Le Bremner

Le Bremner

Seafood Restaurant
361, rue Saint-Paul Est, Montreal QC, Canada
Hours:
Closed until 6:00 PM (Show more)
  • Mon–Sat
    • 6:00 PM–11:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes
9.1/10

Based on 92 votes

People like this place

Total Visitors
825
Total Visits
1,086
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  • What you need to know
    Ryan J.
    "Great new(ish) place from Iron Chef Chuck Hughes..."(3 Tips)
    Aaron W.
    "Danny Smiles thanks for taking the time to meet a fan."(3 Tips)
    António
    "Great food: loved the shrimp with cornbread and the cod."(4 Tips)
    Mike S.
    "Kim chi and snow crab is awesome"(4 Tips)

From Le Bremner

Special

Check out some of Le Bremner's signature recipes on the DeepDishMTL app: https://itunes.apple.com/ca/app/deep-dish-montreal/id607778788

Ain't no fine print here. Move along.

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55 tips. Filter by taste:

  • all tips
  • seafood
  • chuck hughes
  • danny smiles
  • cornbread
  • oysters
  • donuts
  • kimchi
  • good service
  • sashimi
  • snow crabs
  • romantic
  • veal cheeks
  • trendy
  • fish
  • wine
  • shrimp
  • outdoor seating
  • cod
  • tattoos
  • octopus
  • 🍴Beth

    The food was delicious, fresh and remarkably creative. This was one of the absolute best meals I've ever had. Small portions and quite pricey, but well worth it! Highly reccommend!

    🍴Beth · April 25
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  • Lance M.

    Pretty much everything.

    Lance Morales · April 22
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  • Dayes W.

    The éclaire is delicious!!

    Dayes W · March 29
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  • Laura C.

    Best oyster plate I have ever had. The three course special was amazing. Try the salmon chowder, is delicious.

    Laura Cristescu · March 11
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  • Bastian K.

    Oysters and everything else. It's delicious and beautiful.

    Bastian Koell · January 13
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  • Janna Z.

    They could easily open for breakfast, serve only the pancakes and be one of the best restaurants in the city.

    Janna Zittrer · November 29, 2014
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  • Odile R.

    Excellents poissons et fruits de Mer. Parfait pour un we a rendre visite à son fils ou fille à Mc Gill ou ailleurs

    Odile Roujol · November 1, 2014
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  • Meaghan H.

    Spectacular service, food and atmosphere. We left speechless, and felt like royalty.

    Meaghan Hayes · October 25, 2014
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  • Ghita

    Délicieux poisson, c'est leurs spécialité et autant en profiter!

    Ghita · September 26, 2014
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  • Aaron W.

    WOW, salmon tartar was a great starter, deep fried quail was mouth watering, and the main was to die for. Great service!!!!Danny Smiles thanks for taking the time to meet a fan. Highly recommended.

    Aaron Wenzel · September 24, 2014
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  • Chefs Feed

    Derek Dammann, chef of Maison Publique, eats here on his nights off. He loves the Sashimi de thon & tahini. Read more

    Chefs Feed · August 22, 2014
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  • Tulin K

    Very nice place and good seafood😍

    Tulin K · August 20, 2014
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  • Chris D.

    Avoid the oysters

    Chris Davies · August 18, 2014
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  • Lara S.

    Cavatelli for the win, local vibe in a touristy area

    Lara Schenck · August 17, 2014
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  • Charles G.

    The salmon dish, cooked on the outside and rare on the inside was phenomenal. The tastes are unique and it's got decent potions but it is expensive.

    Charles Gedeon · August 8, 2014
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  • Le Bremner

    Check out some of Le Bremner's signature recipes on the DeepDishMTL app: https://itunes.apple.com/ca/app/deep-dish-montreal/id607778788

    Le Bremner · June 20, 2013
    Save
  • Eater

    Chuck Hughes' second venture hit the scene in 2011 with nary a whisper of a sophomore slump. The room is a charmer and chef Danny Smiles has serious game. [Eater 38 Member] Read more

    Eater · July 10, 2014
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  • Simon A.

    Great team, food and ambiance. Must try cornbread and shrimp yummmm

    Simon Antoine · April 20, 2014
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  • Christine Elizabeth L.

    Young, tattooed and talented: the Bremner team in the kitchen

    Christine Elizabeth Laprade · March 29, 2014
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  • Orhan N.

    OMFG! Try the desserts ! If you love your mom, you'll do it! There's just no words !

    Orhan N · February 28, 2014
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  • Mike S.

    Kim chi and snow crab is awesome

    Mike St · January 31, 2014
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  • Suzanne D.

