Le Bilboquet

(Now Closed)
French Restaurant and Lounge$$$$
Upper East Side, New York
30 Tips and reviews
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  • ThePurplePassport.com
    ThePurplePassport.comJanuary 22, 2012
    What could have been just another French bistro has made a name for itself with a convivial party atmosphere, day and night. And we like the inventive take on French bistro cuisine Read more
  • Sarah R.
    Sarah RoseMarch 14, 2012
    Been here 5+ times
    On a Thursday night such a great scene. You can't go wrong with anything... Cajun chicken, Tuna roll, risotto, smoked salmon and avacado. Oh and save room for chocolate moose
  • The Corcoran Group
    The Corcoran GroupMay 19, 2010
    Two words: Poulet Cajun. Order that with a glass of white wine with a side of frites and you will have died and gone to heaven. Avoid Friday nights at the restaurant unless you are looking for loud!
  • Mira E.
    Mira EbmeierJuly 30, 2011
    IT place in the UES - famous for their brunch on the weekend. Try the Poulet Cajun or Steak Tartare before they start dancing on the tables in the early PM.
  • Eater
    EaterSeptember 18, 2010
    Hating on this nouveau riche French resto is besides the point and will distract you from how much fun it is to get in on the party. The cajun chicken is as addictive as dishes come. [Eater 38 Member] Read more
  • BlackBook Magazine
    BlackBook MagazineNovember 30, 2012
    The original brunch party. Egg plates and mimosa flutes that grace the tables magically give way to magnums of rosè and Hot Girl #1’s stilettos. The occasion? It’s 2:30 pm.
  • Ward W.
    Ward WilliamsNovember 7, 2011
    Been here 5+ times
    When you feel the urge to dance on a banquette. Listen to everyone, the Cajun Chicken is legit even if you feel inclined to eat something else.
  • Michael P.
    Michael PatrickApril 4, 2010
    Perfectly random mix of Upper East, Euroglam, and fab gays and great food. Party playlist tops off very fun brunches.
  • Jules K.
    Jules KirbyMarch 22, 2010
    I love the warm apple tart with vanilla icecream. I call in sometimes late just to have that quickly. Yumm!
  • Tyler B.
    Tyler BrockSeptember 2, 2012
    Been here 5+ times
    Get blotto and don't look at the bill before you sign it.
  • James B.
    James BaileyJuly 26, 2011
    Cajun chicken and the Tartars are steady mobbin
  • John J.
    John JohnsonDecember 7, 2012
    Cajun Chicken is absolutely insane.
  • Lahire N.
    Lahire NetoJanuary 3, 2012
    The best hanger steak in Manhatan!
  • Fischetti, J.
    Fischetti, JNovember 4, 2011
    The Cajun chicken is amazing.
  • Brian M.
    Brian MalkersonNovember 1, 2012
    Cajun chicken. Enough said.
  • Jake S.
    Jake SzymanskiJuly 18, 2012
    Get The Cajun Chicken.
  • Bruno L.
    Bruno LadeiraMarch 20, 2010
    The place has no name! The lamb and the mousse... Don't you miss it!
  • Fischetti, J.
    Fischetti, JFebruary 5, 2012
    Cajun chicken the steak.
  • demi m.
    demi mooreSeptember 25, 2009
    amazing tuna tartar and the Cajun chicken. super yummy!
  • How To Make It In America
    The cajun chicken is as addictive as dishes come.
  • Andrew D.
    Andrew D.February 23, 2010
    Been here 10+ times
    The Cajun Chicken followed by chocolate mousse!!!
  • Payam P.
    Payam PanahiFebruary 18, 2011
    Been here 5+ times
    Poulet Cajun - CRACK
    DANNIJOJanuary 25, 2011
    Jodie's Pick
  • Mariate A.
    Mariate ArnalJune 8, 2010
    Steak tartare yum yum
  • Kiran D.
    Kiran DivvelaJune 7, 2010
    this is a french place
  • Emily W.
    Emily WashkowitzNovember 30, 2009
    sunday brunch at bilbo, great food!
  • Jamie C.
    Jamie ChandlerApril 22, 2010
    Crowded outside table is 20 ms wait
  • Alex D.
    Alex DelivetOctober 5, 2011
    Y aller le samedi midi (2ème service) avec pas mal de potes. L'ambiance peut dégénérer et tourner à la fête en quelques minutes :)
  • Toia C.
    Toia Capelli ScabbiaOctober 30, 2011
    Le traditionnel tartare de saumon is unforgettable.
  • Mario M.
    Mario MichelettiOctober 2, 2011
    Apertado e barulhento aos finais de semana. Comida nota 10.
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