Le Local

Le Local

French Restaurant$$$$
Ville-Marie, Montréal
  • Rebecca M.
    "The salmon tartare was delicious, but the ravioli was spectacular!"(3 Tips)
    "Excellent food- supper club OR quiet, comfy dining room."(2 Tips)
    Jean -Wesley M.
    "... spots in Montreal. The Tokyo express is a nice refreshing cocktail and the food..."(2 Tips)
    Josh W.
    "Phenomenal beef tartare with just the right amount of acid."(2 Tips)
64 Tips and reviews
  • tartare
  • supper
  • good for dates
  • trendy
  • tokyo express
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  • Linda L.
    Linda LDecember 18, 2017
    Good service. Sorry to say that dinner was obly average, I had the catch of the day. Caramel dessert really to die for. Cold and windy in the restaurant makes me not want to go back.
  • Joe D.
    Joe DiabDecember 8, 2017
    It really is a well run restaurant with great food and a wonderful ambience.
  • Alex T.
    Alex TsuNovember 27, 2017
    I swear that the chefs at Le Local must have stole the cookbooks they have in heaven, because this place is incredibly delicious.
  • Rodolfo Thomazette S.
    My steak was burned in outside and the place hadn't nothing special as you would expect for a 9.1 and $$$ restaurant
  • Eric M.
    Eric MartineauSeptember 6, 2016
    Try the different seasonal dishes. The chef is amazing
  • Josh W.
    Josh WJuly 31, 2016
    Phenomenal beef tartare with just the right amount of acid. Very generous portions at that.
  • Alan W.
    Alan WilliamsMay 27, 2016
    The best food I had in Montreal. Great for large parties
  • Rachel S.
    Rachel SmithOctober 16, 2015
    Fantastic cocktails try the Bourbonatix and the jumpin Julia! The steak is delicious as well.
  • Christine
    ChristineSeptember 23, 2015
    That's the fish, my friend said it was delicious
  • Christine
    ChristineSeptember 23, 2015
    Should try the beetroot salad with truffle starter, it's amazing!
  • Rebecca M.
    Rebecca MaldonadoSeptember 14, 2015
    Le Local was very trendy. The cuisine was excellent. The salmon tartare was delicious, but the ravioli was spectacular!
  • Matt N.
    Matt NJune 18, 2015
    Some of the best halibut I've ever eaten in my life.
  • Lisa H.
    Lisa HinchliffeAugust 21, 2014
    Great bar area with helpful bartenders. Had an amazing chocolate dessert... layers of chocolate flavors and not overly sweet.
  • Olivier
    OlivierFebruary 23, 2014
    Amazing beef tartare
  • Mrs Ozbilici
    Mrs OzbiliciJanuary 24, 2014
    Lunch menu is so so. Loved the soup but had to wait ages for the main course - rabbit - which lacked taste. Nonetheless clean and crisp ambiance. Lbnl, I invite the waiters to smile!
  • Darren M.
    Darren MalletteAugust 22, 2013
    Hosting company event. Great spot. Gabriel is awesome!
  • Jean -Wesley M.
    Jean -Wesley MichelMarch 10, 2013
    One of my favorite spots in Montreal. The Tokyo express is a nice refreshing cocktail and the food is amazing!
  • Benny C.
    Benny ChanJanuary 14, 2013
    Try the Casual Fine Dining - #heavenlytasteful
  • Melanie V.
    Melanie ValleeSeptember 23, 2012
    Been here 10+ times
    Salad nicoise or weekly salad is always yummy. Terrace is quite nice in the summer time.
  • Reinaldo C.
    Reinaldo CalcañoFebruary 20, 2012
    Amazing sommelier and a very decent selection of wines.The Salmon tartar had too much truffle oil wich kind of killed the fish flavor but overall was very nice.The desserts took the prize of the night
  • Bertina H.
    Bertina HoFebruary 20, 2012
    Squash tartlet with mushrooms, snails & watercress- orgasmic!!!
  • Jason F.
    Jason FischbachFebruary 19, 2012
    This was an absolutely amazing meal
  • Joe T.
    Joe TuzzolinoFebruary 5, 2012
    Been here 5+ times
    Fantastic. Good for lunch, excellent for supper
  • Guy V.
    Guy VidraJune 1, 2011
    Steak cooked to perfection! Medium rare = pink, bloody and juicy. Looks like things have improved since prior reviews.
  • Gilles D.
    Gilles DeschenesOctober 3, 2010
    The food is great and the ambiance is very cool
  • Emma B.
    Emma BoosAugust 21, 2010
    great great trendy place, great food even excellent, medium service (not very smily)
  • Vanessa D.
    LOVE the beet salad with the little egg on top!! A must for lunch.
  • Angelito L.
    Le Local is the look and taste of chic Montréal. Excellent cuisine and a great place for meeting friends over great food, wine and company. Read more
  • Martin
    MartinFebruary 16, 2010
    Excellent food- supper club OR quiet, comfy dining room.
  • Shaun K.
    Shaun KoinerFebruary 14, 2010
    The salmon tartar was excellent!
  • Shaun K.
