Le Bistrot Du Sommelier

French Restaurant · Central Region
53 Armenian St, 179941, Singapore
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 1:00 PM–2:00 PM
    • 7:00 PM–11:00 PM
  • Wed
    • Noon–1:00 PM
    • 6:00 PM–11:00 PM
  • Thu
    • 2:00 PM–3:00 PM
    • 6:00 PM–11:00 PM
  • Fri
    • Noon–4:00 PM
    • 6:00 PM–Midnight
  • Sat
    • 2:00 PM–3:00 PM
    • 6:00 PM–Midnight
  • Sun
    • None
  • Mon
    • Noon–1:00 PM
    • 6:00 PM–10:00 PM
Lunch, Dinner, Happy Hour
Credit Cards:
Outdoor Seating:

Based on 73 votes

People like this place


Planning a trip to Singapore?

Foursquare can help you find the best places to go to.

  • What you need to know
    Jimmy Y.
    "The rillettes are amazing duck or pork."(4 Tips)
    Charlotte T.
    "Order the beef cheeks in red wine, they are amazing!"(3 Tips)
    Gio C.
    "Definitely my favorite French Restaurant in Singapore!"(2 Tips)
    Adam F.
    "Best rilette and coq du boeuf in singapore"(2 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

38 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • rillettes
  • wine
  • French food
  • du boeuf
  • desserts
  • steak
  • books
  • foie gras
  • good service
  • ox tongue
  • escargot
  • chicken liver pate
  • authentic
  • meats
  • pork
  • casual
  • cozy
  • rabbit
  • dinner
  • salads
  • Lucille F.

    Authentic French cuisine in Singapore with old world service & colonial charm. Meat & duck dishes are outstanding, good wine selection & yes, leave room for dessert!

    Lucille Fisher · September 28
  • Aki

    Pork Rillete, Chateauneuf Du Pape🍴🍷😋

    Aki · August 6
  • Olivier B.

    Spectacular menu, succulent dishes, definitely a taste of home ! Have not tried the rilettes bar yet, but that's definitely highly appealing

    Olivier Biot · July 18
  • Waverly C.

    really hearty portions of comforting french cuisine

    Waverly Chan · July 7
  • Ernie

    Hooray! This restaurant does lives up to its hype! Split a 1kg cote de boeuf between 4 of us and it made for a very satisfying dinner. Best to share desserts, the portions are very generous.

    Ernie · June 15
  • Andrew C.

    Always a lovely meal! Rilettes are great, and onglet is always my favorite.

    Andrew Chan · March 7
  • Ange S.

    Service was good, but the food took a long time coming: order rillette! Some food items may not appear on the menu, so ask!

    Ange Sim · January 3
  • Mar H.

    Dont go there for cheese fondue (they try to give you a pot of vacherin cheese and pretend its fondue), wine prices (also by the glass) are to pricey

    Mar Hug · December 29, 2014
  • Aditi A.

    Notes from Friends (Not on Foursquare!): Casual French – booking advisable Approximately $80 per person without wine Get: Rabbit Rillete, Duck Confit, Beef Cheeks, Steak, Foie Gras

    Aditi Amalean · December 5, 2014
  • Andrea M.

    One of the best French restaurants in Singapore.

    Andrea Monni · October 28, 2014
  • Diana L.

    Chicken liver pate with port wine served with crusty warm bread; pair it with wine. Yum. Tartare was good not great, excellent fries.

    Diana Lee · October 26, 2014
  • Andrea M.

    The room upstairs is great for drinks and nibbles.

    Andrea Monni · October 6, 2014
  • Mouthfool

    Book in advance to dine at the restaurant or simply walkin to dine at the rillette bar upstairs. Both are excellent!

    Mouthfool · September 1, 2014
  • Sweet n.

    good French food with expensive house wine... not worth bragging about to be honest

    Sweet n'Fab · March 25, 2014
  • Madeline W.

    Good not fantastic. If you go in eve, sit inside, we were outside and couldn't see food or read menu, was given a torch. Portion sizes are huge, very hearty rustic French.

    Madeline Widerberg · October 20, 2013
  • Marilyn O.

    steak au poivre was good, though it was a little too salty! the pork stew was really good - a must try! we had the passionfruit souffle. if you dislike sour taste you should skip this

    Marilyn Ong · September 14, 2013
  • Hian H.

