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Les Cocottes

French Restaurant€€€€
Gros-Caillou, Paris
  • Wendy R.
    "Chocolate tart is fantastic."(7 Tips)
    Barry H.
    "Great place for lunch or dinner after visiting the Eiffel Tower."(6 Tips)
    David S.
    "Foie gras de canard, pigeon rôti, all amazing."(6 Tips)
    Jeff S.
    "The pate and langoustine ravioli are absolutely amazing."(3 Tips)
137 Tips and reviews
  • ravioli
  • chocolate tart
  • eiffel tower
  • lively
  • pigeons
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  • Clea R.
    Clea Romeo1 week ago
    The bisque and the langoustines in ravioli and broth were both outstanding. Really lovely service too
  • Anthony C.
    Anthony Corbett3 weeks ago
    Food great. Milk fed lamb was beautiful. Service patchy - some staff good others just rubbish. Nice cosmopolitan atmosphere.
  • Ouicestmoi
    OuicestmoiDecember 1, 2016
    HORRIBLE service. Good food(yet pricey/small portions). Useless staff. Manager was even worse! Kept us waiting ages & said it was understaffed. Tried to apologise with a glass of cheap fizz. Dommage!
  • Enny V.
    Enny VSeptember 14, 2016
    Ravioli and the pigeon. Superb and most order; cooked to perfection. Our waitress provided impeccable service and set the standard high for the rest of our Paris stay.
  • Alexandra S.
    Alexandra Sch.September 12, 2016
    One of my new favorite restaurants in town. Delicious selection of food and wine. Wonderful and friendly service. Prices are a bit high,but totally worth it.
  • Alex K.
    Alex KorrAugust 29, 2016
    Small portions, not so delicious , relatively expensive, arrogant service. The owner and personel should be ashamed with such restaurant. Avoid, despite of high foursquare rate.
  • Lynan S.
    Lynan SapersteinJune 21, 2016
    Amazing lobster ravioli! Everything was delicious. We had chuck roast + sirloin steak. Both cooked to perfection. Highly recommend.
  • Anthony N.
    Anthony NguyenJune 16, 2016
    Popular restaurant by star chef Christian Constant, specializing in warm and comforting French classics using seasonal ingredients, served in little cast iron pots, hence it's name.
  • Eric
    EricMarch 19, 2016
    We ordered 6 different things and all excellent. Great first night in Paris.
  • 10things •.
    At Les Cocottes almost every dish is served in a little cast iron pan (“cocotte”). The seasonal French dishes sound so good that it’s hard to choose from all the delicious options.The food is.. Read more
  • Maya M.
    Maya MoshkinaJanuary 22, 2016
    If you don't speak french they'll do their best to make you feel not welcome here))) anyway, lamb shoulder cocotte and chocolate tart!!!!
  • Joshua E.
    Joshua EddyNovember 15, 2015
    RS recommends ($$). Yuppie Parisians. Creative dishes served in small cast-iron pots. No reservations
  • İlker E.
    İlker ErgenNovember 14, 2015
    Good and fast service. I like the starters and desserts, not sure about the main course. Upscale place and good atmosphere. There was queue on a weekday night. Not that level for me.
  • Morgan W.
    Morgan WangOctober 17, 2015
    The lamb shank was fantastic, but I wasn't too impressed by the foie gras, which is served cold with bread.
  • Fernanda D.
    Fernanda Di GiaimoSeptember 16, 2015
    All dishes come in a pot (cocotte) and taste great! Lunch formule at 28 euros (main+desert) or 32 (starter+main+desert) is great value for money!
  • Chris H.
    Chris HSeptember 3, 2015
    Great staff and amazing food. The chocolate tart was to die for.
  • Matthieu D.
    Matthieu DRAugust 28, 2015
    Absolutely perfect
  • Jessica P.
    Jessica ParkAugust 11, 2015
    if you can't speak French you will be treated rude. such a bad service! seriously
  • The Wall Street Journal
    Choose the three-course prix fixe menu (€28) or mix and match a la carte from soups, salads and namesake cocottes (cast-iron pots) filled with savory ingredients like cod and Thai-style vegetables. Read more
  • David G.
    David GreenbergerJuly 11, 2015
    The pigeon is out of this world. Honestly. It's like a better duck, and cooked to perfection. This is the place to try it.
