Les Enfants Terribles

Les Enfants Terribles

American Restaurant
1257 avenue Bernard Ouest (angle Champagneur), Outremont QC H2V 1V8, Canada
Hours:
Open until Midnight (Show more)
  • Mon–Fri
    • 11:30 AM–Midnight
  • Sat
    • 9:30 AM–Midnight
  • Sun
    • 9:30 AM–9:00 PM
Price:
$$$$
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes

Chef S'Arto Chartier-Otis, a rising star on Montreal's culinary scene, revisits the classics and also crafts innovative and simple dishes with a festive, flavourful and unorthodox touch.

8.4/10

Based on 190 votes

People like this place

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  • What you need to know
    Philippe F.
    "Try the Pate Chinois and the rib steak."(2 Tips)
    Cherif H.
    "Delicious tartares (steak & salmon)"(6 Tips)
    Alexia D.
    "not just a breakfast spot"(4 Tips)
    maca a.
    "Crêpes are amazing and the decor of the restau is very cute :)"(2 Tips)
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68 tips and reviews.

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  • pate chinois
  • tartare
  • lively
  • trendy
  • brunch food
  • cute
  • breakfast food
  • burgers
  • steak
  • outdoor seating
  • salmon
  • crêpes
  • good for dates
  • omelettes
  • poutine
  • authentic
  • red sangria
  • wine
  • desserts
  • cocktails
  • James

    Underwhelming.

    James · August 18, 2015
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  • Philippe F.

    Impeccable service, as always. Beef tartare was just right.

    Philippe Fortin · July 31, 2015
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  • Patricia B.

    Very modern and urban will i go back? Yes

    Patricia Busacca Morales · July 28, 2015
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  • Todor T.

    I've eaten some awesome short ribs and the meat just melts in your mouth, I would recommend it for sure! Bare in mind that the portions are not the biggest, and the red beer is nothing special :)

    Todor Tsvetkov · March 12, 2015
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  • Philippe F.

    Everything was excellent. Try the Pate Chinois and the rib steak. Melts in your mouth.

    Philippe Fortin · February 8, 2015
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  • Kate T.

    Nice place! Good food and service here! But I prefer the other one in ile des Soeurs ! Face river and the seats is more comfortable ! :)

    Kate T · January 27, 2015
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  • Simon F.

    The breakfast poutine is the most decadent thing I have ever tried to eat. I dare you to try finishing it.

    Simon Favreau-Lessard · December 28, 2014
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  • Barrymore R.

    Great food,always lively...

    Barrymore Richards · November 11, 2014
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  • Rémi R.

    Macaroni au fromage

    Rémi R · October 10, 2014
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  • Geneviève F.

    The 'variations on strawberries' desert is incredible.

    Geneviève Forget · September 15, 2014
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  • Geneviève F.

    Great place. A bit expensive but very good. Daily menu is interesting and diverse. Would recommend for sure!

    Geneviève Forget · September 1, 2014
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  • Mariana V.

    Great omelette 😄

    Mariana Vasconcelos · June 18, 2014
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  • Kristina S.

    You simply cannot go wrong here. I simply suggest getting there early for brunch as it gets full, quick. Dinners are also fantastic.

    Kristina Schneider · March 19, 2014
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  • Lisa P.

    great spot to spend a rainy Sunday with friends, pâté & pinot..

    Lisa Paravano · November 18, 2013
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  • Viviana C.

    Salmon tartar is amazing! And try the red sangria! :) ... If you sit outside and gets a bit chilly they will give you a little blanket!

    Viviana Cardoso · August 24, 2013
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  • Doollie

    Mac + Cheese & Pounding Chomeaur = Delish!!

    Doollie · August 3, 2013
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  • Viviana M.

    Salmon tartar is absolutely delicious as well as the hamburger!! Waited a bit long for the food though so make sure you're not in a rush

    Viviana Masciotra · June 21, 2013
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  • Roula H.

    The hamburger is delicious. A must try.

    Roula Hanna · June 8, 2013
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  • Laura T.

    Fish and chips!! Amazing

    Laura Toledo · April 6, 2013
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  • Bella

    Not only do the staff greet you with a warm welcome, they also provide a cozy blanket for those who were cold on the terrace.

    Bella · September 24, 2012
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  • Alain F.

    Ambiance and decor were great. Service was good and friendly. Food was good and portions were right-sized. A bit pricey for this class of brasserie but still reasonable. Recommended.

    Alain Fouilloux · August 22, 2012
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  • Alexia D.

    It's not just a breakfast spot, it's also perfect for dinner & drinks.

