Le Bernardin

Le Bernardin

French Restaurant, Seafood Restaurant, and Wine Bar · Theater District
155 W 51st St (btwn 6th & 7th Ave), New York, NY 10019, United States
Closed until Noon (Show more)
  • Mon–Thu
    • Noon–2:30 PM
    • 5:15 PM–10:30 PM
  • Fri
    • Noon–2:30 PM
    • 5:15 PM–11:00 PM
  • Sat
    • 5:15 PM–11:00 PM
Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 608 votes

People like this place

  • On The World’s 50 Best Restaurants
  • What you need to know
    Vince C.
    "Chefs tasting menu was amazing - even better with the wine pairing."(25 Tips)
    Douglas Elliman
    "Since they specialize in sea food, we love ordering the black bass."(5 Tips)
    "A 3 Michelin Star and The World's Best Restaurants (#19,2013)."(5 Tips)
    Rachel W.
    "my favorite Michelin 3 star restaurants in nyc"(4 Tips)
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234 tips and reviews.

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  • seafood
  • tasting menu
  • fancy
  • black bass
  • romantic
  • wine
  • octopus
  • lobster
  • Michelin stars
  • desserts
  • foie gras
  • fish
  • authentic
  • red snapper
  • good service
  • trendy
  • Halibut
  • sommeliers
  • scallops
  • healthy food
  • Murat Ülker

    The food and also the ambiance! I highly recommend the food, the size of portions are just right. Warmly decorated high ceelings gives you relief and reduce the noice level. So ideal for conversation.

    Murat Ülker · 3 weeks ago
  • G's

    Everything I've tried 👍🏼😋

    G's · April 2
  • Nikhita M.

    So yummy! Everything was freshly prepared and of great quality. Seafood truffle pasta was my favorite.

    Nikhita Mahtani · February 12
  • TasteBook

    You can make Le Bernardin's Korean Surf and Turf at home without all the Benjamins. Just pick up a copy of KOREATOWN: A Cookbook and get started! Read more

    TasteBook · February 3
  • Go B.

    Excellent 7-course tasting menu. French/Asian (more Japanese) fusion cuisine. Highly recommended. Diffiicult to get a table. Get on the waitlist; Was able to get one after about a week wait. : A

    Go Bruins · February 3
  • Nazli O.

    The food is good but overpriced especially if you are paying quite a lot you shouldn't pay for the coffee. Also service is really good.

    Nazli Oguz · February 2
  • Nick v.

    Great food and exceptional service. Avoid the wine pairing with the chef's tasting menu though, better off getting a quality white.

    Nick van Mierlo · February 2
  • Chad H.

    the prix fixe lunch menu is a great, more affordable way to get a taste of what Le Bernardin is offering. don't forget your jackets, gentlemen!

    Chad Horner · January 1
  • J P.

    Best meal I ever had. Tasting lunch menu is the way to go

    J P · December 31, 2015
  • Sam K.

    The fish is all great

    Sam Krasnik · December 18, 2015
  • James H.

    Even the desserts are the best in NYC

    James H. · December 15, 2015
  • James H.

    Everything was soooo good

    James H. · December 15, 2015
  • James H.

    Halibut with Manila clam sauce

    James H. · December 15, 2015
  • James H.

    Red snapper with pimento sauce

    James H. · December 15, 2015
  • James H.

    Seafood with pasta - Delicious

    James H. · December 15, 2015
  • James H.

    Yellow fin tuna with soba noodles

    James H. · December 15, 2015
  • Erik S.

    Everything was amazing!!!! From the food to the wine and best of all, the service. Can't wait to come back again

    Erik Shani · December 15, 2015
  • Maya S.

    I had the scallop and the skate + Peruvian Chocolate from the Lunch Prix Fixe. Definitely recommend (great deal & filling)!

    Maya Shanmugam · November 25, 2015
  • Mischa L.

    Incredible course menu. Unforgettable

    Mischa Lumiere · November 3, 2015
  • st

    the salmon caviar Gruyere sandwiches at the bar

    st · October 15, 2015
  • Rachel W.

