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Les Cocottes

French Restaurant€€€€
Gros-Caillou, Paris
  • The experts at The Wall Street Journal and New York Habitat recommend this place
    • The Wall Street Journal
    • New York Habitat
  • Wendy R.
    "Chocolate tart is fantastic."(8 Tips)
    Barry H.
    "Great place for lunch or dinner after visiting the Eiffel Tower."(7 Tips)
    David S.
    "Foie gras de canard, pigeon rôti, all amazing."(7 Tips)
    Jeff S.
    "The pate and langoustine ravioli are absolutely amazing."(4 Tips)
153 Tips and reviews
  • chocolate tart
  • ravioli
  • eiffel tower
  • lively
  • pigeons
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  • Recent
  • Popular
  • Jane L.
    Jane LeeAugust 17
    food is amazing!
  • Tana W.
    Tana WaltersAugust 11
    Eat here you won't be disappointed we accidentally found this place which has numerous sister restaurants by it's Chef..... the food is unbelievable good service is exceptional.
  • Karoly F.
    Food and service were amazing!!
  • Leon N.
    Really delicious food and nice atmosphere!
  • Nicholas S.
    Beef stew! Very nice!
  • Beez S.
    Beez SanJune 24
    Langoustine ravioli, cocottes du jour, waffle with cream and caramel
  • Tatiana C.
    Vegetable soup is deli!
  • Patrick
    PatrickMay 25
    Not many vegetarian options. The pasta I got was pretty good but underwhelming given the high price.
  • Kristina B.
    Don't hesitate to go for pigeon! Really good quality food.
  • Victoria L.
    Not worth the hype! Ravioli was definitely not the best in Paris
  • Gabs S.
    Gabs SMarch 20
    Perfect after the Eiffel Tower. Get the chef specials of the day. Michelin spot!
  • Suliman |.
    Pumpkin soup is a must 😍
  • Jonas T.
    Jonas TimmMarch 8
    We were lucky to be seated right away. Cool interpretation of modern french cuisine. Considerable selection of wine to pair your dish with. The staff spoke English and was very friendly and helpful!
  • Lilliane
    LillianeFebruary 22
    The beef cheek stew is delicious and the chocolate tart (dessert) is super super amazing. Service is friendly and excellent!
  • Clea R.
    Clea RomeoFebruary 18
    The bisque and the langoustines in ravioli and broth were both outstanding. Really lovely service too
  • Anthony C.
    Anthony CorbettFebruary 1
    Food great. Milk fed lamb was beautiful. Service patchy - some staff good others just rubbish. Nice cosmopolitan atmosphere.
  • Ouicestmoi
    OuicestmoiDecember 1, 2016
    HORRIBLE service. Good food(yet pricey/small portions). Useless staff. Manager was even worse! Kept us waiting ages & said it was understaffed. Tried to apologise with a glass of cheap fizz. Dommage!
  • Enny V.
    Enny VSeptember 14, 2016
    Ravioli and the pigeon. Superb and most order; cooked to perfection. Our waitress provided impeccable service and set the standard high for the rest of our Paris stay.
  • Alexandra S.
    Alexandra Sch.September 12, 2016
    One of my new favorite restaurants in town. Delicious selection of food and wine. Wonderful and friendly service. Prices are a bit high,but totally worth it.
  • Alex K.
    Alex KorrAugust 29, 2016
    Small portions, not so delicious , relatively expensive, arrogant service. The owner and personel should be ashamed with such restaurant. Avoid, despite of high foursquare rate.
  • Lynan S.
    Lynan SapersteinJune 21, 2016
    Amazing lobster ravioli! Everything was delicious. We had chuck roast + sirloin steak. Both cooked to perfection. Highly recommend.
  • Anthony N.
    Anthony NguyenJune 16, 2016
    Popular restaurant by star chef Christian Constant, specializing in warm and comforting French classics using seasonal ingredients, served in little cast iron pots, hence it's name.
  • Eric
    EricMarch 19, 2016
    We ordered 6 different things and all excellent. Great first night in Paris.
  • 10things •.
    At Les Cocottes almost every dish is served in a little cast iron pan (“cocotte”). The seasonal French dishes sound so good that it’s hard to choose from all the delicious options.The food is.. Read more
  • Maya M.
