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Le Bistrot Du Sommelier

French Restaurant$$$$
Central Region, Singapore
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8.4/10
104
ratings
  • Charlotte T.
    "Order the beef cheeks in red wine, they are amazing!"(3 Tips)
    Gio C.
    "Definitely my favorite French Restaurant in Singapore!"(2 Tips)
    Shelova
    "And the duck rillette remains a firm favorite."(2 Tips)
    Aditi A.
    "Rabbit Rillete"(2 Tips)
47 Tips and reviews
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  • French food
  • rillete
  • du boeuf
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  • Ben M.
    Ben Mayson3 weeks ago
    Larger portions than expected. Very full. Atmosphere not stuffy either. Nice evening.
  • Shelova
    ShelovaApril 1
    Loving the vibe of the wine bar upstairs. Great place to unwind , eat and chat over wine. Service is excellent. And the duck rillette remains a firm favorite.
  • Lionel L.
    Lionel LimAugust 8, 2016
    Great lunch set at $35++.
  • Genevieve H.
    Genevieve HoMay 21, 2016
    Large portions of meat, come in larger groups
  • Krishna Z.
    Krishna ZulkarnainApril 20, 2016
    Hands down the best French food in SG so far.
  • Ting
    TingApril 1, 2016
    Really enjoyed their curated cheese platter (5 types for $30), lovely taste and texture. Remember to leave room for desserts. The profiteroles are delicious!
  • Tino B.
    Tino BuranasilapinMarch 20, 2016
    Love the French food and wine here .
  • Ting
    TingDecember 20, 2015
    Go upstairs for a more casual vibe to feast on the charcuterie.Love the chicken pâté and the seasonal Mont D'or cheese ($48).The crusty baguette that comes with them also good.Take out also available.
  • Lucille F.
    Lucille FisherSeptember 28, 2015
    Authentic French cuisine in Singapore with old world service & colonial charm. Meat & duck dishes are outstanding, good wine selection & yes, leave room for dessert!
  • Aki
    AkiAugust 6, 2015
    Pork Rillete, Chateauneuf Du Pape🍴🍷😋
  • Olivier B.
    Olivier BiotJuly 18, 2015
    Spectacular menu, succulent dishes, definitely a taste of home ! Have not tried the rilettes bar yet, but that's definitely highly appealing
  • Waverly C.
    Waverly ChanJuly 7, 2015
    really hearty portions of comforting french cuisine
  • Ernie
    ErnieJune 15, 2015
    Hooray! This restaurant does lives up to its hype! Split a 1kg cote de boeuf between 4 of us and it made for a very satisfying dinner. Best to share desserts, the portions are very generous.
  • Andrew C.
    Andrew C.March 7, 2015
    Always a lovely meal! Rilettes are great, and onglet is always my favorite.
  • Ange S.
    Ange SimJanuary 3, 2015
    Service was good, but the food took a long time coming: order rillette! Some food items may not appear on the menu, so ask!
  • Mar H.
    Mar HugDecember 29, 2014
    Dont go there for cheese fondue (they try to give you a pot of vacherin cheese and pretend its fondue), wine prices (also by the glass) are to pricey
  • Aditi A.
    Aditi AmaleanDecember 5, 2014
    Notes from Friends (Not on Foursquare!): Casual French – booking advisable Approximately $80 per person without wine Get: Rabbit Rillete, Duck Confit, Beef Cheeks, Steak, Foie Gras
  • Andrea M.
    Andrea MonniOctober 28, 2014
    One of the best French restaurants in Singapore.
  • Liz L.
    Liz LOctober 26, 2014
    Chicken liver pate with port wine served with crusty warm bread; pair it with wine. Yum. Tartare was good not great, excellent fries.
  • Andrea M.
    Andrea MonniOctober 6, 2014
    The room upstairs is great for drinks and nibbles.
  • Mouthfool
    MouthfoolSeptember 1, 2014
    Book in advance to dine at the restaurant or simply walkin to dine at the rillette bar upstairs. Both are excellent!
  • Sweet n.
    Sweet n'FabMarch 25, 2014
    good French food with expensive house wine... not worth bragging about to be honest
  • Madeline W.
    Madeline WiderbergOctober 20, 2013
    Good not fantastic. If you go in eve, sit inside, we were outside and couldn't see food or read menu, was given a torch. Portion sizes are huge, very hearty rustic French.
