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Le Pichet

French Restaurant$$$$
Pike Place, Seattle
  • Carly H.
    "Love the baked eggs, the quiche, and the soup du jour is good."(19 Tips)
    Andrew S.
    "Jambon et fromage and charcuterie = perfect breakfast."(3 Tips)
    "afternoon with some charcuterie and cheese."(2 Tips)
    Weslie M.
    "grilled sardine salad and Les tartines with Pâté."(2 Tips)
85 Tips and reviews
  • quiches
  • authentic
  • jambon
  • wine
  • good for dates
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  • Larissa V.
    Larissa Vidal1 week ago
    Cozy on a rainy day. Sit at the bar and enjoy a charcuterie plate.
  • David K B.
    David K Baker3 weeks ago
    Had the meats, cheeses, and olives dishes, and red wine. All excellent.
  • Allyssa M.
    Allyssa ManningNovember 6
    Amazing bread- no dairy in the bread!
  • Charles L.
    Charcuterie & cheese plate. Nice coffee
  • Maggie S.
    The eggs and ham are a treat and so is the charcuterie! The orange juice was fresh and refreshing.
  • Maggie S.
    The croissants are crusted to perfection! They run out quickly so I recommend ordering pastries once you sit down.
  • Hailey N.
    Came here for breakfast; the broiled egg and the chocolate hazelnut tart are delicious!
  • Fabienne Z.
    Croissant, service and atmosphere
  • Eppy T.
    Friendly service for downtown Seattle
  • Maria N.
    The cafe latte is amazing no matter the barista. I love that they have bar options but I've never tried yet. The charcuterie and cheese board options are worth every calorie. Need to come for dinner!
  • max l.
    max lMarch 31
    Been here 5+ times
    Downtown's most romantic spot for a long lunch
  • Cristina S.
    Soaked up the delightful atmosphere while enjoying quiche and an americano.
  • Eppy T.
    Eppy ThatcherJanuary 3
    Solid use of sugar cubes.
  • Shehaaz S.
    Shehaaz SaifDecember 27, 2015
    Get the baguette with chicken liver!
  • Alina G.
    Alina GrynevskaDecember 14, 2015
    My favourite brunch place in Seattle! They serve Caffe Vita, which is my one love and authentic french dishes. Cheese plate is very small, but sophisticated.
  • Dave S.
    Dave S.December 12, 2015
    Just a word of warning for early birds: quiches aren't served until 11:30AM.
  • Carly H.
    Carly HDecember 8, 2015
    Been here 5+ times
    Love the baked eggs, the quiche, and the soup du jour is good. They also make fresh squeezed mimosas that are terrific.
  • Tana B.
    Tana BabcockNovember 6, 2015
    Delicious charcuterie and fromage options!
  • Grace P.
    Grace PakOctober 5, 2015
    It was all excellent - charcuterie board, steak, vino...excellent staple in Seattle.
  • Charles B.
    Charles BrièreAugust 16, 2015
    Croissant and Oeuf plat, jambon fromage. Also pretty good café latté
  • Joshua L.
    Joshua LeeAugust 2, 2015
    Great spot for breakfast before/after checkout out Pikes Place
  • Amy B.
    Amy BJuly 26, 2015
    Letgit French bistro with cocktails!
  • minniemon
    minniemonJuly 25, 2015
    legendary roast chicken
  • Ben R.
    Ben RosasMarch 1, 2015
    Authentic French comfort food
  • James T.
    James TNovember 22, 2014
    Almonds roasted in olive oil and sea salt was a great snack to start with.
  • James T.
    James TNovember 22, 2014
    They seem to have a seasonal menu, but the poached fish with lobster over chard was amazing this fall.
  • Michael P.
    Michael PreussNovember 21, 2014
    Classic. French. Restrained.
  • Shauna S.
    Shauna StoryNovember 8, 2014
    The onion soup is tasty!
  • TV Food Maps
    TV Food MapsAugust 28, 2014
    Check out Le Pichet as seen on Best Thing I Ever Ate , The Layover Read more
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Renee Erickson, chef of Boat Street Cafe, eats here on her nights off. She loves the Baguette au jambon. Read more
  • Thomas G.
    Thomas GreenAugust 11, 2014
  • Tacia C.
    Tacia ColemanAugust 9, 2014
    Ask the server for suggestions. They are very knowledgable
  • Artem M.
    Artem MinyaylovAugust 8, 2014
    Very cozy and accommodating with great service. The salads are delicious.
  • Stefano G.
    Stefano GuidolinMay 7, 2014
    The helpful staff can give really good recommendation!! I recommend the cured meat plate with the chef's selection and the quiche!
  • Naz K.
    Naz KanApril 19, 2014
    Quiche and a Demi pichet
  • Serious Eats
    Serious EatsMarch 7, 2014
    When in the most French of restaurants, do as the French do and be sure to order a pichet of wine with your meal.
  • Gary C.
    Gary ClayJanuary 25, 2014
    Been here 5+ times
    Amazing food, great wine selection. Sit at the bar for a top experience
  • Michael
    MichaelJanuary 3, 2014
    Time for some french brunch.
  • Alex Y.
    Alex YematNovember 10, 2013
    Great food and ambiance.
  • Cristina D.
    Cristina DordasSeptember 8, 2013
    Lovely french bistro with probably the best quiche I have ever eaten! Delicious!
  • Johan L.
    Johan LieuSeptember 2, 2013
    The falafel salad was super tasty. Savory falafel served over a melon salad with a light vinaigrette, great way to start a nice day. Note: if you want the quiche, they only serve it after 11:30am. :( 
  • Dora T.
    Dora TAugust 31, 2013
    Cheese plate, no to. Service is slow and lacking.
  • Wandering C.
    Wandering CoupleAugust 21, 2013
    all we can say is Yum!
  • Shawn B.
    Shawn BouchardAugust 17, 2013
    Poulet roti is worth the wait. Thanks to Beth Ann for the recommendation
  • Emilio C.
    Emilio CJuly 25, 2013
    The whole trout and the skirt steak are awesome. This was one of my favorite meals in Seattle.
  • Dani M.
    Dani MichalakJune 9, 2013
    The quiche is incredible. It is savory and light. Unbelievable.
  • Elliott
    ElliottJune 1, 2013
    The country style pâté was amazing!
  • Brad G.
    Brad GrahamMay 28, 2013
    "If you're like me and have a real soft spot for a superb well-executed old-school French bistro, Le Pichet is one of the best in the country."
  • Eric G.
    Eric GottloebMay 26, 2013
    Been here 10+ times
    Breakfast is actually one of my favorite meals here. Go with the fresh baked pastries or the Eufs plats. Add a fresh squeezed OJ and a delicious drip coffee and you are all set.
  • Kseniya S.
    Kseniya SApril 22, 2013
    Very, very delicious food! Love it!
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