    Maya MoshkinaJanuary 22, 2016
    If you don't speak french they'll do their best to make you feel not welcome here))) anyway, lamb shoulder cocotte and chocolate tart!!!!
  • Joshua E.
    Joshua EddyNovember 15, 2015
    RS recommends ($$). Yuppie Parisians. Creative dishes served in small cast-iron pots. No reservations
  • İlker E.
    İlker ErgenNovember 14, 2015
    Good and fast service. I like the starters and desserts, not sure about the main course. Upscale place and good atmosphere. There was queue on a weekday night. Not that level for me.
  • Morgan W.
    Morgan WangOctober 17, 2015
    The lamb shank was fantastic, but I wasn't too impressed by the foie gras, which is served cold with bread.
  • Fernanda D.
    Fernanda Di GiaimoSeptember 16, 2015
    All dishes come in a pot (cocotte) and taste great! Lunch formule at 28 euros (main+desert) or 32 (starter+main+desert) is great value for money!
  • Chris H.
    Chris HSeptember 3, 2015
    Great staff and amazing food. The chocolate tart was to die for.
  • Matthieu D.
    Matthieu DRAugust 28, 2015
    Absolutely perfect
  • Jessica P.
    Jessica ParkAugust 11, 2015
    if you can't speak French you will be treated rude. such a bad service! seriously
  • The Wall Street Journal
    Choose the three-course prix fixe menu (€28) or mix and match a la carte from soups, salads and namesake cocottes (cast-iron pots) filled with savory ingredients like cod and Thai-style vegetables. Read more
  • David G.
    David GreenbergerJuly 11, 2015
    The pigeon is out of this world. Honestly. It's like a better duck, and cooked to perfection. This is the place to try it.
  • David G.
    David GreenbergerJuly 11, 2015
    Everyone talks about the Lobster Ravioli, it's okay but a bit weird. Frothy, creamy? I'd skip.
  • Jake S.
    Jake SmithJuly 5, 2015
    A true Parisian experience; after a trip to the Eiffel Tower, stop by for the chocolate tart and a few glasses of dessert wine. Mid-week is probably the best time to go.
  • Chloe F.
    Chloe FrechetteJuly 5, 2015
    Pigeon was delicious
  • Chetan M.
    Chetan MehtaJune 14, 2015
    Go with the flow, get the Langoustine
  • Jason B.
    Jason BrewJune 8, 2015
    Really enjoyed the razor clams
  • tze c.
    tze chunJune 5, 2015
    The lobster ravioli is a must, and try the slow-cooked beef stew!
  • Nooa O.
    Nooa OlaleyeMay 25, 2015
    Lunch was awesome for the price.
  • Zaf
    ZafMarch 29, 2015
    So overrated...a decent french restaurant with a rating of 8.0...definitely not over 9.0
  • Edna
    EdnaMarch 12, 2015
    Lobster ravioli, that is all.
  • Rebecca M.
    Rebecca MaldonadoMarch 3, 2015
    This is our second time here, doesn't disappoint! Great service and great food!
  • Rosaline
    RosalineFebruary 5, 2015
    I really wanted to like this place but it was disappointing at best. Overcooked fish special & bad wine + not great service. It is a skip for me. Chocolate cake is good, not mind blowing.
  • Raul V.
    Raul ValleJanuary 3, 2015
    Good concept but a bit average
  • Nilesh T.
    Nilesh TaleleNovember 27, 2014
    Lamb shoulder cocotte
  • prince of A.
    prince of ArroganceOctober 28, 2014
    Small portions, uncomfortable seats and a waitress that was putting on a brave face despite being clearly unhappy to work there. Hard to believe the chef has got so much acclaim for average food.
  • Cristiana R.
    Cristiana RodriguesOctober 11, 2014
    Boeuf bourguignon!
  • Leah R.
    Leah RaddishSeptember 22, 2014
    Great place to come without reservations, though the line can get long in tourist season. Finish the night with a short walk to the Eiffel Tower to see it sparkle.
  • Anton S.
    Anton SSeptember 18, 2014
    Cocottes du jour and bisque were excellent
  • Jeff S.
    Jeff SheltonSeptember 13, 2014
    The pate and langoustine ravioli are absolutely amazing. Great dinner all around and very helpful staff.
  • Bora B.
    Bora BekitSeptember 11, 2014
    Awesome, try Langusta ravioli
  • Nikos B.