  • Marilyn O.
    Marilyn OngSeptember 14, 2013
    steak au poivre was good, though it was a little too salty! the pork stew was really good - a must try! we had the passionfruit souffle. if you dislike sour taste you should skip this
  • Hian H.
    Hian HongSeptember 9, 2013
    Best hearty French around.
  • Ting
    TingSeptember 9, 2013
    Fresh Artichokes in season absolutely awesome. Taste totally different from bottled/ canned ones. ($42)
  • Kenneth T.
    Kenneth TiongJuly 24, 2013
    Rilettes are decent (4/5), and profiteroles huge ice cream sandwiches (4.25/5). Confit is fairly good (4/5), hanger steak over salted (2.5/5). Over-priced.
  • Xiao Guang
    Xiao GuangMarch 28, 2013
    Unhappy with the service. Wanted to lunch at Le Bistrot but they misled me to Rilette Bar without telling me they serve different menu.
  • Jen L.
    Jen LuFebruary 8, 2013
    Do not miss out on the coq du beouf and frog legs. Go with a group so you can get a bunch of things to share. Can't really go wrong with anything on this menu
  • Adam F.
    Adam FlinterJanuary 29, 2013
    Been here 10+ times
    Best rilette and coq du boeuf in singapore
  • Meng L.
    Meng LowDecember 27, 2012
    I don't know about you guys but I finally found saucisson in Singapore. Authentic stuff!
  • Rachel L.
    Rachel LamOctober 17, 2012
    If you want to avoid the crowd, come for weekday lunches. If you want a better variety on the menu, come for dinner, but be warned that reservations usually fill up very quickly.
  • Charlotte T.
    Charlotte TAugust 10, 2012
    Order the beef cheeks in red wine, they are amazing!
  • Andre B.
    Andre BuserMay 2, 2012
    Nice cosy place w some real traditional French bistro food
  • David
    DavidApril 26, 2012
    Been here 5+ times
    Hands-down best escargot in Singapore, tangy tomato base cuts through the garlic & butter. Cote du Boeuf was perfect. Be hungry, large portions!
  • Kirsten S.
    Kirsten SooJanuary 13, 2012
    Good ol rustic French fare. Chef Patrick Heuburger dishes out exquisite beef tartare and sautéed frog legs one simply can't get enough of!
  • Jimmy Y.
    Jimmy YeungNovember 5, 2011
    Been here 5+ times
    The rillettes are amazing duck or pork. Please try the Mont d'Or cheese fondue amaaaaaazzzziiiinnng
  • Joshua C.
    Joshua ChanMay 7, 2011
    Book early, and come back often!! Everything is worth a try!
  • Gio C.
    Gio CorsiDecember 1, 2010
    Been here 5+ times
    Fantastic place, great wine selection, the Tatare is sublime and the Duck Rillette was outstanding. Definitely my favorite French Restaurant in Singapore!
  • Jocelyn E.
    Jocelyn EnglundOctober 28, 2010
    Been here 10+ times
    the foie gras terine
  • Natalie T.
    Natalie TanOctober 9, 2010
    Phenomenal Warm Ox Tongue Salad! Balance of flavors is beautiful. Meat is wonderfully tender. Amazing with red wine or beer.
  • eileen l.
    eileen leeJuly 23, 2010
    hearty and supremely authentic french dishes. outstanding value. my picks - Onglet de boeuf (super), Beef cheeks (delicieux). Overall... tres bon!
  • Lee S.
    Lee SmithApril 5, 2010
    Been here 5+ times
    Meat eaters can escape Singapore mediocrity and find Le Bistrot du Sommelier for a reminder of how it's meant to be. Loads of top wines as well. Get a table beforehand and thank me later.
  • Karyn T.
    Karyn TanJanuary 5, 2010
    french comfort food in a casual setting. full bodied rilettes, succulent oven-roasted Welsh lamb leg, and make room for dessert!
  • Hisako S.
    Hisako SuganoJuly 7, 2016
    コンフィチュールが最高!
  • Mark D.
    Mark DickensonAugust 15, 2012
    Been here 5+ times
    Profiteroles - Le Bistrot du Sommelier
  • Mark D.
    Mark DickensonAugust 15, 2012
    Been here 5+ times
    Côte de Boeuf - Le Bistrot du Sommelier
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