Le Comptoir

Le Comptoir

(Now Closed)
French Restaurant$$$$
Williamsburg, Brooklyn
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  • Miles F.
    Miles FitzgeraldNovember 3, 2013
    It's ok. Not amazing.
  • Sam B.
    Sam BiddleMarch 10, 2013
    THE SERVICE HERE IS QUITE POOR
  • Brian M.
    Brian MooreFebruary 11, 2013
    Been here 5+ times
    One of my favorite places in all of NYC. Great food, impeccable service, and the price ain't bad, either. Make sure to get in for the $1 oyster happy hour.
  • Jacqueline V.
    Jacqueline VanDusen 🐷January 22, 2013
    Been here 5+ times
    $1 oysters at bar all night. Buy one get one wine til 8pm
  • Josh
    JoshJanuary 12, 2013
    Creme Brûlée French Toast? YOLO. So good you won't even hate yourself for saying YOLO. Also the feel good omelette made me feel only slightly above par. But overall a score.
  • Damla S.
    Damla SDecember 29, 2012
    Get a seat at the bar for a small party, or in the rear. Selecting a food is easy : everything looks great. The soup was very healthy. A discovery was the foie-gras crême brûlée. Enjoy
  • Jeff M.
    Jeff MatthewsDecember 29, 2012
    Sofas are hard as rock
  • Atticus L.
    Atticus LDecember 29, 2012
    ONLY PLACE IN WILLIAMSBURG WITH FOIE GRAS. <3
  • NYMag
    NYMagDecember 13, 2012
    Holiday Hint: The Williamsburg bistro will be serving an indulgent four-course foie gras tasting menu from noon to 10 p.m on Christmas Day. http://nym.ag/UIbCRS
  • Suraj S.
    Suraj SavaliaDecember 9, 2012
    Good food. The unlimited drinks keep florins until 4:30 and they don't try to kick you out. Cash only, so stop by the ATM and grab $35-40.
  • Lauren H.
    Lauren HirataNovember 3, 2012
    Been here 5+ times
    Oscar's the best.
  • jin k.
    jin kimSeptember 10, 2012
    BBQ Pulled Pork Tacos
  • JoJo D.
    JoJo DemirelAugust 29, 2012
    $20.11 all you can drink brunch...my kind of place!
  • JoJo D.
    JoJo DemirelAugust 29, 2012
    outdoor back garden perfect for brunch gatherings. staff could not be kinder or friendlier. been here for indoor dinner, too, just as wonderful.
  • Gerardo D.
    Gerardo DiazAugust 24, 2012
    Loved the tuna entree and gnocchi appetizer. Great wine too!
  • Paul N.
    Paul NewnesJuly 19, 2012
    Been here 10+ times
    The more I come here the better it gets. Michelin star quality food at local prices. Sebastian knows how to cook.
  • Sebastien
    SebastienJuly 11, 2012
    Been here 10+ times
    Check out the Mister Monday BBQ $25 all you can eat
  • Laura R.
    Laura RJune 26, 2012
    Best for a hot summers day especially with a large group - get a table in the courtyard outside! Amazing boozy brunch deal - bottles of champagne on the table. The pink champagne is great!
  • Chocolee W.
    Chocolee WilsonJune 24, 2012
    $5 unlimited brunch coctail special :-)
  • Shawn L.
    Shawn LauzonJune 19, 2012
    The goat cheese crostini is amazing
  • Yesbelt F.
    Yesbelt FernandezApril 22, 2012
    Great happy hour specials.
  • Jacqueline V.
    Jacqueline VanDusen 🐷April 7, 2012
    Been here 5+ times
    Try the l'anamour cocktail. Delicious.
  • Paul H.
    Paul HoffmanFebruary 5, 2012
    Been here 50+ times
    Try the cheese gnocchi and go for oysters at the bar.
  • Nina C.
    Nina CJanuary 28, 2012
    Lost in translation
  • Tiffany M.
    Tiffany MarshSeptember 26, 2011
    Sit outside if you can
  • Kat K.
