Leopold offers Belgian inspired food + drink, sourced locally whenever possible, in Chicago’s West Town neighborhood. Enjoy seasonal cuisine crafted by chef Jeffrey Hedin, complemented by an extensive selection of Belgian beers, food-friendly wines and classic - and new classic...
$10 of $30 or more with Drink Deck
Here for the last night its open! Loved this place.
Try the Belgian Endive Salad
Excellent. Cozy. Amazing food. Knowledgable bar staff and servers. Feels upscale but not uptight.
The rabbit + duck rillettes, veal sweetbread, and pouting are all über-good. A couple of our other dishes were a little salty, so keep that in mind - have water handy.
Leopold's the real deal on Chicago Ave. Pared down, locally sourced menu, excellent wine list(a whole rosé list!), craft sodas, warm service, lovely ambience. Go here not there.
Need some time to study the menu before ordering
Try the moules + frites from our 100 Best list: These things just may be the tenderest, most delicious mussels Chicago has seen yet.
Awesome Belgian food, cool vibe, great service. Def nom the pierogi's, rabbit and waffle.
This place is amazing. Great food, great service. Done and done.
The rabbit terrine & pate were very good. Also really liked the steak tartare. Absinthe was fun to try in the traditional way.
Dining editor @pennypollack says "Lamb nubbins made the poutine but I fell harder for the steak tartare. Photo: http://yfrog.com/gyeeugmj
Samurai Sauce. Oysters. Smoked Rabbit. I AM IN LOVE.
Mussels and frites. check. fantastic beer selection. check. great service. check. (also try the brussel sprouts, and rabbit terrine!)