    This place is my favorite Michelin 3 star restaurants in nyc so far, amazing seafood and service. And love it more and more every time I come back

    Rachel Wang Pang · October 8, 2015
  • Krista G.

    Seafood and dessert

    Krista Gabriele · October 5, 2015
  • Sam K.

    The seafood is amazing and service is impeccable

    Sam Krasnik · September 26, 2015
  • Ismael R.

    Lunch menu is a great way to know the magic Chef Ripert has to offer

    Ismael Rodriguez · September 23, 2015
  • Liam N.

    Awarded three stars (★★★) in the 2015 Michelin Guide for NYC restaurants.

    Liam Nee · September 13, 2015
  • Lauren E.

    Highly recommend the tasting menu

    Lauren Elle · August 27, 2015
  • Katherine W.

    One of the best meals I've ever had.

    Katherine Wooten · August 25, 2015
  • Mary P.

    Great Halibut, great hazelnut dessert!

    Mary P · August 24, 2015
  • Eli

    Tuna carpaccio with serrano ham, capers and croûtons; white tuna and waguy beef; lobster tail in lemongrass and kaffir lime broth

    Eli · August 5, 2015
  • Julie M.

    Literally everything. You can go for something new, and still receive amazing results. 👅💦💢

    Julie Mae · July 25, 2015
  • Catherine P.

    Wouldn't say the scene is that romantic; more of a power dining scene. But the tasting menu is fantastic while the cocktails at the bar superb.

    Catherine Park · July 11, 2015
  • Lindsey K.

    Don't miss the amazing $49 3-course City Harvest lunch in the lounge!

    Lindsey Kim · July 3, 2015
  • Vince C.

    Chefs tasting menu was amazing - even better with the wine pairing.

    Vince C. · June 24, 2015
  • TripExpert

    "It’s hard to keep food in your mouth when your jaw keeps dropping in awe ... skilled transformation of everything that swims ..." -Forbes Travel Guide on TripExpert Read more

    TripExpert · May 14, 2015
  • Jean P.

    Thank Eric for more than 20 years of service! Clearly one of the very best on the planet earth!

    Jean P · May 10, 2015
  • D H.

    Wasn't impressed and we got sick to our stomachs

    D Hug · May 6, 2015
  • Bill S.

    One of my favorite spots awesome place

    Bill Stern · April 29, 2015
  • Kevin C.

    Surf and turf of Tuna and Kobe beef is ducking ridiculous. The tuna is as juicy as an orange and the Kobe beef tastes like tapanyaki perfection.

    Kevin Chiu · April 23, 2015
  • Elbia S.

    Everything is perfect....

    Elbia Silva Gannoum · April 21, 2015
  • Dave C.

    I still have dreams about the Scottish langoustines

    Dave Cummings · April 7, 2015
  • Drew C.

    Lunch feels like a steal but is just as amazing.

    Drew Cogbill · April 2, 2015
  • Megan B.

    So kind about making substitutions, the table setting was beautiful, and the food was spectacular!

    Megan Bercaw · March 25, 2015
  • Marek S.

    French-style seafood restaurant (four-course prix fixe $125, seven-course $145) http://www.nytimes.com/2012/05/23/dining/reviews/le-bernardin-in-midtown-manhattan.html

    Marek Stępniowski · March 22, 2015
  • Adya S.

    Baked salmon, so good!

    Adya Sinha · March 3, 2015
  • Walker S.


    Walker Starling · February 27, 2015
  • Hell H.

    One of the best restaurants in NY ; amazing food, really nice people

    Hell Haine · February 23, 2015
  • Nancy A.

    Do the $45 City Harvest lunch in the Lounge

    Nancy Ackenhausen · February 22, 2015
  • ozge b.

    Eric Ripert's seafood heaven, totally deserving its 3 Michelin Stars. Le bernardin tasting menu was simply amazing; and they did their best to serve each course in accordance with my food intolerance.

    ozge bumin oztaskin · February 17, 2015
  • Vera K.

    Best meal I had in New York.

    Vera Kern · February 2, 2015
  • Ali S.

    Amazing chef's tasting menu..I could sit here and eat none stop!

    Ali Sheneamer · January 23, 2015

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