Le Bistrot Du Sommelier

French Restaurant
53 Armenian St, 179940, Singapore
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–Noon
    • 2:00 PM–3:00 PM
    • 6:00 PM–1:00 AM
  • Sun
    • None
  • Mon
    • 6:00 PM–11:00 PM
  • Tue
    • 8:00 AM–9:00 AM
    • 7:00 PM–11:00 PM
  • Wed
    • 2:00 PM–11:00 PM
  • Thu
    • 2:00 PM–3:00 PM
    • 7:00 PM–1:00 AM
  • Fri
    • 2:00 PM–4:00 PM
    • 6:00 PM–Midnight
Credit Cards:
Yes
7.0/10

Based on 91 votes

People like this place

Total Visitors
0
Total Check-ins
0
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12 Tips

People talk about:

  • "... are huge, very hearty rustic French." (2 tips)
  • "The rillettes are amazing duck or pork. Please try the..." (2 tips)
  • "... my picks - Onglet de boeuf (super), Beef cheeks (delicieux)...." (2 tips)
  • Lee S.

    Meat eaters can escape Singapore mediocrity and find Le Bistrot du Sommelier for a reminder of how it's meant to be. Loads of top wines as well. Get a table beforehand and thank me later.

    Lee Smith · April 5, 2010
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  • Gio C.

    Fantastic place, great wine selection, the Tatare is sublime and the Duck Rillette was outstanding. Definitely my favorite French Restaurant in Singapore!

    Gio Corsi · December 1, 2010
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  • Karyn T.

    french comfort food in a casual setting. full bodied rilettes, succulent oven-roasted Welsh lamb leg, and make room for dessert!

    Karyn Tan · January 5, 2010
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  • eileen l.

    hearty and supremely authentic french dishes. outstanding value. my picks - Onglet de boeuf (super), Beef cheeks (delicieux). Overall... tres bon!

    eileen lee · July 23, 2010
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  • Andre B.

    Nice cosy place w some real traditional French bistro food

    Andre Buser · May 2, 2012
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  • Joshua C.

    Book early, and come back often!! Everything is worth a try!

    Joshua Chan · May 7, 2011
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  • Jocelyn E.

    the foie gras terine

    Jocelyn Englund · October 28, 2010
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  • Natalie T.

    Phenomenal Warm Ox Tongue Salad! Balance of flavors is beautiful. Meat is wonderfully tender. Amazing with red wine or beer.

    Natalie Tan · October 9, 2010
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  • Madeline W.

    Good not fantastic. If you go in eve, sit inside, we were outside and couldn't see food or read menu, was given a torch. Portion sizes are huge, very hearty rustic French.

    Madeline Widerberg · October 20, 2013
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  • David S.

    Hands-down best escargot in Singapore, tangy tomato base cuts through the garlic & butter. Cote du Boeuf was perfect. Be hungry, large portions!

    David Shen · April 26, 2012
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  • Kirsten S.

    Good ol rustic French fare. Chef Patrick Heuburger dishes out exquisite beef tartare and sautéed frog legs one simply can't get enough of!

    Kirsten Soo · January 13, 2012
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  • Jimmy Y.

    The rillettes are amazing duck or pork. Please try the Mont d'Or cheese fondue amaaaaaazzzziiiinnng

    Jimmy Yeung · November 5, 2011
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Ivan J.

Mayor: Ivan J.

6 check-ins in the last 60 days

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