Le Bilboquet

(Now Closed)
French Restaurant and Lounge · Upper East Side
25 E 63rd St (btwn Madison & Park Ave.), New York, NY 10065, United States
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
  • What you need to know
    demi m.
    "amazing tuna tartar and the Cajun chicken."(12 Tips)
    Mira E.
    "Poulet Cajun or Steak Tartare"(3 Tips)
    Mariate A.
    "Steak tartare yum yum"(2 Tips)
    Ward W.
    "When you feel the urge to dance on a banquette."(2 Tips)
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30 tips and reviews.

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  • Cajun chicken
  • steak tartare
  • risotto
  • apple tart
  • french fries
  • dancing
  • smoked salmon
  • vanilla ice cream
  • brunch food
  • avocado
  • white wine
  • John J.

    Cajun Chicken is absolutely insane.

    John Johnson · December 7, 2012
  • BlackBook Magazine

    The original brunch party. Egg plates and mimosa flutes that grace the tables magically give way to magnums of rosè and Hot Girl #1’s stilettos. The occasion? It’s 2:30 pm.

    BlackBook Magazine · November 30, 2012
  • Brian M.

    Cajun chicken. Enough said.

    Brian Malkerson · November 1, 2012
  • Tyler B.

    Get blotto and don't look at the bill before you sign it.

    Tyler Brock · September 2, 2012
  • Jake S.

    Get The Cajun Chicken.

    Jake Szymanski · July 18, 2012
  • Sarah R.

    On a Thursday night such a great scene. You can't go wrong with anything... Cajun chicken, Tuna roll, risotto, smoked salmon and avacado. Oh and save room for chocolate moose

    Sarah Rose · March 14, 2012
  • Fischetti, J.

    Cajun chicken the steak.

    Fischetti, J · February 5, 2012
  • ThePurplePassport.com

    What could have been just another French bistro has made a name for itself with a convivial party atmosphere, day and night. And we like the inventive take on French bistro cuisine Read more

    ThePurplePassport.com · January 22, 2012
  • Lahire N.

    The best hanger steak in Manhatan!

    Lahire Neto · January 3, 2012
  • Ward W.

    When you feel the urge to dance on a banquette. Listen to everyone, the Cajun Chicken is legit even if you feel inclined to eat something else.

    Ward Williams · November 7, 2011
  • Fischetti, J.

    The Cajun chicken is amazing.

    Fischetti, J · November 4, 2011
  • Mira E.

    IT place in the UES - famous for their brunch on the weekend. Try the Poulet Cajun or Steak Tartare before they start dancing on the tables in the early PM.

    Mira Ebmeier · July 30, 2011
  • James B.

    Cajun chicken and the Tartars are steady mobbin

    James Bailey · July 26, 2011
  • Payam P.

    Poulet Cajun - CRACK

    Payam Panahi · February 18, 2011

    Jodie's Pick

    DANNIJO · January 25, 2011
  • Eater

    Hating on this nouveau riche French resto is besides the point and will distract you from how much fun it is to get in on the party. The cajun chicken is as addictive as dishes come. [Eater 38 Member] Read more

    Eater · September 18, 2010
  • Mariate A.

    Steak tartare yum yum

    Mariate Arnal · June 8, 2010
  • Kiran D.

    this is a french place

    Kiran Divvela · June 7, 2010
  • The Corcoran Group

    Two words: Poulet Cajun. Order that with a glass of white wine with a side of frites and you will have died and gone to heaven. Avoid Friday nights at the restaurant unless you are looking for loud!

    The Corcoran Group · May 19, 2010
  • Jamie C.

    Crowded outside table is 20 ms wait

    Jamie Chandler · April 22, 2010
  • Michael P.

    Perfectly random mix of Upper East, Euroglam, and fab gays and great food. Party playlist tops off very fun brunches.

    Michael Patrick · April 4, 2010
  • Jules K.

    I love the warm apple tart with vanilla icecream. I call in sometimes late just to have that quickly. Yumm!

    Jules Kirby · March 22, 2010
  • Bruno L.

    The place has no name! The lamb and the mousse... Don't you miss it!

    Bruno Ladeira · March 20, 2010
  • Andrew D.

    The Cajun Chicken followed by chocolate mousse!!!

    Andrew D. · February 23, 2010
  • How To Make It In America

    The cajun chicken is as addictive as dishes come.

    How To Make It In America · February 5, 2010
  • Emily W.

    sunday brunch at bilbo, great food!

    Emily Washkowitz · November 30, 2009
  • demi m.

    amazing tuna tartar and the Cajun chicken. super yummy!

    demi moore · September 25, 2009
  • Toia C.

    Le traditionnel tartare de saumon is unforgettable.

    Toia Capelli · October 30, 2011
  • Alex D.

    Y aller le samedi midi (2ème service) avec pas mal de potes. L'ambiance peut dégénérer et tourner à la fête en quelques minutes :)

    Alex Delivet · October 5, 2011
  • Mario M.

    Apertado e barulhento aos finais de semana. Comida nota 10.

    Mario Micheletti · October 2, 2011

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