Le Club Chasse et Pêche

423 Saint-Claude, Montreal QC H2Y 3B6, Canada
Hours:
Closed until 6:00 PM (Show more)
  • Tue–Sat
    • 6:00 PM–10:30 PM
Menus:
Dinner, Happy Hour
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes
9.5/10

Based on 77 votes

People like this place

Total Visitors
598
Total Visits
779
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35 tips. Filter by taste:

  • all tips
  • risotto
  • lobster
  • Kobe beef
  • foie gras
  • good service
  • great value
  • good for dates
  • surf & turf
  • scallops
  • duck
  • trendy
  • liver
  • oysters
  • desserts
  • octopus
  • authentic
  • healthy food
  • fish
  • good for special occasions
  • veal
  • jeanaymeri

    Plates are a little small. But the food is amazing! You have to try this restaurant.

    jeanaymeri · February 15, 2011
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  • Elvio G.

    on of my best meals in mtl Claude P. is a geinus

    Elvio Galasso · March 18, 2010
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  • Travel Channel

    Tony eats tuna tartare, lobster, scallops, octopus and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.

    Travel Channel · December 9, 2011
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  • Jean-Michel G.

    Try Kobe beef whenever it's on the menu.

    Jean-Michel Ghoussoub · February 14, 2010
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  • robert b.

    Order risotto for an app.

    robert balahura · January 27, 2010
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  • Marie-Hélène T.

    Just delicious!

    Marie-Hélène Trépanier · September 17, 2010
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  • kranz s.

    love this place, never can get enough. top quality and great "vibe" my go to winter spot mid week on the lowkey tip

    kranz so low · June 13, 2010
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  • Kate'cik ☤.

    A wonderful restaurant where your taste buds will be fully satisfied! Amazing Foie Gras, Hamachi, Arctic Char, Suckling Pig, Lobster and Duck. And for dessert, try the Maple Bombe.

    Kate'cik ☤ · October 1, 2014
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  • Mo K.

    Best service and food in town !

    Mo K · May 9, 2010
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  • genevieve b.

    manly. manly meat.

    genevieve b · January 21, 2010
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  • Barrymore R.

    Kobe beef is a must!!!!

    Barrymore Richards · 1 week ago
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  • Richard R.

    Very nice upscale restuarant. Make sure you go for a special occasion. Food is amazing and service is professional and world class.

    Richard Revilla · September 9, 2014
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  • Matt M.

    explore. you will not be disappointed.

    Matt McGowan · March 16, 2014
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  • Eater

    A decade in and Marsolais and Pelletier's artful homage to both gun and rod is as excellent as ever. This is a restaurant that manages refinement without grandiloquence. [Eater 38 Member]

    Eater · October 7, 2013
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  • Christine Elizabeth L.

    Single handedly the best scallop I've ever had. Or recall ever having. Posh yet warm, refined, good vibe, my fave restaurant in Mtl.

    Christine Elizabeth Laprade · September 17, 2013
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  • Benjamin P.

    wow, this place is amazing. posh but not stuffy atmosphere, all the food was amazing and fun

    Benjamin Palmer · June 3, 2012
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  • AskMen

    You need to get there early if you want to get festive with braised piglet risotto w/foie gras or calf liver w/gouda, cabbage, apple and macadamia nuts. Read more

    AskMen · December 12, 2011
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  • Xavier V.

    Try everything.

    Xavier Van Chau · November 10, 2010
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  • Andrée-Anne L.

    Le tartare se hamashi et la morue! Service excellent!

    Andrée-Anne Labbé · 4 days ago
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  • Jody M.

    The food and atmosphere are great!

    Jody MacDonald · December 14, 2014
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  • seb

    The menu is well balanced and everything is excellent... really impossible to pick out a single dish to recommend. Best restaurant in Old Montreal!

    seb · August 16, 2014
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  • Ned T.

    Meat and fish

    Ned Tarantula · August 7, 2014
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  • Toia C.

    L'agneau c'est incroyable!

    Toia Capelli · April 27, 2014
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  • Domenico C.

    Great food, great service. On the more expensive side, but definitely worth it. Great for that special occasion or to impress an important customer.

    Domenico Cotugno · March 7, 2014
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  • Ari T.

    One Montreal's finest!!! Great oysters, creative recipes, amazing people!!!

    Ari Tietolman · February 16, 2014
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  • Marianne D.

    Got to try the Surf and Turf. Totally delicious!

    Marianne Desfosses · January 12, 2014
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  • Michel P.

    Yummy expensive and worth it!

    Michel Phan · November 16, 2013
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  • Emma S.

    The bomb desert will make you weak in the knees- the salty Caramel is glorious

    Emma S · June 16, 2013
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  • TastyMontreal

    LOVE the desserts (Maple parfait and millefeuille) and excellent duck and veal ("hot and solid meal!") mains, but didn't like the scallop appetizer at all.

    TastyMontreal · April 14, 2013
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  • Jan-Nicolas V.

    La bouffe, réalisée à perfection, le service, de grands connaisseurs, tous sympathiques, la salle, chaleureuse et intime, et la carte de vins, organisée, pertinente et ambitieuse. Mon #1 à Montréal.

    Jan-Nicolas Vanderveken · February 17, 2013
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  • Alexandra

    Risotto et filet mignon incroyables!

    Alexandra · August 19, 2012
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  • Emmanuelle L.

    La terrasse au Château Ramzay est génial

    Emmanuelle Legault · September 1, 2011
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  • Auli S.

    Risotto est délicieux :)

    Auli Sayède · 1 week ago
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  • Fanny R.

    Mon restaurant favori à Montréal. Excellente table.

    Fanny R · 2 weeks ago
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  • Marie-Eve T.

    Super service, personnels attentionné et vigilant quant au allergies! Très apprecié!

    Marie-Eve Tr · October 11, 2014
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