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Le Bistrot Du Sommelier

French Restaurant
Central Region, Singapore
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8.1/10
89
ratings
  • Jimmy Y.
    "The rillettes are amazing duck or pork."(4 Tips)
    Charlotte T.
    "Order the beef cheeks in red wine, they are amazing!"(3 Tips)
    Gio C.
    "Definitely my favorite French Restaurant in Singapore!"(2 Tips)
    Adam F.
    "Best rilette and coq du boeuf in singapore"(2 Tips)
45 Tips and reviews
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  • French food
  • wine
  • du boeuf
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  • Lionel L.
    Lionel Lim2 weeks ago
    Great lunch set at $35++.
  • Genevieve H.
    Large portions of meat, come in larger groups
  • Krishna Z.
    Hands down the best French food in SG so far.
  • safia r.
    safia rApril 2
    Wine, French food
  • Ting
    TingApril 1
    Really enjoyed their curated cheese platter (5 types for $30), lovely taste and texture. Remember to leave room for desserts. The profiteroles are delicious!
  • Tino B.
    Love the French food and wine here .
  • Ting
    TingDecember 20, 2015
    Go upstairs for a more casual vibe to feast on the charcuterie.Love the chicken pâté and the seasonal Mont D'or cheese ($48).The crusty baguette that comes with them also good.Take out also available.
  • Lucille F.
    Lucille FisherSeptember 28, 2015
    Authentic French cuisine in Singapore with old world service & colonial charm. Meat & duck dishes are outstanding, good wine selection & yes, leave room for dessert!
  • Aki
    AkiAugust 6, 2015
    Pork Rillete, Chateauneuf Du Pape🍴🍷😋
  • Olivier B.
    Olivier BiotJuly 18, 2015
    Spectacular menu, succulent dishes, definitely a taste of home ! Have not tried the rilettes bar yet, but that's definitely highly appealing
  • Waverly C.
    Waverly ChanJuly 7, 2015
    really hearty portions of comforting french cuisine
  • Ernie
    ErnieJune 15, 2015
    Hooray! This restaurant does lives up to its hype! Split a 1kg cote de boeuf between 4 of us and it made for a very satisfying dinner. Best to share desserts, the portions are very generous.
  • Andrew C.
    Andrew C.March 7, 2015
    Always a lovely meal! Rilettes are great, and onglet is always my favorite.
  • Ange S.
    Ange SimJanuary 3, 2015
    Service was good, but the food took a long time coming: order rillette! Some food items may not appear on the menu, so ask!
  • Mar H.
    Mar HugDecember 29, 2014
    Dont go there for cheese fondue (they try to give you a pot of vacherin cheese and pretend its fondue), wine prices (also by the glass) are to pricey
  • Aditi A.
    Aditi AmaleanDecember 5, 2014
    Notes from Friends (Not on Foursquare!): Casual French – booking advisable Approximately $80 per person without wine Get: Rabbit Rillete, Duck Confit, Beef Cheeks, Steak, Foie Gras
  • Andrea M.
    Andrea MonniOctober 28, 2014
    One of the best French restaurants in Singapore.
  • Liz L.
    Liz LOctober 26, 2014
    Chicken liver pate with port wine served with crusty warm bread; pair it with wine. Yum. Tartare was good not great, excellent fries.
  • Andrea M.
    Andrea MonniOctober 6, 2014
    The room upstairs is great for drinks and nibbles.
  • Mouthfool
    MouthfoolSeptember 1, 2014
    Book in advance to dine at the restaurant or simply walkin to dine at the rillette bar upstairs. Both are excellent!
  • Sweet n.
    Sweet n'FabMarch 25, 2014
    good French food with expensive house wine... not worth bragging about to be honest
  • Madeline W.
    Madeline WiderbergOctober 20, 2013
    Good not fantastic. If you go in eve, sit inside, we were outside and couldn't see food or read menu, was given a torch. Portion sizes are huge, very hearty rustic French.
  • Marilyn O.
