Les Enfants Terribles Brasserie

Les Enfants Terribles Brasserie

American Restaurant$$$$
Outremont
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8.4/10
207
ratings
  • Philippe F.
    "Try the Pate Chinois and the rib steak."(2 Tips)
    Tommy C.
    "... during peak hours. The breakfast poutine and the shepherd's pie are amazing and a..."(2 Tips)
    Cherif H.
    "Delicious tartares (steak & salmon)"(6 Tips)
    Tania D.
    "Chorizo pogos are a must!"(2 Tips)
72 Tips and reviews
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  • pate chinois
  • trendy
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  • brunch food
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  • Christine
    Christine1 week ago
    Best Mac & Cheese I had in my entire life!!!
  • Carmen N.
    Carmen N2 weeks ago
    Recommend the spaghetti with calamari and chorizo.
  • Tommy C.
    Tommy ChenJune 19
    Great brunch spot. Does get very busy during peak hours. The breakfast poutine and the shepherd's pie are amazing and a must try!
  • Amanda V.
    Their "Bloody d'ici" is amazing. Tried the foie gras... Felt that it was missing something. Nice place !
  • Patchx
    PatchxMay 20
    I went to school in the area and this place has a special place in my heart. Food is great, staff is great. I always have a good experience and enjoy coming here
  • James
    JamesAugust 18, 2015
    Underwhelming.
  • Philippe F.
    Philippe FortinJuly 31, 2015
    Impeccable service, as always. Beef tartare was just right.
  • Patricia B.
    Very modern and urban will i go back? Yes
  • Todor T.
    Todor TsvetkovMarch 12, 2015
    I've eaten some awesome short ribs and the meat just melts in your mouth, I would recommend it for sure! Bare in mind that the portions are not the biggest, and the red beer is nothing special :)
  • Philippe F.
    Philippe FortinFebruary 8, 2015
    Everything was excellent. Try the Pate Chinois and the rib steak. Melts in your mouth.
  • Kate T.
    Kate TJanuary 27, 2015
    Nice place! Good food and service here! But I prefer the other one in ile des Soeurs ! Face river and the seats is more comfortable ! :)
    Upvoted Jul 7
  • Simon F.
    Simon Favreau-LessardDecember 28, 2014
    The breakfast poutine is the most decadent thing I have ever tried to eat. I dare you to try finishing it.
    Upvoted Jun 25
  • Barrymore R.
    Barrymore RichardsNovember 11, 2014
    Great food,always lively...
  • Rémi R.
    Rémi ROctober 10, 2014
    Macaroni au fromage
  • Geneviève F.
    Geneviève ForgetSeptember 15, 2014
    The 'variations on strawberries' desert is incredible.
  • Geneviève F.
    Geneviève ForgetSeptember 1, 2014
    Great place. A bit expensive but very good. Daily menu is interesting and diverse. Would recommend for sure!
  • Mariana V.
    Mariana VasconcelosJune 18, 2014
    Great omelette 😄
  • Kristina S.
    Kristina SchneiderMarch 19, 2014
    You simply cannot go wrong here. I simply suggest getting there early for brunch as it gets full, quick. Dinners are also fantastic.
  • Lisa P.
    Lisa ParavanoNovember 18, 2013
    great spot to spend a rainy Sunday with friends, pâté & pinot..
  • Viviana C.
    Viviana CardosoAugust 24, 2013
    Salmon tartar is amazing! And try the red sangria! :) ... If you sit outside and gets a bit chilly they will give you a little blanket!
  • Doollie
    DoollieAugust 3, 2013
    Mac + Cheese & Pounding Chomeaur = Delish!!
  • Viviana M.
    Viviana MasciotraJune 21, 2013
    Salmon tartar is absolutely delicious as well as the hamburger!! Waited a bit long for the food though so make sure you're not in a rush
  • Roula H.
    Roula HannaJune 8, 2013
    The hamburger is delicious. A must try.
  • Laura T.
    Laura ToledoApril 6, 2013
    Fish and chips!! Amazing
  • Bella
    BellaSeptember 24, 2012
    Not only do the staff greet you with a warm welcome, they also provide a cozy blanket for those who were cold on the terrace.
