Le Bernardin

Le Bernardin

French Restaurant, Seafood Restaurant, and Wine Bar$$$$
Theater District, New York
239 Tips and reviews
  • seafood
  • tasting menu
  • fancy
  • romantic
  • black bass
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  • Jose J.
    Jose Jasso3 weeks ago
    Best meal I've ever had! Toro & Waygu... Wow! Excellent wine and service. Try the french cheeses.
  • Sarah V.
    We did the Chef's Tasting with wine pairing. It was out of this world! Pure perfection. Well worth the splurge.
  • Nauman N.
    Tasting menu is the way to go
  • Spiro V.
    Excellent food and service!
  • Jeremy F.
    Probably my favorite fine dining in NYC
  • Colin L.
    Colin LeeJune 4
    Fantastic lunch menu, great value for money (weekdays only). Excellent seafood and service; perfect for special occasions
  • Bon Appetit Magazine
    The white tuna-Kobe beef dish is the world’s best surf-and-turf. You are ordering it. Read more
  • Murat Ülker
    The food and also the ambiance! I highly recommend the food, the size of portions are just right. Warmly decorated high ceelings gives you relief and reduce the noice level. So ideal for conversation.
  • Gee
    GeeApril 2
    Everything I've tried 👍🏼😋
  • Nikhita M.
    Nikhita MahtaniFebruary 12
    So yummy! Everything was freshly prepared and of great quality. Seafood truffle pasta was my favorite.
  • TasteBook
    TasteBookFebruary 3
    You can make Le Bernardin's Korean Surf and Turf at home without all the Benjamins. Just pick up a copy of KOREATOWN: A Cookbook and get started! Read more
  • Joe B.
    Joe BruinFebruary 3
    Excellent 7-course tasting menu. French/Asian (more Japanese) fusion cuisine. Highly recommended. Diffiicult to get a table. Get on the waitlist; Was able to get one after about a week wait. : A
    Upvoted Jul 22
  • Nazli O.
    Nazli OguzFebruary 2
    The food is good but overpriced especially if you are paying quite a lot you shouldn't pay for the coffee. Also service is really good.
  • Nick v.
    Nick van MierloFebruary 2
    Great food and exceptional service. Avoid the wine pairing with the chef's tasting menu though, better off getting a quality white.
  • Chad H.
    Chad HornerJanuary 1
    the prix fixe lunch menu is a great, more affordable way to get a taste of what Le Bernardin is offering. don't forget your jackets, gentlemen!
  • J P.
    J PDecember 31, 2015
    Best meal I ever had. Tasting lunch menu is the way to go
  • Sam K.
    Sam KrasnikDecember 18, 2015
    The fish is all great
  • James H.
    James H.December 15, 2015
    Even the desserts are the best in NYC
  • James H.
    James H.December 15, 2015
    Everything was soooo good
  • James H.
    James H.December 15, 2015
    Halibut with Manila clam sauce
  • James H.
    James H.December 15, 2015
    Red snapper with pimento sauce
  • James H.
    James H.December 15, 2015
    Seafood with pasta - Delicious
  • James H.
    James H.December 15, 2015
    Yellow fin tuna with soba noodles
  • Erik S.
    Erik ShaniDecember 15, 2015
    Everything was amazing!!!! From the food to the wine and best of all, the service. Can't wait to come back again
  • Maya S.
    Maya ShanmugamNovember 25, 2015
    I had the scallop and the skate + Peruvian Chocolate from the Lunch Prix Fixe. Definitely recommend (great deal & filling)!
  • Mischa L.
    Mischa LumiereNovember 3, 2015
    Incredible course menu. Unforgettable
  • st
    stOctober 15, 2015
    the salmon caviar Gruyere sandwiches at the bar
  • Rachel W.
    Rachel Wang PangOctober 8, 2015
    This place is my favorite Michelin 3 star restaurants in nyc so far, amazing seafood and service. And love it more and more every time I come back
  • Krista G.
    Krista GabrieleOctober 5, 2015
    Seafood and dessert
  • Sam K.
    Sam KrasnikSeptember 26, 2015
    The seafood is amazing and service is impeccable
  • Ismael R.
    Ismael RodriguezSeptember 23, 2015
    Lunch menu is a great way to know the magic Chef Ripert has to offer
  • Liam N.
    Liam NeeSeptember 13, 2015
    Awarded three stars (★★★) in the 2015 Michelin Guide for NYC restaurants.
  • Lauren E.
    Lauren ElleAugust 27, 2015
    Highly recommend the tasting menu
  • Katherine W.
    Katherine WootenAugust 25, 2015
    One of the best meals I've ever had.
  • Mary P.
    Mary PAugust 24, 2015
    Great Halibut, great hazelnut dessert!
  • Eli
    EliAugust 5, 2015
    Tuna carpaccio with serrano ham, capers and croûtons; white tuna and waguy beef; lobster tail in lemongrass and kaffir lime broth
  • Julie M.
    Julie MaeJuly 25, 2015
    Literally everything. You can go for something new, and still receive amazing results. 👅💦💢
  • Catherine P.
    Catherine ParkJuly 11, 2015
    Wouldn't say the scene is that romantic; more of a power dining scene. But the tasting menu is fantastic while the cocktails at the bar superb.
  • Lindsey K.
    Lindsey KimJuly 3, 2015
    Don't miss the amazing $49 3-course City Harvest lunch in the lounge!
  • Vince C.
    Vince C.June 24, 2015
    Chefs tasting menu was amazing - even better with the wine pairing.
  • TripExpert
    TripExpertMay 14, 2015
    "It’s hard to keep food in your mouth when your jaw keeps dropping in awe ... skilled transformation of everything that swims ..." -Forbes Travel Guide on TripExpert Read more
  • Jean P.
    Jean PMay 10, 2015
    Thank Eric for more than 20 years of service! Clearly one of the very best on the planet earth!
  • D H.
    D HugMay 6, 2015
    Wasn't impressed and we got sick to our stomachs
  • Bill S.
    Bill SternApril 29, 2015
    One of my favorite spots awesome place
  • Kevin C.
    Kevin ChiuApril 23, 2015
    Surf and turf of Tuna and Kobe beef is ducking ridiculous. The tuna is as juicy as an orange and the Kobe beef tastes like tapanyaki perfection.
  • Elbia S.
    Elbia Silva GannoumApril 21, 2015
    Everything is perfect....
  • Dave C.
    Dave CummingsApril 7, 2015
    I still have dreams about the Scottish langoustines
  • Drew C.
    Drew CogbillApril 2, 2015
    Lunch feels like a steal but is just as amazing.
  • Megan B.
    Megan BercawMarch 25, 2015
    So kind about making substitutions, the table setting was beautiful, and the food was spectacular!
  • Marek S.
    Marek StępniowskiMarch 22, 2015
    French-style seafood restaurant (four-course prix fixe $125, seven-course $145) http://www.nytimes.com/2012/05/23/dining/reviews/le-bernardin-in-midtown-manhattan.html
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