    Best hearty French around.

    Hian Hong · September 9, 2013
  • Ting

    Fresh Artichokes in season absolutely awesome. Taste totally different from bottled/ canned ones. ($42)

    Ting · September 9, 2013
  • Kenneth T.

    Rilettes are decent (4/5), and profiteroles huge ice cream sandwiches (4.25/5). Confit is fairly good (4/5), hanger steak over salted (2.5/5). Over-priced.

    Kenneth Tiong · July 24, 2013
  • Xiao Guang

    Unhappy with the service. Wanted to lunch at Le Bistrot but they misled me to Rilette Bar without telling me they serve different menu.

    Xiao Guang · March 28, 2013
  • Jen L.

    Do not miss out on the coq du beouf and frog legs. Go with a group so you can get a bunch of things to share. Can't really go wrong with anything on this menu

    Jen Lu · February 8, 2013
  • Adam F.

    Best rilette and coq du boeuf in singapore

    Adam Flinter · January 29, 2013
  • Meng L.

    I don't know about you guys but I finally found saucisson in Singapore. Authentic stuff!

    Meng Low · December 27, 2012
  • Rachel L.

    If you want to avoid the crowd, come for weekday lunches. If you want a better variety on the menu, come for dinner, but be warned that reservations usually fill up very quickly.

    Rachel Lam · October 17, 2012
  • Charlotte T.

    Order the beef cheeks in red wine, they are amazing!

    Charlotte T · August 10, 2012
  • Andre B.

    Nice cosy place w some real traditional French bistro food

    Andre Buser · May 2, 2012
  • David

    Hands-down best escargot in Singapore, tangy tomato base cuts through the garlic & butter. Cote du Boeuf was perfect. Be hungry, large portions!

    David · April 26, 2012
  • Kirsten S.

    Good ol rustic French fare. Chef Patrick Heuburger dishes out exquisite beef tartare and sautéed frog legs one simply can't get enough of!

    Kirsten Soo · January 13, 2012
  • Jimmy Y.

    The rillettes are amazing duck or pork. Please try the Mont d'Or cheese fondue amaaaaaazzzziiiinnng

    Jimmy Yeung · November 5, 2011
  • Joshua C.

    Book early, and come back often!! Everything is worth a try!

    Joshua Chan · May 7, 2011
  • Gio C.

    Fantastic place, great wine selection, the Tatare is sublime and the Duck Rillette was outstanding. Definitely my favorite French Restaurant in Singapore!

    Gio Corsi · December 1, 2010
  • Jocelyn E.

    the foie gras terine

    Jocelyn Englund · October 28, 2010
  • Natalie T.

    Phenomenal Warm Ox Tongue Salad! Balance of flavors is beautiful. Meat is wonderfully tender. Amazing with red wine or beer.

    Natalie Tan · October 9, 2010
  • eileen l.

    hearty and supremely authentic french dishes. outstanding value. my picks - Onglet de boeuf (super), Beef cheeks (delicieux). Overall... tres bon!

    eileen lee · July 23, 2010
  • Lee S.

    Meat eaters can escape Singapore mediocrity and find Le Bistrot du Sommelier for a reminder of how it's meant to be. Loads of top wines as well. Get a table beforehand and thank me later.

    Lee Smith · April 5, 2010
  • Karyn T.

    french comfort food in a casual setting. full bodied rilettes, succulent oven-roasted Welsh lamb leg, and make room for dessert!

    Karyn Tan · January 5, 2010
  • Mark D.

    Profiteroles - Le Bistrot du Sommelier

    Mark Dickenson · August 15, 2012
  • Mark D.

    Côte de Boeuf - Le Bistrot du Sommelier

    Mark Dickenson · August 15, 2012

Related Searches

  • le bistrot du sommelier singapore
  • le bistrot du sommelier singapore photos
  • le bistrot du sommelier singapore location
  • le bistrot du sommelier singapore address
  • le bistrot du sommelier singapore
  • 46 princep street le bistro du sommerlier singapore
  • bistro du sommellier singapore
  • le bistro du somelier singapore
  • le bistro du sommelier singapore
  • le bistro du sommerlier singapore
  • le bistrot du sommelier singapore
  • le bistrot du sommelier central region singapore

Foursquare © 2015  Lovingly made in NYC & SF

Appears on 95 lists

See all »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.