Le Zie 2000 Trattoria

Italian Restaurant$$$$
Chelsea, New York
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7.8/10
124
ratings
  • Luke M.
    "Go to Le Zie and order "The Best Spaghetti and Meatballs in Town.""(4 Tips)
    Shawn D.
    "Paula is amazingly Brilliant!"(3 Tips)
    David
    "Gnocchi, house merlot"(2 Tips)
    Seth F.
    "best lasagna in town."(2 Tips)
74 Tips and reviews
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  • Hank S.
    Hank SearfusJune 11, 2013
    The tuna ravioli was fantastic! Don't add any salt, though, because it's full of that! Atmosphere here is nice and prices are definitely reasonable. Make sure to ask your server about the specials!
  • Trina U.
    Trina UnzickerJuly 17, 2013
    Based on the tips here, we tried both the spaghetti and meatballs and the lasagna. Liked the lasagna the best. Try to get a spot on the sidewalk patio if you can – NYC Café dining-style.
  • Brian P.
    Brian PJune 13, 2015
    Pasta is outstanding! There is little this place can't do well. Nice wine list, good service and a casual environment. Go for whatever Chad has as the pasta special, you will enjoy it.
  • Tez A.
    Tez AndersonJanuary 22, 2013
    One of the best meals I've ever had anywhere. Tuna tartare starter and saffron/scallops risotto followed by the most amazing panna cotta I've had since Italy. I'll be back!
  • Noemi J.
    Noemi JimenezOctober 10, 2013
    Best. Italian. Ever. Everything we ordered was perfect and fresh. The profiteroles were delicious and the service was awesome. Definitely repeating!
  • Bryan K.
    Bryan KujawskiApril 17, 2012
    very gourmet, great pasta dishes... the wild salmon is worth trying too! And I find the place to be good value for the quality and presentation.
  • Risa
    RisaFebruary 1, 2013
    The spaghetti & meatballs are the only dish on the menu that is served on a special plate designed by the contemporary artist Christo.
  • Winnie T.
    Winnie TNovember 15, 2014
    Been here 5+ times
    Tricolor salad (ask for grilled chicken on it) and meatballs. Pinot noir makes it complete. This place is a classic.
  • Roger W.
    Roger WilliamsMarch 26
    Been here 50+ times
    Roasted chicken and branzino but be aware they take longer...allow at least 20 minutes and you won't be disappointed.
  • Seth F.
    Seth FradkoffMarch 15, 2011
    Been here 50+ times
    wonderful neighborhood Italian...homemade pasta, great wine list, awesome staff an to die for chicken liver pate! best lasagna in town.
  • Jill G.
    Jill GOctober 14, 2012
    Had my first date with my now husband here. Sit at the little side bar. You can eat & order there. Quaint, good energy kinda place.
  • Daniel
    DanielMay 22, 2014
    Lamb shank delicius, and chicken liver pate and roasted chicken just perfect cook
  • Jeffrey L.
    Jeffrey LimesJune 9, 2013
    Truly the best lasagna in town, although a bit pricy. Ask to sit in the back room.
  • Caroline D.
    Caroline DruckerAugust 3, 2011
    Been here 5+ times
    The baked goat cheese and meatballs are the best. And the beautiful Sandra makes a mean martini!
  • Dev A.
    Dev AnandDecember 16, 2011
    If you get the Mac and Cheese with Black Truffle, order a side of extra Black Truffle. They're cool with it.
  • Jess D.
    Jess DeSantis-BergAugust 14, 2011
    Great sauce with the spaghetti and meatballs! Want to try other dishes but it's too good!
  • Dev A.
    Dev AnandApril 14, 2012
    If you're a vegetarian, ask them to whip up a pesto risotto. Dope as a rope son!
  • Danielle P.
    Danielle PennAugust 20, 2010
    Ask about the Shrimp Cakes. Listed as a special but worth having as an app or double it up as an entree. Delish!
  • Katerina A.
    Katerina AnnaDecember 11, 2014
    Really average food & wine. Had the chicken, my burning stomach kept me up all night. Don't bother, there are so many good places around!
