Le Bernardin

Le Bernardin

French Restaurant, Seafood Restaurant, and Wine Bar$$$$
Theater District, New York
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9.4/10
789
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264 Tips and reviews
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  • tasting menu
  • fancy
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  • black bass
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  • James H.
    James H.December 15, 2015
    Yellow fin tuna with soba noodles
  • Jenn
    JennOctober 1, 2014
    Le Bernardin's City Harvest Lunch Menu is available on weekdays in the lounge. Three-courses for $45 per person AND $5 goes to support City Harvest! How can you say no?
  • Martha
    MarthaJanuary 11, 2015
    magical. that's all i can say. food, service are to a perfection.
  • Megan B.
    Megan BercawMarch 25, 2015
    So kind about making substitutions, the table setting was beautiful, and the food was spectacular!
  • Ben R.
    Ben RAugust 27, 2014
    Whole red snapper for 2. 24 hours notice required.
  • Tom L.
    Tom LeeApril 1, 2013
    Think Le Bernardin and you think accolades: Michelin, The New York Times, James Beard Foundation (plus a recent entry into the AAA Five Diamond club). A super sleek renovation in 2011 gave it more ...
  • Jean P.
    Jean PMay 10, 2015
    Thank Eric for more than 20 years of service! Clearly one of the very best on the planet earth!
  • James H.
    James H.November 25, 2016
    Black bass is another winner
  • Cindy W.
    Cindy WMarch 31, 2013
    Go for the Le Bernardin Tasting menu (perfection portion). for cocktails/wine: Ginger Yuzu Cooler, Brooklyn Bee, and Riesling Kabinett, Mosel, Germany 2011.
  • Jean B.
    Jean BækJuly 5, 2012
    City Harvest menu: 3 courses for $45, part of which goes to feeding the hungry through the namesake organization!
  • Lee R.
    Lee R.February 4, 2012
    Try the Smoked Salmon Rillette
  • Ali S.
    Ali SheneamerJanuary 23, 2015
    Amazing chef's tasting menu..I could sit here and eat none stop!
  • Food Network
    Food NetworkAugust 10, 2011
    On Food Network's The Best Thing I Ever Ate, Ted Allen savors the seafood at Eric Ripert's Le Bernardin in New York, NY. We recommend the Black Bass. Find more tips at FN Local. Read more
  • Levent A.
    Levent AkgermanSeptember 23, 2016
    My favorite restaurant in NYC. Always prefer tasting menus with great seafood as Eric Riper loves to surprise with his amazing French Touche!
  • Spiro V.
    Spiro VrouhasJune 28, 2016
    Excellent food and service!
  • Lauren E.
    Lauren ElleAugust 27, 2015
    Highly recommend the tasting menu
  • Warrent S.
    Warrent SattJanuary 18, 2014
    Le Bernardin takes the cake for best seafood ever. And it'll probably be forever is hamachi appetizer, which looked and tasted amazing. Main course: get the Codfish if available.
  • Victor N.
    Victor NappeFebruary 16, 2010
    You must get the "egg" not on the menu!
  • Mike P.
    Mike PearsonMay 4, 2010
    Been here 10+ times
    try the grilled octopus from the appetizer menu, it's delicious :) Read more
  • Sandra S.
    Sandra SanSeptember 9, 2013
    It's soooo good! Must-try: Duck, lunch upon request. So good, coming from someone who does not like meat.
  • James H.
    James H.November 25, 2016
    All the desserts were very good
  • Gothamist
    GothamistAugust 1, 2014
    A night here will cost a pretty penny, with a meal for two generally hovering above $300 or so, but the dishes come so delicately and exquisitely prepared they're well worth the splurge. Read more
  • Summer I.
    Summer IzkovichJune 29, 2014
    Known for its exceptional take on seafood
  • Reuters Business Traveller
    French seafood specialist exudes the best of Manhattan class, while suits flock here at lunch and turn it into a veritable corporate cafeteria.
  • James H.
    James H.November 17, 2014
    Even the bread is a delightful display of well done choices.
  • Lizzie B.
    If you want to be treated like a queen make a reservation!
