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Austrian Restaurant$$$$
Russian Hill, San Francisco
75 Tips and reviews
  • German food
  • lively
  • apfelstrudel
  • beer
  • wiener schnitzel
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  • Recent
  • Popular
  • Ashley R.
    Ashley Rose2 weeks ago
    Dad Boot!! Get some sausages, 'kraut and obviously beer.
  • Samantha B.
    Samantha BergNovember 29, 2016
    I dare you to drink a boot.
  • Stephen S.
    Stephen SaribalisNovember 27, 2016
    Love this place! Great for something different and fun environment. Curry fries!
  • Keith M.
    Keith MoreauOctober 25, 2016
    Braised short ribs and pork tenderloin are off the hook!
  • Nana
    NanaOctober 23, 2016
    A little over priced. I like Europa cafe over this
  • Bill C.
    Bill CraibAugust 9, 2016
    Schnitzel, red cabbage, great beers
  • Paul K.
    Paul KatzMay 15, 2016
    Goulash was tasty, heavy paprika. Fun, lively atmosphere. Good beer selection.
  • Oyko
    OykoApril 6, 2016
    Do not suprise when your food come in 5' on your table, they have very good reviews on Yelp, but food was not delicious, they just a fast
  • Debi H.
    Debi HendersonOctober 19, 2015
    LOUD. Excellent German and Austrian food.
  • Dave C.
    Dave CummingsSeptember 22, 2015
    Their Pilsner is probably my favorite, and it goes well with whatever high-cholesterol deliciousness they cook up
  • Monica Z.
    Monica ZarateSeptember 8, 2015
    Really amazing lunch! The curry fries and steak and eggs were perfect! Great ambiance and service
  • Coralie S.
    Coralie SabinSeptember 7, 2015
    I loved the atmosphere and the food was good. Not my favorite German place in San Francisco.
  • Adam S.
    Adam SchofieldAugust 30, 2015
    The Roasted Chicken BreastJager Art” is super tasty. The mushroom sauce is so good - I'd bathe in it.
  • Alexei M.
    Alexei MasterovJuly 25, 2015
    Beer. Homemade sausage
  • Steven M.
    Steven MatthewsJuly 25, 2015
    It's like eating in the beer haus of a delightful Austrian stereotype. Das boot.
  • Lorine S.
    Lorine S.July 24, 2015
    Excellent beer, best choucroute in town. My happy place when I miss Europe.
  • Ellen B.
    Ellen BuntinxJuly 17, 2015
    Very tasty food, good atmosphere and extremely passionate and friendly entrepreneurs. We went there two days in a row. Two days of delicious plates!
  • Christopher K.
    Christopher KennedyJuly 15, 2015
    Warm atmosphere, generous portions and delicious food and drinks. Definitely get the apfelstrudel to finish off your meal!
  • Travis D.
    Travis DonovanApril 30, 2015
    Delicious jagerschnitzel... mmmmm...
  • SFGate
    SFGateMarch 6, 2015
    Offering generous portions and satisfying dishes, the menu celebrates the owners' Austrian heritage, blended with German and Italian overtones. The atmosphere is rambunctious, but the service is good. Read more
  • Michelle W.
    Michelle WuMarch 2, 2015
    Poached eggs are amazing.
  • Amy Y.
    Amy YFebruary 28, 2015
    Loved the fish
  • Megan D.
    Megan DeWittDecember 15, 2014
    Trout is epic
  • Kayd H.
    Kayd HildebrandtSeptember 24, 2014
  • Katie M.
    Katie MuiAugust 13, 2014
    I haven't gotten it down to a science yet, but the your best bet for a 15 minute or less wait is 6:15PM on a weekend.
  • Eric A.
    Eric AJuly 5, 2014
    Been here 5+ times
    Excellent beer, friendly staff, and great Nuremberg Sausage
  • Felipe L.
    Felipe LahtiApril 26, 2014
    Just one boot, pls
  • Santiago S.
    All the food here is awesome! It's loud, though, so don't expect to have a deep conversation while driving from your boot glass
  • Ian
    IanOctober 2, 2013
    The goulash is exquisite! Top it off with the apple strudel with vanilla sauce.
  • Grant A.
    Grant AndersonSeptember 14, 2013
    Sub spätzle as a side, you'll be happy you did.
  • Tom M.
    Tom McGhanAugust 12, 2013
    Hey you. Yeah you. The one quoting Beerfest. We get it. You can stop annoying the staff with the same jokes they've heard 3,000 times before.
  • Tom M.
    Tom McGhanAugust 12, 2013
    Wiener Schnitzel, Short Rib and Chicken & Dumplings are all amazing. Careful with the boots. Don't screw around with yours or your neighbor's. Even just a crack will run you the $50 broken boot fee.
  • Toby C.
    Toby C.June 1, 2013
    get this..
  • Katie P.
    Katie PatersonMay 30, 2013
    Try the Paprika Beef Goulash w/butter spatzle - Last dinner with my Parents before they go home ;(
  • Vincent B.
    Vincent BartoliApril 27, 2013
    I had the Jaeger Art. It was delicious. Next time I shall try the Spaetzle.
  • Rajiv D.
    Rajiv DoshiApril 21, 2013
    Try the Paprika Beef Goulash with butter spätzle <1>/ green salad
  • Berk D.
    Berk DemirApril 11, 2013
    If you're leaving without tasting their Apfelstrudel (a traditional Viennese dessert) you're missing out big time.
  • V C.
    V CMarch 10, 2013
    Come early to avoid lines. Has an Oktoberfest atmosphere, great for ppl who love beer, sausages and communal eating. Food was ok. Overall, slightly overrated but fun place.
