Le Grand Comptoir

(Now Closed)
Wine Bar, Winery, and French Restaurant$$$$
Newark Airport and Port Newark, Newark
43 Tips and reviews
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  • Eater
    EaterFebruary 12, 2013
    Le Grand Comptoir is a mini chain of airport wine bars serving a great list of vino along with snacks (baked camembert, beef carpaccio), salads, sandwiches, and heartier mains.
  • Annika K.
    Annika K. MartinDecember 22, 2011
    Love this new spot at EWR -- like Vino Volo on the other side of the terminal, this place has a great wine list by the glass or bottle, and yummy food like flatbread pizzas, croque Monsieur, and filet
  • Caroline L.
    Caroline LogueApril 2, 2012
    If you're in need of a device charging, there are outlets along the entire length of the bar. Worth the price of a glass of wine
  • David K.
    David KilsheimerJanuary 24, 2014
    Been here 5+ times
    Get here before 8:30 if you want food - kitchen closes at 8:30 sharp! (oh god such great steak sandwiches!)
  • Shop Newark Terminal C
    Shop Newark Terminal CFebruary 7, 2012
    Great selection of wonderful wines. Order the seared tenderloin salad and a side of their handmade potato chips.
  • Michael J.
    Michael JeremiahSeptember 11, 2012
    Sliders are tender, and wine under $30. Great, even at airport.
  • Amanda S.
    Amanda SullivanSeptember 5, 2013
    Edgar is pretty much the bomb.com, great bartender, great wine, and def kills the time on those long layovers.
  • Ben H.
    Ben HandelMarch 11, 2012
    Blue cheese chips are cold, booze is good. Go with the Prosecco. Dry champagne perfect for the beginning of a romantic getaway.
  • Paul E.
    Paul EddieApril 1, 2012
    The salad is good! Is you order salad, ask for croutons on the side (they put too much methinks)
  • Blair S.
    Blair ShepardMarch 1, 2012
    Best place to eat in Terminal C before catching your flight. Great wine selection!
  • Jen L.
    Jen LawlorJuly 9, 2011
    Been here 25+ times
    Flying out C3 around gate 124... Come visit us at LGC. Great wine and food!!! You wont be disappointed!
  • Todd N.
    Todd NugentJune 26, 2012
    Breakfast bagel & lox portions were huge. Well worth the walk.
  • Alex F.
    Alex FMay 22, 2013
    The pancetta and onion "Flat bread" (it's a pizza) is actually really good. Worth a try.
  • Kim W.
    Kim WallJune 11, 2011
    Vey comfy high booth. Great wine selection. Accepts courtesy vouchers for food.
  • Cathy R.
    Cathy ReardonNovember 27, 2013
    Staff is friendly and place is clean.. Nice menu choices
  • Jan P.
    Jan PlassApril 28, 2013
    Nice wine selection, but they charge for a taste, which belies their attempt to look upscale...
  • Tatum V.
    Tatum VayavanandaApril 5, 2012
    Better wine list than I expected! Salads looked great; carpaccio was good but small portion.
  • Anders S.
    Anders SjöstedtFebruary 12, 2014
    Pretentious, but wine list is not bad (albeit overpriced). Seating around the bar tables is silly low - your chin is literally in your plate
  • Rick S.
    Rick StavastMarch 16, 2011
    This wine bar is worth a detour. Great wine selection and food.
  • Chris T.
    Chris ThomasFebruary 1, 2012
    Tuna tartar is good except for the pineapple on top of it.
  • Sara D.
    Sara DeschampsDecember 18, 2011
    Wine selection is good, if overpriced. Food is atrocious. Do yourself a favor & eat at McDonalds, then grab a glass of vino with the money you "saved"...
  • Johnny V.
    Johnny VulkanMarch 8, 2011
    An airport bar that serves Cloudy Bay, Sauvignon Blanc. Newark, how you have changed for the better.
  • Jeff M.
    Jeff ManciniNovember 3, 2011
    Both my glasses were lackluster. Crawford pinot noir and joel gott zin. Flatbread was soggy. Caesar salad wimpy. sorry but true.
  • Mark E.
    Mark EastwoodJuly 24, 2014
    Food looks good and do does the wine.
  • Niel K.
    Niel KennedyApril 5, 2012
    La Bastida has a nice smokiness to it.
  • Jeppe J.
    Chimay on draft, prima in bottles! Hell yeah!
  • Niel K.
    Niel KennedyApril 5, 2012
    Tuna tartar is great!
  • Mary Beth K.
    Mary Beth KooperFebruary 22, 2011
    The Trivento (Malbec) is very good.
  • Kristina S.
    Kristina ShahoianAugust 6, 2011
    The tempranillo is great!
  • Larry K.
    Larry KooperFebruary 22, 2011
    Try the Bordeaux. Avoid the bruschetta.
  • Eric E.
    Eric EisenFebruary 12, 2012
    The Fuji salad is wonderful.
  • King G.
    King GarciaDecember 21, 2010
    Been here 100+ times
    fancy wine, fancy food... give it a try.
  • Duncan M.
    Duncan MilneApril 20, 2012
    Service is a little leisurely for an airport
  • AP d.
    AP du PlessisApril 18, 2014
    Where juice tastes like beer
  • Chris P.
    Chris PhillipsJuly 28, 2011
    Wow. The wine ain't bad. Newark's changing.
  • MIMI
    MIMIFebruary 9, 2011
    French onion soup dumplings!!! Awesome!!
  • Kate
    KateSeptember 12, 2014
    Bartender just mentioned they are going out of business in November. 😥 RIP
  • Elvis G.
    Elvis GarcíaMay 24, 2012
    Great wine!
  • Joanna P.
    Joanna PoeNovember 12, 2011
    Service is a little distracted and the place is overpriced. My "full-bodied Cabernet with hints of raspberry" was bland and pretty boring for $22 a glass.
  • Mark A.
    Mark AldenFebruary 14, 2014
    Food and wine great but service is so slow and bad don't bother
  • J
    JNovember 25, 2011
    Service blowd
  • Domenic A.
    Domenic AntinucciApril 4, 2014
    Slow food service
  • Shannon Z.
    Shannon ZNovember 7, 2013
    Bad food, bad service. Skip
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