    Shaun KoinerFebruary 14, 2010
    The ambiance is very trendy and the upbeat lounge/ jazz fusion music compliments the atmosphere very well.
  • Shaun K.
    Shaun KoinerFebruary 14, 2010
    If you want to splurge for a drink the Tokyo Express is delicious. Like a better lime jolly rancher.
  • Marie-eve A.
    Marie-eve AubryFebruary 9, 2010
    excellent restaurant, lounge
  • Frederic G.
    Frederic GuarinoDecember 28, 2009
    beware of overcooked steak !
  • Swann F.
    Swann FreslonOctober 6, 2014
    Le tartare à l'huile de truffe est à tomber! Personnel courtois. Déco sympa.
  • Alexandre A.
    Alexandre AlleSeptember 29, 2014
    Super expérience, excellent service et carte
  • ALT Hotels
    ALT HotelsApril 7, 2014
    Profitez des conseils des sommeliers, ils sont excellents et suivent votre budget à la lettre! // Take advantage of their sommeliers for great advice no matter what your taste or budget.
  • Jean-Marc D.
    Jean-Marc De JongheNovember 2, 2013
    Been here 50+ times
    Demandez le martini au chocolat de Sebastien. Spectaculaire!
  • Pascal P.
    Pascal PelletierSeptember 29, 2013
    Grosse facture mais la bouffe donnent des orgasmes à chaque bouchée.
  • Louise M.
    Louise MontgrainAugust 7, 2013
    Le tartare de bœuf, succulent!
  • Alix D.
    Alix DaigneaultMarch 23, 2013
    Les inspirations du chef sont toujours tellement savoureuses! Un must!
  • Jean-Philippe H.
    Jean-Philippe HaurayMarch 22, 2013
    Le tartare de boeuf est succulent!
  • Philippe L.
    Philippe LabrosseFebruary 27, 2013
    D'habitude j'évite le poisson, mais il était vraiment bin
  • Marie-Lou
    Marie-LouNovember 29, 2012
    Been here 10+ times
    Nouveaux items au menu à essayer absolument: poitrine de poulet bio grillé, pain au babeurre, épinards sauté, purée de pois vert, sauce forestière, salade de cresson et haricots verts.
  • Cynthia
    CynthiaAugust 24, 2012
    Good Mojitos
  • Suzanne M.
    Suzanne MituMarch 20, 2012
    Les raviolis au canard juste miam miam :)
  • Francis L.
    Francis LamarcheMarch 3, 2012
    Burger de porc vraiment trop bon !!!
    LUNETZ MONTREALAugust 15, 2011
    Essayez la purée de pomme de terre a l'ail ... Delicieux ... Mais tout est bon! ... Lunetz.com
  • Catherine M.
    Catherine MaisonneuveJuly 31, 2011
    Been here 5+ times
    La mixologue fait des cocktails géniaux, à essayer, sur la terrasse, évidemment, ahh oui et avec le tartare de saumon...
  • Anne-Lovely E.
    Anne-Lovely EtienneJuly 30, 2011
    Dégustez sans hésitation la côte de veau grain grillée, tomate de vigne, mozarella, haricots verts fins and more! Delicioussss!!! Cocktails are amazing!!!
  • jeanaymeri
    jeanaymeriJune 29, 2011
    Gin tonic au bar ou sur la terrasse!
  • Catherine M.
    Catherine MaisonneuveJune 28, 2011
    Been here 5+ times
    On aime le menu "Bar" ou le lunch sur la terrasse. On cherche Louis du coin de l'oeil
  • Valerie M.
    Valerie MarierJune 6, 2011
    La soupe froide au melon...très surprenant comme goût léger et rafraichissant!!!
  • Valerie M.
    Valerie MarierJune 6, 2011
    La tartare bœuf excellent vous ne pouvez passez a côté!!!
  • Gabrielle L.
    Le tartare de saumon aromatisé à la lime & truffe, la salade de bettrave, wow !
  • Jean-François P.
    Le tartare est absolument délicieux!
  • Christine Elizabeth L.
    La nouvelle salade de betteraves 2011 est decevante:( ils ont change la recette et la formule
  • Cindy L
    Cindy LFebruary 2, 2011
    Been here 10+ times
    Chez le ben Gros
  • Jean-Marc D.
    Jean-Marc De JongheNovember 23, 2010
    Been here 50+ times
    Francois pour vos réservations, Elise pour vos choix de vin, Arianne et Andréane pour vos drinks. :)
  • Jean-Marc D.
    Jean-Marc De JongheNovember 23, 2010
    Been here 50+ times
    La salade de betterave est un must!
  • Alexandra G.
    Alexandra GNovember 17, 2010
    La salade de bettraves est DÉMENTE! à essayer absolument...
  • Aurélie S.
    Aurélie SauthierOctober 11, 2010
    Foie gras poêlé au boudin noir en entrée de la pure folie!
  • Emmanuelle L.
    Emmanuelle LegaultJuly 14, 2010
    Définitivement le tartare !
  • FAVI | Fonds d'Aide aux V.
    La recette est dans l'assiette. Read more
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