    Kat KotlyarSeptember 5, 2011
    Been here 5+ times
    Who deaigned the interior of this joint? Coked up kitschy nightclubbish. Not comfortable.
  • Ben B.
    Ben BreierAugust 22, 2011
    The food, while delicious, comes in the tiniest portions known to man.
  • Jude H.
    Jude H.August 17, 2011
    Gnocchi ftw
  • Village Voice
    Village VoiceAugust 15, 2011
    Feel like having dessert for breakfast? Try the french toast creme brulee! Chef-owner Sebastian Chamaret generously shares the recipe here: http://ow.ly/63Cbl
  • Sahm A.
    Sahm AdrangiAugust 14, 2011
    Short ribs Benedict for brunch is excellent. The ribs are a nice touch and the Benedict sauce itself is top notch. All u can drink brunch special is great value
  • Paul N.
    Paul NewnesJuly 30, 2011
    Been here 10+ times
    Possibly the best bistro in Brooklyn.
  • mish c.
    mish cammJune 25, 2011
    25$ brunch with unlimited bloody or mimosa !!
  • Gilt City
    Gilt CityJune 1, 2011
    Le Comptoir gets its meat from The Meat Hook, the Williamsburg butcher shop that receives its animals from small, local farms in Dutchess and Queens County. They're grass-fed and sustainably ranged.
  • Jenna W.
    Jenna Wortham April 30, 2011
    Weekend summertime steal - grab some friends, sit out back and order one entree and bottomless mimosas or bloodys for $25 a head. You'll never leave.
  • Steven🚽 B.
    Steven🚽 BrunoMarch 12, 2011
    Been here 10+ times
    Order the short rib eggs benedict! So effing good.. And drink your face off
  • Bibi M.
    Bibi MillerMarch 10, 2011
    Been here 10+ times
    Mellow, neighborhood joint with a real life French chef cooking your dinner. For real. And it's damn good. Don't forget to order a side of cheese gnocchi, it's ridiculous. Kisses Sebastien!!!
  • Stephanie T.
    Stephanie TFebruary 22, 2011
    $20.11 all you can drink brunch and a dish? Great music playing in the background and a very friendly staff?! Score! They even let us drink till 6pm and gave us free shots and desserts. I'll be back!
  • Vanessa L.
    Vanessa LopezJanuary 16, 2011
    Gnocchi and cheese!!!!! That's all you need to know...
  • Eric F.
    Eric FelicianoJanuary 16, 2011
    Gnocchi and cheese is awesome... Ordered an extra as well as the Et Voila cocktail.
  • Bibi M.
    Bibi MillerJanuary 14, 2011
    Been here 10+ times
    Once you go cheese gnocchi, you'll never go Mac n' cheese.
  • Jennifer C.
    Jennifer C.January 10, 2011
    Unlimited champagne cocktail or Bloody Mary brunch - $20.11. Yum.
  • Nicholas D.
    Nicholas De RosaDecember 2, 2010
    Been here 5+ times
    Come Friday serving booze.....
  • Kimberly T.
    Kimberly TaylorNovember 29, 2010
    Steak with foie gras = bellissimo!
  • Joe Z.
    Joe ZandstraNovember 20, 2010
    Been here 5+ times
    Happy to report that Le Comptoir will be licensed from around Nov 26th 2010
  • Anton S.
    Anton SwordNovember 12, 2010
    New for dinner, great addition to the neighborhood. Nice duck!
  • Lisa W.
    Lisa WitkowskiSeptember 21, 2010
    Gorgeous, friendly, delicious AND open during the day.
  • AskMen
    AskMenAugust 19, 2010
    The new cash-only Williamsburg bistro opens for daily bunch on Friday, serving locally sourced French grub with a view of the open kitchen, or out back in a spacious garden with mosaic-tile looks.
  • Stjepan R.
    Stjepan RadicNovember 29, 2011
    Le Comptoir251 Grand St (btwn Roebling & Driggs), Brooklyn, NY 11211(718) 486-3300
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