Le Bremner

Le Bremner

Seafood Restaurant$$$$
Vieux-Montréal, Montreal
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9.1/10
128
ratings
  • Ryan J.
    "Great new(ish) place from Iron Chef Chuck Hughes..."(3 Tips)
    Aaron W.
    "Danny Smiles thanks for taking the time to meet a fan."(3 Tips)
    António
    "Great food: loved the shrimp with cornbread and the cod."(4 Tips)
    Mike S.
    "Kim chi and snow crab is awesome"(3 Tips)
60 Tips and reviews
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  • danny smiles
  • cornbread
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  • John K.
    John KhuuNovember 12, 2015
    Great bar in Old Port that's underground. The staff is great and they play good classic music. Sit at the bar for the best experience to get to know them and talk about whatever.
  • Eric H.
    Eric HansenOctober 8, 2015
    Chefs menu!!
  • JJ T.
    JJ ThompsonSeptember 17, 2015
    Great range of seafood. Amazing tuna with tahini starter.
  • Elisa E.
    Elisa EveAugust 29, 2015
    Fish, fish, fish et faux-filet ! Incroyable.
  • Leonardo G.
    Leonardo GastmannAugust 18, 2015
    After ordering the entire order at once, every dish would take around 40 minutes to get to our table. Dessert never made to our table and we decided to cancel that dish. Manager was the rudest ever!!!
  • Anne
    AnneJuly 6, 2015
    Imaginative, delicious cocktails and a great atmosphere
  • Ryan W.
    Ryan WilsonJuly 5, 2015
    Awesome space, friendly bartenders, great cocktails.
  • Lance M.
    Lance MoralesApril 22, 2015
    Pretty much everything.
  • Dayes W.
    Dayes WMarch 29, 2015
    The éclaire is delicious!!
  • Laura C.
    Laura CristescuMarch 11, 2015
    Best oyster plate I have ever had. The three course special was amazing. Try the salmon chowder, is delicious.
  • Bastian K.
    Bastian KoellJanuary 13, 2015
    Oysters and everything else. It's delicious and beautiful.
  • Janna Z.
    Janna ZittrerNovember 29, 2014
    They could easily open for breakfast, serve only the pancakes and be one of the best restaurants in the city.
  • Meaghan H.
    Meaghan HayesOctober 25, 2014
    Spectacular service, food and atmosphere. We left speechless, and felt like royalty.
  • Aaron W.
    Aaron WenzelSeptember 24, 2014
    WOW, salmon tartar was a great starter, deep fried quail was mouth watering, and the main was to die for. Great service!!!!Danny Smiles thanks for taking the time to meet a fan. Highly recommended.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Derek Dammann, chef of Maison Publique, eats here on his nights off. He loves the Sashimi de thon & tahini. Read more
  • Tulin K
    Tulin KAugust 20, 2014
    Very nice place and good seafood😍
  • Chris D.
    Chris DaviesAugust 18, 2014
    Avoid the oysters
  • Lara S.
    Lara SchenckAugust 17, 2014
    Cavatelli for the win, local vibe in a touristy area
  • Charles G.
    Charles GedeonAugust 8, 2014
    The salmon dish, cooked on the outside and rare on the inside was phenomenal. The tastes are unique and it's got decent potions but it is expensive.
  • Eater
    EaterJuly 10, 2014
    Chuck Hughes' second venture hit the scene in 2011 with nary a whisper of a sophomore slump. The room is a charmer and chef Danny Smiles has serious game. [Eater 38 Member] Read more
  • Simon A.
    Simon AntoineApril 20, 2014
    Great team, food and ambiance. Must try cornbread and shrimp yummmm
  • Christine Elizabeth L.
    Young, tattooed and talented: the Bremner team in the kitchen
  • Orhan N.
    Orhan NFebruary 28, 2014
    OMFG! Try the desserts ! If you love your mom, you'll do it! There's just no words !
  • Mike S.
