Le Pain Quotidien

Le Pain Quotidien

Bakery and Café$$$$
SoHo, New York
  • Brian S.
    "Love the pain au chocolat and the savory tartines."(6 Tips)
    Ranu R.
    "Love the salmon platter, avocado toast and soft boiled eggs."(5 Tips)
    Roula H.
    "Love the communal table."(2 Tips)
    Christian N.
    "Great place for an organic treat."(6 Tips)
96 Tips and reviews
  • breakfast food
  • healthy food
  • tartines
  • coffee
  • avocado toast
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  • Recent
  • Popular
  • Tamás
    TamásJanuary 22
    cheese cake
  • Christie G.
    Christie GriffinAugust 9, 2016
    Unreliable wifi :(
  • Ruchita P.
    Ruchita PoddarMay 23, 2016
    Been here 10+ times
    Amazing food but the service has really been declining. They ran out of breakfast croissants and were completely unapologetic! Also was sitting with a coffee at a table and was rudely asked to move
  • Jenny C.
    Jenny CrowleyApril 18, 2016
    Super friendly staff. Lots of organic options. Unique and tasty bake goods.
  • Gabe S.
    Gabe StraussApril 11, 2016
    Slow service and mediocre food
  • Katherine C.
    Katherine ColesMarch 9, 2016
    Love the avocado toast!
  • Antonio
    AntonioFebruary 28, 2016
    This was my first time at LPQ and I was blown away. I had the Baker's Lunch and it was delicious. The three bean chili had so much flavor and the avocado toast was refreshing.
  • Michael H.
    Michael HeilemannFebruary 23, 2016
    It's expensive, but at least service is slow.
  • Logan K.
    Logan KerrJanuary 11, 2016
    Nicely upscale. Good veggie options.
  • Jonathan M.
    Jonathan MichaelDecember 21, 2015
    Try the frittata !
  • Jonathan M.
    Jonathan MichaelDecember 21, 2015
    Wonderful French cuisine in soho ❤️
  • Pascal B.
    Pascal BeldaDecember 18, 2015
    Great job opportunity 4 branding content & sales http://bit.ly/1rWFX0Q u travel around the world,great products 4 prestigious medias like harvard business review & a very attractive financial packages
  • Zhenxi M.
    Zhenxi MiNovember 13, 2015
    Check the cute little cup
  • Rachel P.
    Rachel PortOctober 9, 2015
    Been here 5+ times
    I wish it wasn't so expensive but the avocado toast tartine is 💯
  • Amy R.
    Amy RobertsonOctober 1, 2015
    Soft boiled egg is a great start to the day
  • Brian S.
    Brian StraussMay 20, 2015
    Good coffee. Love the pain au chocolat and the savory tartines.
  • Iakov V.
    Iakov VApril 10, 2015
    The place is very cozy and comfortable, food is ok.
  • J. S.
    J. SacApril 2, 2015
    Really good food, light and rich flavor. The Grand St. Unit has only one restroom and there's always a line.
  • Tito L.
    Tito LuluMarch 23, 2015
    Latte a morir!!
  • Rosi L.
    Rosi Liriano FacendaMarch 16, 2015
    ❤️ loveeeee
  • Hartje U.
    Hartje UtrechtMarch 7, 2015
    I had a warm quinoa porridge. If that isn't hipster, I don't know what is. But it tasted great and I felt extremely healthy all day.
  • Greg A.
    Greg AndersonFebruary 25, 2015
    Awful service here, no plans on coming back again
  • Ranu R.
    Ranu RajkarnikarFebruary 16, 2015
    Great for a low key breakfast or brunch. Love the salmon platter, avocado toast and soft boiled eggs.
  • Alia O.
    Alia Ormut-FleishmanJanuary 9, 2015
    Avocado lovers, heads up: get the quinoa salad. It's hearty enough for the winter and light enough for summer - perfect!
  • Jesper B.
    Jesper BröringJanuary 3, 2015
    Great place to have breakfast! Environment and atmosphere is great!
  • Emilio V.
    Emilio VitoloDecember 31, 2014
    Fantastic baguettes !!
  • Roula H.
    Roula HannaDecember 14, 2014
    Nice place to go to for breakfast or brunch. Love the communal table. The food is organic and quite tasty.
  • G D.
    G DaniellDecember 4, 2014
    The jams they have are a MUST try,service is fast and well mannered,coffee comes in bowls = amazing and tasty,great overall experience,great French ambiance as well,I give it a 3-4 star rating
  • Eleonora C.
    Eleonora CarisiNovember 2, 2014
    Avocado toast! Super tasty
  • Kevin Jan M.
    Kevin Jan MOctober 26, 2014
    A really great place for breakfast or lunch. The food is always delicious and the staff is always friendly. ☺️
  • Alice M. H.
    Alice M. HuynhSeptember 13, 2014
    Super nice staff and try the hazelnut flûte with salty butter or their different jams!
  • Elise W.
    Elise WangAugust 16, 2014
    Great environment and nice staff
  • Jayme W.
    Jayme WongJuly 6, 2014
    Overhyped. The bread and croissant was stale. Definitely much better bakeries in new york
  •  esther p.
     esther parkMay 13, 2014
    This place is so expensive. $16 salad?! But I keep coming here cause it's so convenient! Ugh
  • Seppo T.
    Seppo TuomaalaMarch 30, 2014
    At brunch time there are too few waiters. We left after waiting for 10 minutes
  • Katie H.
    Katie HudsonMarch 29, 2014
    Good organic and healthy breakfast stop around SoHo. Definitely worth a trip.
  • Turna U.
    Turna UyarFebruary 23, 2014
    Never disappoints.
  • Tess G.
    Tess GoodwinJanuary 18, 2014
    The warm goat cheese salad is to die for
  • Rodrigo B.
    Rodrigo BDecember 8, 2013
    Great Place !!!!
  • Karsten K.
    Karsten KoedNovember 8, 2013
    Rye croisants great stuff
  • Steven S.
    Steven SehmOctober 10, 2013
    Always good....keep me away from thst chocolate chip cookie....
  • Amanda M.
    Amanda MenezesSeptember 12, 2013
    Been here 5+ times
    Get the Watermelon cooler
  • Талина Д.
    Healthy and organic food
  • Esteban S.
    Esteban SAugust 17, 2013
    Great beeakfast
  • Adam J. W.
    Adam J. WilsonAugust 11, 2013
    One of my favorites! Great vegetable quiche, lovely ambiance, and quick service...perfect place to unwind with a light meal and a glass of wine :-)
  • Lajla W.
    Lajla WilkinsJuly 25, 2013
    Speculoos spread is dangerous
  • Catie P.
    Catie PavilackJune 26, 2013
    The soft boiled eggs are amazing!
  • Taufiq H.
    Taufiq HJune 2, 2013
    Super friendly people
  • Serious Eats
    Serious EatsMarch 19, 2013
    Rustic loaves of bread, salads, sandwiches, and French pastries all prepared on the spot with nut butter and jam on all the reclaimed wood communal tables.
  • David L.
    David LotwinMarch 15, 2013
    Great vegan spot
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