    Nikos BartzoulianosSeptember 7, 2014
    The beef saute! Magnifique!
  • Nikos B.
    Nikos BartzoulianosSeptember 7, 2014
    Do not leave without trying: The fabulous Christian Constant chocolate tart!
  • Ben F.
    Ben FarrenSeptember 6, 2014
    Two soups - a cold tomato and a bisque. Both nailed on ... and better than the mains.
  • Agatha Y.
    Agatha YuSeptember 5, 2014
    Grab the bar seat for an easy and delicious lunch. Their fish cocotte is perfect
  • Dominik R.
    Dominik RabiejAugust 29, 2014
    Amazing, delicious, incredible, phenomenal food.
  • Irina V.
    Irina VAugust 27, 2014
    Brilliant cuisine!! Very friendly staff and delicious food by Michelin star chief. I got the crab salad and meat. Perfect lunch!!! Highly recommended.
  • Wendy R.
    Wendy RevellMay 21, 2014
    Chocolate tart is fantastic.
  • Kate G.
    Kate GoldMay 12, 2014
    near eiffel tower (reco by allie/randy/jenna) - small resto. get the beef shoulder. chef christian constant
  • Gabriel A.
    Gabriel AlvesApril 12, 2014
    Great food and value for it
  • Kate G.
    Kate GoldMarch 31, 2014
    near eiffel tower (reco by allie/randy) - chef christian constant
  • Mary T.
    Mary TheFirstFebruary 3, 2014
    Potatoes with pig's feet are delicious. Take a beer with it and say "goodbye" to diet
  • Colleen B.
    Colleen BudgeJanuary 31, 2014
    We arrived at 6.50pm. Pretty full by 7.30pm. Sat at counter. Quirky, but food worth it. Staff really friendly, especially lovely Sabrina who recommended the Chef's Fabulous Chocolate Tart - spot on!
  • Lindsay
    LindsayJanuary 14, 2014
    Outstanding all around. Loved the langoustine ravioli. Yummy crab salad.
  • Jess M.
    Jess MargolisDecember 28, 2013
    Top ten meal. 'Nuf said (from NYC foodies)
  • Alteralec
    AlteralecDecember 27, 2013
    A very good family restaurant, located near la Tour Eiffel.
  • Shaireen K.
    Shaireen KarimDecember 23, 2013
    Braised beef cocotte was great! They have an English menu and are very friendly!
  • Amelia H.
    Amelia HurlbutDecember 13, 2013
    Crab salad was amazing.
  • Christopher H.
    Christopher HamerDecember 8, 2013
    Brilliant on every count. The chocolate tart is sublime although all the food is of a very high standard! A bit of a gem located just a 5-10 minute walk from the Eiffel Tower
  • Denitza M.
    Denitza MihaylovaNovember 16, 2013
    Not what it used to be,service was average,waitress was almost agressive taking away our plates,glasses half full giving us the feeling that we are in a fast food resto.Food was fade and expensive
  • Toby C.
    Toby C.September 22, 2013
    definitely touristy after Anthony Bourdain came here but still a great spot for modern French cuisine
  • Peter E.
    Peter EgorovSeptember 16, 2013
    Good, but not perfect. Not enough for a Michelin star chief
  • Henry G.
    Henry GunawanAugust 13, 2013
    Best french food in our trip. Must have the ravioli langoustine, the pigeon main course and the choc tart dessert
  • Passa
    PassaApril 30, 2013
    A carne com batata mais fina que já comi :) Meat with potato is delicious :)
  • Jay L.
    Jay LeeFebruary 16, 2013
    Trop! Fantastic
  • BARTAdventures
    BARTAdventuresFebruary 12, 2013
    If you only order one thing, get the cod filet. If you order two things, get the langoustine ravioli. Your stomach will thank me later.
  • Alemsah O.
    Alemsah OzturkJanuary 26, 2013
    Everyday 12:00-15:00 and 19:00-23:00
  • Sharon M.
    Sharon MartinAugust 9, 2012
    Must go. No reservations. Rec'd by
  • Luci O.
    Luci OrkovJuly 24, 2012
    Food comes in little Straubs and starts in glasses. Come early so u avoid the line.
  • Robert
    RobertJune 10, 2012
    Get there early....and make sure you don't sit with your head between the hanging meat that is curing.
