Le Vin Papillon

Wine Bar$$$$
Le Sud-Ouest, Montréal
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9.0/10
169
ratings
  • Christine Elizabeth L.
    "... the best time here in Dave McMillans' hands. Mushroom + beef marrow plate is to..."(2 Tips)
    Shirley L.
    "... the carrot eclair, jambon with cheddar and brown butter, smoked sturgeon with..."(2 Tips)
    Ebtisam A.
    "chance at the gnocchi"(2 Tips)
    Alexanne L.
    "... is private and super cute, and the food is amazing! The cauliflower..."(2 Tips)
40 Tips and reviews
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  • dave mcmillans
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  • Ebtisam A.
    Ebtisam AfrandMarch 12, 2017
    The menu changes but if you get a chance at the gnocchi and the jambon de la petit Bourgogne - do it! Skip the chou fleur (cauliflower) vin papillon, it was a huge disappointment. Otherwise, on point!
  • Christine Elizabeth L.
    Christine Elizabeth LapradeMarch 15, 2014
    Been here 5+ times
    I absolutely always have the best time here in Dave McMillans' hands. Mushroom + beef marrow plate is to die for. Only caveat is: only 6 wine by the glass choice. But, stellar, each and every time.
  • Alexanne L.
    The wine selection is on point, the outdoor terrace is private and super cute, and the food is amazing! The cauliflower was really good, and the focaccia was the most amazing thing I ever tasted haha
  • Rachel S.
    Rachel SmithOctober 15, 2015
    Fantastic cheese selection given with fresh bread and nuts! Menu is only in French no English to be found here! But bartenders are very knowledgable and friendly!!!
  • Shirley L.
    Shirley LiuMay 29, 2016
    Amazing tapas to share! Highly recommend the carrot eclair, jambon with cheddar and brown butter, smoked sturgeon with gnocchi fritto among others
  • Eater
    EaterJanuary 3, 2014
    Dave McMillan, Fred Morin, Vanya Filipovic and Marc-Olivier Frappier's no reservations wine bar is an elegant companion to Joe Beef and Liverpool House.
  • Leigh Q.
    Leigh QuindaraMay 14, 2015
    Wow, what a great experience! Such friendly and knowledgable staff, we trusted everything they recommended and were beyond impressed with taste, presentation and service!
  • Doc S.
    Doc SearlsJuly 21, 2016
    As close to perfect as a busy informal restaurant can be. All dishes are original, delightful and as friendly and smart as the staff. Enjoy.
  • Carrie S.
    Carrie ShevelsonJanuary 13, 2017
    Small plates, cauliflower, beets and chevre, funky wines, earthy plates, plenty of vegetarian options.
  • Kate M.
    Kate MichettiAugust 14, 2013
    Cute place with a large wine selection, however needs more wines in the lower price range. Tables are quite close together. Food is very good but needed a more balanced ratio of veggie vs meat dishes.
  • Shawna N.
    Shawna NewberyDecember 7, 2013
    The chowder is obscenely good. The cauliflower kills and the staff are knowledgeable and pretence free. Love it. You will too.
  • Costa K.
    Costa KapsisOctober 27, 2013
    Besides good ambience, everything else (food, service, prices) was a joke. All dishes we had (9) resembled what anyone will make when is at home, hungry and cooks with whatever left in the fridge...
  • Daniel H.
    Daniel HaranJuly 6, 2013
    Delicious small plates, great for sharing. The total bill was less than I feared. Highly recommended.
  • ömer k.
    ömer kılıçJuly 7, 2013
    amazing food, lovely service in a very delicate atmosphere. lobster, rabbit and chicken wings were delicious.
  • Rebecca C.
    Rebecca C.July 5, 2013
    Lobster aioli! Yum. And any of their cheeses served with fresh honeycombs! Mmmmm.
  • Carrie M.
    Carrie MacPhersonOctober 24, 2013
    Lovely little plates! Try as many as you can, but save room for dessert.
  • Yiming B.
    Yiming BaoApril 28
    The food is always the right balance. The service is exceptional. Worth the wait!
  • Marla M.
    Marla MullowneyAugust 9, 2014
    Been here 5+ times
    You need to order food with wine, not just a wine bar. Don't order the shrimp :-)
  • Adam R.
    Adam RiceDecember 10, 2017
    Jambon with cheddar and the whitefish were great.
  • Christine Elizabeth L.
    Christine Elizabeth LapradeDecember 4, 2013
    Been here 5+ times
    OMG! Let them take care of you. You just can't go wrong.the End.
  • Mikko K.
    Mikko KarttunenMarch 6, 2015
    Fantastic wine, food and service!
  • Dimitris L.
    Dimitris LadasOctober 21, 2013
    A disgrace. We waited 50' to be told to seat after taking a snapshot of the menu at the board. We paid $43/person and we went to dilalo next door because everyone was mad and hungry. Never coming back
  • Guillaume L.
    Guillaume LauriaultJuly 3, 2013
    Been here 5+ times
    Get the cheese plater, it's to die for!
  • Shawna N.
    Shawna NewberyNovember 30, 2014
    Good lord that cauliflower
  • Jenny O.
    Jenny OsoskovaJune 14, 2016
    perfect for a date
  • Ludovic o.
    Ludovic onfrayJuly 26, 2013
    A great restaurant to try :)
  • Lorena
    LorenaJanuary 26, 2017
    Drinks and tapas :)
  • Jack P.
    Jack PerlsteynSeptember 6, 2013
    Amazing food and service
  • André P.
    André PereiraFebruary 21, 2016
    Food, vino
  • Antoine .
    Antoine 🍃January 12
    Il y a toujours de l’attente, alors profitez-en pour commander votre vin parmi la carte incroyable de vins natures. La nourriture est FOLLE. Plusieurs choix végés divins. Service impeccable. Un must!
  • Julie L.
    Julie LJanuary 17, 2015
    Arrivez tôt car un "line-up" se forme rapidement. Mais l'attente en vaut la peine. Plats d'une belle simplicité mais hyper savoureux. Coup de coeu pour le chou-fleur et le jambon Petite-Bourgogne
  • Antoine .
    Antoine 🍃January 7
    Il y a toujours de l’attente, alors profitez-en pour commander votre vin parmi la carte incroyable de vins natures. La nourriture est FOLLE. Plusieurs choix végés divins. Service impeccable. Un must!
  • Gen B.
    Gen BissonnetteJuly 14, 2013
    J'y étais à l'ouverture. J'ai a-d-o-r-é ce resto. Excellent service, super sympa, sans prétention mais plein de finesse. J'y retourne sûrement ce soir.
  • Pascale N.
    Pascale NoletSeptember 22, 2013
    Ambiance vraiment bien! Staff super friendly! Bouffe et vin a se rouler par terre!! Une belle découverte!
  • Maude B.
    Super endroit. Belle terasse extérieur. La serveuse était une perle et nous a offert une dégustation.
  • Stephane G.
    Stephane GrunenwaldJune 22, 2014
    Been here 5+ times
    Une des meilleures tables de Montréal, une cuisine inventive.. Un must!
  • Line D.
    Line DesjardinsMarch 2, 2014
    Such an incredible discovery! Du bonheur pour les papilles...
  • Pascal H.
    Pascal HebertJuly 10, 2013
    À ne pas manquer : les couteaux de mer et la remoulade.
  • Pascal H.
    Pascal HebertJuly 10, 2013
    Le Chou fleur est aussi un must.
  • Elisa E.
    Elisa EveAugust 7, 2014
    Comment donner vie aux légumes. Service un peu bizarre, le serveur n'avait pas une bonne soirée je crois
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