Plates are a little small. But the food is amazing! You have to try this restaurant.
on of my best meals in mtl Claude P. is a geinus
Try Kobe beef whenever it's on the menu.
Order risotto for an app.
Tony eats tuna tartare, lobster, scallops, octopus and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
love this place, never can get enough. top quality and great "vibe" my go to winter spot mid week on the lowkey tip
Best service and food in town !
manly. manly meat.
Single handedly the best scallop I've ever had. Or recall ever having. Posh yet warm, refined, good vibe, my fave restaurant in Mtl.
wow, this place is amazing. posh but not stuffy atmosphere, all the food was amazing and fun
Great food, great service. On the more expensive side, but definitely worth it. Great for that special occasion or to impress an important customer.
One Montreal's finest!!! Great oysters, creative recipes, amazing people!!!
Got to try the Surf and Turf. Totally delicious!
Yummy expensive and worth it!
A decade in and Marsolais and Pelletier's artful homage to both gun and rod is as excellent as ever. This is a restaurant that manages refinement without grandiloquence. [Eater 38 Member]
The bomb desert will make you weak in the knees- the salty Caramel is glorious
LOVE the desserts (Maple parfait and millefeuille) and excellent duck and veal ("hot and solid meal!") mains, but didn't like the scallop appetizer at all.
La bouffe, réalisée à perfection, le service, de grands connaisseurs, tous sympathiques, la salle, chaleureuse et intime, et la carte de vins, organisée, pertinente et ambitieuse. Mon #1 à Montréal.
Risotto et filet mignon incroyables!
La terrasse au Château Ramzay est génial