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Le Saleya

French Restaurant and Caf饥¥¥
Jìngān, 上海市
  • P. L. C.
    "Mushroom cannelloni, beef filet and lemon tart - all really good."(2 Tips)
    Mei L.
    "Cannelloni is really good, so is the lemon tart (ask for it)."(2 Tips)
    Lu-C B.
    "My favourite restaurant!!! Great beef fillet and chocolate fondant!!"(4 Tips)
    Jerome D.
    "And the best chocolate fondant!"(3 Tips)
30 Tips and reviews
  • lemon tart
  • beef
  • cannelloni
  • outdoor seating
  • authentic
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  • Nils
    NilsMarch 2, 2012
    The baked Camembert and the beef filet with pepper sauce are amazing. Top it off with the chocolate fondant. And the ciabatta with olive dip - soooo good.
  • P. L. C.
    P. L. CancelleriMay 19, 2013
    Mushroom cannelloni, beef filet and lemon tart - all really good. Great place for dinner out on the patio when the weather is nice.
  • Rena C.
    Rena C.November 8, 2014
    Been here 10+ times
    Good wines and dessertgasm. Foie gras is great. And the beef fillet too.
  • Jerome D.
    Jerome DeliensFebruary 14, 2015
    Been here 5+ times
    One of the best courtyard in Shanghai! And the best chocolate fondant!
  • Lu-C B.
    Lu-C BrownSeptember 8, 2013
    My favourite restaurant!!! Great beef fillet and chocolate fondant!!
  • Pierre G.
    Pierre GEAGEAAugust 27, 2016
    Excellent Dining Jointfood is superbtne best was Filet Mignon. A real french touch.
  • Laura Beat
    Laura BeatFebruary 15, 2014
    Beef carpaccio hand cut filet: great!!! Best french restaurant in town!
  • Shanni S.
    Shanni ShengAugust 31, 2012
    Small place though good food. Grilled beef in set dinner menu is great!!
  • Hannes H.
    Hannes HelanderApril 1, 2012
    The profiteroles are very good! Just as they should vanilla ice cream and NO whipped cream.
  • Hollywood S.
    Hollywood ShanghaiJune 4, 2013
    Show your HOLLYWOOD CARD and Get 10 % OFF dinner Mon - Tue OR Get 30 % OFF wednesdays Dinner.
  • erdem
    erdemMarch 24, 2014
    Food,ambiance, music,service, staff,boss... All super. If you want to full your stomach you should drain your wallet though.
  • J4NE
    J4NEMarch 22, 2010
    Love the vibes there.. very cozy and friendly. you can imagine being somewhere in Europe. and creme brulee was said to be best in Town.
  • Mathieu E.
    Mathieu El PapaFebruary 8, 2014
    Been here 10+ times
    New decoration, new menu, very nice!
  • Ph. M.
    Ph. M.November 10, 2012
    Fantastic place, great ambiance. The owner is real cool.
  • Marion T.
    Marion TalletMarch 10, 2013
    Authentic French environment And really tasty fooood!!!
  • Mei L.
    Mei LeongAugust 28, 2011
    Cannelloni is really good, so is the lemon tart (ask for it).
  • Pascha B.
    Pascha BhattiAugust 10, 2014
    suckling pig is amazing, same is beef tartare
  • Evelyn T.
    Evelyn TanJuly 21, 2015
    Cod fish is blend & fishy. Aircon drizzles >5 times thus don't take the corner seat below it. Service is poor. Glad that I'm not going to miss the food here anymore.
  • Kingston H.
    Kingston HOctober 11, 2011
    This place is awesome. Try the pork loin for 2 people.
  • IrishJoe
    IrishJoeJune 20, 2014
    Really nice atmosphere but the food is pricy and dishes could be a little hotter.
  • Andreas R.
    Andreas ReutherJuly 15, 2016
    These are the places that make Shanghai Shanghai...
  • Amanda Rose
    Amanda RoseNovember 7, 2010
    Set meals are great value and good for sharing.
  • Christine J.
    Christine JanNovember 20, 2012
    Been here 10+ times
    3 course lunch set only 98rmb
  • Jing X.
    Jing XuDecember 13, 2014
    Pigs ears!
  • Laura
    LauraDecember 17, 2014
    A bit disappointed. Some meals are good others not so much..
  • Olivier B.
    Olivier Bertran de BalandaAugust 1, 2011
    Been here 100+ times
    wifi password : Saleya2012
  • Gabriel J.
    Gabriel JorbyJanuary 18, 2012
    Great meat.
  • Egemen A.
    Egemen AltanOctober 10
    Totally overpriced we paid more then 1000 and unfortunately we were not even full.
  • Gabriel J.
    Gabriel JorbyJanuary 18, 2012
    Le fondant au chocolat (chocolate fondant) is a must.
  • Francesc M.
    Francesc MayolasMarch 23, 2016
    Antiguamente se comía bien y bien de precio. Actualmente demasiado caro por lo que dan y el tiempo de espera es mucho,no regresaremos.
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