Tasting menu. Hands down. One of the best places in Portland.
They were really accommodating to all the allergies at the table. The angel hair pasta was incredible. BUT it feels a bit past its prime
Try the pigeon . . . you won't regret it.
Order everything, eat everything, and leave happy.
Three words: foie gras profiteroles. Eat them!
Everything was delicious: foie, wine, fish and creme brûlée.
This is a must. Get a reservation. Communal dining table.
Интересная кухня, стоит хоть раз сходить. Место хоть и крутое, но пускают в джинсах-кедах. Столик лучше бронировать заранее, а то прийдется ждать пару часов в ближайшем баре :)
Try your best to save some room for dessert.
Tasting menu is a great deal.
The rabbit will blow you away. Make reservations ahead of time!
The Butterscotch Pot de Crème is unreal!
Chef Gabriel Rucker is one of our favorite chefs! If you don’t do a tasting menu, make sure you order the Beef Cheek Bourguignon and the Garganelli!
Worth the wait. Flavorful, inventive food and stellar service. Shawn the maître d was so helpful to us out of towners. I hope we can see an offshoot in NYC!
Grab a seat at the bar of James Beard Award–winning chef Gabriel Rucker’s kitchen to watch cooks turn out meat-centric platters including squab, served here with kumquats and charred marrowbone.
get the chef's tasting menu to try all of their signature dishes. if you're not feeling that, def get the duck confit and foie gras profiteroles
The duck with hummus was the best thing we had here, and the hazelnut cake with rhubarb was the best dessert. The foie gras profiterole was only okay.
A superb dining experience on every level. You can not eat here once, there are too many items that must be tasted!!!
One of the more expensive restaurants in Portland, but also one of the best. Chef Gabriel Rucker won last year's James Beard Northwest Award and the James Beard Best Rising Star Chef Award in 2011.
Eat everything. All of it. Every single dish.
Do NOT leave without trying the Foie Gras Profiteroles with Caramel Sauce and Sea Salt...MANDATORY (this coming from someone who doesn't even really love desert)
Abacore Crudo and the Grilled Lamb Shoulder were terrific. Get it.
Space is small. Only 3 tables in the entire place (2 short tables, 1 long table. Don't expect any intimacy or privacy unless your group can fill the entire table.
Damn amazing!!!! If you're in portland don't skip this place. Try the tasting menus
Duuuuuude foie gras profiteroles with caramel + sea salt ftw
Le Pigeon Burger
The chef gabriel rucker is a genius!
The Foie Gras Profiteroles are sinfully amazing. Do yourself a favor and order them!
One of the best & most memorable meals of my life.
They serve the catch of the day garnished with bottarga. You won't get the same umami flavor any other way. Its hard to find and worth it!
Very cool place its has a small bistro feel but with very high end food on par with many 3 star Michelin restaurants
The Portland Foodie Rite of Passage. Have not been, but this is the place the chowhounds will send you.
If you didn't order the foie gras profiteroles you have failed - go back and try again.
Do the chef's tasting or do the burger. Anything else just doesn't do it justice.
Great burger...pickled onions are perfect on it. Mashed potatoes with the beef is a new addition and a great one. Summer of Riesling is a good deal. All three are tasty.
This was the best food I have had in a long time! To die for! Everything was flawless! The chicken, summer "thanksgiving" both were phenomenal!!
If I had $10 left to my name I'd come here for the bacon waffle and then take my chances with the world.
Foie monte cristo. Smoked rabbit pie. Foie profiteroles.
Our waitress insisted that I have the Rabbit Pie as an entree. I did not regret it for a second.
Try the 4-6 course tasting menu! It is seriously the best I've seen in a while. Visited from Seattle, and we didn't want to leave!
Loved the elephant fish and crab appetizer. The creme brûlée was ridiculous.
If Gabe Rucker is there and your stomach/wallet is up for it, ask for the chef's tasting menu with the wine pairings.