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Le Colonial

Le Colonial

Vietnamese Restaurant, Lounge, and Asian Restaurant · Lower Nob Hill
20 Cosmo Pl (from Taylor St.(btwn Post & Sutter)), San Francisco, CA 94109, United States
Closed until 5:30 PM (Show more)
  • Mon–Wed, Sun
    • 5:30 PM–10:00 PM
  • Thu–Sat
    • 5:30 PM–11:00 PM
$ $ $ $
Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Vietnamese fusion takes you to a far away place & time during 1920's French colonial Vietnam. Private Parties, Corporate Events, Cocktail Lounge, Live Music every weeknight...


Based on 261 votes

People like this place

  • What you need to know
    Jerwyn A.
    "The crispy duck rolls and seaboards entree are delicious"(3 Tips)
    Cody C.
    "Amazing rib appetizer, great take on fillet mignon"(7 Tips)
    Le Colonial
    "... chicken two ways: roasted breast and sautéed thigh meat with spring onions,..."(2 Tips)
    Le Colonial S.
    "... with spring onions, rainbow chard in coconut cream."(2 Tips)
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  • Recent
  • Popular

82 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • seafood
  • filet mignon
  • jazz music
  • cocktails
  • pork belly
  • roasted breast
  • romantic
  • sea bass
  • lively
  • good for groups
  • lemongrass chicken
  • fancy
  • dancing
  • lobster
  • cozy
  • spring rolls
  • vegetarian food
  • pho
  • hidden gem
  • desserts
  • Allison K.

    Location of the restaurant is hard to find.

    Allison Kasic · January 4
  • Natalie K.

    Vietnamese bouillabaisse...amazing. Great ambiance.

    Natalie K · December 21, 2015
  • Jeffrey G.

    Don't forget to check out the lounge upstairs. Also avoid the filet mignon and the sea bass and go spicier stuff

    Jeffrey Glueck · September 16, 2015
  • SFist

    The new menu will be taking shape over the next couple of months, but here's a hint: a mashup of Vietnamese pho and French pot-au-feu served tableside, and a spin on riz au lait. Read more

    SFist · September 11, 2015
  • Sherry L.

    Pricey but good date spot. The duck is delicious.

    Sherry Li · July 12, 2015
  • Nancy T.

    A fusion restaurant that stays true to Vietnamese cuisine.

    Nancy Tran · July 6, 2015
  • Nancy T.

    Banh Xeo, Bo Luc Lac, and seabass wrapped in banana leaf was delicious. Beautiful restaurant for a special occasion.

    Nancy Tran · July 6, 2015
  • Avin N.

    Excellent little spotted tucked into an alley. Get a bunch of rolls and the appetizer sampler to share, the small bites were better than the mains

    Avin Narasimhan · May 30, 2015
  • Nishant B.

    Cocktails are amazing. Tropical drinks with real fruit juice. Brussel sprouts and shrimp fried rice are required sides.

    Nishant Bhatt · March 8, 2015
  • Nina V.

    For vegetarians: canh chua chay (veg pho), bo bia chay (fresh spring rolls w peanut sauce) and xu bruxelles (brussels sprouts)

    Nina Vir · February 22, 2015
  • Abhishek

    The food is excellent! Try the lamb chops. Do not miss the Brussels sprouts! For dessert try the Sour cake with coconut sauce. One of the best food I have had!

    Abhishek · February 22, 2015
  • Jennifer H.

    Brussel sprouts and lamb chops were a fantastic combo. Great food!

    Jennifer H · February 22, 2015
  • Kevin R.

    Skip the formal dining and head upstairs to the lounge. Comfortable seating with a full menu, excellent service, and live jazz. Try the braised brussel sprouts or anything with crab.

    Kevin Reilly · January 29, 2015
  • H K.

    Try pork belly appetizer (3,4 pieces) and filet mignon blocks. Very delish.

    H K · January 25, 2015
  • Staff Picks

    Travel to French Colonial Vietnam in the 1920’s with this exotic Vietnamese fusion. Enjoy the tropical dishes and then take part in an evening of live music and entertainment. Read more

    Staff Picks · November 24, 2014
  • Emma P.

    Pork belly, excellent! Also very good green papaya salad, the filet mignon, which seems to be everyone favorite's, lacked of flavour. The best: brussel sprouts!

    Emma Pinto · November 5, 2014
  • Kristen H.

    The coconut prawns are AMAZING!

    Kristen Hockenberry · September 1, 2014
  • Amy R.

    Delicious duck breast. A lovely off the beaten track venue.

