Lecosho

New American Restaurant
89 University St (at Post Alley), Seattle Central Business District, Seattle, WA 98101, United States
Hours:
Closed until 11:00 AM tomorrow (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri
    • 11:00 AM–11:00 PM
  • Sat
    • 11:00 AM–3:00 PM
    • 5:00 PM–11:00 PM
  • Sun
    • 11:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Drinks:
Beer, Wine, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
Yes
8.5/10

Based on 118 votes

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45 tips and reviews.

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  • happy hour
  • burgers
  • seafood
  • beef short ribs
  • wine
  • good for a late night
  • pork
  • great value
  • tartines
  • tuna melts
  • good service
  • mussels
  • clams
  • good for dates
  • trendy
  • cocktails
  • gelato
  • salads
  • eggs
  • cozy
  • heloisa

    As massas artesanas sao muito boas

    heloisa · 1 week ago
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  • Norman E.

    The grilled Octopus appetizer is delish.

    Norman Ellis · 3 weeks ago
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  • sheela t.

    Spring pea crostini

    sheela tallman · June 26
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  • sheela t.

    Lamb ragu pasta

    sheela tallman · June 26
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  • Mike M.

    Really good burger

    Mike Molino · June 2
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  • Gary T.

    Hills burger

    Gary Turner · April 17
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  • Brian W.

    Probably my favorite burger in Seattle

    Brian Wishan · April 1
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  • KC S.

    Best pork chop ever!!

    KC Star · February 17
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  • Ryan S.

    Best meal I have had in a long time!

    Ryan Smith · January 13
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  • Abigail T.

    Beef short ribs and burger were awesome at 1:30 am. Most impressive? Classy at 1:30 am!

    Abigail Turner · October 23, 2014
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  • Mirek N.

    Could be one of the best late night burgers you will ever eat.

    Mirek Nowak · October 5, 2014
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  • Jessica O.

    If the salted caramel gelato is on the menu, order it! It was amazing!!

    Jessica Odell · August 24, 2014
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  • Chefs Feed

    Chef Lisa Nakamura eats here on her nights off. She loves the Espresso rubbed beef short ribs. Read more

    Chefs Feed · August 22, 2014
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  • Flynn J.

    Everything is delicious, it doesn't matter what you get

    Flynn Joffray · July 9, 2014
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  • Shane W.

    Burgers are awesome !

    Shane Wilson · June 24, 2014
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  • John T.

    Good deals on happy hour drinks (3 beers and 5 wines)

    John Turnberg · January 25, 2014
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  • Jessi B.

    The sausage was way bigger than I expected. (Which is literally what she/I said.)

    Jessi Brown · December 9, 2013
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  • Kim H.

    Delicious burgers, pork dishes, and clams.

    Kim H · September 25, 2013
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  • Ben L.

    Late night menu has an amazing pork belly and fried egg sandwich.

    Ben Lee · June 24, 2013
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  • Thrillist

    There's a full bar, a slickly-curated list of wines by the glass, and three taps; plus during happy hour they'll sometimes serve wine and/or beer by the carafe. Read more

    Thrillist · June 12, 2013
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  • ImpulseWine.com

    Great place for really affordable, but good, French wines

    ImpulseWine.com · June 8, 2013
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  • ImpulseWine.com

    I love the BLT with egg

    ImpulseWine.com · June 8, 2013
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  • ImpulseWine.com

    One of my favorite lunch spots in Seattle

    ImpulseWine.com · June 8, 2013
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  • Mike S.

    Try the cheese plate. The inclusion of honey works.

    Mike Spear · May 3, 2013
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  • Justin B.

    Perfect service, perfect meal. I was here for Lunch for Seattle Restaurant Week. It could not have been better.

    Justin Bonzai · April 9, 2013
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  • Jane B.

    Pork.belly.noms.

    Jane Bass · March 25, 2013
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  • Nik A.

    Save room for dessert!!

    Nik Aliye · February 19, 2013
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  • Anthony S.

    It might sound boring, but I do recommend the roasted mad hatcher half chicken and creamy farro. Tonight's bar service was mediocre though.

    Anthony Sayles · January 20, 2013
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  • Drew F.

    All things pork. Do it.

    Drew Frey · October 15, 2012
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  • Dave T.

    Tuna Melt with carrot soup or salad, super fresh, Best in Seattle!

    Dave Téllez · July 6, 2012
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  • Stephanie T.

    The house made sausage is my favorite!

    Stephanie Tastad · May 24, 2012
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  • Terry H.

    Byron works Saturday afternoons, he's one of the best bartenders in Seattle!

    Terry Humphrey · April 21, 2012
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  • Katie W.

    Bring a flashlight

    Katie W · January 9, 2012
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  • Vincent L.

    The Baby Bib Salad is a Great starter! :D

    Vincent Lopez · January 3, 2012
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  • Eater

    Generous happy hour schedule... Lecosho has a reputation for porky dishes (perhaps due in some part to its pig logo) but seafood gets equal attention. [Eater 38 Member]

    Eater · October 4, 2011
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  • Paul W.

    Halibut is really good. Pea puree and the vegetables match it very well.

    Paul Whitaker · July 23, 2011
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  • DishOnIt

    Found Grilled Octopus as Yum. Try it and dish on it at http://dishonit.com Read more

    DishOnIt · May 9, 2011
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  • Stina M.

    their burger is really juicy!

    Stina M · February 4, 2011
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  • May R.

    Definitely check out Happy Hour here: a wonderfully cooked petite sirloin steak on arugula w/ sweet cippolino onions and a glass of red wine hit me less than $20 pre tax!

    May Ruiz · January 4, 2011
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  • Corinna P.

    Everything is delicious but the seafood soup is not to be missed!

    Corinna P · December 28, 2010
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  • Matt T.

    Get the mussels.

    Matt Turpin · December 11, 2010
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  • Timothy R.

    Excellent food and drinks; the sardine tartine is great with a daquiri at happy hour. High quality ingredients, excellent servers.

    Timothy Roller · November 2, 2010
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  • Kate L.

    do yourself a favor and get the bibb lettuce wedge. also, get everything else on the menu. it is all delicious.

    Kate Lines · October 24, 2010
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  • Siannfair

    Happy Hour from 3pm-6pm everyday, 10pm-1am M-F, and 11pm-1am on weekends ~ the food is fantastic!

    Siannfair · October 14, 2010
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  • Rebecca R.

    Duck confit: yum. Porchetta: double yum.

    Rebecca Rogers · October 11, 2010
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