  • Barry H.
    Barry HottMarch 28, 2012
    I doubt you can go wrong with anything they serve here. Great place for lunch or dinner after visiting the Eiffel Tower.
  • New York Habitat
    New York HabitatMarch 22, 2012
    Arrive before 7, because this popular restaurant can get crowded! You’ll probably be seated at the counter but don’t worry; the food is definitely worth it.
  • David S.
    David SMarch 16, 2012
    Very awesome and very delicious. Counter-style seating is a great twist, and the servers are far more smiley and friendly than the norm in Paris. Foie gras de canard, pigeon rôti, all amazing.
  • Sandy
    SandyJanuary 2, 2012
    Lobster ravioli is a must order. So delicious!!
  • David E.
    David EsratiNovember 19, 2011
    The delicate flavors plus the freshest ingredients make for a fantastic culinary experience. Come early, unless you enjoy a long wait. Desserts are a must! Unbelievably good meal.
  • Lyndell
    LyndellOctober 19, 2011
    Been here 5+ times
    Try the croustillant d'agneau!
  • Kristina T.
    Kristina TaylorSeptember 24, 2011
    Pomme de terre cocottes is to die for!!!
  • Château Brande-Bergère
    Take the "Cocotte du jour",always the freshest products from the market.
  • Eric M.
    Eric MessaJanuary 27, 2011
    Beef Borguignon (or something like this) is wonderful.
  • Jane S.
    Jane SangalungkarnNovember 25, 2010
    The grill seabass in seasonal mushroom sauce is a must-try. Do not recommend the tenderloin nor the wood pigeon.
  • emmanuel a.
    emmanuel andriesNovember 22, 2010
    try Rene Mosse Anjou 2008 with confit de canard...a opportunity you can not miss...
  • Andrea R.
    Andrea Rumler4 days ago
    Phantastisches Essen zu zivilen Preisen. Habe das Tagesmenu gegessen, es war toll! Man sitzt auf bequemen Barhockern an Theken - nichts für das romantische Date. Für alle anderen sehr empfehlenswert!
    Upvoted 4 days ago
  • Dmitry G.
    Комбо обед за 28 евро очень хорош
  • Mar P.
    Mar PérezJuly 26
    Cocotte del día.
  • Fatih K.
    Fatih KeresteciFebruary 18
    Wall Street önermis ama... Türkiye'de buna vasat bile demeyiz...
  • Maria
    MariaFebruary 6
    + безупречное обслуживание, очень вкусные равиолли с лангустинами. -фуагра среднестатистическая, нахватало конфитюра. отвратительно резиновое мясо,прожевать было не реально.десерт,без восторгов.
  • Passa
    PassaDecember 29, 2016
    Os pratos mudam a cada estação, mas são sempre incríveis! Le Formules são sempre a forma mais gostosa de comer o que a estação tem de melhor.
  • Xaviatu B.
    Xaviatu BODecember 2, 2016
    Délice pour les papilles !!!
  • Angélique B.
    Angélique BielNovember 18, 2016
    Un des meilleurs de Licencia. Constant
  • Justine J.
    Justine JJuly 7, 2016
    Mon coup de coeur! Délicieux!
  • Rafael K.
    Ambiente muito legal e pratos bem servidos.
  • Laura S.
    Laura ShumApril 26, 2016
    Entrée, plat et dessert du jour €28. Très agréable!
  • Maria O.
    Todo es espectacular!!
  • Aymeric G.
    Aymeric GFebruary 29, 2016
    Been here 5+ times
    Les PdT confites au pieds de Porc, le velouté d'asperge et raviole de Langoustine ou simplement la vraie salade du Ritz sont mes incontournables!
  • Max A.
    Max ApodacaOctober 23, 2015
    Excelente comida. Pidan el menú de prueba. Tendrán en sus manos lo mejor de esta cocina.
  • Cédric H.
    Cédric HenneghienSeptember 15, 2015
    Très bon rapport qualité prix, une cuisine française à l'ancienne, très bon service. Je recommande.
  • Mathilde G.
    Mathilde G.August 27, 2015
    Le service est lent, peu efficace (sauf pour tenter de te débarrasser 2 fois sans que tu aies fini). La cuisine est sympa ms pr le prix on s'attend à mieux. La tarte chocolat est pas si fabuleuse
  • Quentin L.
