ask for your steak done signature Long Beach style! They have special sauce!!

    Manoj K · October 1, 2012
  • Anthony R.

    Awesome, afternoon snooze will be required.

    Anthony Rogers · September 29, 2012
  • Maxime V.

    The age dried ribeye is phenomenal. Tender, juicy, flavorful. Delicious.

    Maxime Veron · September 22, 2012
  • Janet N.

    Oysters, calamari and Ahi Tuna were great starters!

    Janet Nguyen · August 30, 2012
  • Belch S.

    Low Carb dieter's dream! Get the 12 oz ribeye with a side of bacon! Lovely!

    Belch Speak · June 21, 2012
  • Donna N.

    A delicious burger at the bar, with an ice cold martini, is a nice intro to this steak house.

    Donna Novi · May 21, 2012
  • tina c.

    yummy salmon and side dishes. rich side dishes tho

    tina cheung · April 26, 2012
  • Graham D.

    Way overrated. Too expensive. Bad atmosphere. Meathead waiters.

    Graham DeYoung · April 1, 2012
  • Emily F.

    The spinach salad is a nice twist on the classic

    Emily F · February 19, 2012
  • Sarita M.

    Try the red wine & green peppercorn sauces with the dry aged ribeye. End your meal with an Armagnac for a completely satisfying carnivorous experience.

    Sarita Moreno · December 19, 2011
  • Nadia A.

    They have Canadian Cesar's! (the drink)

    Nadia Aly · December 16, 2011
  • Tommy L.


    Tommy L. · October 18, 2011
  • Thomas R.

    Tomahawk Chop!

    Thomas Rayas · September 29, 2011
  • Michelle J.

    Good happy hour

    Michelle J · August 29, 2011
  • Heather

    LB is supportive to vegetarians. Tell your server and they will make suggestions. Yum!

    Heather · July 21, 2011
  • Robin W.

    Unusually they have an open wifi connection here.. not quick but seems to work fine.

    Robin Whyte · July 7, 2011
  • Robert S.

    Try the Ribeye Steak - Awesome!

    Robert Scoble · April 20, 2011
  • C D.

    maple glazed pork belly = rich man's breakfast!! delicious.

    C D · April 11, 2011
  • Colleen D.

    The LB stands for LE BLAH..this place is mediocre at best. Don't get the burger the beet salad was aight

    Colleen Dowell · March 13, 2011
  • John N.

    Try the pork belly!

    John Nunes · January 29, 2011
  • Foodspotting

    Try the Royale burger

    Foodspotting · December 13, 2010
  • Vito L.

    Pomegranate martini delicioso!

    Vito Lippolis · December 9, 2010
  • Alicia

    Order the Maple‐Glazed Pork Belly appetizer. DELICIOUS!

    Alicia · November 3, 2010
  • Susan L.

    Hamburger and fries are to die for. Can't go wrong with the classic.

    Susan L · September 13, 2010
  • Arl E.

    During the fall, they have a delicious beet salad.

    Arl Estoesta · July 12, 2010
  • Chris J.

    Happy hour! The beef tater tots rule. $3 beers plus the friendliest and best staff out there.

    Chris Jalufka · June 25, 2010
  • Candia B.

    The pear lemon drop is divine!

    Candia Brown · December 18, 2009

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