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Le Central

(Now Closed)
French Restaurant$$$$
Capitol Hill, Denver
44 Tips and reviews
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  • Denver Westword
    Denver WestwordAugust 5, 2014
    At dinner, Le Central can be one of the city's most romantic spots, and for a relative pittance you can have feuilleté d'escargot or one of a number of mussel preparations. Read more
  • Dwight T.
    Dwight ThompsonMarch 1, 2015
    I'm a big fan of the Moules Normandy. It actually tastes exactly like the mussels I had while in Normandy! Kudos for bringing back wonderful memories of our time in France with culinary art.
  • M S.
    M SilbersteinDecember 23, 2011
    Impossible parking. Super affordable "real people" French food. Tons of charm & great svc. Lyonnaise inspired. Can get loud on weekends. Mmm, mussels. Not far from… (3 of 4 petals via Fondu) Read more
  • Matt N.
    Matt NApril 30, 2015
    May have been the cheapest French place I've eaten at. Mussels are good. Beet salad is better. Trout was tasty. Worth the trip in.
  • Guy T.
    Guy TortoriciOctober 16, 2014
    The food was great. We got to eat there with the first pastry chef that worked there. He also enjoyed the food. Except the macaroons were a tad stale.
  • Benjamin S.
    Benjamin SoteloSeptember 22, 2013
    The food is rich and decently priced. You cam have a date on 50 to 100 bucks depending on what u get and if you need a glass of wine.
  • Jon H.
    Jon HemstreetApril 8, 2014
    Great place with good vibes, never had a dish that I was unhappy about. You need to try to Mussels!
  • Ryssa C.
    Ryssa ChrysalisOctober 31, 2012
    Never say never if one host can't seat you at your desired time. We called back, got someone else and were in closer to our original time. Even after we added two extras to our party. Amazing staff.
  • Michael M.
    Michael MoredockMarch 25, 2012
    Mussels (8+ options!) and bread are a meal by themselves, but also get some French onion soup as a starter.
  • Jackal
    JackalJune 25, 2012
    You honestly can't go wrong with anything here, and its a great place for a dinner date.
  • Mary
    MaryAugust 14, 2014
    Been here 5+ times
    The pistou, ftw! Enjoy with a glass of red wine and don't forget to dip the bread in the juice left behind!
  • Meghann M.
    Went here twice this weekend! Had the casserole espagnol which was awesome! Great kick! Favorite drink - French Kiss (champagne and grand marnier- can't go wrong!) Read more
  • Alex S.
    Alex SandarsSeptember 13, 2011
    Been here 5+ times
    While everything proves quite delish - don't forget about their Lobster menu on Mondays and Tuesdays. Leave some room - it's a lot of food.
  • Michael B.
    Michael BruniMarch 26, 2012
    The fruttata is HUGE and only $8! A split of the meal fills two people easily.
  • George K.
    George KotelnikovApril 20, 2012
    Try the potatoes - Delicious potato appetizer but I can't remember the name of it!!
  • Erin
    ErinJuly 28, 2010
    Been here 10+ times
    Consistent and wonderful. Staff is authentic and accomodating. Avid meat eater...but the vegetarian special is always spot on!
  • Antoine V.
    Antoine ValotMay 16, 2013
    Been here 10+ times
    Go ahead and try whatever looks weirdest on the menu, because it's all delicious.
  • K B.
    K BrownMay 5, 2013
    Mussels are a must! Great service. Excellent service.
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Le Central - The Affordable French Restaurant as seen on Rachael Ray - $40 a Day Read more
  • Laura B.
    Laura BJune 8, 2011
    Get the mussels basilica. And dip your French bread in the broth. Amazing!
  • Norbert H.
    Norbert HermanFebruary 20, 2013
    Food was awesome - desert was even better
  • George K.
    George KotelnikovApril 20, 2012
    Try the Escargots En Brioche - Very rich flavor.
  • Bonnie H.
    Bonnie HermanFebruary 20, 2013
    Try the wine dinner, five courses, five wines!
  • George K.
    George KotelnikovApril 20, 2012
    Try the Gigot D'agneau En Croute De Sel - Amazing flavor!!
  • Justin G.
    Justin GelsingerMarch 12, 2010
    Been here 5+ times
    My fiancee and I <3 this place. The mussels and fries are probs my fave. Get 'em Italienne style.
  • Nick D.
    Nick DavisNovember 17, 2014
    Try the salmon, huge portions.
  • Untapped M.
    Untapped MarketingJuly 8, 2011
    download time bomb deals to get awesome specials like 3 dollar bloodys or souffle thursdays!
  • Stacy R.
    Stacy RileyAugust 20, 2013
    Magnifique! Love sitting in the back. It has a porch feel.
  • Stacey M.
    Stacey MulveyAugust 13, 2013
    Save room for the chocolate mousse. It's the best!
  • Ronnie K.
    Ronnie KlockoMarch 13, 2012
    Love the wine. The escargot rocks
  • Tim B.
    Tim BrauhnOctober 10, 2010
    Le Central is the only place I've eaten where the food brings me to tears. Awesome.
  • Lesley B.
    Lesley B.June 8, 2012
    Bottomless mimosas Sat & Sun for brunch!
  • Dawn C.
    Dawn CrawfordJanuary 19, 2010
    Affordable, delicious french food in Denver. Romantic stop for dinner or a couple's lunch.
  • Jill M.
    Jill McGranahanMay 3, 2012
    The mussels are awesome!
  • Daniel U.
    Daniel UehlingJuly 24, 2013
    Delicious chocolate mouse!
  • Nathaniel B.
    Nathaniel BentonOctober 26, 2011
    Try the Moules a la moutarde
  • K C H.
    K C HagemannJune 17, 2010
    Met the quintesential rude french waiter! Still love the food!
  • Antoine V.
    Antoine ValotFebruary 8, 2012
    Been here 10+ times
    Almost authentically French in every respect, but unfortunately, the staff is not rude enough.
  • Michael B.
    Michael BauerFebruary 11, 2010
    Good fare, but I swear, you slam a drink down on my table and walk away - not the way to make me happier.
  • Mary
    MaryJanuary 23, 2014
    Been here 5+ times
    Pistou every time
  • Anokhi S.
    Anokhi ShahJanuary 11, 2014
    Service is awful.
  • Melinda R.
    Melinda RJune 26, 2013
    Been here 5+ times
    Moules en frittes!
  • makeupbyjanine
    makeupbyjanineMarch 9, 2010
    Been here 10+ times
    Une croque madame pour petite dejeuner; c'est magnifique!
  • Reese D.
    Reese DeweyMarch 7, 2010
    Moules et Frites!
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