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Le Bernardin as seen on Best Thing I Ever Ate , Celebrity Chef's , No Reservations Read more
  • Christoff S.
    Christoff StruttenJuly 28, 2012
    The egg is no longer here. However the desserts are wonderful. Try the sorbet and ask them to bring all of the flavors. The beer sorbet will surprise you
  • No Leftovers J.
    Best meal of my life. Attention to detail is remarkable! Great for special occasions and visitors! Expensive but VERY worth it!
  • Tim A.
    Tim AgaApril 7, 2013
    The red snapper was fabulous and the tuna entree even better !!!
  • Condé Nast Traveler
    Condé Nast TravelerOctober 25, 2016
    “Le Bernardin proves every day that fine dining can still be relevant and enjoyable. There is no better food, service, or wine program.” - Anthony Bourdain Read more
  • Bill S.
    Bill SternApril 29, 2015
    One of my favorite spots awesome place
  • Andy F.
    Andy FahlFebruary 12, 2012
    Try the Birthday Surprise Dessert - LA arranged for birthday dessert. Third dessert dish at lunch...
  • Catherine B.
    Catherine BarryAugust 17, 2014
    Delicious seafood. Try lunch for a nice three-course meal. The Dover sole was definitely worth the supplement.
  • Serafettin B.
    Serafettin B.November 29, 2016
    Best seafood tasting menu in NYC. Service is spot on. And Amazing. 6 months waiting list for reservations is for good reason. Also, Three Michelin Stars are certainly earned here.
    Upvoted 2 weeks ago
  • Halstead Property
    Halstead PropertySeptember 29, 2011
    Known for their outstanding seafood, “The Eggdessert (milk chocolate crème brulée, caramel sauce, caramle custard foam, maple syrup and Maldon sea salt) is rumored to be the real star of the menu
  • Maya S.
    Maya ShanmugamNovember 25, 2015
    I had the scallop and the skate + Peruvian Chocolate from the Lunch Prix Fixe. Definitely recommend (great deal & filling)!
  • Drew C.
    Drew CogbillApril 2, 2015
    Lunch feels like a steal but is just as amazing.
  • James H.
    James H.November 17, 2014
    The halibut is always perfect and a good choice.
  • Joel B.
    Joel BennettMarch 17, 2013
    Service is old-school, and that's a good thing. Fish was perfectly cooked and the wine pairings were excellent. Call (way) ahead for a reservation and you won't be disappointed.
  • Murat Ülker
    Murat ÜlkerApril 9, 2016
    The food and also the ambiance! I highly recommend the food, the size of portions are just right. Warmly decorated high ceelings gives you relief and reduce the noice level. So ideal for conversation.
    Upvoted 2 weeks ago
  • James H.
    James H.November 17, 2014
    Dark milk chocolate. Think about it. How is milk chocolate dark ? They figured it out.
  • Josh R.
    Josh RichmondJanuary 15, 2014
    Amazing restaurant. Felt lucky to be there.
  • Karen F.
    Karen F.October 3, 2012
    Still the best meal of my life after many years and many top notch restaurants.
  • Jane C.
    Jane ChuMay 7, 2012
    Best French restaurant I've been to. I honestly liked this place more than Tom Keller's The French Laundry in Yountville. Lunch pre-fixe is worth it.
  • Original Penguin
    Original PenguinOctober 26, 2010
    Once you have the fish here, you’ll be unable to have it anywhere else. This is the most influential seafood restaurant in America, and the chef is unquestionably the finest seafood chef in the world.
  • Catherine P.
    Catherine ParkJuly 11, 2015
    Wouldn't say the scene is that romantic; more of a power dining scene. But the tasting menu is fantastic while the cocktails at the bar superb.
  • Rayburn C.
    Rayburn ChanDecember 19, 2014
    Best meal ever.
  • The Daily Meal
    The Daily MealMarch 4, 2011
    If cooking fish well is an art, then Chef Eric Ripert is a master. Hiscontemporary French cuisine has led some to call this the world's best seafood. Read more
  • The Daily Meal
    The Daily MealOctober 3, 2011
    If cooking fish well is an art, then Chef Eric Ripert is a master. His contemporary French touch at Le Bernardin has led some to call his creations the world's best seafood. Read more
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