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(Now Closed)
Gastropub and German Restaurant$$$$
Noble Square, Chicago
  • The folks at Time Out Chicago and Chicago magazine like this place. Would you agree?
    • Time Out Chicago
    • Chicago magazine
18 Tips and reviews
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  • Recent
  • Popular
  • Shannon H.
    Shannon HeathAugust 15, 2013
    $10 of $30 or more with Drink Deck
  • PJ M.
    PJ MacklinMarch 31, 2013
    Here for the last night its open! Loved this place.
  • Laura♏
    Laura♏January 29, 2013
    Try the Belgian Endive Salad
  • Bruce W.
    Bruce Winche'llDecember 19, 2012
    Excellent. Cozy. Amazing food. Knowledgable bar staff and servers. Feels upscale but not uptight.
  • Leyla A.
    Leyla ArsanOctober 20, 2012
    Very good.
  • Rashad S.
    Rashad SalaamAugust 18, 2012
    The rabbit + duck rillettes, veal sweetbread, and pouting are all über-good. A couple of our other dishes were a little salty, so keep that in mind - have water handy.
  • sonia
    soniaJune 10, 2012
    Leopold's the real deal on Chicago Ave. Pared down, locally sourced menu, excellent wine list(a whole rosé list!), craft sodas, warm service, lovely ambience. Go here not there.
  • Betty W.
    Betty WongMay 13, 2012
    Need some time to study the menu before ordering
  • Anusorn P.
    Anusorn PlubkhajolDecember 7, 2011
  • Time Out Chicago
    Time Out ChicagoDecember 6, 2011
    Try the moules + frites from our 100 Best list: These things just may be the tenderest, most delicious mussels Chicago has seen yet.
  • Jamie M.
    Jamie MackNovember 27, 2011
    Awesome Belgian food, cool vibe, great service. Def nom the pierogi's, rabbit and waffle.
  • Lisa
    LisaNovember 9, 2011
    Been here 10+ times
    This place is amazing. Great food, great service. Done and done.
  • Kirstjen L.
    Kirstjen LorenzJuly 31, 2011
    The rabbit terrine & pate were very good. Also really liked the steak tartare. Absinthe was fun to try in the traditional way.
  • Chicago magazine
    Chicago magazineJune 29, 2011
    Dining editor @pennypollack says "Lamb nubbins made the poutine but I fell harder for the steak tartare. Photo:
  • Jeffrey C.
    Jeffrey CampbellApril 22, 2011
    Samurai Sauce. Oysters. Smoked Rabbit. I AM IN LOVE.
  • Alison
    AlisonMarch 5, 2011
    Mussels and frites. check. fantastic beer selection. check. great service. check. (also try the brussel sprouts, and rabbit terrine!)
  • Time Out Chicago
    Time Out ChicagoFebruary 11, 2011
    Thought you'd want to know: Leopold has been nominated for Best New Pub Grub in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more
  • AskMen
    AskMenJanuary 7, 2011
    Fill up on tasty eats such as smoked rabbit with caramelized fennel & prime steak tartare buttressing shallots, capers, & an egg yolk. Cozy up to the bar, kick back, & pair dishes with a soft pretzel. Read more
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