Le Bistrot Du Sommelier

French Restaurant
53 Armenian St, 179941, Singapore
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • None
  • Mon
    • Noon–1:00 PM
    • 6:00 PM–10:00 PM
  • Tue
    • 1:00 PM–2:00 PM
    • 7:00 PM–11:00 PM
  • Wed
    • Noon–1:00 PM
    • 6:00 PM–11:00 PM
  • Thu
    • 2:00 PM–3:00 PM
    • 6:00 PM–11:00 PM
  • Fri
    • Noon–4:00 PM
    • 6:00 PM–Midnight
  • Sat
    • 2:00 PM–3:00 PM
    • 6:00 PM–Midnight
Reservations:
Yes
Menus:
Dinner, Happy Hour
Drinks:
Wine
Credit Cards:
Yes
Wi-Fi:
Yes
Outdoor Seating:
Yes
7.7/10

Based on 67 votes

People like this place

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  • What you need to know
    Jimmy Y.
    "The rillettes are amazing duck or pork."(4 Tips)
    eileen l.
    "my picks - Onglet de boeuf (super), Beef cheeks (delicieux)."(3 Tips)
    Gio C.
    "Definitely my favorite French Restaurant in Singapore!"(2 Tips)
    Adam F.
    "Best rilette and coq du boeuf in singapore"(2 Tips)
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37 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • rillettes
  • du boeuf
  • wine
  • French food
  • beef
  • desserts
  • books
  • foie gras
  • good service
  • ox tongue
  • lamb leg
  • escargot
  • chicken liver pate
  • duck
  • pork
  • casual
  • cozy
  • rabbit
  • dinner
  • salads
  • Aki

    Pork Rillete, Chateauneuf Du Pape🍴🍷😋

    Aki · 3 weeks ago
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  • Olivier B.

    Spectacular menu, succulent dishes, definitely a taste of home ! Have not tried the rilettes bar yet, but that's definitely highly appealing

    Olivier Biot · July 18
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  • Waverly C.

    really hearty portions of comforting french cuisine

    Waverly Chan · July 7
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  • Ernie

    Hooray! This restaurant does lives up to its hype! Split a 1kg cote de boeuf between 4 of us and it made for a very satisfying dinner. Best to share desserts, the portions are very generous.

    Ernie · June 15
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  • Andrew C.

    Always a lovely meal! Rilettes are great, and onglet is always my favorite.

    Andrew Chan · March 7
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  • Ange S.

    Service was good, but the food took a long time coming: order rillette! Some food items may not appear on the menu, so ask!

    Ange Sim · January 3
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  • Marco H.

    Dont go there for cheese fondue (they try to give you a pot of vacherin cheese and pretend its fondue), wine prices (also by the glass) are to pricey

    Marco Huggenberger · December 29, 2014
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  • Aditi A.

    Notes from Friends (Not on Foursquare!): Casual French – booking advisable Approximately $80 per person without wine Get: Rabbit Rillete, Duck Confit, Beef Cheeks, Steak, Foie Gras

    Aditi Amalean · December 5, 2014
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  • Andrea M.

    One of the best French restaurants in Singapore.

    Andrea Monni · October 28, 2014
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  • Diana L.

    Chicken liver pate with port wine served with crusty warm bread; pair it with wine. Yum. Tartare was good not great, excellent fries.

    Diana Lee · October 26, 2014
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  • Andrea M.

    The room upstairs is great for drinks and nibbles.

    Andrea Monni · October 6, 2014
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  • Mouthfool

    Book in advance to dine at the restaurant or simply walkin to dine at the rillette bar upstairs. Both are excellent!

    Mouthfool · September 1, 2014
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  • Sweet n.

    good French food with expensive house wine... not worth bragging about to be honest

    Sweet n'Fab · March 25, 2014
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  • Madeline W.

    Good not fantastic. If you go in eve, sit inside, we were outside and couldn't see food or read menu, was given a torch. Portion sizes are huge, very hearty rustic French.

