Le tartare se hamashi et la morue! Service excellent!
Risotto est délicieux :)
Kobe beef is a must!!!!
Mon restaurant favori à Montréal. Excellente table.
The food and atmosphere are great!
Super service, personnels attentionné et vigilant quant au allergies! Très apprecié!
A wonderful restaurant where your taste buds will be fully satisfied! Amazing Foie Gras, Hamachi, Arctic Char, Suckling Pig, Lobster and Duck. And for dessert, try the Maple Bombe.
Very nice upscale restuarant. Make sure you go for a special occasion. Food is amazing and service is professional and world class.
The menu is well balanced and everything is excellent... really impossible to pick out a single dish to recommend. Best restaurant in Old Montreal!
Meat and fish
L'agneau c'est incroyable!
explore. you will not be disappointed.
Great food, great service. On the more expensive side, but definitely worth it. Great for that special occasion or to impress an important customer.
One Montreal's finest!!! Great oysters, creative recipes, amazing people!!!
Got to try the Surf and Turf. Totally delicious!
Yummy expensive and worth it!
A decade in and Marsolais and Pelletier's artful homage to both gun and rod is as excellent as ever. This is a restaurant that manages refinement without grandiloquence. [Eater 38 Member]
Single handedly the best scallop I've ever had. Or recall ever having. Posh yet warm, refined, good vibe, my fave restaurant in Mtl.
The bomb desert will make you weak in the knees- the salty Caramel is glorious
LOVE the desserts (Maple parfait and millefeuille) and excellent duck and veal ("hot and solid meal!") mains, but didn't like the scallop appetizer at all.
La bouffe, réalisée à perfection, le service, de grands connaisseurs, tous sympathiques, la salle, chaleureuse et intime, et la carte de vins, organisée, pertinente et ambitieuse. Mon #1 à Montréal.
Risotto et filet mignon incroyables!
wow, this place is amazing. posh but not stuffy atmosphere, all the food was amazing and fun
Tony eats tuna tartare, lobster, scallops, octopus and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
La terrasse au Château Ramzay est génial
Plates are a little small. But the food is amazing! You have to try this restaurant.
love this place, never can get enough. top quality and great "vibe" my go to winter spot mid week on the lowkey tip
Best service and food in town !
on of my best meals in mtl Claude P. is a geinus
Try Kobe beef whenever it's on the menu.
Order risotto for an app.
manly. manly meat.