Le Passé Composé

(Now Closed)
Breakfast Spot
Plateau-Mont-Royal, Montreal
73 Tips and reviews
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  • Giancarlo D.
    Giancarlo Di SottoOctober 29, 2012
    Never tried anything so delish! Go for the egg benedict on bacon, snails and chanterelles done in a foie gras sauce all topped on a puff pasty base! Mmm
    Upvoted Aug 27
  • Mathieu B.
    Mathieu BeauséjourJune 28, 2012
    One of the best breakfast I had in Montréal they offer a huge competition to the other excellent breakfast place in Montréal! It's really close to Cartet, Madre and Griffintown Café for gourmet freaks
  • Lee D.
    Lee DaleMay 21
    The french toast is sublime. And everything else is wonderfully savoury. Also, the grapefruit mimosa is perfectly balanced and not too sour.
  • Wael M.
    Wael MaatoukAugust 13, 2014
    Creative breakfast food! Some people might not appreciate. For me, it is one of the best. The ambiance maybe is not as expected but worth to ho and try the eggs there... Yummy!!
  • Camille M.
    Camille MartelAugust 8, 2014
    Been here 5+ times
    Try the specialty poached eggs - foie gras or duck confit - to die for! No reservations for weekend brunch, so show up early if in a large group.
  • Faisal F.
    Faisal FJune 2
    Apparently the address shown here on foursquare is wrong. Correct one is: 1310 Boul de Maisonneuve E, Montréal, QC H2L 2A5. French toast is a must here, the other items are OK.
  • Judy K.
    Judy KennedyOctober 29, 2014
    Very cute little spot in the plateaux, no English menus and the French ones are very complex. The wait staff is pretty rude and don't smile. It's a shame cause the food is delicious, Bad coffee tho
  • Jesse B.
    Jesse BagelsSeptember 11, 2015
    Spot on execution here, poached eggs w fois gras was incredible, comes with full fruit salad and an absolutely perfect cup of coffee.
  • hussein s.
    hussein sNovember 1, 2014
    "Le dej passe compose" try it. A very nice place for a brunch. Friendly staff. The "pain dore" is so delicious
  • Simon F.
    Simon Favreau-LessardDecember 21, 2014
    The poached eggs with foie gras is just amazing, don't miss it.
  • Charley T.
    Charley ToddAugust 3, 2015
    Eggs Benedict was amazing, especially the thick ham. Friendly service for a couple Americans who speak French poorly
  • AskMen
    AskMenMarch 26, 2010
    A fully licensed bistro ready to fight with the big boys in the Plateau restaurant wars. AskMen suggests smoked salmon ravioli with handmade pasta and clams, which is pretty phenomenal.
  • Audrey M.
    Audrey MarchSeptember 1, 2011
    This little hideaway behind my place is breakfast and brunch done right! Get the prosciutto gilled cheese with pears.
  • Thiago A.
    Thiago AzevedoMay 26, 2013
    Great hidden French bistro. Tried the eggs with duck and it was delicious.
  • Juliette P.
    Juliette PayerOctober 28, 2014
    The fanciest breakfast I ever had. Delicious but D word has a price. $$
  • Lee T.
    Lee ThomasJanuary 26, 2015
    You must get at least one slice and of their French toast!
  • Ana C.
    Ana CaiadoNovember 15, 2015
    Be ready to WAIT and WAIT for a looong time before you get to eat. Yesterday we waited for almost 2hours in the cold, they said it would take 30 min :/Not so good, food is great though.
  • Rémy L.
    Rémy LerouxSeptember 4, 2013
    Very well presented but overpriced food. The cheapest eggs benedict will cost you 17$ for something similar to what you could get for 12$ somewhere else. I had the provençal eggs and they were bland.
  • Carlos P.
    Carlos PachecoAugust 24, 2011
    Great hidden spot on the plateau with funking wall art. The portions are huge!
  • baptou
    baptouSeptember 22, 2012
    Been here 5+ times
    Go for any grilled cheese! They're all very good!
  • Sina
    SinaJanuary 28
    Awesome brunch, perfect atmosphere.
  • Patrice M.
    Patrice MénardJuly 3, 2012
    Nice place, good food and portions. Maybe a bad day... but unfriendly and almost careless staff was affected to us. Chances are you'll get a better service...
  • Sahar H.
    Sahar HomamiJune 9, 2012
    I got the egg benedict and asparagus on a croissant! The food is really good but the service is way too slow!
