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Le Chateaubriand

French Restaurant€€€
  • Nina C.
    "The best wine pairing I've had for a long time."(10 Tips)
    Allan B.
    "Prix fixe menu for €65 at one of the best restaurants in the world."(8 Tips)
    Karri S.
    "The daily-changing menu features ingredients chef Inaki Aizpitar"(2 Tips)
    jon n.
    "ive ever had...aged milk ice cream with meringue..."(2 Tips)
98 Tips and reviews
  • good for dates
  • prix fixe menu
  • wine
  • trendy
  • lively
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  • Cauwels
    CauwelsJune 24, 2017
    Very distinct, original and very tasty food in a cool bistro atmosphere. Hip and friendly no-nonsense service. P/Q-wise the best we had in Paris. We will be back for more!
  • Mark H.
    Mark HuijnenOctober 13, 2013
    Amazing food. Cool staff. Young crowd. Don't feel like splashing out? Just order a bottle of wine. Opting for the selection of wines to match the surprise menu doubles the costs. But def worth it.
  • Yannick M.
    Yannick MigottoDecember 11, 2012
    Enjoy the food trip...this is French food at its best, food and love meeting for a life experience. They care a lot about wines as well, try Gramenon if you're in for a great Cotes du Rhone
  • Ricardo C.
    Ricardo CarvalhoJuly 6, 2013
    Fantastic food at very reasonable prices! Food quality is clearly at michelin star level. Be prepared to cue, but it's well worth it! Groups larger than 2 have to wait longer, 2 it's not so bad.
  • Elizabeth I.
    Elizabeth IrizOctober 24, 2016
    Planning a trip to Paris? Plan a trip here & experience course after course of bold & interesting flavors! If you're feeling indulgent opt for the wine pairing. It will be a special evening.
  • Roniel T.
    Roniel TesslerNovember 8, 2015
    A delicious meal. Not sure why it's considered #21 on the world's best restaurants, but it is very good. We had a caramelized egg yolk over almond meringue that was unforgettable.
  • Kylie S.
    Kylie SherriffOctober 26, 2012
    They won't let you in for a non-reserved table until 9.30, even if tables are free. Grab a drink nearby and get there at 9.20 to be sure to get in. They will happily cater for dietary requirements.
  • @JaumePrimero
    @JaumePrimeroNovember 10, 2011
    What I love about this uber bistro is that the chef executes the highest level of cuisine in a very unpretentious environment. Sit back, relax, and enjoy one of the finest menus in Paris.
  • Rian v.
    Rian van HeeMay 25, 2017
    Great food, Great wines , Great staff and Great vibes! If you visit Paris you have to eat here!
  • Paris Aéroport
    Paris AéroportJanuary 4, 2013
    Distinct flavours, astonishing clashes of textures and cooking, and an ample portion of humour. A perpetual improvisation of artsy tapas with a finger on the pulse of both ingredients and mind-sets.
  • Bryan L.
    Bryan LAugust 12, 2015
    Indescribable. A meal you will tell your friends, foes, and anyone who will listen to you, a story about. Truly remarkable culinary experience. Perfect, in every way.
  • jon n.
    jon nguyenOctober 11, 2012
    Try the Tuna - seared tuna with 3 types of mushrooms, grapes and a jus made of the head of the was a steak dish made with tuna...really really good
  • New York Habitat
    New York HabitatApril 20, 2012
    This brasserie has been named the 11th best restaurant in the world! Order the prix-fixe menu and surrender to chef Inaki Aizpitarte’s exquisite dishes!
  • Corinna P.
    Corinna PApril 19, 2012
    I had the most unforgettable meal of my life here. Go with the chef's tasting. If you're lucky, it will involve scallops.
  • jon n.
    jon nguyenOctober 11, 2012
    Try the Lait Ribot - i might say this was one of the coolest desserts ive ever had...aged milk ice cream with meringue...sooo damn delicious and refreshing
  • Akshay P.
    Akshay PatilAugust 31, 2014
    The best wine pairing I've ever had. Each glass adds an extra dimension to its companion dish, the way you always dreamed a wine pairing would.
  • Ernesto R.
    Ernesto RdzSeptember 12, 2015
    It's an amazing experience, excellent food and highly recommended to order the fixed menu with pairing.
  • Mike N.
    Mike NeffNovember 27, 2011
    A 9:30 they open up for walk-ins, be in line around 9 and you'll get right in. Grab a bottle of champagne from the shop at the corner and the wait will fly by.
  • Camila D.
    Camila DiazDecember 3, 2012
    This was something I had on my list, it being listed amongst the 10 best restaurants in the world. Food was quite good but definitely not the best you can have in Paris.
  • Nina C.
    Nina CroneJune 1, 2015
    The best wine pairing I've had for a long time. Food with lots of creativity that explore different tastes and how to combine them
  • Edward L.
    Edward LiOctober 17, 2013
    Book early, can do it up to two weeks in advance. Great food. No need to dress up. Casual is fine.
  • Shayan S.