  • micilin o.
    micilin odonaghueMay 13, 2010
    Sit in the cozy wine bar/lounge. go through the side entrance on 20th street. Good selection of reasonably priced wine.
  • Carina H.
    Carina HFebruary 25, 2010
    Been here 10+ times
    The specials are always great... tonight's saffron taglierini with crab meat, cherry tomatoes, and zucchini was especially fantastic
  • Michelle P.
    Michelle PaeJanuary 6, 2012
    Been here 10+ times
    Italian worth traveling for. All the pastas are great.
  • Louay K.
    Louay KhraishApril 12, 2013
    Order drinks from Paola, the nicest bartender in Chelsea.
  • Luke M.
    Luke McCormickAugust 11, 2009
    Go to Le Zie and order "The Best Spaghetti and Meatballs in Town." It's exactly that. The house Merlot is surprisingly nice and works very well with it.
  • Albert W.
    Albert WengerDecember 30, 2012
    Been here 10+ times
    Spaghetti with meatballs are fantastic!
  • Caroline S.
    Caroline SeliaJuly 29, 2011
    Order a half anytime so you can try different things!
  • Laura S.
    Laura ScottMay 25, 2011
    Been here 5+ times
    If you like happiness the Le Zie bar is great @Janinedascenzo @tonihaber @headcase
  • Jason G.
    Jason GrayApril 8, 2011
    The tuna steak is to die for! So is the hostess ; )
  • Art J.
    Art JalandoniNovember 1, 2013
    The kale and apple salad is amazing!
  • Ikai L.
    Ikai LanFebruary 16, 2013
    Don't get the omelette. They overcook it. Potatoes were delicious.
  • Marisa M.
    Marisa Miller WolfsonOctober 20, 2010
    Been here 5+ times
    The spicy penne is amazing! I have to get it every time.
  • Missy
    MissyFebruary 1, 2011
    The house Pinot Noir is surprisingly good. But $13 for small portions of apps..meh. The scallops with light red sauce was de-lish.
  • Tez A.
    Tez AndersonJanuary 22, 2013
    Ok another great night/meal at Le Zie. I love this place.
  • Justin L.
    Justin LintzAugust 22, 2013
    Been here 5+ times
    They always have a ton of specials
  • Brian W.
    Brian WaiteJune 9, 2013
    Monk fish is on point for the nation.
  • Koen B.
    Koen BogaertJune 15, 2011
    The homemade lasagne is 100% authentic.
  • Andy T.
    Andy TowleMay 26, 2011
    Been here 25+ times
    Female bartender in back makes amazing martinis.
  • Cindy H.
    Cindy HwangDecember 18, 2009
    Whole branzino baked in sea salt and roasted artichoke heart specials were succulent.
  • Sherry O.
    Sherry OMay 5, 2011
    Great food, can't miss here.
  • Ady S.
    Ady SchneiderMarch 13, 2011
    Ask to sit in the back room. It's not as loud and crowded and is more nicely decorated
  • James B.
    James BerryNovember 3, 2011
    Best Caprese Salad in NYC.
  • Dave G.
    Dave GMay 2, 2010
    Been here 5+ times
    Great food, but the front room seriously needs an update. The wave has got to go!
  • Alston G.
    Alston GreenAugust 27, 2013
    Delicious!
  • Asha C.
    Asha C.October 6, 2010
    Go for the malbec if you're in the nous for a red, the gavi di gavi, if you want a white
  • Rich B.
    Rich BilettaMay 3, 2013
    Paula at the bar is the BOMB!
  • Katie A.
    Katie ApSelJune 9, 2012
    Best Blt I've ever had!!!
  • Shawn D.
    Shawn DavieFebruary 16, 2012
    Been here 5+ times
    Paula is amazingly Brilliant!
  • Arturo S.
    Arturo SwayzeNovember 20, 2013
    Spaghetti and meatballs, GENIUS!
  • william c.
    william charnockJune 11, 2010
    Been here 10+ times
    The bar is great. Best cocktails by Paula. She rocks
  • Jeremy P.
    Jeremy PheifferMay 28, 2014
    Been here 5+ times
    Beautiful mussels
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