    Quentin LafonAugust 24, 2015
    Très bonne adresse de quartier. Bon rapport qualité/prix. Notez qu'il est impossible de réserver mais il suffit d'un sourire pour trouver une bonne table.
  • Dmitriy M.
    Dmitriy MarinovAugust 14, 2015
    Очень вкусная еда и высокомерные официанты
  • gaelle d.
    gaelle dumoulinJuly 27, 2015
    Un rapport qualité prix imbattable
  • Marinellyam
    MarinellyamMay 31, 2015
    Tout est bon et de bonne qualité de l'entrée au dessert - les ravioles de langoustines sont délicieuses et le crumble est top ! Pas de réservations possibles mais pour deux c'est assez rapide 👍🏻
  • Eat W.
    Eat With LoveMay 28, 2015
  • Manu T.
    Manu TercicFebruary 27, 2015
    Un superbe rapport qualité prix pour le déjeuner 23€ entrée plat ou plat dessert. Des mets fins comme on s'y attend et le chef constant etait la : je l'adore encore plus en vrai que dans Top Chef;)
  • Julia B.
    Julia BussyFebruary 1, 2015
    Une super adresse! Mention spéciale pour les ravioles de langoustine, mousseline d'artichauts
  • Cristiano A.
    Cristiano AcioliJanuary 31, 2015
    A sopa "lagostine", entrada, é realmente saborosa.
  • Cristiano A.
    Cristiano AcioliJanuary 31, 2015
    O lugar é bem agradável, o atendimento é bom. O preço é caro que nem o de todos os outros, mas a comida é boa. Eu voltaria aqui. Comi sopa de lagostine de entrada, porc com purê e sobremesa choc tart
  • Mario C.
    Mario CalìJanuary 26, 2015
    Se amate il buon cibo e non volete spendere un capitale, allora questo posto fa per voi! Un aperitivo, due Entrée, due Cocotte e due dolci a meno di € 100 per la qualità di un ristorante stellato. Wow
  • Edgard C.
    Edgard C.January 24, 2015
    Un restaurant très recommandable ! la tarte au chocolat est une tuerie ;-)
  • Gersende d.
    Gersende de MailléJanuary 4, 2015
    Bon et agréable resto! Entrée/plat/dessert du jour 28€. Seule chose négative nous avons entendu pendant presque tout le repas les serveurs se chamailler derrière le bar...
  • marcus L.
    marcus LDecember 7, 2014
    Das Lamm ist vorzüglich. Butterweich und schmackhaft!!
  • marcus L.
    marcus LNovember 30, 2014
    Suuuuuper gemütlich! Einfach warten bis man einen Platz bekommt. Es lohnt!
  • Manar G.
    Manar GueddaouiOctober 15, 2014
    Pieds de porc et tarte tatin le must
  • Gaspard d.
    Gaspard de MalézieuxSeptember 17, 2014
    Très bonne cuisine, très bon service mais un peu trop touristique
  • Matthieu M.
    Matthieu MalouxSeptember 9, 2014
    Laissez vous tenter par... TOUT ! Vous ne prenez pas de risque.
  • Guillaume S.
    Guillaume SimonAugust 6, 2014
    Service parfait et cocotes proposant une cuisine française à l'ancienne mais délicate. Excellente adresse. Attention au monde !
  • Asya A.
    Asya AnokhinaJuly 5, 2014
    Been here 10+ times
    Вкусно, быстро
  • Guillaume P.
    Guillaume PugnetMay 29, 2014
    Très bonne cuisine. Les portions sont trop petites pour ce niveau de tarif. Beaucoup de touristes et réservations impossible, donc venir à l'ouverture.
  • Griroriy N.
    Griroriy NekrasovMay 13, 2014
    Посетители в основном местные. Еда более-менее интересная, особенно равиоли.
  • Pierre
    PierreApril 16, 2014
    #Champagne Pommery Cuvée Louise <3 et maîtrise du chocolat <3
  • Eduardo A.
    Eduardo ArantesApril 12, 2014
    Meu prato: carne vermelha e massa, bom, não excepcional. Esposa: coccote do dia, que estava duro, cheio de nervos. Sobremesa, waffes nota 5. O atendimento muito bom, o que é difícil em Paris.
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