    Shayan SanyalSeptember 17, 2017
    It's a fixed price tasting menu that changes everyday. Mostly about the veggies, fish and a little bit of meat. Very tasty!
  • Iasonas T.
    Iasonas TsamNovember 18, 2016
    Service very good and friendly. Menu by default no choice of your dish.. but they can adapt your plate in case of intolerance. The food has a delicate flavor
  • jon n.
    jon nguyenOctober 11, 2012
    Try the Shrimp Tempura - just simply fried shrimp...and i wish i knew what the pink spice was...super simple and crazy addicting
  • Vanessa S.
    Vanessa SchneiderMarch 14, 2014
    Excellent place. Ask them for a wine rec, they know. Let go and leave it to the pre-fixe meal--everything is perfect.
  • Jen L.
    Jen LiangMay 31, 2015
    All in my party would agree these were flavours we never experienced and it was worth the visit.
  • Vincent T.
    Vincent TanOctober 14, 2017
    Heaving on Saturday evening and extremely convivial. Little on the loud side but that's just lots of people having fun!
  • Shinta B.
    Shinta BenildaAugust 19, 2012
    No reservation for second seating. Went there at 9.45pm. Service was slow (Parisienne standard) but food was an interesting experience. A must thing to try in Paris. We went in Summer 2012, €70pp
  • Shayan S.
    Shayan SanyalSeptember 17, 2017
    I'd recommend sharing the wine pairing. At 65 euros you get 8 glasses - more than enough for 2 people.
  • Wilson Z.
    Wilson ZhouMay 1, 2014
    Inaki Aizpitarte, Modern French, Squid salad with sea asparagus, onions, redcurrants and wakame powder.
  • Caleb C.
    Caleb CApril 21, 2011
    No reservations needed for the 2nd seating ~ 930pm. Go, queue up, have a drink at the bar, and once the 1st seating starts finishing up you'll be seated in no time! Bon apetit!
  • Chloe M.
    Chloe MaSeptember 17, 2014
    Maybe try getting there at 9ish at night and if you are lucky you can get a table.
  • Daniel P.
    Daniel PowellSeptember 1, 2017
    Excellent meal - cozy setup. Very friendly staff. Ceviche shots were great.
  • David D.
    David DunhillOctober 27, 2014
    Not every dish is a win, but the successes are fireworks. A must-go at a great price point.
  • LuxuryManPlanet
    LuxuryManPlanetApril 18, 2012
    Elected as the 11th best restaurant in the world... After a gorgeous tasting, Luxury Man Planet AGREE this rank. What's your opinion?
  • Allan B.
    Allan BeaufourAugust 19, 2014
    Prix fixe menu for €65 at one of the best restaurants in the world. Unbeatable.
  • Kay W.
    Kay WhiteJuly 1, 2011
    Great experience, excellent service, great food - things I've never tried before adorable as is the company
  • Stephane D.
    Stephane DistinguinDecember 5, 2009
    No tip: just accept what today and the chef have to offer.Never the same and always as good. Definitely one of my favorite restaurant in Paris. Incredible for this budget !
  • jon n.
    jon nguyenOctober 11, 2012
    Try the Scallop - with romanesco and cheese...very interesting combo and super refreshing and light
  • Ernst-Jan P.
    Ernst-Jan PfauthAugust 29, 2013
    Founders of the bistronomique, who, by the way, at the end of night, get crazy on the pavement.
  • jon n.
    jon nguyenOctober 11, 2012
    Try the Ceviche - in pomelo juice...and taken as a shot...this was awesome!
  • Karri S.
    Karri SaarinenJuly 6, 2016
    Le Chateaubriand may be a forerunner of the Parisian neo-bistrot movement, but it’s also traditional, buzzy, egalitarian and brilliant. The daily-changing menu features ingredients chef Inaki Aizpitar
  • Emperor Norton
    Emperor NortonMay 8, 2012
    You know about la cuisine. Saviez-vous about the Aesop products in the bathroom? Baume de mains to die for.
  • shlomit l.
    shlomit landmannJune 15, 2017
    So god damn creative, wonderful service, didn't want the dinner to end.
  • Fernanda K.
    Fernanda KraemerSeptember 24, 2014
    Great host, great food, great everything. <3
  • Chiana C.
    Chiana CoronisAugust 13, 2013
    Mushroom razorback clams and corn hair divine
  • Katharina K.
    Katharina KurzMarch 4, 2010
    amazing restaurant with great atmosphere. 5 course set menu with unusual combinations, good wine list and nice staff
  • Kathryn I.
    Kathryn IOctober 8, 2017
    Amazing experience, especially the egg dessert.
  • Condé Nast Traveler
    Condé Nast TravelerOctober 18, 2016
    “The tasting menu is executed at just the right rhythm, and the wine pairings are phenomenal. Call exactly three weeks ahead for a reservation.” - Deana Saukam, food writer Read more
  • Henrik K.
    Henrik KruseNovember 7, 2014
    Great service, great food, great tempo, great wines.
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