    Incredible food and waitstaff. Top Chef Canada was filming there for a new episode. Gravlax and sashimi is a must. No cocktail list since they create speciality ones every day. Loved this place!

    Suzanne Darmory · November 16, 2013
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  • Lisa P.

    this is the perfect dinner spot in old Montreal.

    Lisa Paravano · November 16, 2013
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  • Charles-Antoine M.

    One of the best service I've had in a restaurant. The food was also really great!

    Charles-Antoine Majeau · November 13, 2013
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  • Dan I.

    Words cannot express the amazingness of this place. Fantastic service, the best food I've ever eaten in my life and amazing atmosphere! Do yourself a favor and eat here!

    Dan Ioanitescu · November 2, 2013
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  • Off The Hook

    A loyal patron at OTH since 2006, Danny Smiles is one of the best chefs in Montreal. Le Bremner is definitely on the OTH top restaurant list! Read more

    Off The Hook · August 31, 2013
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  • Scott L.

    Went in for dessert on a random weekday night without reservations--the pot de chocolat was amazing. I can't wait to go back for dinner!

    Scott Lustig · August 24, 2013
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  • António

    Great food: loved the shrimp with cornbread and the cod. Service ok with a bit distant waiter. Music too loud and overall very noisy makes it hard to have a normal conversation during dinner

    António · July 24, 2013
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  • Rob A.

    Ask to sit out back in the garden.

    Rob Ayles · July 5, 2013
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  • Shelagh S.

    Veal cheeks and Hawaiian pizza with angiolatti.

    Shelagh Sitterson · May 17, 2013
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  • Oleg R.

    Crab kimchee is insane!!!

    Oleg R · April 18, 2013
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  • Maria del pilar M.

    Ask for this drink!

    Maria del pilar Mora · April 4, 2013
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  • Maria del pilar M.

    Cocktails are the best. Ask the bartender to surprise you! You will be amazed!

    Maria del pilar Mora · April 4, 2013
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  • Mary-Lauren S.

    The shrimp and cornbread appetizer was out of this world. Also highly recommend the Braised Veal Cheek and Octopus entree. Sounds strange, but if was absolutely mouth-watering.

    Mary-Lauren Stephens · April 2, 2013
    Save
  • Javier P.

    Don't miss out on the doughnuts For dessert!

    Javier Paez · March 24, 2013
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  • Melody C.

    Oysters are just amazing!

    Melody Corbin · December 23, 2012
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  • Melanie V.

    Sit at the bar. Try as many things you can share. Try daily cocktails. Wine list is inviting. Rap dinner with a couple homemade shooters. This is recipe for a beautiful evening !

    Melanie Vallee · September 23, 2012
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  • Maryse S.

    They make a mean spicy margarita!

    Maryse St-Georges · July 5, 2012
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  • Alice L.

    Book ahead of time!!

    Alice Leung · June 17, 2012
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  • AL

    Tried Le Bremner in Aug 2011 near the opening. On this recent visit I was pleasantly surprised when we ordered the chef's tasting menu.

    AL · May 22, 2012
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  • Anon A.

    One of the best meals I've ever had! They share some of their best staff from Garde Manger, twas a fabulous experience all in all :)) Can't wait to go back!

    Anon Amous · March 30, 2012
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  • Jessica P.

    Fun and hip place, food is great.

    Jessica Pcat · October 13, 2011
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  • What's Really Good T.

    Strawberry shortcake is deadly. Chocolate ganache isn't anything special

    What's Really Good Traveller · October 12, 2011
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  • What's Really Good T.

    Try the donuts. Trust!

    What's Really Good Traveller · October 12, 2011
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  • What's Really Good T.

    Cornbread & shrimp dish is great. Plus if you love cilantro you'll be in heaven

    What's Really Good Traveller · October 12, 2011
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  • What's Really Good T.

    Scallop tartar is overly salty. Good presentation tho

    What's Really Good Traveller · October 12, 2011
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  • What's Really Good T.

    Rice cake on the crab is hard as a rock. #pass

    What's Really Good Traveller · October 12, 2011
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  • Ryan J.

    Great new(ish) place from Iron Chef Chuck Hughes...

    Ryan Johnson · August 29, 2011
    Save
  • Leah J.

    great space, attentive staff. make sure your reservation is confirmed, they still seem to be having trouble keeping track of resos. creative and fresh dishes.

    Leah Jacqueline · August 17, 2011
    Save
  • jeanaymeri

    Kimchee Snow Crab with Crispy Rice Cake...miam!!!

    jeanaymeri · August 16, 2011
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