  • Alain F.
    Alain FouillouxAugust 22, 2012
    Ambiance and decor were great. Service was good and friendly. Food was good and portions were right-sized. A bit pricey for this class of brasserie but still reasonable. Recommended.
  • Alexia D.
    Alexia D_Gr8June 14, 2012
    It's not just a breakfast spot, it's also perfect for dinner & drinks.
  • Fabrice B.
    Fabrice BeaulieuMay 9, 2012
    Very nice, food tastes good.
  • Tania D.
    Tania Di GiambattistaJanuary 22, 2012
    Chorizo pogos are a must!
  • Na'eem A.
    Na'eem AdamOctober 27, 2011
    Watching hockey by the bar as you eat off their brilliant menu. Yes please.
  • nicolas r.
    nicolas rebouxOctober 10, 2011
    Try the Fish&Chips ! Very good...
  • Hugues C.
    Hugues ColpronNovember 22, 2015
    Meilleur Pâte chinois dans un resto
  • Charles N.
    Charles NadeauOctober 20, 2015
    Pate chinois, mac n cheese, staff sympathique et bel éclairage
  • Eric F.
    Eric FéroleMarch 6, 2015
    Mon endroit préféré pour bruncher à Montréal
  • Kat B.
    Kat BooJanuary 3, 2014
    Restaurant à la réputation complètement surfaite! Le service est très long, les portions petites et le goût fade. Vraiment trop cher pour ce qu'ils offrent, je n'y reviendrai pas et je le déconseille!
  • Marie-Eve M.
    Marie-Eve MorinAugust 8, 2013
    Meilleure salade de betteraves & chèvre chaud!
  • Jean-Philippe H.
    Attention aux jus frais! Ils sont 10$!!!
  • Caroline F.
    Caroline FontaineJune 9, 2013
    L'english breakfast n'est plus offert parce que les gens ne le finissait jamais... Trop copieux? Dommage!
  • Tania D.
    Tania DallaireMay 7, 2013
    La bouffe est bonne mais on repassera (pas) pour le service.
  • Ian C.
    Pâté chinois au boeuf braisé. Définitivement à essayer! C'était excellent! Les tables et chaises sont un peu tassées par contre...
  • Emilie D.
    Emilie DurocherFebruary 23, 2013
    Dommage qu'ils essaient d'entasser autant de monde dans un espace aussi restreint! À visiter avant 11h00 pour le brunch ou choisir une place au bar si on est deux.
  • Thoma D.
    Thoma DaneauOctober 14, 2012
    Poutine déjeuner pour bruncher. Meilleure chose que tu pourrais manger pour te bourrer la face avec style.
  • Giancarlo
    GiancarloAugust 18, 2012
    Si tu y vas ben goute au hamburger et il faut que tu goute à leur frite mmm..... Y sont trop bonne
  • Alizée T.
    Alizée ThiryJuly 6, 2012
    Tartare de saumon & calmars frits. Un vrai régal!
  • Pascal P.
    Pascal PrevostJune 23, 2012
    Soir: entrée d'acras de Morue. Délicieux et bien présenté. Surprenant!
  • Roxane L.
    Roxane L.June 3, 2012
    Leur limonade maison est excellente! Vous pouvez y faire ajouter de la vodka pour un petit extra si ça vous chante.
  • Christine D.
    Christine D.F.May 21, 2012
    Average. Le bacon est excellent, mais pour le reste, rien de surprenant. Bref, déçu.
  • Maryse
    MaryseMay 6, 2012
    1h30 et toujours pas nos assiettes de déjeuner service affreux
  • Charles L.
    Charles LLApril 9, 2012
    Si vous demandez du Tabasco à l'heure du déjeuner et qu'ils n'en ont pas... ils courreront au dep en acheter... How terrible is that !!
  • Pierre-Luc B.
    Pierre-Luc BenoitOctober 24, 2011
    L'ambiance est génial, la déco est bien, mais le service est médiocre. Les serveurs passent plus de temps à flirter que de s'occuper du service.
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