    Madeline Widerberg · October 20, 2013
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  • Marilyn O.

    steak au poivre was good, though it was a little too salty! the pork stew was really good - a must try! we had the passionfruit souffle. if you dislike sour taste you should skip this

    Marilyn Ong · September 14, 2013
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  • Hian H.

    Best hearty French around.

    Hian Hong · September 9, 2013
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  • Ting

    Fresh Artichokes in season absolutely awesome. Taste totally different from bottled/ canned ones. ($42)

    Ting · September 9, 2013
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  • Kenneth T.

    Rilettes are decent (4/5), and profiteroles huge ice cream sandwiches (4.25/5). Confit is fairly good (4/5), hanger steak over salted (2.5/5). Over-priced.

    Kenneth Tiong · July 24, 2013
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  • Xiao Guang

    Unhappy with the service. Wanted to lunch at Le Bistrot but they misled me to Rilette Bar without telling me they serve different menu.

    Xiao Guang · March 28, 2013
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  • Jen L.

    Do not miss out on the coq du beouf and frog legs. Go with a group so you can get a bunch of things to share. Can't really go wrong with anything on this menu

    Jen Lu · February 8, 2013
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  • Adam F.

    Best rilette and coq du boeuf in singapore

    Adam Flinter · January 29, 2013
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  • Meng L.

    I don't know about you guys but I finally found saucisson in Singapore. Authentic stuff!

    Meng Low · December 27, 2012
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  • Rachel L.

    If you want to avoid the crowd, come for weekday lunches. If you want a better variety on the menu, come for dinner, but be warned that reservations usually fill up very quickly.

    Rachel Lam · October 17, 2012
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  • Mark D.

    Profiteroles - Le Bistrot du Sommelier

    Mark Dickenson · August 15, 2012
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  • Mark D.

    Côte de Boeuf - Le Bistrot du Sommelier

    Mark Dickenson · August 15, 2012
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  • Charlotte T.

    Order the beef cheeks in red wine, they are amazing!

    Charlotte T · August 10, 2012
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  • Andre B.

    Nice cosy place w some real traditional French bistro food

    Andre Buser · May 2, 2012
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  • David

    Hands-down best escargot in Singapore, tangy tomato base cuts through the garlic & butter. Cote du Boeuf was perfect. Be hungry, large portions!

    David · April 26, 2012
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  • Kirsten S.

    Good ol rustic French fare. Chef Patrick Heuburger dishes out exquisite beef tartare and sautéed frog legs one simply can't get enough of!

    Kirsten Soo · January 13, 2012
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  • Jimmy Y.

    The rillettes are amazing duck or pork. Please try the Mont d'Or cheese fondue amaaaaaazzzziiiinnng

    Jimmy Yeung · November 5, 2011
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  • Joshua C.

    Book early, and come back often!! Everything is worth a try!

    Joshua Chan · May 7, 2011
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  • Gio C.

    Fantastic place, great wine selection, the Tatare is sublime and the Duck Rillette was outstanding. Definitely my favorite French Restaurant in Singapore!

    Gio Corsi · December 1, 2010
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  • Jocelyn E.

    the foie gras terine

    Jocelyn Englund · October 28, 2010
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  • Natalie T.

    Phenomenal Warm Ox Tongue Salad! Balance of flavors is beautiful. Meat is wonderfully tender. Amazing with red wine or beer.

    Natalie Tan · October 9, 2010
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  • eileen l.

    hearty and supremely authentic french dishes. outstanding value. my picks - Onglet de boeuf (super), Beef cheeks (delicieux). Overall... tres bon!

    eileen lee · July 23, 2010
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  • Lee S.

    Meat eaters can escape Singapore mediocrity and find Le Bistrot du Sommelier for a reminder of how it's meant to be. Loads of top wines as well. Get a table beforehand and thank me later.

    Lee Smith · April 5, 2010
    Save
  • Karyn T.

    french comfort food in a casual setting. full bodied rilettes, succulent oven-roasted Welsh lamb leg, and make room for dessert!

    Karyn Tan · January 5, 2010
    Save

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