    Alexia D_Gr8 · June 14, 2012
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  • Fabrice B.

    Very nice, food tastes good.

    Fabrice Beaulieu · May 9, 2012
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  • Tania D.

    Chorizo pogos are a must!

    Tania Di Giambattista · January 22, 2012
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  • Na'eem A.

    Watching hockey by the bar as you eat off their brilliant menu. Yes please.

    Na'eem Adam · October 27, 2011
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  • nicolas r.

    Try the Fish&Chips ! Very good...

    nicolas reboux · October 10, 2011
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  • Christine Elizabeth L.

    The fish & chips is great and consistent.

    Christine Elizabeth Laprade · October 3, 2011
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  • David E.

    Great mix of flavors, exotic specials, non-smoking outdoor section, cute waitresses :), portions a little on the small side, great overall.

    David El Achkar · September 3, 2011
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  • Christine Elizabeth L.

    Tartare is totally tasteless but honestly, besides that, the food was fairly good! Brunch staple. Think terrace.

    Christine Elizabeth Laprade · August 27, 2011
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  • Cherif H.

    Delicious tartares (steak & salmon)

    Cherif Habib · August 16, 2011
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  • maca a.

    Best Brunch! Crêpes are amazing and the decor of the restau is very cute :)

    maca atencio · May 8, 2011
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  • Mike B.

    The poached egg and salmon was not very fresh.

    Mike Battat · October 2, 2010
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  • Ambre Gaelle A.

    Favorite restaurant In Montréal! Good prices, staff adorable, beautiful terasse, awesome simple and young ambiance! My suggestions: the crab cake, the grilled salmon, the dessert billes exotiques!

    Ambre Gaelle Abudarham · July 27, 2010
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  • Walt P.

    Tartar look like catfood. I would modify the way it's presented. But it's really good. Among the best in town.

    Walt Presley · May 17, 2010
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  • Walt P.

    Pâté Chinois is, among other things, really good.

    Walt Presley · May 17, 2010
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  • Ambre Gaelle A.

    Lobster Benedict eggs are amazin

    Ambre Gaelle Abudarham · May 16, 2010
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  • Kabotine ..

    Will be there tonight with friends! Love this place, nice food, nice price, nice spirit!1257 avenue BernardOutremont, QC H2V 1V8(514) 759-9918

    Kabotine .com · April 8, 2010
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  • Frederic G.

    stick to staple dishes, don't be too adventurous

    Frederic Guarino · December 28, 2009
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  • Hugues C.

    Meilleur Pâte chinois dans un resto

    Hugues Colpron · November 22, 2015
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  • Charles N.

    Pate chinois, mac n cheese, staff sympathique et bel éclairage

    Charles Nadeau · October 20, 2015
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  • Eric F.

    Mon endroit préféré pour bruncher à Montréal

    Eric Férole · March 6, 2015
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  • Kat B.

    Restaurant à la réputation complètement surfaite! Le service est très long, les portions petites et le goût fade. Vraiment trop cher pour ce qu'ils offrent, je n'y reviendrai pas et je le déconseille!

    Kat Boo · January 3, 2014
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  • Marie-Eve M.

    Meilleure salade de betteraves & chèvre chaud!

    Marie-Eve Morin · August 8, 2013
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  • Jean-Philippe H.

    Attention aux jus frais! Ils sont 10$!!!

    Jean-Philippe Hauray · June 30, 2013
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  • Caroline F.

    L'english breakfast n'est plus offert parce que les gens ne le finissait jamais... Trop copieux? Dommage!

    Caroline Fontaine · June 9, 2013
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  • Tania D.

    La bouffe est bonne mais on repassera (pas) pour le service.

    Tania Dallaire · May 7, 2013
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  • Ian C.

    Pâté chinois au boeuf braisé. Définitivement à essayer! C'était excellent! Les tables et chaises sont un peu tassées par contre...

    Ian Charette-Brousseau · March 9, 2013
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  • Emilie D.

    Dommage qu'ils essaient d'entasser autant de monde dans un espace aussi restreint! À visiter avant 11h00 pour le brunch ou choisir une place au bar si on est deux.

    Emilie Durocher · February 23, 2013
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  • Thoma D.

    Poutine déjeuner pour bruncher. Meilleure chose que tu pourrais manger pour te bourrer la face avec style.

    Thoma Daneau · October 14, 2012
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  • Giancarlo

    Si tu y vas ben goute au hamburger et il faut que tu goute à leur frite mmm..... Y sont trop bonne

    Giancarlo · August 18, 2012
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