Le Singe Vert

160 7th Ave (btw W 19 & W 20th St), New York, NY 10011, United States
Hours:
Closed until 10:30am (Show more)
  • Mon
    • Noon–11:00 PM
  • Tue–Thu
    • Noon–Midnight
  • Fri
    • Noon–1:00 AM
  • Sat
    • 10:30 AM–1:00 AM
  • Sun
    • 10:30 AM–11:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes

Le Singe Vert offers a hospitable slice of France in Chelsea, courtesy of the brass coat racks, long wooden bar, distressed mirrors and wicker chairs. Classic bistro fare delights guests who keep this treasured bistro simultaneously bustling yet romantic.

8.6/10

Based on 314 votes

Lots of people like this place

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35 Tips

People talk about:

  • "Cedric is amazing" (2 tips)
  • "Salade Nicoise!" (2 tips)
  • "... by Marcus, order Steak Frites and a glass of Merlot. Repeat." (2 tips)
  • Jonathan R.

    Best Creme Brulee by far!!!

    Jonathan Rivera · September 23, 2010
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  • Sara B.

    Consistently good food. And, pretty sure the entire staff is actually French. Makes you feel like it is the real deal.

    Sara Bial · May 5, 2012
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  • Sebastian W.

    Cedric is amazing

    Sebastian White · January 13, 2012
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  • richard c.

    Best Steak tartare

    richard coughlin · February 4, 2010
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  • Mary B.

    Pro tips: Go during Happy Hour (5-7 pm), sit at bar, get served by Marcus, order Steak Frites and a glass of Merlot. Repeat.

    Mary Butler · February 27
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  • Jeff L.

    Salade Nicoise!

    Jeff Linder · August 7, 2013
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  • Rault K.

    They take Visa/MC now. Jorge the bartender is fantastic.

    Rault Kehlor · March 26, 2013
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  • Pia M.

    Authentic french brassie. Great mussels and steak frites. Grab a table outdoors on a warm summer night. (4 of 4 petals via Fondu) Read more

    Pia Mitra · April 25, 2012
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  • Nico M.

    Hangar syeak w marrow... Off the hook !

    Nico McLane · April 11, 2012
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  • david l.

    One of our favorite neighborhood standbys. Steak and fries or skate almost every time, though also incredible chicken (yes, chicken). Must start with escargot. (3 of 4 petals via Fondu) Read more

    david levy · March 31, 2012
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  • Lloyd D.

    Waiters are adorable!

    Lloyd DesBrisay · March 25, 2012
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  • Scar3crow (.

    Steak au poivre, 1990 cognac, creme brulee.... Ridiculous!!! This place is so good.

    Scar3crow (Ian Matheson) · March 15, 2012
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  • Joyce B.

    Sit outside with a caffe latte with amaretto!

    Joyce Boll · November 7, 2011
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  • Nico M.

    Good sounds &great food. Very french. Loves it

    Nico McLane · September 3, 2011
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  • Pierre V.

    Everyone says that you should get the Tartare. I didn't. I had the fish. I should have had the Tartare.

    Pierre Valade · June 15, 2011
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  • Rebekah R.

    AmEx only. You've been forewarned.

    Rebekah Rombom · June 2, 2010
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  • Michael K.

    Love the Steak Frits

    Michael King · May 1
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  • Craig T.

    They accept all credit cards now not only AMEX. Good food and nice place

    Craig Thompson · February 9
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  • Scott H.

    Little AC and two ceiling fans onte o accounts this summer

    Scott Haag · August 11, 2013
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  • Scott H.

    The skate is heaven

    Scott Haag · August 11, 2013
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  • steev

    Great steak and eggs and try the firefly iced tea and vodka. Lovely stuff

    steev · July 14, 2013
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  • Brian L.

    My favorite steak in NYC!

    Brian Levy · July 4, 2013
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  • Christine P.

    BEST mussels EVER! Super fresh!

    Christine Perez Soler · April 29, 2013
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  • Oksana H.

    The Escargot is their best dish!

    Oksana H · November 22, 2012
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  • Oksana H.

    The Nicose is decent, though I didn't care much for their anchovies.

    Oksana H · November 22, 2012
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  • Boon Y.

    Cedric is the bartender, by far. Please tip generously. :-)

    Boon Yap · October 28, 2012
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  • Rocio U.

    Save some room for the apple tart... It's seriously out of this world!!

    Rocio U. · October 20, 2012
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  • Citybeams.com

    the niçoise salad! (grilled rare tuna was close to perfection) complete with string beans, tomatoes, olives, oeufs, (egg) and even a purple boiled potato over field greens

    Citybeams.com · June 25, 2012
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  • Chad B.

    Go on Sunday, the lady bartender is hilarious.,.

    Chad Beguelin · October 9, 2011
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  • Steve B.

    Nice glass of wine. Read more

    Steve Barrett · September 6, 2011
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  • Eleanore W.

    One of my fav restaurants. Friendly staff, great food. My most-often meal? Beet salad, Vongole mixed seafood, glass of Shiraz

    Eleanore Wells · June 1, 2011
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  • stephen a.

    excellent tartar, burgers, and martini's. dont forget the snails!!!

    stephen ashford · March 12, 2011
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  • Alex P.

    There's a new chef with a new menu here. So far so good but I REALLY miss the gazpacho!

    Alex Perruzzi · May 11, 2010
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  • Alex P.

    the best gazpacho I've had in NYC!

    Alex Perruzzi · May 2, 2010
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  • Miles S.

    Order the eggs Benedict Arnold if your feeling patriotic

    Miles Suter · March 14, 2010
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steak, french

Gordon A.

Mayor: Gordon A.

8 check-ins in the last 60 days

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