Le Local

Le Local

French Restaurant · Ville-Marie
740 rue William (entre Prince & Queen), Montreal QC H3C 1P1, Canada
Hours:
Open until Midnight (Show more)
  • Mon–Tue
    • 11:30 AM–11:00 PM
  • Wed–Fri
    • 11:30 AM–Midnight
  • Sat
    • 5:30 PM–Midnight
  • Sun
    • 5:30 PM–11:00 PM
Price:
$$$$
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes
9.2/10

Based on 158 votes

People like this place

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  • What you need to know
    Rebecca M.
    "The salmon tartare was delicious, but the ravioli was spectacular!"(3 Tips)
    Martin
    "Excellent food- supper club OR quiet, comfy dining room."(2 Tips)
    Jean -Wesley M.
    "... spots in Montreal. The Tokyo express is a nice refreshing cocktail and the food..."(2 Tips)
    Emma B.
    "great great trendy place"(4 Tips)
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58 tips and reviews.

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  • supper
  • salmon tartare
  • tokyo express
  • beet salad
  • trendy
  • steak
  • wine
  • cocktails
  • Halibut
  • great value
  • comfortable
  • sommeliers
  • good for dates
  • mac & cheese
  • jazz music
  • authentic
  • tartare
  • côte de veau
  • raviolis
  • poêlée
  • Rachel S.
    Fantastic cocktails try the Bourbonatix and the jumpin Julia! The steak is delicious as well.
    Rachel Smith · October 16, 2015
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  • Christine
    That's the fish, my friend said it was delicious
    Christine · September 23, 2015
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  • Christine
    Should try the beetroot salad with truffle starter, it's amazing!
    Christine · September 23, 2015
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  • Rebecca M.
    Le Local was very trendy. The cuisine was excellent. The salmon tartare was delicious, but the ravioli was spectacular!
    Rebecca Maldonado · September 14, 2015
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  • Matt N.
    Some of the best halibut I've ever eaten in my life.
    Matt N · June 18, 2015
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  • Lisa H.
    Great bar area with helpful bartenders. Had an amazing chocolate dessert... layers of chocolate flavors and not overly sweet.
    Lisa Hinchliffe · August 21, 2014
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  • Olivier
    Amazing beef tartare
    Olivier · February 23, 2014
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  • Mrs Ozbilici
    Lunch menu is so so. Loved the soup but had to wait ages for the main course - rabbit - which lacked taste. Nonetheless clean and crisp ambiance. Lbnl, I invite the waiters to smile!
    Mrs Ozbilici · January 24, 2014
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  • Darren M.
    Hosting company event. Great spot. Gabriel is awesome!
    Darren Mallette · August 22, 2013
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  • Jean -Wesley M.
    One of my favorite spots in Montreal. The Tokyo express is a nice refreshing cocktail and the food is amazing!
    Jean -Wesley Michel · March 10, 2013
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  • Benny C.
    Try the Casual Fine Dining - #heavenlytasteful
    Benny Chan · January 14, 2013
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  • Melanie V.
    Salad nicoise or weekly salad is always yummy. Terrace is quite nice in the summer time.
    Melanie Vallee · September 23, 2012
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  • Reinaldo C.
    Amazing sommelier and a very decent selection of wines.The Salmon tartar had too much truffle oil wich kind of killed the fish flavor but overall was very nice.The desserts took the prize of the night
    Reinaldo Calcaño · February 20, 2012
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  • Bertina H.
    Squash tartlet with mushrooms, snails & watercress- orgasmic!!!
    Bertina Ho · February 20, 2012
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  • Jason F.
    This was an absolutely amazing meal
    Jason Fischbach · February 19, 2012
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  • Joe T.
    Fantastic. Good for lunch, excellent for supper
    Joe Tuzzolino · February 5, 2012
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  • Guy V.
    Steak cooked to perfection! Medium rare = pink, bloody and juicy. Looks like things have improved since prior reviews.
    Guy Vidra · June 1, 2011
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  • Gilles D.
    The food is great and the ambiance is very cool
    Gilles Deschenes · October 3, 2010
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  • Emma B.
    great great trendy place, great food even excellent, medium service (not very smily)
    Emma Boos · August 21, 2010
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  • Vanessa D.
    LOVE the beet salad with the little egg on top!! A must for lunch.
    Vanessa Damask & Dentelle · March 28, 2010
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  • Angelito L.
    Le Local is the look and taste of chic Montréal. Excellent cuisine and a great place for meeting friends over great food, wine and company. Read more
    Angelito LeMontréalais · March 17, 2010
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  • Martin
    Excellent food- supper club OR quiet, comfy dining room.
    Martin · February 16, 2010
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  • Shaun K.
    The salmon tartar was excellent!
    Shaun Koiner · February 14, 2010
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  • Shaun K.
    The ambiance is very trendy and the upbeat lounge/ jazz fusion music compliments the atmosphere very well.
    Shaun Koiner · February 14, 2010
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  • Shaun K.
    If you want to splurge for a drink the Tokyo Express is delicious. Like a better lime jolly rancher.
