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Le Select

Café and French Restaurant€€€
Notre-Dame-des-Champs, Paris
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7.4/10
101
ratings
  • Duygu S.
    "fillet of sea bass and duck confit"(2 Tips)
    Marcus G.
    "Tartare classique, incontournable."(2 Tips)
    ANA
    "good service..resturant is away from tourist crowd"(3 Tips)
    Andrew M.
    "The chicken got rave rave reviews from our son."(4 Tips)
31 Tips and reviews
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  • Kevin R.
    Kevin RandallSeptember 9, 2012
    Good and friendly service. I had a very nice club chicken sandwich. Like the way both slices had a piece of chunky bacon on it, came with some delicious fries.
  • ANA
    ANAApril 24, 2016
    very good sea pass and tuna salad..i like the apple and ginger juice..nice staff and good service..resturant is away from tourist crowd
  • Anton W.
    Anton WilliamsDecember 12, 2011
    Of the two bars used as backdrop to the scene, The Kosmos, which stood at 101 boulevard Montparnasse, has closed, but Le Select, 99 boulevard Montparnasse, is still packing them in.
  • Duygu S.
    Duygu SacNovember 7, 2015
    The fillet of sea bass and duck confit are pretty good also staff are so friendly ;)
  • Gustavo G.
    Gustavo GutiérrezMay 19, 2013
    Chicken selection from the "Plats" section is delicious, service is kind of slow but the experience worth it.
  • Harm J.
    Harm JonkerApril 9, 2011
    The bourgogne red wine from the menu is very good. Typical Parisien classic waiters, very courteous.
  • Andrew M.
    Andrew MorganAugust 3, 2014
    The chicken got rave rave reviews from our son. Sea bass was pretty good too.
  • Jaime W.
    Jaime WojdowskiFebruary 22, 2015
    The roast chicken was dry, but the history of the place was worth it.
  • TravelByArt
    TravelByArtJuly 31, 2014
    Several scenes of Ernest Hemingway's novel The Sun Also Rises (1926) is set here Read more
  • Leach E.
    Leach E. E.September 11, 2017
    Classic venue for an apéro.
  • Christian R.
    Christian RiediNovember 15, 2009
    Been here 5+ times
    Choose the Cockney Brunch (sausage, eggs) in a typically charming French "American Bar" Read more
  • Víťa D.
    Víťa DlouhýAugust 5, 2012
    Tartare!!!
  • Marcus G.
    Marcus GoddardSeptember 16, 2010
    Been here 10+ times
    Tartare classique, incontournable.
  • Eric B.
    Eric BrittonAugust 10, 2010
    10 characters
  • özgün ö.
    özgün özSeptember 1, 2010
    coffee is not good..
  • Fabien P.
    Fabien PrevostMay 4, 2013
    Brasserie traditionnelle. Tartare top. Serveurs qui font visiblement partie de la famille. Authentique!
  • Léa
    LéaMay 29, 2016
    Cuisine française classique dans un cadre historique : un très bon moment.
  • Regina B.
    Regina BandeiraSeptember 26, 2014
    Risoto de lagostin maravilhoso!
  • Oukia
    OukiaJune 28, 2013
    Pour décrocher un sourire des barmans il faut de lever tôt ça donne pas envie d'y retourner
  • Julien D.
    Julien DupontMarch 9, 2015
    Si vous voulez un bon tartare, allez à La Rotonde juste à coté.
  • Jérôme C.
    Jérôme CharronOctober 6, 2014
    Service très agréable, plats de qualité !
  • Rodolphe P.
    Rodolphe PelosseMay 6, 2017
    Une vraie brasserie parisienne pas trop bruyante
  • Franck M.
    Franck MilenkovicNovember 19, 2013
    Service excellant, très très aimable, ça fait vraiment plaisir !
  • Martine L.
    Martine Le JossecSeptember 10, 2011
    Idéal pour prendre un pot en terrasse face à la Coupole
  • Gilles A.
    Gilles AzSeptember 16, 2010
    Been here 10+ times
    Personnel sympa. Confit au poil. Tartare excellent selon Marcus et Dude...
  • Matthieu L.
    Matthieu Le Bihan-JeannotApril 1, 2013
    Been here 5+ times
    Parfait pour un repas parisien
  • Fabio B.
    Fabio BianciardiMay 1, 2011
    Il Pastis e' ottimo. Lo servono con noccioline e fettine di salame
  • Roch
    RochMarch 7, 2016
    Service détestable : - "On peut faire deux cartes pour partager ?" - "Oui on peut, mais j'ai pas envie" 😳
  • Fabrice A.
    Fabrice AndreNovember 8, 2014
    Ouvert plus tôt que la Coupole
  • Regina B.
    Regina BandeiraSeptember 26, 2014
    Risoto magnifique!
  • George A.
    George AbitbolMarch 11, 2010
    Même dans les grands restaurants on crache dans les plats, alors dans ce taudis, je vois pas pourquoi ils se feraient chier.
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