  • Tara H.
    Tara HuntMay 22
    Try the Poached Eggs Gaspor - What!?!?!? Yum! (via @Foodspotting)
  • Emilie T.
    Emilie TournevacheJuly 27, 2013
    You have to try their French toast !!!
  • Al H.
    Al HFebruary 27, 2012
    Best french toast ever! ^_^ service is bad, though :-/
  • Lorent D.
    Lorent DioneAugust 25, 2011
    Order the Fois Gras Benedict
  • Samra L.
    Samra LakewNovember 10, 2013
    Pain doré ..that's all you need to know
  • Andra x.
    Andra xJanuary 27
    Grilled cheese is 😍😄
  • Me7sn
    Me7snDecember 23, 2015
    Awesome French toast
  • Maïté G.
    Maïté GrisardMay 2, 2014
    Beautiful ang yummy
  • Lynn
    LynnJanuary 28, 2012
    Terrible, terrible, terrible service. Used to be fav brunch place in Montreal. Waited over an hour for our food and got the orders wrong! No apologies nor explanation.
  • Elan B.
    Elan BcDecember 14, 2014
    Œufs bénédictine ;)
  • Mh A.
    Mh AuclAugust 16, 2014
    Pain doré ;)
  • Anya
    AnyaNovember 14, 2014
    Food service is to slow!
  • Jean-Francois R.
    Jean-Francois RenaudDecember 17, 2009
    Been here 25+ times
    Try Omelette Parisienne
  • hussein s.
    hussein sNovember 1, 2014
    Bistrot français. Très bonne place pour un brunch. Essayez le dej passé composé. Le pain doré est excellent quoique très sucré. Patates originales. Des fruits pr compléter le plat. Bon appétit👌
  • Mây
    MâyApril 27, 2014
    Un petit restaurant de cartier qui offre un bon service depuis l'extérieur. Dans l'attente d'une place on peut se servir du café le temps qu'une table se libère. Food, presentation & timing good!
  • Régis L.
    Régis LemireJanuary 28
    Des plats à la hauteur de vos attentes ! L'un des meilleurs restaurant à déjeuner que j'ai connue jusqu'à présent. Petit et chaleureux, le tout dans un mignon quartier ! À DÉCOUVRIR. Sans hésitation
  • Andrea M.
    Andrea M.September 1, 2013
    Un plaisir pour les yeux et les papilles! Par contre les prix grimpent vite mais vu la composition de certains plats (foie gras, champagne, confit de canard, etc), c'est correct :)
  • Guillaume P.
    Guillaume PMarch 19, 2014
    Been here 10+ times
    N'y allez pas, ça fera plus de place pour les autres :) Définitivement ma place à brunch préférée, c'est tout simplement incroyable, un régal pour les papilles. Un peu cher mais ça les vaut.
  • Yasmine K.
    Yasmine KhiariApril 26, 2014
    On y retourne pour le pain doré panko et les oeufs pochés servis au brunch! Une ambiance décontracté règne dans ce petit bistro de quartier.
  • Lily S.
    Lily SoumaJune 15, 2014
    You know when you have to close your eyes after the first bite.../Vous savez quand vous devez fermer les yeux après la première bouchée? C'est ça Le Passé Composé ☆ (oeufs pochés foie gras, un délice)
  • Gabrielle R.
    Gabrielle RemyJanuary 20
    Vous pouvez faire votre choix dans le menu semaine les yeux fermer vous ne serez pas déçu!!!
  • Nadette M.
    Nadette MoreauJuly 20, 2013
    Une ambiance agréable et délicieux, le service est un peu lent et les tarifs pas accessible à toutes les bourses.
  • Antoine M.
    Antoine MNovember 4, 2012
    Excellent brunch (dej du passé composé) et pains dorés incroyables
  • JulienF
    JulienFOctober 20, 2012
    Been here 5+ times
    Très bon déjeuner, belle présentation des plats + belle décoration du resto. Essayez, tout est délicieux !
  • Marie N.
    Marie NicolletDecember 20, 2013
    Sans prétention on est agréablement surpris par un service chaleureux et des assiettes délicieuses et généreuses!
  • Emeric M.
    Emeric MonnetOctober 27, 2014
    Très bon brunch, bonne qualité et quantité pour le prix, par contre service très très long.
  • Mila R.
    Mila RaykovaOctober 27, 2013
    Been here 5+ times
    Un bistrot sympathique du quartier. La nouvelle déco est très agréable.
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