    Shaun Koiner · February 14, 2010
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  • Marie-eve A.
    excellent restaurant, lounge
    Marie-eve Aubry · February 9, 2010
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  • Frederic G.
    beware of overcooked steak !
    Frederic Guarino · December 28, 2009
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  • Swann F.
    Le tartare à l'huile de truffe est à tomber! Personnel courtois. Déco sympa.
    Swann Freslon · October 6, 2014
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  • Alexandre A.
    Super expérience, excellent service et carte
    Alexandre Alle · September 29, 2014
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  • ALT Hotels
    Profitez des conseils des sommeliers, ils sont excellents et suivent votre budget à la lettre! // Take advantage of their sommeliers for great advice no matter what your taste or budget.
    ALT Hotels · April 7, 2014
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  • Jean-Marc D.
    Demandez le martini au chocolat de Sebastien. Spectaculaire!
    Jean-Marc De Jonghe · November 2, 2013
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  • Pascal P.
    Grosse facture mais la bouffe donnent des orgasmes à chaque bouchée.
    Pascal Pelletier · September 29, 2013
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  • zurbaines.com
    Le cocktail Verono est délicieux! Ainsi que le Cosmo :) Découvrez notre article à ce propos: Read more
    zurbaines.com · September 3, 2013
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  • Louise M.
    Le tartare de bœuf, succulent!
    Louise Montgrain · August 7, 2013
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  • Alix D.
    Les inspirations du chef sont toujours tellement savoureuses! Un must!
    Alix Daigneault · March 23, 2013
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  • Jean-Philippe H.
    Le tartare de boeuf est succulent!
    Jean-Philippe Hauray · March 22, 2013
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  • Philippe L.
    D'habitude j'évite le poisson, mais il était vraiment bin
    Philippe Labrosse · February 27, 2013
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  • Marie-Lou
    Nouveaux items au menu à essayer absolument: poitrine de poulet bio grillé, pain au babeurre, épinards sauté, purée de pois vert, sauce forestière, salade de cresson et haricots verts.
    Marie-Lou · November 29, 2012
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  • Cynthia
    Good Mojitos
    Cynthia · August 24, 2012
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  • Suzanne M.
    Les raviolis au canard juste miam miam :)
    Suzanne Mitu · March 20, 2012
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  • Francis L.
    Burger de porc vraiment trop bon !!!
    Francis Lamarche · March 3, 2012
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  • LUNETZ M.
    Essayez la purée de pomme de terre a l'ail ... Delicieux ... Mais tout est bon! ... Lunetz.com
    LUNETZ MONTREAL · August 15, 2011
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  • Catherine M.
    La mixologue fait des cocktails géniaux, à essayer, sur la terrasse, évidemment, ahh oui et avec le tartare de saumon...
    Catherine Maisonneuve · July 31, 2011
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  • Anne-Lovely E.
    Dégustez sans hésitation la côte de veau grain grillée, tomate de vigne, mozarella, haricots verts fins and more! Delicioussss!!! Cocktails are amazing!!!
    Anne-Lovely Etienne · July 30, 2011
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  • jeanaymeri
    Gin tonic au bar ou sur la terrasse!
    jeanaymeri · June 29, 2011
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  • Catherine M.
    On aime le menu "Bar" ou le lunch sur la terrasse. On cherche Louis du coin de l'oeil
    Catherine Maisonneuve · June 28, 2011
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  • Valerie M.
    La soupe froide au melon...très surprenant comme goût léger et rafraichissant!!!
    Valerie Marier · June 6, 2011
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  • Valerie M.
    La tartare bœuf excellent vous ne pouvez passez a côté!!!
    Valerie Marier · June 6, 2011
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  • Gabrielle L.
    Le tartare de saumon aromatisé à la lime & truffe, la salade de bettrave, wow !
    Save
  • Jean-François P.
    Le tartare est absolument délicieux!
    Jean-François Proulx · May 5, 2011
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  • Christine Elizabeth L.
    La nouvelle salade de betteraves 2011 est decevante:( ils ont change la recette et la formule
    Christine Elizabeth Laprade · February 5, 2011
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  • Cindy L
    Chez le ben Gros
    Cindy L · February 2, 2011
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  • Jean-Marc D.
    Francois pour vos réservations, Elise pour vos choix de vin, Arianne et Andréane pour vos drinks. :)
    Jean-Marc De Jonghe · November 23, 2010
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  • Jean-Marc D.
    La salade de betterave est un must!
    Jean-Marc De Jonghe · November 23, 2010
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  • Alexandra G.
    La salade de bettraves est DÉMENTE! à essayer absolument...
    Alexandra G · November 17, 2010
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  • Aurélie S.
    Foie gras poêlé au boudin noir en entrée de la pure folie!
    Aurélie Sauthier · October 11, 2010
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  • Emmanuelle L.
    Définitivement le tartare !
    Emmanuelle Legault · July 14, 2010
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  • FAVI | Fonds d'Aide aux V.
    La recette est dans l'assiette. Read more
    Save

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