  • David G.
    David GreenbergerJuly 11, 2015
    Everyone talks about the Lobster Ravioli, it's okay but a bit weird. Frothy, creamy? I'd skip.
  • Jake S.
    Jake SmithJuly 5, 2015
    A true Parisian experience; after a trip to the Eiffel Tower, stop by for the chocolate tart and a few glasses of dessert wine. Mid-week is probably the best time to go.
  • Chloe F.
    Chloe FrechetteJuly 5, 2015
    Pigeon was delicious
  • Chetan M.
    Chetan MehtaJune 14, 2015
    Go with the flow, get the Langoustine
  • Jason B.
    Jason BrewJune 8, 2015
    Really enjoyed the razor clams
  • tze c.
    tze chunJune 5, 2015
    The lobster ravioli is a must, and try the slow-cooked beef stew!
  • Nooa O.
    Nooa OlaleyeMay 25, 2015
    Lunch was awesome for the price.
  • Zaf
    ZafMarch 29, 2015
    So overrated...a decent french restaurant with a rating of 8.0...definitely not over 9.0
  • Edna
    EdnaMarch 12, 2015
    Lobster ravioli, that is all.
  • Rebecca M.
    Rebecca MaldonadoMarch 3, 2015
    This is our second time here, doesn't disappoint! Great service and great food!
  • Rosaline
    RosalineFebruary 5, 2015
    I really wanted to like this place but it was disappointing at best. Overcooked fish special & bad wine + not great service. It is a skip for me. Chocolate cake is good, not mind blowing.
  • Raul V.
    Raul ValleJanuary 3, 2015
    Good concept but a bit average
  • Nilesh T.
    Nilesh TaleleNovember 27, 2014
    Lamb shoulder cocotte
  • prince of A.
    prince of ArroganceOctober 28, 2014
    Small portions, uncomfortable seats and a waitress that was putting on a brave face despite being clearly unhappy to work there. Hard to believe the chef has got so much acclaim for average food.
  • Cristiana R.
    Cristiana RodriguesOctober 11, 2014
    Boeuf bourguignon!
  • Leah R.
    Leah RaddishSeptember 22, 2014
    Great place to come without reservations, though the line can get long in tourist season. Finish the night with a short walk to the Eiffel Tower to see it sparkle.
  • Anton S.
    Anton SSeptember 18, 2014
    Cocottes du jour and bisque were excellent
  • Jeff S.
    Jeff SheltonSeptember 13, 2014
    The pate and langoustine ravioli are absolutely amazing. Great dinner all around and very helpful staff.
  • Bora B.
    Bora BekitSeptember 11, 2014
    Awesome, try Langusta ravioli
  • Nikos B.
    Nikos BartzoulianosSeptember 7, 2014
    The beef saute! Magnifique!
  • Nikos B.
    Nikos BartzoulianosSeptember 7, 2014
    Do not leave without trying: The fabulous Christian Constant chocolate tart!
  • Ben F.
    Ben FarrenSeptember 6, 2014
    Two soups - a cold tomato and a bisque. Both nailed on ... and better than the mains.
  • Agatha Y.
    Agatha YuSeptember 5, 2014
    Grab the bar seat for an easy and delicious lunch. Their fish cocotte is perfect
  • Dominik R.
    Dominik RabiejAugust 29, 2014
    Amazing, delicious, incredible, phenomenal food.
  • Irina V.
    Irina VAugust 27, 2014
    Brilliant cuisine!! Very friendly staff and delicious food by Michelin star chief. I got the crab salad and meat. Perfect lunch!!! Highly recommended.
  • Wendy R.
    Wendy RevellMay 21, 2014
    Chocolate tart is fantastic.
  • Kate G.
    Kate GoldMay 12, 2014
    near eiffel tower (reco by allie/randy/jenna) - small resto. get the beef shoulder. chef christian constant
  • Gabriel A.
    Gabriel AlvesApril 12, 2014
    Great food and value for it
  • Kate G.
    Kate GoldMarch 31, 2014
    near eiffel tower (reco by allie/randy) - chef christian constant
  • Mary T.
    Mary TheFirstFebruary 3, 2014
    Potatoes with pig's feet are delicious. Take a beer with it and say "goodbye" to diet
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