    Amy Robinson · August 28, 2014
  • Ishtmeet S.

    Need to dressed formally , shorts not allowed.

    Ishtmeet Sahni · August 13, 2014
  • Le Colonial

    Lemongrass chicken two ways: roasted breast and sautéed thigh meat with spring onions, rainbow chard in coconut cream

    Le Colonial · August 11, 2014
  • Le Colonial S.

    Lemongrass Chicken two ways: roasted breast and sautéed thigh meat with spring onions, rainbow chard in coconut cream.

    Le Colonial SF · August 10, 2014

    One of my top ten favorite restaurants in the country. One bite of the Thit Kho Nuoc Dua (Coconut Water Braised Pork Shoulder) or the Bo Bit Tet (Grilled Ribeye) and you’ll know why!

    CITY GRIT · August 1, 2014
  • Vyoma

    Everything we had was amazing, esp the brussel sprouts, duck spring rolls and fried rice. Really flavorful food and a unique ambience. Would go there again and again

    Vyoma · March 20, 2014
  • Pitawan T.

    Great swing dance on Wednesday night!

    Pitawan Toom · February 12, 2014
  • Angela O.

    Try the Cucumber Gimlet -

    Angela Osorio · January 8, 2014
  • Brittany C.

    Egg rolls are a must!

    Brittany Custin · January 7, 2014
  • Kevin C.

    Get their drinks!

    Kevin Chen  · December 15, 2013
  • C. P. B.

    Pork belly app

    C. P. Bisgaard · August 11, 2013
  • Cody C.

    Amazing rib appetizer, great take on fillet mignon

    Cody Cushing · June 29, 2013
  • Karolina S.

    Signature drink and lemon panna cotta are worth dying for.

    Karolina Szczur · June 27, 2013
  • Claire 🐻 O.

    Make a reservation on Savored to save up to 30% off! Read more

    Claire 🐻 Orpeza · May 5, 2013
  • Marc M.

    This place blows

    Marc McCabe · April 21, 2013
  • Sophie C.

    Jazz night is really great.

    Sophie Curtis · March 23, 2013
  • Shirley L.

    Get the filet mignon and flourless Vietnamese coffee-infused chocolate cake; Le Colonial was my favorite cocktail

    Shirley Liu · March 17, 2013
  • Nirav S.

    Live gypsy jazz upstairs on Mondays from 7p to 10p. Not a Lindy Hop venue but the band and bartender really like dancers.

    Nirav Sanghani · October 30, 2012
  • Hailey C.

    Loved the spring rolls, papaya salad, and the crepe. If you've got room, I loved the lemon cake - not too tart, just very refreshing.

    Hailey Crowel · October 13, 2012
  • S M.

    Hot spot for dancing. Food is also delicious, but a bit pricey.

    S MC · September 21, 2012
  • Paulette P.

    Brussel sprouts to die 4...yummy

    Paulette Povar · September 19, 2012
  • Meghana D.

    Get the lamb chops! And the Brussels sprouts appetizer -- amazing

    Meghana Dhar · September 8, 2012
  • Greg K.

    Thursday night jazz

    Greg Kaplow · July 20, 2012
  • David S.

    Do NOT miss the Brussels Sprouts.

    David Smith · July 13, 2012
  • George G.

    Upstairs is where it's at. And if you like tequila and spicy things, order a Pura Vida - You will not be disappointed. For food, the Brussels sprouts are killer. Favorite bartenders: Moses & Phil.

    George Gayl · July 11, 2012
  • Teresa F.

    Save room for dessert. Flour less chocolate is a must!

    Teresa F · July 8, 2012
  • Vinny L.

    Had the spring rolls, lamb chops and brussel sprouts. All were some of the best dishes I've had, anywhere. I highly recommend you try as much as you can.

    Vinny La Barbera · July 3, 2012
  • Alexandra S.

    Try the Le Colonial drink! Fannnntastic!

    Alexandra Sartori · June 1, 2012
  • JoAnne K.

    Try the Fried Apple Bignet - Love!

    JoAnne Kao · May 19, 2012
  • JoAnne K.

    Try the Stir-fried lobster - Omg - so good!

    JoAnne Kao · May 19, 2012
  • JoAnne K.

    Try the Pork Belly - Delicious!

    JoAnne Kao · May 19, 2012
  • JoAnne K.

    Try the Lychee Cocktail - Happy Friday!

    JoAnne Kao · May 19, 2012
  • Kenneth T.

    Filet Mignon is great!

    Kenneth Tiong · May 2, 2012

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