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Lecosho

New American Restaurant$$$$
Seattle Central Business District, Seattle
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8.5/10
162
ratings
  • Timothy R.
    "... with a daquiri at happy hour. High quality ingredients, excellent..."(6 Tips)
    Abigail T.
    "Beef short ribs and burger were awesome at 1:30 am."(2 Tips)
    Kim H.
    "Delicious burgers, pork dishes, and clams."(9 Tips)
    Norman E.
    "The grilled Octopus appetizer is delish."(2 Tips)
51 Tips and reviews
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  • happy hour
  • burgers
  • seafood
  • good for dates
  • beef short ribs
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  • Laura G A.
    Laura G Adams2 weeks ago
    We came here because we heard about the charcuterie and cheese plate and boy was it good, but we also had the Lanroc Farms Pork Chop. Best pork chop of my life. Highly recommend it!
  • Chris T.
    Chris Thorn2 weeks ago
    Really good burger
  • Johannes M.
    Best scallops I had my whole life. 🐙 was solid. Not more, not less.
  • Kaitlin M.
    One of the best cheese plates I've had! Unique board with honey drizzled almonds, local cheeses and homemade Crostinis
  • Daryn N.
    The sausage is my favorite thing on the menu, but it's hard to go wrong here. The beet and kale salad is spot on too.
  • Alice H.
    Alice HuangFebruary 2
    Maple pot de creme! Get it!
  • Norman E.
    Norman EllisAugust 5, 2015
    The grilled Octopus appetizer is delish.
  • Cusp25
    Cusp25June 26, 2015
    Spring pea crostini
  • Cusp25
    Cusp25June 26, 2015
    Lamb ragu pasta
  • Mike M.
    Mike MolinoJune 2, 2015
    Really good burger
  • Gary T.
    Gary TurnerApril 17, 2015
    Hills burger
  • Brian W.
    Brian WishanApril 1, 2015
    Probably my favorite burger in Seattle
  • KC S.
    KC StarFebruary 17, 2015
    Best pork chop ever!!
  • Ryan S.
    Ryan SmithJanuary 13, 2015
    Best meal I have had in a long time!
  • Abigail T.
    Abigail TurnerOctober 23, 2014
    Beef short ribs and burger were awesome at 1:30 am. Most impressive? Classy at 1:30 am!
  • Mirek N.
    Mirek NowakOctober 5, 2014
    Could be one of the best late night burgers you will ever eat.
  • Jessica O.
    Jessica OdellAugust 24, 2014
    If the salted caramel gelato is on the menu, order it! It was amazing!!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Chef Lisa Nakamura eats here on her nights off. She loves the Espresso rubbed beef short ribs. Read more
  • Flynn J.
    Flynn JoffrayJuly 9, 2014
    Everything is delicious, it doesn't matter what you get
  • Shane W.
    Shane WilsonJune 24, 2014
    Burgers are awesome !
  • John T.
    John TurnbergJanuary 25, 2014
    Good deals on happy hour drinks (3 beers and 5 wines)
  • Jessi B.
    Jessi BrownDecember 9, 2013
    The sausage was way bigger than I expected. (Which is literally what she/I said.)
  • Kim H.
    Kim HSeptember 25, 2013
    Delicious burgers, pork dishes, and clams.
  • Ben L.
    Ben LeeJune 24, 2013
    Late night menu has an amazing pork belly and fried egg sandwich.
  • Thrillist
    ThrillistJune 12, 2013
    There's a full bar, a slickly-curated list of wines by the glass, and three taps; plus during happy hour they'll sometimes serve wine and/or beer by the carafe. Read more
  • ImpulseWine.com
    ImpulseWine.comJune 8, 2013
    Great place for really affordable, but good, French wines
  • ImpulseWine.com
    ImpulseWine.comJune 8, 2013
    I love the BLT with egg
  • ImpulseWine.com
    ImpulseWine.comJune 8, 2013
    One of my favorite lunch spots in Seattle
  • Mike S.
    Mike SpearMay 3, 2013
    Try the cheese plate. The inclusion of honey works.
  • Justin B.
    Justin BonzaiApril 9, 2013
    Perfect service, perfect meal. I was here for Lunch for Seattle Restaurant Week. It could not have been better.
  • Jane B.
    Jane BassMarch 25, 2013
    Pork.belly.noms.
  • Nik A.
    Nik AliyeFebruary 19, 2013
    Save room for dessert!!
  • Anthony
    AnthonyJanuary 20, 2013
    It might sound boring, but I do recommend the roasted mad hatcher half chicken and creamy farro. Tonight's bar service was mediocre though.
  • Drew F.
    Drew FreyOctober 15, 2012
    All things pork. Do it.
  • Dave T.
    Dave TéllezJuly 6, 2012
    Tuna Melt with carrot soup or salad, super fresh, Best in Seattle!
  • Stephanie T.
    Stephanie TastadMay 24, 2012
    The house made sausage is my favorite!
  • Terry H.
    Terry HumphreyApril 21, 2012
    Byron works Saturday afternoons, he's one of the best bartenders in Seattle!
  • Katie W.
    Katie WJanuary 9, 2012
    Bring a flashlight
  • Vincent L.
    Vincent LopezJanuary 3, 2012
    The Baby Bib Salad is a Great starter! :D
  • Eater
    EaterOctober 4, 2011
    Generous happy hour schedule... Lecosho has a reputation for porky dishes (perhaps due in some part to its pig logo) but seafood gets equal attention. [Eater 38 Member]
  • Paul W.
    Paul WhitakerJuly 23, 2011
    Halibut is really good. Pea puree and the vegetables match it very well.
  • DishOnIt
    DishOnItMay 9, 2011
    Found Grilled Octopus as Yum. Try it and dish on it at http://dishonit.com Read more
  • Stina M.
    Stina MFebruary 4, 2011
    their burger is really juicy!
  • May R.
    May RuizJanuary 4, 2011
    Definitely check out Happy Hour here: a wonderfully cooked petite sirloin steak on arugula w/ sweet cippolino onions and a glass of red wine hit me less than $20 pre tax!
  • Corinna P.
    Corinna PDecember 28, 2010
    Everything is delicious but the seafood soup is not to be missed!
  • Matt T.
    Matt TurpinDecember 11, 2010
    Get the mussels.
  • Timothy R.
    Timothy RollerNovember 2, 2010
    Excellent food and drinks; the sardine tartine is great with a daquiri at happy hour. High quality ingredients, excellent servers.
  • Kate L.
    Kate LinesOctober 24, 2010
    do yourself a favor and get the bibb lettuce wedge. also, get everything else on the menu. it is all delicious.
  • Siannfair
    SiannfairOctober 14, 2010
    Happy Hour from 3pm-6pm everyday, 10pm-1am M-F, and 11pm-1am on weekends ~ the food is fantastic!
  • heloisa
    heloisaAugust 18, 2015
    As massas artesanas sao muito boas
193 Photos