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(Now Closed)
Gastropub and German Restaurant · Noble Square
1450 W Chicago Ave (btwn Noble & Ashland), Chicago, IL 60642, United States
$ $ $ $
Beer, Wine
Credit Cards:
Yes (incl. Discover & Visa)

Leopold offers Belgian inspired food + drink, sourced locally whenever possible, in Chicago’s West Town neighborhood. Enjoy seasonal cuisine crafted by chef Jeffrey Hedin, complemented by an extensive selection of Belgian beers, food-friendly wines and classic - and new classic... (See all)

  • What you need to know
    "prime steak tartare buttressing shallots"(3 Tips)
    "(also try the brussel sprouts, and rabbit terrine!)"(2 Tips)
    Time Out Chicago
    "most delicious mussels Chicago"(2 Tips)
    Bruce W.
    "Cozy."(2 Tips)
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  • Popular

18 tips and reviews.

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  • steak tartare
  • rabbit
  • french fries
  • mussels
  • wine
  • Belgian food
  • poutine
  • roses
  • locally sourced food
  • soft pretzels
  • oysters
  • cozy
  • beer
  • salads
  • egg yolks
  • moules
  • shallots
  • dinner
  • brussel sprouts
  • fennel
  • Shannon H.

    $10 of $30 or more with Drink Deck

    Shannon Heath · August 15, 2013
  • PJ M.

    Here for the last night its open! Loved this place.

    PJ Macklin · March 31, 2013
  • Laura♏

    Try the Belgian Endive Salad

    Laura♏ · January 29, 2013
  • Bruce W.

    Excellent. Cozy. Amazing food. Knowledgable bar staff and servers. Feels upscale but not uptight.

    Bruce Winche'll · December 19, 2012
  • Leyla A.

    Very good.

    Leyla Arsan · October 20, 2012
  • Rashad S.

    The rabbit + duck rillettes, veal sweetbread, and pouting are all über-good. A couple of our other dishes were a little salty, so keep that in mind - have water handy.

    Rashad Salaam · August 18, 2012
  • sonia

    Leopold's the real deal on Chicago Ave. Pared down, locally sourced menu, excellent wine list(a whole rosé list!), craft sodas, warm service, lovely ambience. Go here not there.

    sonia · June 10, 2012
  • Betty W.

    Need some time to study the menu before ordering

    Betty Wong · May 13, 2012
  • Anusorn P.


    Anusorn Plubkhajol · December 7, 2011
  • Time Out Chicago

    Try the moules + frites from our 100 Best list: These things just may be the tenderest, most delicious mussels Chicago has seen yet.

    Time Out Chicago · December 6, 2011
  • Jamie M.

    Awesome Belgian food, cool vibe, great service. Def nom the pierogi's, rabbit and waffle.

    Jamie Mack · November 27, 2011
  • Lisa

    This place is amazing. Great food, great service. Done and done.

    Lisa · November 9, 2011
  • Kirstjen L.

    The rabbit terrine & pate were very good. Also really liked the steak tartare. Absinthe was fun to try in the traditional way.

    Kirstjen Lorenz · July 31, 2011
  • Chicago magazine

    Dining editor @pennypollack says "Lamb nubbins made the poutine but I fell harder for the steak tartare. Photo:

    Chicago magazine · June 29, 2011
  • Jeffrey C.

    Samurai Sauce. Oysters. Smoked Rabbit. I AM IN LOVE.

    Jeffrey Campbell · April 22, 2011
  • Alison

    Mussels and frites. check. fantastic beer selection. check. great service. check. (also try the brussel sprouts, and rabbit terrine!)

    Alison · March 5, 2011
  • Time Out Chicago

    Thought you'd want to know: Leopold has been nominated for Best New Pub Grub in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more

    Time Out Chicago · February 11, 2011
  • AskMen

    Fill up on tasty eats such as smoked rabbit with caramelized fennel & prime steak tartare buttressing shallots, capers, & an egg yolk. Cozy up to the bar, kick back, & pair dishes with a soft pretzel. Read more

    AskMen · January 7, 2011

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