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Le Saleya

French Restaurant and Café · Jìngān
570 Changle Road, Jīng chǎng sì, Shanghai, Shanghai, 200040, China
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–2:00 PM
    • 7:00 PM–11:00 PM
  • Sat
    • 11:00 AM–3:00 PM
    • 7:00 PM–11:00 PM
  • Sun
    • 11:00 AM–4:00 PM
    • 6:00 PM–10:00 PM
  • Mon
    • Noon–2:00 PM
    • 8:00 PM–10:00 PM
  • Tue
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
  • Wed–Thu
    • Noon–2:00 PM
    • 7:00 PM–10:00 PM
Brunch, Lunch, Dinner
Credit Cards:
Outdoor Seating:

Based on 81 votes

People like this place

  • What you need to know
    Phil C.
    "Mushroom cannelloni, beef filet and lemon tart - all really good."(2 Tips)
    Mei L.
    "Cannelloni is really good, so is the lemon tart (ask for it)."(2 Tips)
    Lu-C B.
    "My favourite restaurant!!! Great beef fillet and chocolate fondant!!"(4 Tips)
    Jerome D.
    "And the best chocolate fondant!"(3 Tips)
Log in to leave tips at this venue!
  • Popular
  • Recent

28 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • lemon tart
  • beef
  • cannelloni
  • outdoor seating
  • cozy
  • authentic
  • foie gras
  • wine
  • chocolate fondant
  • dinner
  • Camembert
  • suckling pig
  • set meals
  • courtyard
  • hand cut
  • pepper sauce
  • ciabatta bread
  • lunch
  • olives
  • dips
  • Evelyn T.

    Cod fish is blend & fishy. Aircon drizzles >5 times thus don't take the corner seat below it. Service is poor. Glad that I'm not going to miss the food here anymore.

    Evelyn Tan · July 21, 2015
  • Nils

    The baked Camembert and the beef filet with pepper sauce are amazing. Top it off with the chocolate fondant. And the ciabatta with olive dip - soooo good.

    Nils · March 2, 2012
  • Phil C.

    Mushroom cannelloni, beef filet and lemon tart - all really good. Great place for dinner out on the patio when the weather is nice.

    Phil Cancelleri · May 19, 2013
  • J4NE

    Love the vibes there.. very cozy and friendly. you can imagine being somewhere in Europe. and creme brulee was said to be best in Town.

    J4NE · March 22, 2010
  • erdem

    Food,ambiance, music,service, staff,boss... All super. If you want to full your stomach you should drain your wallet though.

    erdem · March 24, 2014
  • Rena C.

    Good wines and dessertgasm. Foie gras is great. And the beef fillet too.

    Rena C. · November 8, 2014
  • Jerome D.

    One of the best courtyard in Shanghai! And the best chocolate fondant!

    Jerome Deliens · February 14, 2015
  • Hannes H.

    The profiteroles are very good! Just as they should vanilla ice cream and NO whipped cream.

    Hannes Helander · April 1, 2012
  • Hollywood S.

    Show your HOLLYWOOD CARD and Get 10 % OFF dinner Mon - Tue OR Get 30 % OFF wednesdays Dinner.

    Hollywood Shanghai · June 4, 2013
  • Lu-C B.

    My favourite restaurant!!! Great beef fillet and chocolate fondant!!

    Lu-C Brown · September 8, 2013
  • Laura Beat

    Beef carpaccio hand cut filet: great!!! Best french restaurant in town!

    Laura Beat · February 15, 2014
  • Shanni S.

    Small place though good food. Grilled beef in set dinner menu is great!!

    Shanni Sheng · August 31, 2012
  • Mei L.

    Cannelloni is really good, so is the lemon tart (ask for it).

    Mei Leong · August 28, 2011
  • Marion T.

    Authentic French environment And really tasty fooood!!!

    Marion Tallet · March 10, 2013
  • IrishJoe

    Really nice atmosphere but the food is pricy and dishes could be a little hotter.

    IrishJoe · June 20, 2014
  • Ph. M.

    Fantastic place, great ambiance. The owner is real cool.

    Ph. M. · November 10, 2012
  • Amanda Rose

    Set meals are great value and good for sharing.

    Amanda Rose · November 7, 2010
  • Laura

    A bit disappointed. Some meals are good others not so much..

    Laura · December 17, 2014
  • Kingston H.

    This place is awesome. Try the pork loin for 2 people.

    Kingston H · October 11, 2011
  • Mathieu E.

    New decoration, new menu, very nice!

    Mathieu El Papa · February 8, 2014
  • Pascha B.

    suckling pig is amazing, same is beef tartare

    Pascha Bhatti · August 10, 2014
  • Bianca L.

    Dunno about you, but I make it a point not to go to places that don't serve water for free.

    Bianca Lee · October 5, 2013
  • Christine J.

    3 course lunch set only 98rmb

    Christine Jan · November 20, 2012
  • Olivier B.

    wifi password : Saleya2012

    Olivier Bertran de Balanda · August 1, 2011
  • Gabriel J.

    Great meat.

    Gabriel Jorby · January 18, 2012
  • Jing X.

    Pigs ears!

    Jing Xu · December 13, 2014
  • Francesc M.

    Antiguamente se comía bien y bien de precio. Actualmente demasiado caro por lo que dan y el tiempo de espera es mucho,no regresaremos.

    Francesc Mayolas · March 23
  • Gabriel J.

    Le fondant au chocolat (chocolate fondant) is a must.

    Gabriel Jorby · January 18, 2012

Going through Yelp reviews about Le Saleya can be time consuming. Foursquare tips are short and right to the point.

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