Le Singe Vert

French Restaurant
160 7th Ave (btw W 19 & W 20th St), New York, NY 10011, United States
Hours:
Open until 1:00 AM (Show more)
  • Mon
    • Noon–11:00 PM
  • Tue–Thu
    • Noon–Midnight
  • Fri
    • Noon–1:00 AM
  • Sat
    • 10:30 AM–1:00 AM
  • Sun
    • 10:30 AM–11:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes

Le Singe Vert offers a hospitable slice of France in Chelsea, courtesy of the brass coat racks, long wooden bar, distressed mirrors and wicker chairs. Classic bistro fare delights guests who keep this treasured bistro simultaneously bustling yet romantic.

8.9/10

Based on 78 votes

People like this place

Total Visitors
2,179
Total Visits
3,650
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  • What you need to know
    Pia
    "Great mussels and steak frites."(3 Tips)
    Sebastian W.
    "Cedric is amazing"(2 Tips)
    stephen a.
    "excellent tartar, burgers, and martini's."(4 Tips)
    Jonathan R.
    "Best Creme Brulee by far!!!"(2 Tips)
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40 tips. Filter by taste:

  • all tips
  • steak
  • cedric
  • cocktails
  • good for dates
  • mussels
  • brunch food
  • creme brûlée
  • burgers
  • escargot
  • martinis
  • wine
  • Salad Nicoise
  • great value
  • french fries
  • eggs
  • French food
  • apple tart
  • live music
  • iced tea
  • vodka
  • Andres

    Great french food, nice ambiance when there is live music

    Andres · March 28
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  • Jerry C.

    Fav brunch spot with the most perfectly prepped Eggs Benedict ever!

    Jerry C · February 1
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  • Saleem

    Excellent cocktails and atmosphere. 4sq and Le Singe Vert's website both mention happy hour pricing but FYI it is NO LONGER valid. So I got some sticker shock. Hopefully they will update the site.

    Saleem · January 11
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  • Albert W.

    Boston Lettuce "Verte" - so simple, so good

    Albert Wenger · November 13, 2014
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  • Sabina B.

    Authentic French bistro that never disappoints. Get the Merguez Burger for brunch!

    Sabina B. · August 10, 2014
    Save
  • Michael K.

    Love the Steak Frits

    Michael King · May 1, 2014
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  • Mary B.

    Pro tips: Go during Happy Hour (5-7 pm), sit at bar, get served by Marcus, order Steak Frites and a glass of Merlot. Repeat.

    Mary Butler · February 27, 2014
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  • Craig T.

    They accept all credit cards now not only AMEX. Good food and nice place

    Craig Thompson · February 9, 2014
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  • Scott H.

    Little AC and two ceiling fans onte o accounts this summer

    Scott Haag · August 11, 2013
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  • Scott H.

    The skate is heaven

    Scott Haag · August 11, 2013
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  • Jeff L.

    Salade Nicoise!

    Jeff Linder · August 7, 2013
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  • steev

    Great steak and eggs and try the firefly iced tea and vodka. Lovely stuff

    steev · July 14, 2013
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  • Brian L.

    My favorite steak in NYC!

    Brian Levy · July 4, 2013
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  • Christine P.

    BEST mussels EVER! Super fresh!

    Christine Perez Soler · April 29, 2013
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  • Rault K.

    They take Visa/MC now. Jorge the bartender is fantastic.

    Rault Kehlor · March 26, 2013
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  • Oksana H.

    The Escargot is their best dish!

    Oksana H · November 22, 2012
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  • Oksana H.

    The Nicose is decent, though I didn't care much for their anchovies.

    Oksana H · November 22, 2012
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  • Boon Y.

    Cedric is the bartender, by far. Please tip generously. :-)

    Boon Yap · October 28, 2012
    Save
  • Rocio U.

    Save some room for the apple tart... It's seriously out of this world!!

    Rocio U. · October 20, 2012
    Save
  • Citybeams.com

    the niçoise salad! (grilled rare tuna was close to perfection) complete with string beans, tomatoes, olives, oeufs, (egg) and even a purple boiled potato over field greens

    Citybeams.com · June 25, 2012
    Save
  • Sara B.

    Consistently good food. And, pretty sure the entire staff is actually French. Makes you feel like it is the real deal.

    Sara Bial · May 5, 2012
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  • Pia

    Authentic french brassie. Great mussels and steak frites. Grab a table outdoors on a warm summer night. (4 of 4 petals via Fondu) Read more

    Pia · April 25, 2012
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  • Nico M.

    Hangar syeak w marrow... Off the hook !

    Nico McLane · April 11, 2012
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  • david l.

    One of our favorite neighborhood standbys. Steak and fries or skate almost every time, though also incredible chicken (yes, chicken). Must start with escargot. (3 of 4 petals via Fondu) Read more

    david levy · March 31, 2012
    Save
  • Lloyd D.

    Waiters are adorable!

    Lloyd DesBrisay · March 25, 2012
    Save
  • Scar3crow (.

    Steak au poivre, 1990 cognac, creme brulee.... Ridiculous!!! This place is so good.

    Scar3crow (Ian Matheson) · March 15, 2012
    Save
  • Sebastian W.

    Cedric is amazing

    Sebastian White · January 13, 2012
    Save
  • Joyce B.

    Sit outside with a caffe latte with amaretto!

    Joyce Boll · November 7, 2011
    Save
  • Chad B.

    Go on Sunday, the lady bartender is hilarious.,.

    Chad Beguelin · October 9, 2011
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  • Steve B.

    Nice glass of wine. Read more

    Steve Barrett · September 6, 2011
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  • Nico M.

    Good sounds &great food. Very french. Loves it

    Nico McLane · September 3, 2011
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  • Pierre V.

    Everyone says that you should get the Tartare. I didn't. I had the fish. I should have had the Tartare.

    Pierre Valade · June 15, 2011
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  • Eleanore W.

    One of my fav restaurants. Friendly staff, great food. My most-often meal? Beet salad, Vongole mixed seafood, glass of Shiraz

    Eleanore Wells · June 1, 2011
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  • stephen a.

    excellent tartar, burgers, and martini's. dont forget the snails!!!

    stephen ashford · March 12, 2011
    Save
  • Jonathan R.

    Best Creme Brulee by far!!!

    Jonathan Rivera · September 23, 2010
    Save
  • Rebekah R.

    AmEx only. You've been forewarned.

    Rebekah Rombom · June 2, 2010
    Save
  • Alex P.

    There's a new chef with a new menu here. So far so good but I REALLY miss the gazpacho!

    Alex Perruzzi · May 11, 2010
    Save
  • Alex P.

    the best gazpacho I've had in NYC!

    Alex Perruzzi · May 2, 2010
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  • Miles S.

    Order the eggs Benedict Arnold if your feeling patriotic

    Miles Suter · March 14, 2010
    Save
  • richard c.

    Best Steak tartare

    richard coughlin · February 4, 2010
    Save

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