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Le Saleya

French Restaurant and Café
Jìngān, Shanghai
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7.9/10
81
ratings
  • Phil C.
    "Mushroom cannelloni, beef filet and lemon tart - all really good."(2 Tips)
    Mei L.
    "Cannelloni is really good, so is the lemon tart (ask for it)."(2 Tips)
    Lu-C B.
    "My favourite restaurant!!! Great beef fillet and chocolate fondant!!"(4 Tips)
    Jerome D.
    "And the best chocolate fondant!"(3 Tips)
28 Tips and reviews
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  • lemon tart
  • beef
  • cannelloni
  • outdoor seating
  • cozy
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  • Evelyn T.
    Cod fish is blend & fishy. Aircon drizzles >5 times thus don't take the corner seat below it. Service is poor. Glad that I'm not going to miss the food here anymore.
    Evelyn Tan · July 21, 2015
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  • Nils
    The baked Camembert and the beef filet with pepper sauce are amazing. Top it off with the chocolate fondant. And the ciabatta with olive dip - soooo good.
    Nils · March 2, 2012
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  • Phil C.
    Mushroom cannelloni, beef filet and lemon tart - all really good. Great place for dinner out on the patio when the weather is nice.
    Phil Cancelleri · May 19, 2013
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  • J4NE
    Love the vibes there.. very cozy and friendly. you can imagine being somewhere in Europe. and creme brulee was said to be best in Town.
    J4NE · March 22, 2010
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  • erdem
    Food,ambiance, music,service, staff,boss... All super. If you want to full your stomach you should drain your wallet though.
    erdem · March 24, 2014
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  • Rena C.
    Good wines and dessertgasm. Foie gras is great. And the beef fillet too.
    Rena C. · November 8, 2014
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  • Jerome D.
    One of the best courtyard in Shanghai! And the best chocolate fondant!
    Jerome Deliens · February 14, 2015
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  • Hannes H.
    The profiteroles are very good! Just as they should vanilla ice cream and NO whipped cream.
    Hannes Helander · April 1, 2012
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  • Hollywood S.
    Show your HOLLYWOOD CARD and Get 10 % OFF dinner Mon - Tue OR Get 30 % OFF wednesdays Dinner.
    Hollywood Shanghai · June 4, 2013
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  • Lu-C B.
    My favourite restaurant!!! Great beef fillet and chocolate fondant!!
    Lu-C Brown · September 8, 2013
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  • Laura Beat
    Beef carpaccio hand cut filet: great!!! Best french restaurant in town!
    Laura Beat · February 15, 2014
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  • Shanni S.
    Small place though good food. Grilled beef in set dinner menu is great!!
    Shanni Sheng · August 31, 2012
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  • Mei L.
    Cannelloni is really good, so is the lemon tart (ask for it).
    Mei Leong · August 28, 2011
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  • Marion T.
    Authentic French environment And really tasty fooood!!!
    Marion Tallet · March 10, 2013
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  • IrishJoe
    Really nice atmosphere but the food is pricy and dishes could be a little hotter.
    IrishJoe · June 20, 2014
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  • Ph. M.
    Fantastic place, great ambiance. The owner is real cool.
    Ph. M. · November 10, 2012
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  • Amanda Rose
    Set meals are great value and good for sharing.
    Amanda Rose · November 7, 2010
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  • Kingston H.
    This place is awesome. Try the pork loin for 2 people.
    Kingston H · October 11, 2011
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  • Laura
    A bit disappointed. Some meals are good others not so much..
    Laura · December 17, 2014
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  • Pascha B.
    suckling pig is amazing, same is beef tartare
    Pascha Bhatti · August 10, 2014
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  • Mathieu E.
    New decoration, new menu, very nice!
    Mathieu El Papa · February 8, 2014
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  • Bianca L.
    Dunno about you, but I make it a point not to go to places that don't serve water for free.
    Bianca Lee · October 5, 2013
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  • Christine J.
    3 course lunch set only 98rmb
    Christine Jan · November 20, 2012
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  • Olivier B.
    wifi password : Saleya2012
    Olivier Bertran de Balanda · August 1, 2011
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  • Gabriel J.
    Great meat.
    Gabriel Jorby · January 18, 2012
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  • Jing X.
    Pigs ears!
    Jing Xu · December 13, 2014
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  • Francesc M.
    Antiguamente se comía bien y bien de precio. Actualmente demasiado caro por lo que dan y el tiempo de espera es mucho,no regresaremos.
    Francesc Mayolas · March 23
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  • Gabriel J.
    Le fondant au chocolat (chocolate fondant) is a must.
    Gabriel Jorby · January 18, 2012
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