  • Shane M.
    Shane McSimovFebruary 9, 2013
    Amazing. Get da boot and the ribs.
  • Eater
    EaterJanuary 28, 2013
    Owners Klaus and Albert Rainer lead service that's warm as goulash, and potentially clunky menu items like weiner shnitzel and strudel are nuanced and delicious. [Eater 38 Member]
  • Nick C.
    Nick CrockerOctober 24, 2012
    Flatbread and short rib = delicious.
  • Jessica C.
    Jessica ChanApril 10, 2012
    obviously the wiener schnitzel.... but i also have tried the chicken and its just as amazing!
  • JD W.
    JD WhittingtonMarch 24, 2012
    Been here 5+ times
    Drink a boot!
  • Reno
    RenoMarch 14, 2012
    Been here 5+ times
    Bit of a Marina frat house spoils the atmosphere for me, the Austrian food is not extensive nor creative. Decorated authentically but I much prefer Suppenkuche, Walzwerk or Schmidt's.
  • Vivian H.
    Vivian HsuFebruary 23, 2012
    Try the Käsespäzle
  • Vivian H.
    Vivian HsuFebruary 23, 2012
    Try the Chicken Soup W/Dumplings
  • Donald
    DonaldFebruary 2, 2012
    Austrian old world beer is their specialty (2 of 4 petals via Fondu) Read more
  • Brian
    BrianJanuary 24, 2012
    7x7's Big Eat 2012 says the chicken soup with dumplings is delicious. Yum!
  • Holger L.
    Holger LuedorfJanuary 14, 2012
    Beautiful interior (looks authentic), good service and food quality & beer selection are great, too. Only issue: The food selection was a bit limited: No sausages, Obatzda or Leberkaes on the menue.
  • Holger L.
    Holger LuedorfJanuary 14, 2012
    This place has lovely interior and good service but I think the food is not as good as Walzwerk or Schmidt's.
  • Zack B.
    Zack BaileyDecember 15, 2011
    Excellent salumi plate!
  • Stewart A.
    Stewart AlsopNovember 15, 2011
    Try the Pork Tenderloin - With shaved Brussels Sprouts & jus
  • Gregor B.
    Gregor BeckOctober 30, 2011
    Great beer (Stiegl). Food is good (schnitzel and Linzer Torte) but not 100% authentic austrian.
  • Joe N.
    Joe NagyOctober 21, 2011
    Been here 5+ times
    Let the tenders pick your beer. They will steer you right. Thanks Matt!
  • Natalie
    NatalieOctober 14, 2011
    big mistake if you don't get the short ribs
  • Tonia D.
    Tonia D.September 29, 2011
    Rochefort Trappist.
  • Liliana Z.
    Liliana ZermenoSeptember 12, 2011
    Great food! The Wiener Schnitzel was amazing and my beef ribs to die for! Great atmosphere, great service. Defiantly coming back for more beer and schnitzel.
  • Elizabeth F.
    Elizabeth FogartyAugust 8, 2011
    Beef short ribs.
  • Megan B.
    Megan BerryJuly 21, 2011
    Great beer, get the boot!
  • Rafi M.
    Rafi MamalianJune 28, 2011
    Choucroute is not all that great. You can do better on this menu.
  • Michelle M.
    Michelle McCabeJune 25, 2011
    The broth in the chicken soup is some of the best I have ever had and the Wiener Schnitzel so tender and delicious...highly recommend both!
  • The Bold Italic
    The Bold ItalicJune 16, 2011
    Drink up! Leopold's offers 1/2 liter & liter glasses, two-liter boots, and steins in three and five-liter sizes! Try the Crispy Pig Trotters appetizer and save room for apfelstrudel. Read more
  • Danny C.
    Danny ChangJune 7, 2011
    Been here 10+ times
    The food is nice sober but ghetto crazy awesome after a few drinks. Be sure to order a few dishes (crispy flat bread duhh) and share, share, share.
  • Derek W.
    Derek WardMay 8, 2011
    The 3L boot is almost impossible to finish alone. Almost.
  • Caroline E.
    Caroline EliotApril 27, 2011
    Order the crisp flatbread. It won't disappoint!
  • Fiona S.
    Fiona SApril 24, 2011
    Been here 5+ times
    Best weiner. I'm not sorry you took over a French restaurant.
  • Josh
    JoshApril 4, 2011
    You gotta get the goulash!
  • Justin W.
    Justin WilliamsFebruary 9, 2011
    Been here 10+ times
    The wiener Schnitzel, which is made from pork but is so tender I thought it was calbsfleisch! (baby veal) They say their prep is a w/several Spatens! Owner claims German pretzels to come!
  • Sarah N.
    Sarah NFebruary 4, 2011
    Get the framboise (raspberry) lambic beer with dessert.
  • Somrat N.
    Somrat NiyogiFebruary 4, 2011
    Get the crispy flatbread! It's awesome.
  • Andrew M.
    Andrew MagerJanuary 30, 2011
    Great beer!!
  • Kim T.
    Kim TrinhJanuary 28, 2011
    Owner from Metropol just opened up this restaurant. It use to be Antica. Please come and support Klaus!
  • Valter F.
    Valter FabianoMay 29, 2012
    Been here 10+ times
    Sehr Lecker!!
  • Oleg S.
    Oleg SinchugovSeptember 10, 2011
  • Mr. Traveller
    Mr. TravellerFebruary 10, 2011
    Been here 5+ times
    Der Apfelstrudel ist hammer!
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