    Mike StJanuary 31, 2014
    Kim chi and snow crab is awesome
  • Suzanne D.
    Suzanne DarmoryNovember 16, 2013
    Incredible food and waitstaff. Top Chef Canada was filming there for a new episode. Gravlax and sashimi is a must. No cocktail list since they create speciality ones every day. Loved this place!
  • Lisa P.
    Lisa ParavanoNovember 16, 2013
    this is the perfect dinner spot in old Montreal.
  • Charles-Antoine M.
    Charles-Antoine MajeauNovember 13, 2013
    One of the best service I've had in a restaurant. The food was also really great!
  • Dan I.
    Dan IoanitescuNovember 2, 2013
    Words cannot express the amazingness of this place. Fantastic service, the best food I've ever eaten in my life and amazing atmosphere! Do yourself a favor and eat here!
  • Off The Hook
    Off The HookAugust 31, 2013
    A loyal patron at OTH since 2006, Danny Smiles is one of the best chefs in Montreal. Le Bremner is definitely on the OTH top restaurant list! Read more
  • Scott L.
    Scott LustigAugust 24, 2013
    Went in for dessert on a random weekday night without reservations--the pot de chocolat was amazing. I can't wait to go back for dinner!
  • António
    AntónioJuly 24, 2013
    Great food: loved the shrimp with cornbread and the cod. Service ok with a bit distant waiter. Music too loud and overall very noisy makes it hard to have a normal conversation during dinner
  • Rob A.
    Rob AylesJuly 5, 2013
    Ask to sit out back in the garden.
  • Shelagh S.
    Shelagh SittersonMay 17, 2013
    Veal cheeks and Hawaiian pizza with angiolatti.
  • Oleg R.
    Oleg RApril 18, 2013
    Crab kimchee is insane!!!
  • Pilar M.
    Pilar MoraApril 4, 2013
    Ask for this drink!
  • Pilar M.
    Pilar MoraApril 4, 2013
    Cocktails are the best. Ask the bartender to surprise you! You will be amazed!
  • Mary-Lauren S.
    The shrimp and cornbread appetizer was out of this world. Also highly recommend the Braised Veal Cheek and Octopus entree. Sounds strange, but if was absolutely mouth-watering.
  • Javier P.
    Javier PaezMarch 24, 2013
    Don't miss out on the doughnuts For dessert!
  • Melody C.
    Melody CorbinDecember 23, 2012
    Oysters are just amazing!
  • Melanie V.
    Melanie ValleeSeptember 23, 2012
    Sit at the bar. Try as many things you can share. Try daily cocktails. Wine list is inviting. Rap dinner with a couple homemade shooters. This is recipe for a beautiful evening !
    Upvoted Jul 12
  • Maryse S.
    Maryse St-GeorgesJuly 5, 2012
    They make a mean spicy margarita!
  • Alice L.
    Alice LeungJune 17, 2012
    Book ahead of time!!
  • AL
    ALMay 22, 2012
    Tried Le Bremner in Aug 2011 near the opening. On this recent visit I was pleasantly surprised when we ordered the chef's tasting menu.
  • Anon A.
    Anon AmousMarch 30, 2012
    One of the best meals I've ever had! They share some of their best staff from Garde Manger, twas a fabulous experience all in all :)) Can't wait to go back!
  • Jessica P.
    Jessica PcatOctober 13, 2011
    Fun and hip place, food is great.
  • What's Really Good T.
    Strawberry shortcake is deadly. Chocolate ganache isn't anything special
  • What's Really Good T.
    Try the donuts. Trust!
  • What's Really Good T.
    Cornbread & shrimp dish is great. Plus if you love cilantro you'll be in heaven
  • Odile R.
    Odile RoujolNovember 1, 2014
    Excellents poissons et fruits de Mer. Parfait pour un we a rendre visite à son fils ou fille à Mc Gill ou ailleurs
  • Ghita
    GhitaSeptember 26, 2014
    Délicieux poisson, c'est leurs spécialité et autant en profiter!
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