    Marilyn OngSeptember 14, 2013
    steak au poivre was good, though it was a little too salty! the pork stew was really good - a must try! we had the passionfruit souffle. if you dislike sour taste you should skip this
  • Hian H.
    Hian HongSeptember 9, 2013
    Best hearty French around.
  • Ting
    TingSeptember 9, 2013
    Fresh Artichokes in season absolutely awesome. Taste totally different from bottled/ canned ones. ($42)
  • Kenneth T.
    Kenneth TiongJuly 24, 2013
    Rilettes are decent (4/5), and profiteroles huge ice cream sandwiches (4.25/5). Confit is fairly good (4/5), hanger steak over salted (2.5/5). Over-priced.
  • Xiao Guang
    Xiao GuangMarch 28, 2013
    Unhappy with the service. Wanted to lunch at Le Bistrot but they misled me to Rilette Bar without telling me they serve different menu.
    Upvoted 5 days ago
  • Jen L.
    Jen LuFebruary 8, 2013
    Do not miss out on the coq du beouf and frog legs. Go with a group so you can get a bunch of things to share. Can't really go wrong with anything on this menu
  • Adam F.
    Adam FlinterJanuary 29, 2013
    Best rilette and coq du boeuf in singapore
  • Meng L.
    Meng LowDecember 27, 2012
    I don't know about you guys but I finally found saucisson in Singapore. Authentic stuff!
  • Rachel L.
    Rachel LamOctober 17, 2012
    If you want to avoid the crowd, come for weekday lunches. If you want a better variety on the menu, come for dinner, but be warned that reservations usually fill up very quickly.
  • Charlotte T.
    Charlotte TAugust 10, 2012
    Order the beef cheeks in red wine, they are amazing!
  • Andre B.
    Andre BuserMay 2, 2012
    Nice cosy place w some real traditional French bistro food
  • David
    DavidApril 26, 2012
    Hands-down best escargot in Singapore, tangy tomato base cuts through the garlic & butter. Cote du Boeuf was perfect. Be hungry, large portions!
  • Kirsten S.
    Kirsten SooJanuary 13, 2012
    Good ol rustic French fare. Chef Patrick Heuburger dishes out exquisite beef tartare and sautéed frog legs one simply can't get enough of!
  • Jimmy Y.
    Jimmy YeungNovember 5, 2011
    The rillettes are amazing duck or pork. Please try the Mont d'Or cheese fondue amaaaaaazzzziiiinnng
  • Joshua C.
    Joshua ChanMay 7, 2011
    Book early, and come back often!! Everything is worth a try!
  • Gio C.
    Gio CorsiDecember 1, 2010
    Fantastic place, great wine selection, the Tatare is sublime and the Duck Rillette was outstanding. Definitely my favorite French Restaurant in Singapore!
  • Jocelyn E.
    Jocelyn EnglundOctober 28, 2010
    the foie gras terine
  • Natalie T.
    Natalie TanOctober 9, 2010
    Phenomenal Warm Ox Tongue Salad! Balance of flavors is beautiful. Meat is wonderfully tender. Amazing with red wine or beer.
  • eileen l.
    eileen leeJuly 23, 2010
    hearty and supremely authentic french dishes. outstanding value. my picks - Onglet de boeuf (super), Beef cheeks (delicieux). Overall... tres bon!
  • Lee S.
    Lee SmithApril 5, 2010
    Meat eaters can escape Singapore mediocrity and find Le Bistrot du Sommelier for a reminder of how it's meant to be. Loads of top wines as well. Get a table beforehand and thank me later.
  • Karyn T.
    Karyn TanJanuary 5, 2010
    french comfort food in a casual setting. full bodied rilettes, succulent oven-roasted Welsh lamb leg, and make room for dessert!
  • Hisako S.
    コンフィチュールが最高!
  • Mark D.
    Mark DickensonAugust 15, 2012
    Profiteroles - Le Bistrot du Sommelier
  • Mark D.
    Mark DickensonAugust 15, 2012
    Côte de Boeuf - Le Bistrot du Sommelier
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