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Authentic French cuisine in Singapore with old world service & colonial charm. Meat & duck dishes are outstanding, good wine selection & yes, leave room for dessert!
Pork Rillete, Chateauneuf Du Pape🍴🍷😋
Spectacular menu, succulent dishes, definitely a taste of home ! Have not tried the rilettes bar yet, but that's definitely highly appealing
really hearty portions of comforting french cuisine
Hooray! This restaurant does lives up to its hype! Split a 1kg cote de boeuf between 4 of us and it made for a very satisfying dinner. Best to share desserts, the portions are very generous.
Always a lovely meal! Rilettes are great, and onglet is always my favorite.
Service was good, but the food took a long time coming: order rillette! Some food items may not appear on the menu, so ask!
Dont go there for cheese fondue (they try to give you a pot of vacherin cheese and pretend its fondue), wine prices (also by the glass) are to pricey
Notes from Friends (Not on Foursquare!): Casual French – booking advisable Approximately $80 per person without wine Get: Rabbit Rillete, Duck Confit, Beef Cheeks, Steak, Foie Gras
One of the best French restaurants in Singapore.
Chicken liver pate with port wine served with crusty warm bread; pair it with wine. Yum. Tartare was good not great, excellent fries.
The room upstairs is great for drinks and nibbles.
Book in advance to dine at the restaurant or simply walkin to dine at the rillette bar upstairs. Both are excellent!
good French food with expensive house wine... not worth bragging about to be honest
Good not fantastic. If you go in eve, sit inside, we were outside and couldn't see food or read menu, was given a torch. Portion sizes are huge, very hearty rustic French.
steak au poivre was good, though it was a little too salty! the pork stew was really good - a must try! we had the passionfruit souffle. if you dislike sour taste you should skip this
Best hearty French around.
Fresh Artichokes in season absolutely awesome. Taste totally different from bottled/ canned ones. ($42)
Rilettes are decent (4/5), and profiteroles huge ice cream sandwiches (4.25/5). Confit is fairly good (4/5), hanger steak over salted (2.5/5). Over-priced.
Unhappy with the service. Wanted to lunch at Le Bistrot but they misled me to Rilette Bar without telling me they serve different menu.
Do not miss out on the coq du beouf and frog legs. Go with a group so you can get a bunch of things to share. Can't really go wrong with anything on this menu
Best rilette and coq du boeuf in singapore
I don't know about you guys but I finally found saucisson in Singapore. Authentic stuff!
If you want to avoid the crowd, come for weekday lunches. If you want a better variety on the menu, come for dinner, but be warned that reservations usually fill up very quickly.
Order the beef cheeks in red wine, they are amazing!
Nice cosy place w some real traditional French bistro food
Hands-down best escargot in Singapore, tangy tomato base cuts through the garlic & butter. Cote du Boeuf was perfect. Be hungry, large portions!
Good ol rustic French fare. Chef Patrick Heuburger dishes out exquisite beef tartare and sautéed frog legs one simply can't get enough of!
The rillettes are amazing duck or pork. Please try the Mont d'Or cheese fondue amaaaaaazzzziiiinnng
Book early, and come back often!! Everything is worth a try!
Fantastic place, great wine selection, the Tatare is sublime and the Duck Rillette was outstanding. Definitely my favorite French Restaurant in Singapore!
the foie gras terine
Phenomenal Warm Ox Tongue Salad! Balance of flavors is beautiful. Meat is wonderfully tender. Amazing with red wine or beer.
hearty and supremely authentic french dishes. outstanding value. my picks - Onglet de boeuf (super), Beef cheeks (delicieux). Overall... tres bon!
Meat eaters can escape Singapore mediocrity and find Le Bistrot du Sommelier for a reminder of how it's meant to be. Loads of top wines as well. Get a table beforehand and thank me later.
french comfort food in a casual setting. full bodied rilettes, succulent oven-roasted Welsh lamb leg, and make room for dessert!
Profiteroles - Le Bistrot du Sommelier
Côte de Boeuf - Le Bistrot du Sommelier