Fill up on tasty eats such as smoked rabbit with caramelized fennel & prime steak tartare buttressing shallots, capers, & an egg yolk. Cozy up to the bar, kick back, & pair dishes with a soft pretzel. Read more
Leopold offers Belgian inspired food + drink, sourced locally whenever possible, in Chicago’s West Town neighborhood.
Enjoy seasonal cuisine crafted by chef Jeffrey Hedin, complemented by an extensive selection of Belgian beers, food-friendly wines and classic - and new classic - cocktails.